11 SpongeBob Cake Recipes for Themed Parties

If you're looking to host a super fun party, you're in the right place! A SpongeBob-themed party is a great idea, and it's time to think about the cake. You'll find 11 amazing recipes to choose from, which will make your party a huge success.

These recipes are special and easy to make, and they'll make your guests happy. You can pick the one that you like the most, and it will be the star of your party. Now, let's dive in and find the perfect SpongeBob cake for your themed party!

1. SpongeBob SquarePants Cake Recipe

Make a SpongeBob SquarePants cake with vanilla and chocolate flavors.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Chocolate frosting
• Yellow food coloring

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Once the cakes are cool, use chocolate frosting to stack and frost the cake.
10. Use yellow food coloring to dye the frosting and create SpongeBob's character design on top of the cake.

2. Bikini Bottom Layer Cake

Delicious Bikini Bottom Layer Cake inspired by SpongeBob SquarePants.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Food coloring (blue, yellow, and red)

Instructions

1. Preheat oven to 350°F (180°C) and grease three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide the batter evenly among the prepared pans and smooth the tops.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
9. Once the cakes are cool, use food coloring to dye each cake a different color (blue, yellow, and red).
10. Assemble the layer cake by stacking the colored cakes on top of each other.

3. Patrick Star Bundt Cake

Delicious Patrick Star Bundt Cake inspired by SpongeBob's best friend.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• Blue and pink food coloring

Instructions

1. Preheat oven to 350°F and grease a bundt cake pan.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until smooth.
6. Divide the batter into two portions and add blue food coloring to one and pink to the other.
7. Alternate pouring the blue and pink batter into the prepared bundt cake pan.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Allow the cake to cool before serving.

4. Sandy Cheeks Texas Sheet Cake

Sandy Cheeks Texas Sheet Cake is a moist and decadent chocolate cake.

Ingredients

• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup melted unsalted butter

Instructions

1. Preheat the oven to 350°F and grease a 15x10-inch baking sheet.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract.
4. Add the melted butter to the cocoa mixture and whisk until smooth.
5. Gradually add the dry ingredients to the cocoa mixture and mix until combined.
6. Pour the batter into the prepared baking sheet and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool completely in the pan.

5. Krusty Krab Cake Pops

Delicious Krusty Krab Cake Pops inspired by SpongeBob SquarePants.

Ingredients

• 1 box of cake mix
• 1 can of frosting
• 1 bag of white chocolate chips
• 1 bag of red candy melts
• Lollipop sticks or cake pop sticks
• Krusty Krab logo edible images or prints

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake into a large mixing bowl.
3. Mix in about half of the can of frosting to bind the cake together.
4. Use a cookie scoop or spoon to form the cake mixture into balls.
5. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Dip the end of a lollipop stick into the melted white chocolate and insert it into each cake ball.
7. Dip each cake ball into the melted white chocolate to coat.
8. Place the coated cake pops on a baking sheet lined with parchment paper.
9. Melt the red candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
10. Use the melted red candy to attach a Krusty Krab logo edible image to each cake pop.
11. Let the cake pops cool and harden completely before serving.

6. Jellyfish Jam Cake

A moist vanilla cake filled with jellyfish jam and topped with creamy whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup jellyfish jam
• 1 cup whipped cream

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
9. Spread a layer of jellyfish jam on top of one of the cooled cakes, then top with the second cake.
10. Frost the top and sides of the cake with whipped cream and serve.

7. Squidward Tentacles Chocolate Cake

Rich, mocha-flavored cake inspired by Squidward Tentacles.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
5. Gradually add the dry ingredients to the cocoa mixture, whisking until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

8. Mr Krabs Treasure Chest Cake

Treasure chest cake filled with golden coins and chocolate treasure.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Gold coins or candy

Instructions

1. Preheat oven to 350°F and prepare a treasure chest-shaped cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Melt chocolate chips and fold into cake batter.
6. Pour batter into prepared cake pan and bake for 35-40 minutes.
7. Allow cake to cool completely before filling with gold coins or candy.
8. Decorate with additional chocolate and gold coins to resemble Mr. Krabs' treasure chest.

9. Plankton Pound Cake

Moist and decadent pound cake inspired by Plankton from SpongeBob.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, at room temperature

Instructions

1. Preheat oven to 325°F (160°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, about 2 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Beat in vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
7. Beat just until combined.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. Gary the Snail Vanilla Cake

Delicious vanilla cake inspired by Gary the Snail from SpongeBob.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup whole milk, at room temperature

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, use an electric mixer to beat the butter until creamy.
4. Gradually add sugar to the butter and continue beating until light and fluffy.
5. Beat in eggs one at a time, then beat in vanilla extract.
6. With the mixer on low speed, gradually add flour mixture to the wet ingredients in three parts, alternating with milk, beginning and ending with flour mixture.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
10. Once the cakes are cool, you can frost and decorate them as desired to resemble Gary the Snail.

11. Rock Bottom Red Velvet Cake

Rock Bottom Red Velvet Cake is a decadent dessert inspired by SpongeBob's adventures.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with buttermilk, beginning and ending with flour mixture.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are cool, frost and decorate as desired.

Conclusion

You've hit the nail on the head with these 11 SpongeBob cake recipes, perfect for themed parties. With creative flavors and decorations, you'll be the icing on the cake at any celebration. Your guests will be green with envy over your baking skills, and these recipes will be the catch of the day, making your party a splashing success.