17 St. Patrick’s Day Recipe With Irish Soda Bread for a Taste of Authentic Ireland

Are you ready to taste the magic of Ireland this St. Patrick's Day? Traditional Irish Soda Bread is a delicious treat that will make your day special. It's a yummy bread that you can have for breakfast, lunch, or dinner.

You can use Irish Soda Bread to make amazing breakfast strata or super cool French toast. It's so easy to make and it's a game-changer for your taste buds. Try it now and discover the secret to a happy St. Patrick's Day!

1. Traditional Irish Soda Bread Recipe

Traditional Irish Soda Bread is a classic recipe with a rich history and delicious flavor.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, softened
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the softened butter and rub it into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead it gently until it forms a cohesive ball.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cut a deep cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

2. St Patrick's Day Irish Soda Bread Breakfast Strata

St Patrick's Day Irish Soda Bread Breakfast Strata is a layered dish with bread, eggs, and cheese.

Ingredients

• 1 loaf Irish soda bread, cut into 1-inch cubes
• 6 eggs
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 cup diced ham
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Add the grated cheese, diced ham, and chopped parsley to the bowl and stir to combine.
4. Add the cubed Irish soda bread to the bowl and toss to coat with the egg mixture.
5. Pour the mixture into a 9x13 inch baking dish and let it sit for 10 minutes.
6. Bake for 35-40 minutes or until the top is golden brown and the edges are set.
7. Remove from the oven and let it cool for 10 minutes before serving.

3. Irish Soda Bread Stuffing With Herbs

Delicious Irish soda bread infused with fresh herbs for a perfect side dish.

Ingredients

• 2 cups stale Irish soda bread, cut into 1-inch cubes
• 2 tablespoons butter, melted
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, sauté the melted butter, parsley, and sage until fragrant.
3. In a large bowl, combine bread cubes, sautéed herb mixture, chicken broth, salt, and pepper.
4. Toss until bread is evenly coated.
5. Transfer mixture to a greased 9x13 inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted.

4. Soda Bread French Toast With Irish Cream

Indulge in a twist on classic French toast with this Irish cream-infused soda bread recipe.

Ingredients

• 1 loaf of Irish soda bread
• 2 large eggs
• 1 cup of heavy cream
• 2 tablespoons of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/4 cup of Irish cream liqueur
• Cinnamon or nutmeg for sprinkling

Instructions

1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract until well combined.
2. Add the melted butter and Irish cream liqueur to the egg mixture and whisk until smooth.
3. Cut the Irish soda bread into 1-inch thick slices.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Heat a non-stick skillet over medium heat and cook the bread slices for 3-4 minutes on each side, or until golden brown.
6. Serve the French toast warm, sprinkled with cinnamon or nutmeg, and topped with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

5. Blarney Stone Irish Soda Bread Pudding

Rich Irish soda bread transformed into a decadent pudding.

Ingredients

• 2 cups stale Irish soda bread, cut into 1-inch cubes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• 1/2 cup raisins

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together granulated sugar, brown sugar, and melted butter.
3. In a separate bowl, whisk together heavy cream, whole milk, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the cubed Irish soda bread and raisins.
6. Pour the mixture into a 9x13-inch baking dish and let it sit for 10 minutes.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

6. Shepherd's Pie With Irish Soda Bread Crust

A twist on the classic dish, featuring a crispy Irish soda bread crust.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Irish soda bread dough
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Roll out the Irish soda bread dough to a thickness of about 1/4 inch.
7. Transfer the dough to a 9x13 inch baking dish, pressing it into the corners and up the sides of the dish.
8. Fill the dough-lined baking dish with the beef and vegetable mixture.
9. Brush the melted butter over the edges of the dough.
10. Roll out the remaining dough to a thickness of about 1/4 inch and use it to cover the top of the pie, crimping the edges to seal.
11. Cut a few slits in the top crust to allow steam to escape.
12. Bake the pie for 35-40 minutes, or until the crust is golden brown.

