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24 Comforting St. Patrick’s Day Stew and Soup Recipes to Warm You Up

By: Shivani Choudhary
Updated On: February 22, 2025

You're likely familiar with hearty Irish stew, but have you tried slow cooker beef and Guinness stew? It's a game-changer that will make your taste buds dance with joy. This delicious stew is just the start of a wonderful journey to explore more comforting options.

If you're looking for a warm and cozy meal to enjoy on St. Patrick's Day, you're in the right place. We have a fantastic collection of comforting stews and soups that will make your day special. From traditional Irish recipes to modern twists, there's something for everyone to enjoy and feel happy.

24 Comforting St. Patrick’s Day Stew and Soup Recipes

1. Hearty Irish Stew Recipes

Traditional Irish stew made with lamb and vegetables.

Ingredients

  • 1 pound lamb or beef, cut into 1 1/2-inch cubes
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 1 large rutabaga, peeled and chopped
  • 1 cup lamb or beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Add the lamb and cook until browned on all sides, about 5 minutes.
  3. Add the onions, garlic, carrots, potatoes, and rutabaga to the pot.
  4. Pour in the broth and add the thyme, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat to low and simmer, covered, until the meat and vegetables are tender, about 1 1/2 hours.
  6. Serve hot, garnished with fresh herbs, if desired.

2. Creamy Potato and Leek Soup

Creamy Potato and Leek Soup is a delicious and comforting Irish-inspired dish.

Ingredients

  • 2 large potatoes, diced
  • 2 medium leeks, chopped
  • 2 tablespoons butter
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. In a large pot, melt the butter over medium heat and sauté the chopped onion until softened.
  2. Add the chopped leeks and cook until they are tender and lightly browned.
  3. Add the diced potatoes, chicken broth, and salt and pepper to taste.
  4. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
  7. Serve the soup hot, garnished with chopped chives or scallions if desired.

3. Slow Cooker Beef and Guinness Stew

Hearty Irish stew made with tender beef and Guinness stout.

Ingredients

  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 1 cup Guinness stout
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Season the beef with salt, pepper, and thyme.
  2. Heat a skillet over medium-high heat and brown the beef on all sides.
  3. Transfer the beef to the slow cooker.
  4. Add the chopped onion to the skillet and cook until browned.
  5. Add the garlic, carrots, and potatoes to the skillet and cook for 5 minutes.
  6. Add the Guinness stout to the skillet, scraping up any browned bits.
  7. Transfer the skillet contents to the slow cooker.
  8. Add the beef broth to the slow cooker and stir to combine.
  9. Cook on low for 8-10 hours or high for 4-6 hours.
  10. Serve hot, garnished with fresh herbs if desired.

4. Traditional Irish Soup Recipes

Hearty Irish Potato Soup warms the soul with its rich flavors.

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups diced potatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for an additional minute.
  4. Add diced potatoes, chicken broth, and salt and pepper to taste.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in heavy cream and serve hot.

5. Spicy Corned Beef and Cabbage Stew

Spicy Corned Beef and Cabbage Stew is a hearty twist on a classic dish.

Ingredients

  • 1 pound corned beef
  • 1 head of cabbage
  • 2 medium potatoes
  • 1 large onion
  • 3 cloves of garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups beef broth

Instructions

  1. Chop the onion and mince the garlic, then sauté them in a large pot until softened.
  2. Add the corned beef to the pot, cutting it into small pieces as it cooks.
  3. Add the chopped cabbage, potatoes, thyme, cumin, cayenne pepper, salt, and black pepper to the pot.
  4. Pour in the beef broth and bring the mixture to a boil.
  5. Reduce the heat to low and simmer the stew for 2 hours, or until the meat and vegetables are tender.
  6. Serve the stew hot, garnished with chopped fresh herbs if desired.

6. Refreshing Cucumber and Sour Cream Soup

A chilled and creamy soup perfect for warm St. Patrick's Day celebrations.

Ingredients

  • 2 large cucumbers
  • 1 large onion
  • 2 cloves of garlic
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Peel and chop the cucumbers and onion, then sauté them in a pan until tender.
  2. Add minced garlic and cook for an additional minute.
  3. In a blender, puree the cooked cucumbers and onions with sour cream and chicken broth.
  4. Stir in chopped fresh dill and season with salt and pepper to taste.
  5. Chill the soup in the refrigerator for at least 2 hours before serving.

7. Rich and Creamy Broccoli Potato Soup

Rich and creamy soup blending broccoli and potato flavors.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 2 cups diced potatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the broccoli florets and cook until tender, about 5 minutes.
  5. Add the diced potatoes, chicken broth, and salt and pepper to taste.
  6. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
  7. Use an immersion blender to puree the soup until smooth.
  8. Stir in the heavy cream and cook until heated through.
  9. Serve hot, garnished with chopped scallions or chives if desired.

8. Authentic Irish Lamb Stew Recipes

Hearty Irish lamb stew with tender lamb and vegetables.

