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19 Simple Easter Bread Roll Recipes to Serve With Dinner

By: Shivani Choudhary
Updated On: March 5, 2025

Imagine the aroma of freshly baked bread wafting from your oven, making your home feel cozy and warm. You're looking for easy Easter bread roll recipes to serve with dinner, and you've come to the right place. Easter is a special time to spend with family and friends, and delicious food is a big part of it.

Try classic dinner rolls or sweet Easter bread, and get ready to impress your loved ones with your baking skills. These simple recipes are perfect for beginners and experienced bakers alike, and they're sure to become a new tradition in your household. With so many options to choose from, you'll find the perfect Easter bread roll recipe to make your holiday dinner even more special.

19 Simple Easter Bread Roll Recipes

1. Classic Dinner Rolls

Classic dinner rolls are a staple at any Easter gathering, soft and fluffy on the inside with a golden crust.

Ingredients

  • 2 cups of warm water
  • 2 teaspoons of sugar
  • 1 tablespoon of active dry yeast
  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/4 cup of unsalted butter, melted
  • 1 egg, beaten

Instructions

  1. In a large mixing bowl, combine the warm water, sugar, and yeast, stir gently to dissolve the yeast, and let it sit for 5-10 minutes.
  2. Add the flour, salt, and melted butter to the bowl, mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  5. Preheat the oven to 375°F (190°C), line a baking sheet with parchment paper.
  6. Punch down the dough, divide it into 8-10 equal pieces, shape each piece into a ball and then flatten it slightly into a disk shape.
  7. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll, brush the tops with the beaten egg.
  8. Bake the rolls for 12-15 minutes, or until they are golden brown.

2. Sweet Easter Bread

Sweet Easter Bread is a traditional holiday treat filled with sweetness and flavor.

Ingredients

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Instructions

  1. In a large mixing bowl, combine warm milk and yeast, stirring to dissolve.
  2. Add sugar, flour, and salt to the bowl, mixing until a dough forms.
  3. Knead the dough for 10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Punch down the dough and add melted butter, egg, vanilla extract, raisins, and pecans, mixing well.
  7. Shape the dough into a round or oblong loaf and place on a baking sheet.
  8. Bake for 35-40 minutes, or until golden brown.
  9. Remove from oven and let cool on a wire rack.

3. Italian Easter Bread

Italian Easter bread is a traditional sweet bread filled with eggs and anise seeds.

Ingredients

  • 1 package active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 2 large eggs
  • 1 teaspoon aniaspoon vse seeds
  • 1/2 teanilla extract
  • Confectioners' sugar, for dusting

Instructions

  1. In a large mixing bowl, combine yeast, sugar, and warm milk, and let it sit for 5-10 minutes until yeast is activated.
  2. Add flour, salt, melted butter, eggs, anise seeds, and vanilla extract to the bowl, and mix until a dough forms.
  3. Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  5. Preheat oven to 350°F (180°C), and line a baking sheet with parchment paper.
  6. Punch down the dough, shape it into a round or oblong shape, and place it on the prepared baking sheet.
  7. Bake the bread for 35-40 minutes, or until it is golden brown.
  8. Remove the bread from the oven, and let it cool on a wire rack for 10 minutes.
  9. Dust the bread with confectioners' sugar, and serve warm.

4. Greek-Style Tsoureki

Traditional Greek sweet bread, Tsoureki, is a must-have during Easter.

Ingredients

  • 1 1/2 cups warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon mahlepi spice
  • 1 tablespoon red dye
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pistachios

Instructions

  1. In a large bowl, combine warm milk and yeast, letting it sit for 5-10 minutes until foamy.
  2. Add sugar, flour, and salt to the bowl, mixing until a shaggy dough forms.
  3. Add melted butter, egg, egg yolk, mahlepi spice, and red dye, mixing until a smooth dough forms.
  4. Knead the dough for 10 minutes until elastic and smooth.
  5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, until doubled in size.
  6. Preheat oven to 350°F (175°C).
  7. Divide the dough into 3 equal pieces, rolling each into a rope.
  8. Braid the ropes together, tucking the ends under the bread.
  9. Place the bread on a baking sheet, brushing with egg wash and sprinkling with nuts.
  10. Bake for 35-40 minutes, until golden brown.

