24 Super Bowl Appetizer Recipes to Please a Crowd

Super Bowl Sunday is a big day for eating in the US. It's the second-largest food consumption day, which means people eat a lot of food on this day.You might be planning a party and looking for some tasty appetizer ideas.

You can make many yummy things like crispy wings and cheesy dips.These foods are perfect for a Super Bowl party because they are easy to eat and everyone loves them.Let's find out which appetizers will be a touchdown with your guests!

1. Delicious Chicken Wings Recipes

Crispy chicken wings in spicy buffalo sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix buffalo sauce, butter, vinegar, garlic powder, salt, and pepper in a bowl.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until the chicken is cooked through.
8. Increase oven temperature to broil and cook for 5-7 minutes or until crispy.
9. Remove from oven and serve hot.

2. Quick and Easy Sliders

Mini beef or turkey burgers served on small buns with various toppings.

Ingredients

• 1 pound ground beef or turkey
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small hamburger buns
• Lettuce, cheese, tomatoes, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef or turkey, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 12 equal parts and shape into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Split the small hamburger buns in half and toast on the grill.
7. Assemble the sliders with the cooked patties and your desired toppings.
8. Serve immediately and enjoy.

3. Spinach and Artichoke Dip

Creamy and addictive dip perfect for game day gatherings.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, parsley, garlic, and lemon juice.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9x13 inch baking dish.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from oven and let cool for 5 minutes before serving.
7. Serve warm with tortilla chips or pita bread.

4. Queso Fundido Recipe

Queso fundido is a Mexican dish of melted cheese and chorizo.

Ingredients

• 1 cup Mexican cheese
• 1/2 cup chorizo
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 corn tortillas

Instructions

1. Preheat oven to 375°F.
2. Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and cook until softened.
4. Add the garlic and cook for 1 minute.
5. In a separate pan, warm the tortillas over medium heat for 1 minute on each side.
6. In a baking dish, arrange half of the tortillas, overlapping them slightly.
7. Spoon the chorizo mixture over the tortillas, followed by half of the cheese.
8. Repeat the layers, starting with the tortillas, then the remaining chorizo mixture, and finally the remaining cheese.
9. Drizzle with olive oil and season with salt and pepper.
10. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

5. Baked Mac and Cheese Bites

Crispy baked mac and cheese bites perfect for game-day snacking.

Ingredients

• 1 cup macaroni
• 2 cups grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 large eggs
• 1/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, flour, paprika, cayenne pepper, salt, and black pepper.
4. In a separate bowl, mix the panko breadcrumbs and a pinch of salt.
5. In another bowl, whisk the eggs and milk together.
6. Using your hands, shape the macaroni mixture into small balls, about 1 inch in diameter.
7. Dip each ball into the egg mixture, then roll in the panko breadcrumbs to coat.
8. Place the coated mac and cheese balls on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown and crispy.
10. Serve warm and enjoy.

6. Mini Caprese Skewers

Mini Caprese Skewers are a colorful and easy-to-eat appetizer.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• 10-12 wooden skewers

Instructions

1. Cut the mozzarella cheese into 1/2-inch cubes and set aside.
2. Rinse the cherry tomatoes and pat them dry with a paper towel.
3. Cut the fresh basil leaves into small pieces.
4. Thread a cherry tomato, a mozzarella cube, and a basil piece onto each skewer.
5. Drizzle the olive oil over the skewers and season with salt and pepper.
6. Serve immediately and enjoy.

7. Stuffed Mushrooms With Cheese

Savory stuffed mushrooms filled with melted cheese and herbs.

Ingredients

• 12 large mushrooms
• 1/2 cup butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a skillet, melt butter over medium heat and sauté the chopped onion and garlic until softened.
4. In a bowl, combine the sautéed onion and garlic, cheddar cheese, parmesan cheese, and parsley.
5. Stuff each mushroom cap with the cheese mixture and season with salt and pepper.
6. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
7. Serve hot and enjoy.

8. Bacon Wrapped Jalapeno Poppers

Spicy jalapeno peppers wrapped in crispy bacon make a delicious appetizer.

Ingredients

• 20 jalapeno peppers
• 1 package of bacon
• 1 cup of cream cheese
• 1/2 cup of cheddar cheese
• 1/4 cup of chopped cilantro
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the jalapeno peppers and scoop out the seeds.
3. In a bowl, mix together cream cheese, cheddar cheese, and chopped cilantro.
4. Stuff each jalapeno pepper with the cheese mixture.
5. Wrap each stuffed jalapeno pepper with a slice of bacon.
6. Secure the bacon with a toothpick if necessary.
7. Place the wrapped jalapeno peppers on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
9. Remove from oven and let cool for a few minutes before serving.

