16 Simple Easter Cookie Recipes for a Treat

Are you ready for a hoppy Easter? If you're looking for simple Easter cookie recipes, you've come to the right place. We have a basket full of classic sugar cookies, peanut butter cookies, and more, all featuring Easter-themed shapes and decorations.

Want to make your Easter celebration even sweeter? These easy-to-make treats are perfect for kids and adults alike, and they're sure to be a hit at any Easter gathering.

From bunny-shaped cookies to egg-decorated masterpieces, we have the perfect recipes to make your Easter cookie decorating dreams come true.

1. Classic Sugar Cookie Cutouts

Classic sugar cookie cutouts are a timeless Easter favorite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use Easter-themed cookie cutters to cut out the cookies.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Decorate the cookies with colored sugar or sprinkles.

2. Easter Bunny Peanut Butter Cookies

Delicious Easter Bunny Peanut Butter Cookies shaped like bunnies.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• Easter bunny cookie cutters

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, beat the peanut butter and butter until smooth.
4. Gradually add the sugars and beat until combined.
5. Beat in the egg and vanilla extract.
6. Gradually add the flour mixture and mix until a dough forms.
7. Roll out the dough on a floured surface to 1/4 inch thickness.
8. Cut out Easter bunny shapes using cookie cutters.
9. Place the cookies on a baking sheet lined with parchment paper.
10. Bake for 12-14 minutes or until lightly browned.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Spring Floral Shortbrokies

Buttery shortbread cookies filled with spring floral flavors.

Ingredients

• 1 1/2 sticks unsalted butter
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon dried lavender buds
• 1/2 teaspoon rose petal jam
• 1 egg, beaten
• Colored sugar for decorating

Instructions

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, salt, and lavender buds to the bowl and mix until a dough forms.
4. Roll out the dough on a floured surface to 1/4 inch thickness.
5. Cut into desired shapes and place on prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool completely before sandwiching with rose petal jam.
8. Decorate with colored sugar and serve.

4. Ead Colemon Rosemary Thumbprint Cookies

Delicate rosemary flavors paired with sweet cookie goodness.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup confectioners' sugar
• 2 large eggs
• 2 tbsp chopped fresh rosemary
• Jam or jelly for filling

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the chopped rosemary.
5. Gradually mix in the flour mixture until a dough forms.
6. Roll the dough into balls, about 1 inch in diameter.
7. Make a thumbprint in the center of each ball.
8. Fill the thumbprint with a small amount of jam or jelly.
9. Bake for 18-20 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

5. Chocolate Dipped Easter Cookies

Delicious Easter cookies dipped in rich chocolate and decorated with festive sprinkles.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• Sprinkles or other Easter-themed decorations

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough to 1/4 inch thickness and cut into desired sshape.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool completely on a wire rack.
9. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
10. Dip the cooled cookies into the melted chocolate, using a fork to fully coat.
11. Place the dipped cookies on a piece of parchment paper or a silicone mat.
12. Immediately sprinkle with Easter-themed decorations before the chocolate hardens.
13. Allow the chocolate to set before serving.

6. Vanilla Bean Easter Egg Cookies

Delicate vanilla bean cookies shaped like Easter eggs, perfect for the holiday.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 vanilla bean, split lengthwise
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Scrape the seeds from the vanilla bean and beat them into the mixture.
6. Gradually mix in the flour mixture until a dough forms.
7. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
8. Use an Easter egg cookie cutter to cut out the cookies.
9. Place the cookies on the prepared baking sheet, leaving 1 inch of space between each cookie.
10. Bake for 12-15 minutes or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
12. Decorate with colored sugar or sprinkles as desired.

7. Coconut Macaroon Nest Cookies

Coconut Macaroon Nest Cookies are sweet Easter treats shaped like nests.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/2 cup unsweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt
• Chocolate chips or jelly beans for decoration

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together condensed milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Use your fingers to shape each ball into a nest shape.
7. Bake for 18-20 minutes, or until lightly golden.
8. Allow the cookies to cool completely on the baking sheet.
9. Melt chocolate chips and use to attach jelly beans or chocolate chips to the center of each nest.
10. Serve and enjoy.

