12 Spicy Soup Recipes For Winter You'll Love

You're looking for a way to warm up this winter, and spicy soups are a great option. You'll find that recipes like Spicy Black Bean Soup and Korean Kimchi Stew can add a flavorful kick to your meals. With 12 options to choose from, you're bound to find one that suits your taste, but can you handle the heat of the Ghost Pepper Soup?

1. Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and nutritious meal option.

Ingredients

• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper
• 1/4 tsp cayenne pepper

Instructions

1. Saute the onion, garlic, and red bell pepper in a pot until tender.
2. Add the cumin, chili powder, and cayenne pepper and cook for 1 minute.
3. Add the black beans, diced tomatoes, and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy.

2. Korean Kimchi Stew

Spicy Korean Kimchi Stew made with kimchi and pork.

Ingredients

• 2 cups kimchi, chopped
• 1 pound pork, diced
• 2 tablespoons Gochujang
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 4 cups pork or vegetable broth
• Salt, to taste
• Green onions, chopped (optional)

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add pork and cook until browned, about 5 minutes.
3. Add garlic, Gochujang, soy sauce, and rice vinegar, and cook for 1 minute.
4. Add chopped kimchi and cook for 2-3 minutes.
5. Pour in broth and bring to a boil.
6. Reduce heat to medium-low and simmer for 20-25 minutes.
7. Season with black pepper and salt to taste.
8. Serve hot, garnished with chopped green onions if desired.

3. Jalapeno Popper Soup

Spicy Jalapeno Popper Soup is a creamy, cheesy delight.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped jalapenos
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion until softened.
2. Add garlic and cook for 1 minute, until fragrant.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream, cheddar cheese, and chopped jalapenos.
7. Add paprika and season with salt and pepper to taste.
8. Simmer for an additional 5 minutes, until the cheese is melted and the soup is heated through.
9. Serve hot, garnished with additional jalapenos if desired.

4. Thai Red Curry Soup

Spicy Thai Red Curry Soup made with red curry paste and coconut milk.

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons Thai red curry paste
• 2 cups chicken or vegetable broth
• 1 cup coconut milk
• 1/2 cup water
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro, for garnish

Instructions

1. Heat oil in a large pot over medium heat.
2. Add garlic and ginger, and cook for 1-2 minutes until fragrant.
3. Add the Thai red curry paste and cook for 1 minute, stirring constantly.
4. Pour in the broth, coconut milk, water, fish sauce, soy sauce, cumin, and paprika.
5. Bring the mixture to a simmer, then reduce the heat to low and cook for 15-20 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with cilantro.

5. Chipotle Tomato Soup

Smoky chipotle peppers spice up this creamy tomato soup.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 chipotle peppers in adobo sauce, chopped
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chopped fresh tomatoes, diced tomatoes, chicken broth, cumin, smoked paprika, and cayenne pepper.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and chopped chipotle peppers.
8. Season the soup with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

6. Spicy Butternut Squash

Spicy Butternut Squash is a creamy, aromatic soup with a kick of heat.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 can coconut milk
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and roast for 45 minutes, or until tender.
3. Scoop the squash flesh into a pot and add olive oil, onion, garlic, cumin, smoked paprika, and cayenne pepper.
4. Cook over medium heat, stirring occasionally, until the onion is translucent.
5. Add coconut milk and vegetable broth to the pot, stirring to combine.
6. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Season with salt and pepper to taste, then serve hot.

7. Szechuan Hot Soup

Szechuan Hot Soup is a spicy and savory Chinese soup.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground pork
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup Szechuan hot sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 green onions, chopped
• 1/4 cup sesame oil

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic and cook until onion is translucent.
3. Add ground pork and cook until browned, breaking into small pieces.
4. Add chicken broth, soy sauce, Szechuan hot sauce, ginger, and red pepper flakes.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Season with salt and pepper to taste.
7. Garnish with green onions and serve with sesame oil.

8. Cajun Sausage Gumbo

Spicy Cajun Sausage Gumbo is a hearty soup from Louisiana.

Ingredients

• 1 lb Cajun sausage
• 2 tablespoons vegetable oil
• 1 large onion
• 3 stalks celery
• 3 cloves garlic
• 1 large bell pepper
• 2 cups long-grain rice
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• Salt and pepper

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and bell pepper, cook until vegetables are tender.
4. Add garlic, thyme, and cayenne pepper, cook for 1 minute.
5. Add chicken broth and bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve gumbo over cooked rice.

9. Indian Red Lentil Soup

Indian Red Lentil Soup is a spicy and comforting dish.

Ingredients

• 1 cup red lentils
• 2 medium onions
• 3 cloves garlic
• 1 medium ginger
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. Rinse the lentils and soak them in water for 30 minutes.
2. Chop the onions, garlic, and ginger.
3. Heat the oil in a large pot over medium heat.
4. Add the onions, garlic, and ginger, and cook until the onions are translucent.
5. Add the cumin, curry powder, and turmeric, and cook for 1 minute.
6. Add the diced tomatoes, vegetable broth, and lentils.
7. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro.

10. Spicy Pumpkin Bisque

Spicy Pumpkin Bisque is a creamy, warm soup perfect for fall.

Ingredients

• 1 small pumpkin
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the pumpkin in half and roast for 30 minutes.
3. Scoop the pumpkin flesh into a blender or food processor.
4. In a large pot, melt the butter and sauté the onion until softened.
5. Add the garlic, cumin, smoked paprika, cayenne pepper, salt, and black pepper, and cook for 1 minute.
6. Add the roasted pumpkin, chicken broth, and heavy cream to the pot.
7. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
8. Purée the soup with an immersion blender or regular blender.
9. Serve the Spicy Pumpkin Bisque hot, garnished with a sprinkle of paprika or crème fraîche if desired.

11. Mexican Chili Soup

Spicy Mexican Chili Soup is a flavorful and spicy soup.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 4 cups beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with desired toppings such as shredded cheese, sour cream, and diced onions.

12. Ghost Pepper Soup

Ghost Pepper Soup is a spicy and flavorful dish for adventurous eaters.

Ingredients

• 2 ghost peppers
• 1 onion
• 3 cloves of garlic
• 1 tablespoon olive oil
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Chop the ghost peppers and onion into small pieces.
2. Heat the olive oil in a large pot over medium heat.
3. Add the chopped onion and cook until softened.
4. Add the chopped ghost peppers and cook for an additional 2 minutes.
5. Add the garlic, chicken broth, salt, and black pepper to the pot.
6. Bring the mixture to a boil, then reduce the heat and let simmer.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and cook for an additional 2 minutes.
9. Serve the Ghost Pepper Soup hot, garnished with chopped fresh herbs if desired.

Conclusion

You'll be the spice of life this winter with these 12 bold soup recipes. As the temperatures drop, your taste buds will soar with the fiery flavors of Spicy Black Bean Soup and Ghost Pepper Soup, a match made in heaven that's the icing on the cake for adventurous eaters.