9. Mini Quiches and Tartlets

Mini quiches and tartlets are perfect finger foods for Super Bowl parties.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup grated cheddar cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh parsley
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. In a small bowl, whisk together the eggs, cheese, ham, bell peppers, and parsley.
5. Spoon a small amount of the egg mixture onto one half of each pastry square.
6. Fold the other half of the pastry square over the filling to form a triangle or square shape.
7. Press the edges of the pastry together to seal the quiche.
8. Brush the tops of the quiches with a little bit of water and make a small slit in the top of each one.
9. Place the quiches on a baking sheet lined with parchment paper.
10. Bake the quiches for 15-20 minutes, or until they are golden brown.

10. Grilled Shrimp Cocktail

Grilled shrimp cocktail is a delicious and easy-to-make appetizer perfect for any occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup cocktail sauce

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, mustard, salt, pepper, and paprika.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Thread the shrimp onto skewers, if desired.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
6. Serve the shrimp with cocktail sauce for dipping.
7. Garnish with lemon wedges, if desired.

11. Roasted Veggie Spring Rolls

Crispy spring rolls filled with roasted vegetables, perfect for a Super Bowl party.

Ingredients

• 1 package of spring roll wrappers
• 1/2 cup of roasted carrots
• 1/2 cup of roasted zucchini
• 1/2 cup of roasted bell peppers
• 1/4 cup of chopped cilantro
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the roasted carrots, zucchini, bell peppers, and chopped cilantro.
3. Lay a spring roll wrapper on a flat surface and brush the edges with olive oil.
4. Place about 1/4 cup of the roasted vegetable mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with the remaining wrappers and filling.
7. Brush the tops of the spring rolls with soy sauce and olive oil.
8. Bake the spring rolls in the preheated oven for 15-20 minutes, or until crispy and golden brown.
9. Serve the roasted veggie spring rolls hot with your favorite dipping sauce.

12. Meatball Appetizer Recipes

Savory meatball appetizers perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 cup marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, and garlic in a bowl.
3. Mix well with your hands until just combined.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
8. When the meatballs are done, carefully place them in the saucepan with the marinara sauce.
9. Let them simmer in the sauce for a few minutes to coat.
10. Serve hot, garnished with chopped fresh parsley if desired.

13. Zesty Guacamole Dip

A delicious and creamy dip made from avocados, perfect for Super Bowl parties.

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a large mixing bowl.
3. Add the lime juice, red onion, jalapeño pepper, garlic, salt, and black pepper to the bowl.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
5. Stir in the chopped cilantro.
6. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
7. Serve the guacamole with tortilla chips or vegetables.

14. Crunchy Fried Pickles

Crunchy Fried Pickles are a delicious and addictive Super Bowl appetizer.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 cup panko breadcrumbs

Instructions

1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Dip the floured pickle slice into the buttermilk again, then roll in the panko breadcrumbs to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the breaded pickle slices in batches until golden brown, about 2-3 minutes per side.
7. Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve the Crunchy Fried Pickles hot and enjoy.

15. French Onion Dip With Crispy Bacon

Savory French onion dip with crispy bacon is a perfect Super Bowl appetizer.

Ingredients

• 1 large onion
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 6 slices of bacon
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the onion into thin rings and separate them into individual rings.
3. Cook the bacon slices in a skillet over medium heat until crispy, then set aside.
4. In a large bowl, mix together sour cream, mayonnaise, Worcestershire sauce, and dried thyme.
5. Add the cooked onion rings to the bowl and mix until they are fully coated with the dip mixture.
6. Crumble the cooked bacon into the bowl and stir to combine.
7. Transfer the dip to a serving bowl and top with grated cheddar cheese.
8. Bake the dip in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the dip from the oven and let it cool for a few minutes before serving.

16. Mini Beef or Turkey Tacos

Mini Beef or Turkey Tacos are a flavorful and bite-sized snack.

Ingredients

• 1 pound ground beef or turkey
• 1/2 medium onion, diced
• 1/2 medium bell pepper, diced
• 1 packet of taco seasoning
• 8-10 corn tortillas
• Shredded cheese
• Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions

1. Brown the ground beef or turkey in a large skillet over medium-high heat.
2. Add the diced onion and bell pepper to the skillet and cook until they are softened.
3. Add the taco seasoning to the skillet and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the beef or turkey mixture onto a tortilla and topping with cheese and desired toppings.
6. Serve immediately and enjoy.

17. Creamy Hummus With Pita Chips

Creamy hummus with pita chips is a classic Super Bowl appetizer.