7. Irish Cheddar and Chive Soda Bread Scones

Flaky, cheesy scones infused with Irish cheddar and chive flavors.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup cold unsalted butter
• 1/2 cup Irish cheddar cheese
• 1/2 cup heavy cream
• 1 egg
• 1 tablespoon chives
• 1 teaspoon salt
• 1/2 teaspoon baking powder

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. Stir in cheddar cheese and chives.
5. In a separate bowl, whisk together heavy cream and egg.
6. Add the cream mixture to the flour mixture and stir until a dough forms.
7. Turn the dough onto a floured surface and gently knead.
8. Pat the dough into a circle and cut into 8 triangles.
9. Place scones on a baking sheet and bake for 15-20 minutes.
10. Remove from oven and let cool for 5 minutes before serving.

8. Dublin Coddle Stew With Irish Soda Bread

Hearty Dublin Coddle Stew With Irish Soda Bread warms the soul.

Ingredients

• 1 pound sausage
• 1 pound bacon
• 1 onion
• 2 cloves garlic
• 2 medium potatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook sausage and bacon in a large pot over medium heat.
3. Add onion and garlic to the pot and cook until the onion is translucent.
4. Add potatoes, chicken broth, thyme, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. In a large bowl, whisk together flour, baking soda, and salt.
7. Add butter to the bowl and rub into the flour mixture until it resembles coarse crumbs.
8. Make a well in the center of the flour mixture and add buttermilk.
9. Mix the dough until it comes together in a shaggy mass.
10. Turn the dough out onto a floured surface and knead for 1 minute.
11. Shape the dough into a round loaf and place on a baking sheet.
12. Bake the bread for 35-40 minutes, or until golden brown.
13. Serve the stew hot with the Irish soda bread on the side.

9. Irish Soda Bread Croutons for Soups and Salads

Crunchy Irish Soda Bread Croutons add texture to soups and salads.

Ingredients

• 1 cup leftover Irish soda bread, cut into 1-inch cubes
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, toss the bread cubes with melted butter until they are evenly coated.
3. Sprinkle the salt, black pepper, garlic powder, and parsley over the bread cubes and toss again to distribute evenly.
4. Spread the bread cubes in a single layer on a baking sheet.
5. Bake for 10-12 minutes, or until the croutons are golden brown and crispy.
6. Remove from the oven and let cool completely on the baking sheet.
7. Store the croutons in an airtight container for up to 24 hours.

10. Bailey's Irish Cream Cheesecake With Soda Bread Crust

Indulge in a rich Bailey's Irish Cream Cheesecake with a crunchy Soda Bread Crust.

Ingredients

• 1 1/2 cups soda bread, crushed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/2 cup Bailey's Irish Cream

Instructions

1. Preheat oven to 350°F.
2. Prepare the soda bread crust by mixing crushed soda bread, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. Bake the crust for 10-12 minutes, then set aside to cool.
5. Beat the cream cheese until smooth, then add eggs one at a time.
6. Add granulated sugar, vanilla extract, and sour cream, mixing until well combined.
7. Stir in Bailey's Irish Cream.
8. Pour the cheesecake mixture into the prepared pan over the crust.
9. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
10. Let the cheesecake cool completely in the pan before serving.

11. Irish Soda Bread Fritters With Whiskey Glaze

Crunchy Irish Soda Bread Fritters With Whiskey Glaze are a delicious twist on traditional soda bread.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons whiskey
• 1 tablespoon honey
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the cold butter and use a pastry blender to work it into the flour mixture.
4. Make a well in the center and add the buttermilk, eggs, whiskey, and honey.
5. Mix the dough until it comes together.
6. Using a cookie scoop, drop the dough into the hot oil.
7. Fry the fritters for 3-4 minutes on each side, until golden brown.
8. Remove the fritters from the oil and place them on a paper towel-lined plate.
9. To make the whiskey glaze, whisk together 1 tablespoon whiskey and 1 tablespoon honey.
10. Drizzle the glaze over the warm fritters and serve immediately.