8. Jelly Bean Sugar Cookies

Sweet and colorful cookies filled with jelly beans.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup jelly beans

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients.
6. Stir in jelly beans.
7. Drop rounded tablespoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

9. Easter Chick Spritz Cookies

Delicious Easter chick spritz cookies shaped like cute chicks.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Yellow and orange food coloring
• Confectioners' sugar

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the flour mixture until a dough forms.
6. Divide the dough into two parts and mix yellow food coloring into one part and orange into the other.
7. Use a cookie press or a piping bag to shape the dough into chick shapes.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners' sugar and serve.

10. Cinnamon Spice Easter Cookies

Cinnamon Spice Easter Cookies are sweet and spicy treats perfect for the holiday season.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• Decorations of choice

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired Easter shapes using cookie cutters.
8. Place cookies on the prepared baking sheet and bake for 10-12 minutes.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Decorate as desiredost with fring, sprinkles, or other toppings.

11. Carrot Cake Cookies With Cream Cheese Frosting

Soft and chewy cookies filled with carrot cake flavor, topped with cream cheese frosting.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups grated carrots
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in carrots and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat cream cheese and butter until smooth and creamy.
10. Beat in vanilla extract, then gradually add powdered sugar until smooth and creamy.
11. Spread or pipe frosting onto cooled cookies and serve.

12. Easter Basket Linzer Cookies

Easter Basket Linzer Cookies are a classic shortbread-like cookie with a jam-filled center and a lattice pattern on top.

Ingredients

• 1 1/2 sticks unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup confectioners' sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup jam or preserves
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough to about 1/4 inch thickness and cut into desired shapes.
7. Use a smaller cookie cutter to cut out centers of cookies.
8. Place cookies on prepared baking sheet and brush with egg wash.
9. Bake for 15-20 minutes or until lightly golden.
10. Allow cookies to cool completely before filling with jam and assembling lattice pattern.

13. Raspberry JamFilled Shortbread Cookies

Buttery shortbread cookies filled with sweet raspberry jam.

Ingredients

• 1 1/2 sticks unsalted butter
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• 1 egg, beaten
• Confectioners' sugar, for dusting

Instructions

1. Preheat oven to 300°F (150°C).
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour and salt, mixing until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place a small spoonful of raspberry jam in the center of each cookie.
7. Fold dough over jam to form a triangle or square shape, pressing edges to seal.
8. Brush tops with beaten egg for a glaze.
9. Place cookies on a baking sheet lined with parchment paper.
10. Bake for 18-20 minutes, or until lightly golden.
11. Allow cookies to cool on a wire rack before dusting with confectioners' sugar.

14. Cadbury Egg Inspired Cookies

Cadbury Egg Inspired Cookies are sweet treats filled with chocolate and creamy fillings.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup creamy filling
• Food coloring

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the flour mixture.
5. Stir in the chocolate chips and creamy filling.
6. Divide the dough into small balls and place on the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Use food coloring to create the iconic Cadbury Egg colors and design.
10. Serve and enjoy.

15. Hot Cross Bun Inspired Cookies

Sweet and spicy cookies inspired by traditional hot cross buns.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried currants
• 1/2 cup chopped candied citrus peel

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in currants and candied citrus peel.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

16. Pastel Colored Meringue Cookies

Pastel Colored Meringue Cookies are a classic Easter treat.

Ingredients

• 3 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon flavor extract
• Food coloring

Instructions

1. Preheat oven to 200°F and line baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add sugar and salt, beating until stiff peaks form.
4. Divide mixture into 3-4 portions and add a few drops of food coloring to each.
5. Spoon the colored meringue mixture onto the prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow cookies to cool completely on the baking sheet before serving.

Conclusion

You'll be the icing on the cake at Easter gatherings with these 16 simple cookie recipes. They're a gust of cool breeze, offering a variety of treats that are easy to make and fun to decorate. Your Easter celebration will be a piece of cake with these sweet goodies, making memories that will last a lifetime, and they're a whisper of cool air.