Make Skillet Gnocchi Mac and Cheese in 30 Minutes
Hello, fellow food enthusiasts! If you’re anything like me, you’re always on the lookout for new and exciting comfort food recipes. Today, I’m thrilled to share one of my all-time favorites: the Skillet Gnocchi Mac and Cheese Recipe. This dish combines the delightful chewiness of gnocchi with the creamy, cheesy goodness of traditional mac and cheese, all cooked to perfection in a skillet. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress and satisfy.
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Why You’ll Love This Recipe
Versatility and Simplicity
One of the best things about this Skillet Gnocchi Mac and Cheese Recipe is its versatility. You can easily customize it by adding your favorite ingredients. Throw in some cooked bacon or pancetta for an extra smoky flavor, or add vegetables like spinach, peas, or bell peppers for a healthier twist. The best part is that everything cooks in one skillet, making both prep and clean-up a breeze.
Perfect for Any Occasion
Whether you’re hosting a casual dinner party, looking for a weeknight dinner solution, or simply craving some cheesy comfort food, this recipe has got you covered. The gnocchi gives it a unique texture that elevates your everyday mac and cheese, making it feel both familiar and fancy at the same time. Plus, the rich and creamy cheese sauce is bound to be a crowd-pleaser, making it perfect for sharing.
Skillet Gnocchi Mac and Cheese Recipe
Equipment
- Large oven-safe skillet
- Whisk
- Spatula
- Saucepan (for cooking gnocchi)
- Measuring cups and spoons
Ingredients
- 1 lb 450g potato gnocchi
- 2 cups 200g shredded sharp cheddar cheese
- 1 cup 90g grated Parmesan cheese
- 1 cup 240ml heavy cream
- 2 cups 480ml milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley optional, for garnish
Instructions
- Prep the Gnocchi: Cook the gnocchi according to the package directions until they are just tender. Drain and set aside.
- Make the Roux: In a large oven-safe skillet, melt the unsalted butter over medium heat. Once melted, add the flour, whisking continuously to form a smooth paste. Cook for about 1-2 minutes until it starts to bubble and turns a light golden color.
- Add Dairy: Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and starts to bubble.
- Flavor the Sauce: Stir in the garlic powder, onion powder, and Dijon mustard. Season with salt and pepper to taste.
- Add Cheese: Lower the heat to medium-low and slowly add the shredded cheddar cheese and grated Parmesan cheese. Stir continuously until the cheese has fully melted and the sauce is smooth.
- Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the cheese sauce, making sure each piece is well-coated.
- Top and Bake (Optional): If you like a crispy top, you can sprinkle some extra cheddar cheese on top and place the skillet under the broiler for a few minutes until the top is golden and bubbly. Keep an eye on it to avoid burning.
- Garnish and Serve: Remove the skillet from the oven. Let it sit for a few minutes to set before serving. Garnish with chopped parsley if desired.
