10 Slow Cooker Soup Recipes for Effortless Dinners

You're looking for effortless dinner solutions, and slow cooker soups are a great option. You can prepare rich and comforting soups like Creamy Tomato or Butternut Squash with minimal effort. Hearty options, including Chicken Noodle and Beef Stew, are perfect for busy days. By cooking on low for 6-8 hours, you'll have a delicious meal waiting - but which of the 10 recipes will you try first?

1. Creamy Tomato Soup

Rich and comforting Creamy Tomato Soup made easy in a slow cooker.

Ingredients

• 2 cups chopped fresh tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream or half-and-half
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions

1. Add chopped tomatoes, onion, garlic, broth, basil, oregano, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half.
5. Cook for an additional 30 minutes to allow the flavors to meld.
6. Taste and adjust the seasoning as needed.
7. Serve hot, garnished with chopped fresh herbs or a sprinkle of grated cheese.

2. Chicken Noodle Delight

Creamy chicken noodle soup cooked to perfection in a slow cooker.

Ingredients

• 1 lb boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup noodles
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

1. Add chicken, chicken broth, onion, and garlic to the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Add noodles and thyme to the slow cooker.
4. Cook for an additional 30 minutes or until noodles are tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy.

3. Beef Stew Recipe

Hearty beef stew cooked to perfection in a slow cooker.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Season the beef with salt and pepper.
2. Heat a skillet over medium-high heat and brown the beef on all sides.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Add the browned beef, onion, garlic, carrots, potatoes, beef broth, and thyme to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.

4. Lentil Soup Option

Hearty lentil soup made easy in a slow cooker.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Add all ingredients to the slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

5. Butternut Squash Soup

Creamy butternut squash soup made easy in a slow cooker.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon cumin
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Peel and chop the butternut squash into 1-inch cubes.
2. Add the chopped squash, butter, onion, garlic, cumin, nutmeg, salt, and pepper to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the chicken broth and heavy cream.
6. Continue to cook for an additional 30 minutes.
7. Taste and adjust the seasoning as needed.
8. Serve hot, garnished with a sprinkle of nutmeg or a dollop of sour cream if desired.

6. Minestrone Soup Dish

Hearty Italian minestrone soup made easy in a slow cooker.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 1 carrot
• 1 celery stalk
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• 1/2 cup small pasta
• Grated Parmesan cheese

Instructions

1. Chop the onion, garlic, carrot, and celery.
2. Add all ingredients except pasta to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Add pasta to the slow cooker 30 minutes before serving.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.

7. Chicken Tortilla Soup

Hearty and flavorful Chicken Tortilla Soup made easy in a slow cooker.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet of tortilla soup seasoning
• 6-8 tortilla chips, crushed
• 1/4 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions

1. Add chicken, diced tomatoes, black beans, corn, onion, and garlic to the slow cooker.
2. Sprinkle the tortilla soup seasoning over the top and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in crushed tortilla chips.
5. Taste and adjust the seasoning as needed.
6. Serve hot, topped with shredded cheese, chopped cilantro, and additional tortilla chips if desired.

8. Vegetable Soup Mix

Hearty vegetable soup mix cooked to perfection in a slow cooker.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Add olive oil, chopped onion, and minced garlic to the slow cooker.
2. Add chopped carrots and potatoes to the slow cooker.
3. Pour in vegetable broth and water.
4. Season with dried thyme, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy.

9. Potato Corn Chowder

Creamy Potato Corn Chowder is a comforting slow-cooked soup.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Add butter, onion, and garlic to the slow cooker and cook on high for 30 minutes.
2. Add diced potatoes, corn kernels, flour, and chicken broth to the slow cooker.
3. Stir well, cover, and cook on low for 6 hours or high for 3 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped herbs or chives, if desired.

10. Black Bean Soup

Delicious and hearty black bean soup made easy with a slow cooker.

Ingredients

• 1 can diced tomatoes
• 1 can black beans
• 1 onion
• 3 cloves garlic
• 1 red bell pepper
• 1 can diced green chilies
• 4 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. Chop the onion, garlic, and red bell pepper, and add them to the slow cooker.
2. Add the diced tomatoes, black beans, green chilies, and vegetable broth to the slow cooker.
3. Stir in the cumin and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

Conclusion

You're wrapping up with a warm bowl, a symbol of comfort and love, as these 10 slow cooker soup recipes become the threads that weave your busy days into cozy nights, nourishing both body and soul, filling the gaps with effortless, delicious meals.