5. Quick Cinnamon Rolls

Sweet and indulgent, Quick Cinnamon Rolls are a delightful Easter treat.

Ingredients

  • 1 package active dry yeast
  • 1/2 cup warm water
  • 2 tablespoons sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup cinnamon sugar
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts

Instructions

  1. Combine yeast, warm water, and sugar in a bowl, stirring to dissolve yeast.
  2. Add flour, salt, and melted butter to the bowl, mixing until a dough forms.
  3. Knead the dough for 5 minutes until smooth and elastic.
  4. Roll out the dough into a large rectangle, about 1/4 inch thick.
  5. Mix cinnamon sugar, brown sugar, and chopped walnuts, and sprinkle over the dough.
  6. Roll the dough into a tight log and cut into 8-10 equal pieces.
  7. Place the rolls in a greased baking dish, leaving space between each roll.
  8. Bake in a preheated oven at 375°F for 18-20 minutes, or until golden brown.
  9. Remove from oven and let cool for 5 minutes before serving.

6. Herb and Cheese Rolls

Delicious herb and cheese rolls perfect for Easter.

Ingredients

  • 1 cup warm milk
  • 2 teaspoons sugar
  • 1 teaspoon active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped fresh herbs (such as parsley, rosemary, or thyme)
  • 1 egg, beaten

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast, stir to dissolve yeast.
  2. Add flour, salt, and melted butter to the bowl, mix until a dough forms.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
  6. Divide the dough into 8-10 equal pieces, roll each into a ball.
  7. Flatten each ball into a disk, place a tablespoon of cheese and a sprinkle of herbs in the center.
  8. Fold the dough over the filling, seal the edges, and shape into a roll.
  9. Place the rolls on the prepared baking sheet, brush with beaten egg.
  10. Bake for 15-20 minutes, or until golden brown.

7. Easy Focaccia Bread

Easy Focaccia Bread is a classic Italian recipe perfect for Easter.

Ingredients

  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon coarse sea salt
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Combine warm water and yeast, letting it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the mixture, mixing until a dough forms.
  3. Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat oven to 400°F (200°C), punching down the dough.
  6. Transfer the dough to a baking sheet, shaping into a rectangle.
  7. Dimple the dough with fingers, sprinkle rosemary, sea salt, and Parmesan cheese.
  8. Bake for 20 minutes, or until golden brown.
  9. Remove from oven, let cool for 5 minutes, then slice and serve.

8. Easter Morning Buns

Sweet, soft buns perfect for Easter morning.

Ingredients

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins

Instructions

  1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
  2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
  6. Divide the dough into 8-10 equal pieces, roll each into a ball.
  7. Flatten each ball into a disk, place a raisin in the center, fold and seal.
  8. Place the buns on the prepared baking sheet, leaving 1 inch of space between each.
  9. Brush the tops with melted butter, sprinkle with cinnamon and nutmeg.
  10. Bake for 18-20 minutes, or until golden brown.
  11. Remove from oven, let cool on a wire rack for 5 minutes before serving.

9. Garlic and Rosemary Rolls

Flavorful garlic and rosemary rolls perfect for Easter.

Ingredients

  • 1 cup warm milk
  • 2 teaspoons sugar
  • 1 tablespoon active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, chopped
  • 1 egg, beaten

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast, stirring to dissolve yeast.
  2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
  3. Knead the dough for 10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Divide the dough into 8 equal pieces, shaping each into a ball.
  7. Roll out each ball into a long rope, then coil into a roll shape.
  8. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
  9. Brush the tops with beaten egg and sprinkle with minced garlic and chopped rosemary.
  10. Bake for 18-20 minutes, or until golden brown.