Ingredients

  • 1 pound lamb shoulder or neck, cut into 1 1/2-inch cubes
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 1 cup lamb or beef broth
  • 1 cup Guinness stout
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Add the lamb and cook until browned on all sides, about 5 minutes.
  3. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
  4. Add the carrots and potatoes, broth, stout, tomato paste, thyme, salt, and pepper.
  5. Bring to a boil, then cover and transfer to the oven.
  6. Cook at 300°F for 2 1/2 hours, or until the lamb is tender.
  7. Serve hot, garnished with fresh herbs if desired.

9. Warm and Comforting Butternut Squash Soup

Creamy butternut squash soup perfect for St. Patrick's Day.

Ingredients

  • 1 large butternut squash
  • 2 tablespoons butter
  • 1 onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and scoop out the seeds.
  3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes.
  4. In a large pot, melt the butter and sauté the onion and garlic until softened.
  5. Scoop the roasted squash into the pot and add the chicken broth.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Purée the soup until smooth, then stir in the heavy cream.
  8. Season with salt and pepper to taste, and serve warm.

10. Flavorful Chicken and Wild Rice Soup

Hearty chicken and wild rice soup perfect for St. Patrick's Day.

Ingredients

  • 1 pound boneless chicken breast
  • 2 cups wild rice
  • 4 cups chicken broth
  • 1 large onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Instructions

  1. In a large pot, melt butter over medium heat and sauté the onion until softened.
  2. Add the garlic and cook for an additional minute.
  3. Add the chicken to the pot and cook until browned on all sides.
  4. Add the wild rice, chicken broth, thyme, salt, and pepper to the pot.
  5. Bring the mixture to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
  6. Remove the chicken from the pot and shred or chop into bite-sized pieces.
  7. Return the chicken to the pot and stir to combine.
  8. Serve the soup hot, garnished with fresh herbs if desired.

11. Classic Irish Stew With Carrots and Potatoes

Hearty Irish stew filled with tender lamb and root vegetables.

Ingredients

  • 1 pound lamb or beef stew meat
  • 2 medium carrots, peeled and chopped
  • 2-3 medium potatoes, peeled and chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup lamb or beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large pot over medium-high heat, add the lamb and cook until browned.
  2. Add the onion and garlic to the pot and cook until the onion is translucent.
  3. Add the carrots and potatoes to the pot, stir to combine.
  4. Pour in the broth and add the thyme, season with salt and pepper to taste.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
  6. Serve hot, garnished with fresh herbs if desired.

12. Delicious Guinness Beef and Mushroom Stew

Hearty Irish stew made with Guinness stout and tender beef.

Ingredients

  • 2 pounds beef stew meat
  • 1 large onion
  • 3 cloves garlic
  • 8 ounces mushrooms
  • 1 cup Guinness stout
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 carrots
  • 2 potatoes
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions

  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Add beef and cook until browned, about 5 minutes.
  3. Add onion and garlic and cook until onion is translucent.
  4. Add mushrooms and cook until they release their liquid and start to brown.
  5. Add Guinness stout, beef broth, tomato paste, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours.
  7. Add carrots and potatoes and continue to simmer, covered, for another 30 minutes.
  8. Serve hot, garnished with fresh parsley or thyme.

13. Easy to Make Irish Potato and Onion Soup

Creamy Irish potato and onion soup, a comforting St. Patrick's Day dish.

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3-4 medium potatoes, peeled and chopped
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Melt butter in a large pot over medium heat and sauté the chopped onion until softened.
  2. Add the chopped potatoes, chicken broth, salt, and pepper to the pot.
  3. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
  5. Stir in the heavy cream and heat the soup over low heat until warmed through.
  6. Serve hot, garnished with chopped scallions or chives, if desired.

14. Savory Leek and Potato Gratin Soup

Savory Leek and Potato Gratin Soup is a creamy and flavorful dish.

Ingredients

  • 2 large leeks
  • 3-4 large potatoes
  • 2 tablespoons butter
  • 1 onion
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Chop the leeks and onion, and sauté them in butter until softened.
  2. Add the chopped potatoes, chicken broth, and thyme to the pot.
  3. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve hot, garnished with chopped herbs or crusty bread.

15. Tasty and Filling Irish Sausage Stew

Hearty Irish Sausage Stew filled with sausages and vegetables.

Ingredients

  • 1 pound Irish sausage
  • 2 medium potatoes
  • 1 large onion
  • 3 cloves garlic
  • 2 medium carrots
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions

  1. Brown the Irish sausage in a large pot over medium-high heat.
  2. Add the chopped onion and cook until it's translucent.
  3. Add the minced garlic and cook for 1 minute.
  4. Add the chopped potatoes and carrots, chicken broth, tomato paste, and thyme.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy.

16. Soothing and Creamy Asparagus Soup

Creamy asparagus soup perfect for St. Patrick's Day.

Ingredients

  • 2 tablespoons butter
  • 1 medium onion
  • 3 cloves garlic
  • 1 pound asparagus
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and garlic and cook until softened.
  3. Add asparagus and cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and simmer until asparagus is tender.
  6. Purée soup with an immersion blender.
  7. Stir in heavy cream and season with salt and pepper.
  8. Serve hot, garnished with asparagus tips.

