Spiced Rum Mule Cocktail Recipe – Your Next Refreshing Sip!
If you’re a fan of classic cocktails like the Moscow Mule, then you’ll love this twist on the original – the Spiced Rum Mule. It’s a flavorful upgrade that adds warmth and spice to the refreshing zing of ginger beer and lime.
Personally, I find that spiced rum adds a whole new depth to the drink, making it perfect for any season. Whether you’re unwinding on a summer evening or cozying up during the colder months, the Spiced Rum Mule is a cocktail that fits the bill.
Plus, it’s incredibly easy to make at home, which makes it even more enjoyable when you’re hosting friends or just treating yourself after a long day.
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Why Spiced Rum is a Game Changer in This Mule?
If you’ve ever had a classic mule, you know how refreshing and tangy it can be. But adding spiced rum takes it up a notch. The blend of spices in the rum—cinnamon, vanilla, and clove—infuses the cocktail with a warmth that regular vodka just can’t deliver. This twist makes the Spiced Rum Mule perfect for sipping by the fire, on a cool night, or even at a summer BBQ where you want something different from the usual. It’s a drink that feels familiar but excitingly new at the same time.
Tips for the Perfect Spiced Rum Mule
- Choose the right ginger beer: Not all ginger beers are created equal. I recommend going for a strong, spicy ginger beer that can hold its own against the spiced rum. You want something with a little bite to balance the sweetness of the rum.
- Chill your mug beforehand: If you want to keep your cocktail extra frosty, pop your copper mug into the freezer for about 10 minutes before making your drink. This ensures that the ice won’t melt too quickly, keeping your Spiced Rum Mule cold without watering it down.
Spiced Rum Mule Cocktail Recipe
Equipment
- Copper mule mug (or regular glass)
- Jigger or measuring cup
- Bar spoon (or any long spoon for stirring)
- Knife for slicing lime
- Ice cube tray
Ingredients
- 2 oz spiced rum
- ½ oz fresh lime juice
- 4 oz ginger beer
- Lime wedges for garnish
- Mint leaves for garnish
- Ice cubes
Instructions
- Fill your mule mug with ice: Start by filling a copper mule mug (or any glass you have) with ice. The copper helps keep the drink extra cold.
- Pour in the spiced rum: Add 2 ounces of your favorite spiced rum to the mug. I like to use a rich, flavorful rum that balances the spice and sweetness.
- Add lime juice: Squeeze in about ½ ounce of fresh lime juice. This gives the drink a tart and refreshing kick.
- Top off with ginger beer: Pour 4 ounces of ginger beer over the rum and lime juice. The ginger beer adds a crisp, slightly spicy finish to the cocktail.
- Stir gently: Give the drink a gentle stir to combine the ingredients, but be careful not to over-mix.
- Garnish: Add a lime wedge and a few mint leaves for a fresh touch. It also makes the drink look as good as it tastes!