10. Lemon Rosemary Bread

Lemon rosemary bread is an invigorating twist on traditional Easter bread, infused with citrus and herbs.

Ingredients

  • 1 1/2 cups warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 tablespoon freshly chopped rosemary
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5-7 minutes until frothy.
  2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
  3. Add melted butter, beaten egg, rosemary, lemon zest, and lemon juice, mix until a sticky dough forms.
  4. Knead the dough for 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
  7. Punch down the dough, shape into a round or oblong loaf, place on the prepared baking sheet.
  8. Bake for 35-40 minutes, or until golden brown, let cool on a wire rack before slicing.

11. Braided Easter Bread

Traditional sweet bread, braided and topped with eggs for Easter.

Ingredients

  • 1 1/2 cups warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1 egg, beaten for egg wash
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds

Instructions

  1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5-7 minutes.
  2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  5. Divide the dough into three equal pieces, roll each piece into a rope.
  6. Braid the ropes together, place on a baking sheet lined with parchment paper.
  7. Brush the top with egg wash, sprinkle with sesame and poppy seeds.
  8. Let the bread rise for another 30 minutes, then bake in a preheated oven at 350°F for 30-40 minutes.
  9. Remove from oven, let cool on a wire rack for 10-15 minutes before slicing.

12. Simple White Dinner Rolls

Soft and fluffy dinner rolls perfect for any meal.

Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 packet of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of butter, melted

Instructions

  1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
  2. Gradually add warm water to the dry ingredients and mix until a dough forms.
  3. Add melted butter and continue to knead the dough for 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Divide the dough into 8-10 equal pieces and shape into rolls.
  7. Place rolls on a baking sheet lined with parchment paper, leaving 1 inch of space between each roll.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Remove from oven and let cool on a wire rack for 5 minutes before serving.

13. Savory Monkey Bread

Savory monkey bread is a delicious, cheesy bread perfect for snacking.

Ingredients

  • 1 1/2 cups warm water
  • 2 teaspoons sugar
  • 1 tablespoon active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup grated cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
  2. Add flour, salt, and melted butter to the bowl, mix until a dough forms.
  3. Knead the dough for 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Punch down the dough, divide into 1-inch pieces, and roll into balls.
  7. Dip each ball into melted butter, then roll in a mixture of cheddar cheese, parmesan cheese, parsley, and garlic powder.
  8. Place the balls into a greased bundt pan, leaving space between each ball.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let it cool for 10 minutes before serving.

14. Cheddar and Chive Rolls

Savory Easter bread rolls filled with cheddar and chive.

Ingredients

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
  • 1 egg, beaten

Instructions

  1. Combine warm milk and yeast, letting it sit for 5 minutes.
  2. Add melted butter, salt, and 2 cups of flour to the mixture, stirring until smooth.
  3. Gradually add the remaining cup of flour, kneading the dough for 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
  6. Divide the dough into 8-10 pieces, roll each into a ball.
  7. Flatten each ball into a disk, placing shredded cheddar and chives in the center.
  8. Fold the dough over the filling, sealing the edges, and place on the prepared baking sheet.
  9. Brush the tops with beaten egg, bake for 15-20 minutes, or until golden brown.
  10. Let the rolls cool for 5 minutes before serving.

15. Easter Basket Rolls

Sweet Easter basket-shaped bread rolls filled with surprises.

Ingredients

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • Confectioners' sugar, for dusting
  • Easter-themed sprinkles or candies, for decoration

Instructions

  1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
  2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. Preheat the oven to 375°F (190°C), line a baking sheet with parchment paper.
  6. Punch down the dough, divide into 8 equal pieces, shape each into a basket.
  7. Place the rolls on the prepared baking sheet, leaving 1 inch of space between each roll.
  8. Brush the tops with melted butter, bake for 15-20 minutes, or until golden brown.
  9. Allow the rolls to cool, dust with confectioners' sugar, and decorate with Easter-themed sprinkles or candies.

