16 Super Bowl Brunch Recipes for an Early Game

Are you ready for the big game? Hosting a Super Bowl brunch is a great idea, and it's a fact that you'll have 16% more guests if you serve brunch during the Super Bowl. This is because who doesn't love a delicious meal with friends and family while watching their favorite teams play?

You're planning an early game feast, so you'll want tasty options like buttermilk pancakes or quiche Lorraine to serve your guests. These dishes are easy to make and always a hit with kids and adults alike. With 16 Super Bowl brunch recipes to choose from, you'll find the perfect dishes to make your party a touchdown!

1. Classic Buttermilk Pancakes Recipe

Fluffy and tender pancakes made with buttermilk.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve warm and enjoy.

2. Bacon and Egg Sliders

Mini breakfast sandwiches made with bacon and eggs on small sliders.

Ingredients

• 1 dozen small slider buns
• 6 slices of bacon
• 6 eggs
• 1 cup shredded cheddar cheese
• 1 tablespoon mayonnaise
• Lettuce
• Tomatoes

Instructions

1. Cook the bacon slices in a pan until crispy and golden brown.
2. Fry the eggs in the same pan and set aside.
3. Toast the slider buns.
4. Assemble the sliders by spreading mayonnaise on the buns, then adding a slice of bacon, a fried egg, and some cheese.
5. Add lettuce and tomatoes as desired.
6. Serve immediately and enjoy.

3. Spicy Breakfast Burritos

Spicy Breakfast Burritos are a flavorful and filling start to the day.

Ingredients

• 1 pound sausage
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 4 large eggs
• 4 large tortillas
• 1 cup shredded cheese
• 1 can diced tomatoes with green chilies
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, avocado

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender.
3. In a large bowl, whisk the eggs and season with salt and pepper.
4. Pour the eggs over the sausage and vegetable mixture in the skillet and scramble the eggs until they are cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with the egg and sausage mixture, diced tomatoes with green chilies, and shredded cheese.
7. Add any desired toppings, such as sour cream, salsa, or avocado, and serve immediately.

4. Cinnamon Roll Waffles

Sweet cinnamon roll waffles with a crispy exterior and fluffy interior.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Confectioners' sugar, for dusting

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the cinnamon and nutmeg, and stir to combine.
6. The batter should still be slightly lumpy.
7. Pour about 1/4 cup of the batter onto the center of the waffle iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
9. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
10. Serve the waffles warm, dust with confectioners' sugar, and enjoy.

5. Quiche Lorraine Recipe

Classic French dish perfect for brunch.

Ingredients

• 1 9-inch pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• 1/2 cup diced ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. In a large bowl, whisk together the eggs, heavy cream, grated cheese, diced ham, salt, and pepper.
4. Pour the egg mixture into the pie crust.
5. Bake the quiche for 35-40 minutes or until the edges are golden brown.
6. Remove the quiche from the oven and let it cool for 10 minutes.
7. Serve the quiche warm, sliced into wedges.

6. Breakfast Tacos Bar

Breakfast tacos bar with scrambled eggs, chorizo, and fresh toppings.

Ingredients

• 1 dozen eggs
• 1 pound chorizo sausage
• 8-10 corn tortillas
• 1 cup shredded cheese
• 1 can diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced onion
• Salt and pepper
• Optional toppings: sour cream, salsa, avocado

Instructions

1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the chorizo is browned, remove it from the skillet and set it aside on a plate.
3. In the same skillet, scramble the eggs and cook until they are set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning scrambled eggs, chorizo, and diced tomatoes onto a tortilla and topping with cheese, cilantro, and onion.
6. Add any desired toppings, such as sour cream, salsa, or avocado.
7. Serve the breakfast tacos immediately and let everyone create their own combination.

7. French Toast Casserole

Indulge in a sweet and satisfying French Toast Casserole.

Ingredients

• 1 loaf of French bread
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350°F.
2. Cut the French bread into 1-inch cubes and place in a large bowl.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs.
4. Add the milk, melted butter, cinnamon, and nutmeg to the egg mixture and whisk until well combined.
5. Pour the egg mixture over the bread cubes and toss until the bread is evenly coated.
6. Pour the bread mixture into a 9x13-inch baking dish and let it sit for 10 minutes.
7. Bake the casserole for 35-40 minutes, or until golden brown.
8. Serve warm and enjoy!

8. Sausage and Cheese Quiche

Sausage and cheese quiche, a savory breakfast dish perfect for Super Bowl brunch.

Ingredients

• 1 pie crust
• 1 pound sausage
• 2 cups cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. Cook the sausage in a pan until browned, breaking into small pieces.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooked sausage and cheese to the bowl and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the edges are golden brown.
8. Let cool for 10 minutes before serving.