12. St Patrick's Day Irish Soda Bread Waffles

Delicious Irish soda bread in waffle form, perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: raisins or caraway seeds for added flavor

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
3. In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. If using, add raisins or caraway seeds and fold them into the batter.
6. The batter should still be slightly lumpy.
7. Pour approximately 1/4 cup of the batter onto the center of the waffle iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
9. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
10. Serve the waffles warm, topped with butter, jam, or whipped cream if desired.

13. Colcannon and Irish Soda Bread Cakes

Traditional Irish side dish featuring mashed potatoes with kale and onions.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1 large onion
• 2 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste
• 2 Irish soda bread cakes

Instructions

1. Boil the potatoes until tender, then mash with butter and milk.
2. Chop the kale and onion, and sauté until softened.
3. Combine the mashed potatoes, kale, and onion, and season with salt and pepper.
4. Split the Irish soda bread cakes in half and toast until lightly browned.
5. Serve the colcannon alongside the toasted Irish soda bread cakes.

14. Irish Soda Bread Pancakes With Honey and Butter

Fluffy Irish soda bread pancakes served with honey and butter.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Honey and butter for serving

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and baking soda.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve the pancakes warm with honey and butter.

15. Grilled Cheese and Irish Soda Bread Sandwich

Savor the flavors of Ireland with a twist on a classic comfort food.

Ingredients

• 2 slices of Irish soda bread
• 2 slices of cheese
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of Irish soda bread.
3. Place one slice of bread, buttered side down, in the grill or grill pan.
4. Place one or two slices of cheese on top of the bread in the grill.
5. Place the second slice of bread, buttered side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Remove from heat and let cool for a minute or two before serving.

16. Irish Soda Bread and Leek Soup

Traditional Irish comfort food, Irish Soda Bread and Leek Soup.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter
• 1 cup buttermilk
• 2 medium leeks
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter to the dry ingredients and mix until crumbly.
4. Make a well in the center and pour in buttermilk, mixing until a dough forms.
5. Turn the dough onto a floured surface and knead for 1 minute.
6. Shape into a round loaf and cut a cross in the top.
7. Bake for 35-40 minutes or until golden brown.
8. While the bread is baking, melt 2 tablespoons of butter in a large pot over medium heat.
9. Add sliced onion and cook until softened, about 5 minutes.
10. Add sliced leeks and cook for an additional 5 minutes.
11. Pour in chicken broth and bring to a boil.
12. Reduce heat and simmer for 15-20 minutes or until the leeks are tender.
13. Use an immersion blender to puree the soup until smooth.
14. Stir in heavy cream and season with salt and pepper to taste.
15. Serve the soup with a slice of warm Irish Soda Bread.

17. Full Irish Breakfast With Irish Soda Bread and Sausages

Traditional Irish breakfast with homemade soda bread and sausages.

Ingredients

• 4 Irish sausages
• 4 slices of Irish bacon
• 4 eggs
• 1 can of baked beans
• 4 slices of black pudding
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 cup of buttermilk
• Butter for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. Make a well in the center of the dry ingredients and pour in the buttermilk.
4. Mix the dough until it comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and knead for 1-2 minutes.
6. Shape the dough into a round loaf and place on the prepared baking sheet.
7. Bake the soda bread for 35-40 minutes, or until it is golden brown.
8. While the bread is baking, cook the Irish sausages and bacon in a large skillet over medium-high heat.
9. Once the sausages and bacon are cooked, remove them from the skillet and set aside.
10. Crack the eggs into the same skillet and scramble them until they are cooked through.
11. Add the baked beans, black pudding, and cooked sausages and bacon back into the skillet and stir to combine.
12. Slice the soda bread and serve with the full Irish breakfast.

Conclusion

You'll discover that incorporating Irish Soda Bread into your St. Patrick's Day recipes is a game-changer, as it adds an authentic Irish twist. Investigating the theory that Irish Soda Bread makes any dish better, you'll find it's surprisingly true, elevating breakfast strata, French toast, and even desserts like cheesecake and pudding to a whole new level of flavor and tradition.