16. Sun-Dried Tomato Bread

Delicious Italian-inspired bread filled with sun-dried tomatoes.

Ingredients

  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup sun-dried tomatoes, chopped
  • 1 tablespoon sugar
  • 1 egg, beaten
  • Fresh basil leaves, chopped

Instructions

  1. In a large bowl, combine warm water and yeast, letting it sit for 5 minutes.
  2. Add olive oil, salt, and sugar to the bowl, stirring to combine.
  3. Gradually add flour to the bowl, mixing until a dough forms.
  4. Knead the dough for 10 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, covering it with a damp cloth, and let it rise in a warm place for 1 hour.
  6. Preheat oven to 375°F (190°C).
  7. Punch down the dough and mix in chopped sun-dried tomatoes.
  8. Shape the dough into a round or oblong loaf, placing it on a baking sheet.
  9. Brush the top of the loaf with beaten egg and sprinkle with chopped basil.
  10. Bake the loaf for 35-40 minutes, until golden brown.

17. Olive Oil and Herb Focaccia

Flavorful Italian flatbread infused with olive oil and herbs.

Ingredients

  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 3 cups all-purpose flour

Instructions

  1. In a large bowl, combine warm water and yeast, letting it sit for 5-7 minutes until frothy.
  2. Add olive oil, salt, garlic, and rosemary to the bowl, stirring to combine.
  3. Gradually add flour to the bowl, kneading the dough for 10 minutes until smooth.
  4. Place the dough in a greased bowl, covering it with plastic wrap, and letting it rise in a warm place for 1 hour.
  5. Preheat oven to 400°F (200°C), punching down the dough and shaping it into a round or oblong shape.
  6. Place the dough on a baking sheet lined with parchment paper, drizzling with olive oil and sprinkling with rosemary.
  7. Bake for 20-25 minutes until golden brown, letting it cool for 10 minutes before slicing and serving.

18. Soft Butter Dinner Rolls

Soft Butter Dinner Rolls are a classic favorite, easy to make and delicious to eat.

Ingredients

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons unsalted butter, softened

Instructions

  1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
  2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
  3. Add melted butter, egg, and mix until dough comes together.
  4. Knead the dough for 10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
  7. Punch down the dough, divide into 8-10 equal pieces, shape into rolls.
  8. Place rolls on the prepared baking sheet, leaving 1 inch of space between each roll.
  9. Brush tops with softened butter, bake for 12-15 minutes, or until golden brown.
  10. Remove from oven, let cool on a wire rack for 5 minutes before serving.

19. Spring Onion and Garlic Rolls

Fluffy rolls infused with savory spring onion and garlic flavors, perfect for Easter.

Ingredients

  • 1 1/2 cups warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chopped spring onions
  • 3 cloves garlic, minced
  • 1 egg, beaten

Instructions

  1. Combine warm milk, yeast, and sugar in a bowl, stir to dissolve yeast, and let it sit for 5 minutes.
  2. Add flour, salt, and melted butter to the bowl, mix until a dough forms.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  5. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
  6. Divide the dough into 8-10 equal pieces, roll each into a ball.
  7. Flatten each ball into a disk, place a spoonful of chopped spring onions and garlic in the center.
  8. Fold the dough over the filling, seal the edges, and shape into a roll.
  9. Place the rolls on the prepared baking sheet, brush with beaten egg.
  10. Bake for 18-20 minutes or until golden brown.

Conclusion

You'll be the icing on the cake at Easter dinner with these recipes. They're a cut above the rest, and your guests will be green with envy when you serve them. With these 19 easy recipes, you'll hit the nail on the head and make your Easter dinner a memorable one, with delicious bread rolls that are the perfect complement to any meal.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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