9. Stuffed Belgian Waffles

Fluffy Belgian waffles filled with sweet and savory ingredients.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• Fresh strawberries, blueberries, or bananas for topping
• Whipped cream or maple syrup for serving

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of the batter onto the center of the waffle iron.
6. Top with desired fillings, such as strawberries or blueberries.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Repeat with the remaining batter and fillings.
9. Serve the waffles hot with whipped cream or maple syrup.

10. Chicken and Waffles Recipe

Crispy fried chicken served with a fluffy waffle and sweet syrup.

Ingredients

• 2 lbs chicken breast
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 tablespoons butter
• 2 cups waffle batter
• Maple syrup

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, then roll in the flour mixture to coat.
4. Heat butter in a large skillet over medium-high heat and fry the chicken until golden brown.
5. Cook waffle batter in a waffle iron according to the manufacturer's instructions.
6. Serve the fried chicken on top of the waffle and drizzle with maple syrup.

11. Egg and Mushroom Frittata

A delicious and savory Egg and Mushroom Frittata perfect for Super Bowl brunch.

Ingredients

• 6 eggs
• 1 cup mixed mushrooms
• 1/2 cup diced onion
• 2 cloves garlic
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and cook until softened, about 3-4 minutes.
4. Add the mixed mushrooms and cook until they release their moisture and start to brown.
5. Add the diced bell pepper and cook for an additional 2 minutes.
6. In a large bowl, whisk together the eggs and shredded cheddar cheese.
7. Add the cooked mushroom mixture to the bowl and stir to combine.
8. Season with salt and pepper to taste.
9. Pour the egg mixture into a greased 9-inch pie plate or skillet.
10. Bake the frittata in the preheated oven for 25-30 minutes, or until the eggs are set and the frittata is golden brown.
11. Remove from the oven and let cool for a few minutes before slicing and serving.

12. Caramel Pecan Coffee Cake

Rich, gooey caramel and crunchy pecans top this sweet coffee cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup caramel sauce

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually add flour mixture to wet ingredients and mix until just combined.
6. Stir in chopped pecans.
7. Pour batter into prepared baking dish and smooth top.
8. Drizzle caramel sauce over batter and use a knife to create a swirly design.
9. Bake for 35-40 minutes or until a toothpick inserted into center comes out clean.
10. Remove from oven and let cool for 10 minutes before serving.

13. Brunch Pizza Recipes

Delicious brunch pizza with various toppings, perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Toppings of choice (e.g. pepperoni, sausage, bacon, bell peppers, onions, mushrooms)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or rectangle shape, depending on preference.
6. Spread pizza sauce over the dough, leaving a small border around the edges.
7. Sprinkle mozzarella and cheddar cheese over the sauce.
8. Add desired toppings.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove from oven and let cool for a few minutes before slicing and serving.

14. Smoked Salmon Bagels

Smoked salmon on toasted bagels is a delicious and elegant dish.

Ingredients

• 1 dozen bagels
• 1/2 pound smoked salmon
• 1/4 cup cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Capers for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the bagels in half and place on a baking sheet.
3. Toast the bagels in the oven for 5-7 minutes, or until lightly browned.
4. Spread a layer of cream cheese on each toasted bagel half.
5. Top the cream cheese with a slice of smoked salmon.
6. Drizzle lemon juice over the salmon and sprinkle with chopped dill.
7. Season with salt and pepper to taste.
8. Garnish with capers and serve immediately.

15. Sweet Potato Hash Browns

Crispy sweet potato hash browns perfect for a Super Bowl brunch side dish.

Ingredients

• 2 large sweet potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the grated sweet potatoes, onion, and garlic.
3. Squeeze out as much moisture from the mixture as possible using a paper towel or clean dishcloth.
4. Add the olive oil, salt, and pepper to the bowl and mix well.
5. Divide the mixture into 4-6 portions, depending on desired hash brown size.
6. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
8. Serve hot and enjoy!

16. Maple Bacon Donuts Recipe

Sweet and savory donuts with crispy maple bacon.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 4 slices of bacon
• 1/4 cup maple syrup
• Confectioners' sugar for dusting

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and salt.
4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Using a piping bag, pipe the batter into donut shapes.
6. Fry the donuts for 2-3 minutes on each side, until golden brown.
7. Cook the bacon slices until crispy, then chop into small pieces.
8. Drizzle the donuts with maple syrup and sprinkle with chopped bacon.
9. Dust with confectioners' sugar before serving.

Conclusion

You've just indulged in these 16 decadent Super Bowl brunch recipes, and now you're "starving" for more - isn't that rich? Your guests will be stuffed, but you'll still be craving another bite of that quiche or cinnamon roll waffle, proving that these dishes are ridiculously addictive, and you're not sorry about it.