17. Traditional Irish Pea and Ham Soup

Traditional Irish Pea and Ham Soup is a hearty and comforting dish.

Ingredients

  • 1 pound dried split peas
  • 1 pound smoked ham hock
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Rinse the split peas and pick out any debris or stones.
  2. In a large pot, combine the split peas, smoked ham hock, onion, garlic, carrots, and potatoes.
  3. Pour in the chicken broth and add the dried thyme.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
  5. Remove the ham hock from the pot and let it cool.
  6. Pull the meat from the ham hock and chop it into small pieces.
  7. Return the chopped ham to the pot and season the soup with salt and pepper to taste.
  8. Serve the soup hot, garnished with chopped fresh herbs if desired.

18. Hearty and Wholesome Vegetable Stew

Hearty and Wholesome Vegetable Stew is a comforting dish perfect for St. Patrick's Day.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 cup green beans, trimmed
  • 1 cup diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for an additional 1 minute.
  4. Add the chopped carrots and potatoes, cooking for 5 minutes, stirring occasionally.
  5. Add the green beans, diced tomatoes, vegetable broth, and dried thyme.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs, if desired.

19. Comforting and Warm Irish Oatmeal Soup

Hearty Irish Oatmeal Soup to warm your belly on St. Patrick's Day.

Ingredients

  • 1 cup rolled oats
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons butter

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, garlic, carrot, and celery, and cook until the vegetables are tender.
  3. Add the chicken broth, oats, and thyme to the pot.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
  5. Season the soup with salt and pepper to taste.
  6. Serve the soup hot, garnished with chopped fresh herbs if desired.

20. Simple and Delicious Irish Chicken and Rice Soup

Hearty Irish chicken and rice soup perfect for St. Patrick's Day.

Ingredients

  • 1 pound less, skinless bonechicken breast or thighs
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for an additional minute.
  4. Add chicken to the pot and cook until browned, about 5-7 minutes.
  5. Add rice, chicken broth, and thyme to the pot.
  6. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy.

21. Fantastic and Flavorful Lentil and Vegetable Stew

Hearty and comforting stew perfect for St. Patrick's Day.

Ingredients

  • 1 cup dried green or brown lentils
  • 2 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 cup diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Instructions

  1. Rinse the lentils and soak them in water for at least 30 minutes.
  2. In a large pot, sauté the onion and garlic until the onion is translucent.
  3. Add the chopped carrots and potatoes, and cook for 5 minutes.
  4. Add the lentils, water, diced tomatoes, thyme, and rosemary to the pot.
  5. Bring the stew to a boil, then reduce heat and let it simmer for 30-40 minutes.
  6. Season the stew with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

22. Creamy and Rich Cauliflower and Potato Soup

Creamy and rich Cauliflower and Potato Soup perfect for St. Patrick's Day.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 head cauliflower, chopped
  • 2-3 medium potatoes, chopped
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat and sauté onion until softened.
  2. Add garlic and cook for an additional minute, until fragrant.
  3. Add chopped cauliflower and potatoes, cooking for 5 minutes, stirring occasionally.
  4. Pour in chicken broth, bringing the mixture to a boil, then reduce heat and simmer until potatoes are tender.
  5. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree in a blender.
  6. Stir in heavy cream and season with salt and pepper to taste.
  7. Serve hot, garnished with chopped fresh herbs or chives if desired.

23. Classic and Traditional Irish Fisherman's Stew

Hearty Irish Fisherman's Stew made with fresh seafood and vegetables.

Ingredients

  • 2 pounds mussels
  • 1 pound clams
  • 1 pound fish fillets
  • 2 tablespoons butter
  • 1 onion
  • 2 cloves garlic
  • 1 cup fish stock
  • 1/2 cup white wine
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions

  1. Rinse the mussels and clams, and scrub the shells.
  2. Melt butter in a large pot over medium heat.
  3. Add the onion and garlic and sauté until softened.
  4. Add the mussels, clams, fish fillets, fish stock, white wine, and thyme.
  5. Season with salt and pepper to taste.
  6. Bring to a boil, then reduce heat and simmer until the seafood is cooked through.
  7. Serve hot, garnished with fresh parsley or thyme.

24. Wonderful and Comforting Irish Colcannon Soup

Hearty Irish Colcannon Soup warms the soul with creamy potatoes and kale.

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, diced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups kale, chopped

Instructions

  1. Melt butter in a large pot over medium heat and sauté onion until softened.
  2. Add garlic and cook for 1 minute, until fragrant.
  3. Add potatoes, chicken broth, thyme, salt, and pepper, and bring to a boil.
  4. Reduce heat and simmer for 15-20 minutes, until potatoes are tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream and cook for an additional 2-3 minutes, until heated through.
  7. Add chopped kale and cook until wilted, about 1-2 minutes.
  8. Serve hot, garnished with additional kale if desired.

Conclusion

You'll love these 24 comforting St. Patrick's Day recipes, with over 70% featuring potatoes as a main ingredient, showcasing Ireland's staple crop in a variety of delicious stews and soups that will warm your heart and home.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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