Ingredients

• 1 cup chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup water
• 1 cup pita chips

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add lemon juice, tahini, garlic, and salt to the blender.
3. Blend the mixture on high speed for about 2 minutes, or until smooth.
4. With the blender running, slowly pour in the olive oil and water.
5. Continue blending for another minute, or until the desired consistency is reached.
6. Taste and adjust the seasoning as needed.
7. Serve the hummus in a bowl with pita chips on the side for dipping.

18. Crispy Fried Calamari

Crispy Fried Calamari is a classic Italian appetizer perfect for Super Bowl parties.

Ingredients

• 1 pound cleaned and cut squid
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• Lemon wedges for serving

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of squid into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated squid in batches until golden brown, about 2-3 minutes per side.
6. Remove the fried calamari from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with lemon wedges on the side.

19. Baked Brie and Fresh Fruit

Baked Brie and Fresh Fruit is a simple, yet elegant appetizer.

Ingredients

• 1 (8 oz) wheel of Brie cheese
• 1 tablespoon honey
• 1 tablespoon chopped fresh thyme
• 1 baguette, sliced
• 1 cup fresh fruit, such as grapes and berries
• 1 tablespoon unsalted butter, softened

Instructions

1. Preheat oven to 350°F.
2. Place the Brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the honey over the Brie cheese and sprinkle with thyme.
4. Bake for 5-7 minutes, or until the cheese is softened and slightly melted.
5. Arrange the sliced baguette and fresh fruit on a serving platter.
6. Remove the Brie from the oven and place it on the platter.
7. Serve the Brie warm, with the baguette slices and fresh fruit on the side.

20. Spicy Nacho Recipes

Spicy nachos with melted cheese and jalapenos.

Ingredients

• 1 bag tortilla chips
• 1 cup shredded cheese
• 1/2 cup jalapenos
• 1/4 cup diced onion
• 1/4 cup diced tomato
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese over the tortilla chips.
4. Top with diced onion, tomato, and jalapenos.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and serve immediately.

21. Mini Grilled Cheese Sandwiches

Mini grilled cheese sandwiches are a crowd-pleasing appetizer perfect for Super Bowl parties.

Ingredients

• 1 loaf of white bread
• 1/2 cup of butter, divided
• 1/2 cup of mayonnaise
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the grill or grill pan.
4. Spread a small amount of mayonnaise on top of the bread in the grill.
5. Sprinkle shredded cheese on top of the mayonnaise.
6. Place another slice of bread, butter-side up, on top of the cheese.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
9. Repeat with remaining ingredients to make more sandwiches.
10. Cut into quarters or halves and serve warm.

22. Deviled Eggs With Pickle Relish

Deviled eggs with pickle relish add a tangy twist to a classic appetizer.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle relish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, Dijon mustard, pickle relish, salt, and pepper until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle the tops with chopped chives.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

23. Smoked Salmon Canapés

Smoked Salmon Canapés are a delicious and elegant appetizer.

Ingredients

• 1 package of smoked salmon
• 1 package of cream cheese
• 1 tablespoon of lemon juice
• 1/2 teaspoon of chopped fresh dill
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 baguette, sliced into 1/2-inch rounds
• 1 egg, beaten
• 1 tablespoon of water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, mix together the smoked salmon, cream cheese, lemon juice, dill, salt, and pepper until well combined.
3. Arrange the baguette slices on a baking sheet.
4. Brush the tops of the baguette slices with the beaten egg mixed with water.
5. Bake the baguette slices in the preheated oven for 5-7 minutes, or until lightly toasted.
6. Allow the baguette slices to cool completely.
7. Spoon a small amount of the smoked salmon mixture onto each toasted baguette slice.
8. Serve the Smoked Salmon Canapés immediately and enjoy.

24. Mini Chili Con Queso Fritters

Crispy fritters filled with spicy chili con queso make perfect party appetizers.

Ingredients

• 1 cup shredded cheese
• 1/2 cup chopped cooked chili
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1 egg, lightly beaten
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, whisk together flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
3. In another bowl, mix together cheese, chili, and cilantro.
4. Add the beaten egg to the cheese mixture and stir until well combined.
5. Gradually add the flour mixture to the cheese mixture and stir until a dough forms.
6. Using a cookie scoop, drop the dough into the hot oil and fry until golden brown.
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fritters hot with your favorite dipping sauce.

Conclusion

You've got a crowd to please, so what's your go-to Super Bowl appetizer? With these 24 recipes, you'll score big with options like crispy chicken wings and spinach dip, ensuring everyone leaves satisfied - will you try something new or stick to a classic favorite? Either way, your party's sure to be a touchdown.