20 Simple Easter Recipes for Beginner Cooks

Easter is a fun time to cook and eat yummy food with your family and friends. You can make traditional dishes like Italian Easter pie and deviled eggs, which are easy to make and delicious. These recipes use simple ingredients and basic cooking methods, so you can try them even if you're a beginner.

If you're looking for more easy Easter recipes, you're in the right place! We have a list of 20 simple recipes that are perfect for beginner cooks. You'll find lots of tasty dishes to try, so let's get started and find your new favorite Easter recipe!

1. Easy Easter Brunch Ideas

Delicious Easter brunch dishes to enjoy with family and friends.

Ingredients

• 6 eggs
• 1 cup milk
• 1 cup diced ham
• 1 cup shredded cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the diced ham, shredded cheese, chopped bell peppers, and chopped onions to the bowl and stir well.
4. Grease a 9x13 inch baking dish with butter.
5. Pour the egg mixture into the baking dish and bake for 35-40 minutes or until the eggs are set.
6. Remove from the oven and let it cool for a few minutes before serving.

2. Simple Deviled Eggs Recipe

Classic deviled eggs are a simple and delicious Easter appetizer.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they're well broken up.
3. Stir in the mayonnaise, Dijon mustard, salt, and black pepper until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle the tops with chopped chives.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

3. Classic Hot Cross Buns

Traditional sweet bread filled with spices and dried fruits.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt, mix until a shaggy dough forms.
3. Add melted butter, egg, currants, raisins, cinnamon, and nutmeg, mix until dough comes together.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces, shape into balls, and flatten slightly.
8. Place the buns on the prepared baking sheet, leaving 1 inch of space between each bun.
9. Bake for 18-20 minutes, or until golden brown.
10. While the buns are baking, prepare the cross topping by mixing 1/2 cup flour and 1/4 cup water.
11. Remove the buns from the oven, brush with the cross topping, and return to the oven for an additional 2-3 minutes.
12. Remove from the oven, let cool on a wire rack for 10 minutes before serving.

4. Beginner Friendly Easter Ham

Classic Easter ham with a sweet and savory glaze.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, and spices.
4. Place the ham in a roasting pan and brush the glaze all over the ham.
5. Drizzle olive oil over the ham and cover with foil.
6. Bake for 15 minutes per pound, or until the ham reaches an internal temperature of 140°F.
7. Remove foil and baste the ham with the pan juices every 10 minutes for the last 30 minutes of cooking.
8. Let the ham rest for 10-15 minutes before slicing and serving.

5. Easter Basket Cake Pops

Adorable Easter basket cake pops made with cake, frosting, and candy.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag candy melts
• 1 bag sprinkles
• 10 lollipop sticks
• 1 block white chocolate

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake and mix it with frosting to create a dough.
3. Shape the dough into Easter basket shapes.
4. Melt the candy melts and dip the tops of the Easter baskets into it.
5. Add sprinkles to the top of the candy melts before they harden.
6. Melt the white chocolate and use it to attach a lollipop stick to each Easter basket.
7. Let the cake pops cool and harden before serving.

6. Quick and Easy Spring Salads

Fresh spring flavors combined in a light and healthy salad.

Ingredients

• Mixed greens
• Cherry tomatoes
• Cucumber
• Carrots
• Feta cheese
• Balsamic vinaigrette

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and carrots.
2. Crumble feta cheese over the top of the salad.
3. Drizzle balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately and enjoy.

7. Decorative Easter Sugar Cookies

Decorative Easter sugar cookies are a classic holiday treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in dry ingredients until a dough forms.
6. Roll out dough to 1/4 inch thickness and cut into desired shapes.
7. Place on baking sheet and bake for 10-12 minutes.
8. Allow cookies to cool before decorating with colored sugar or sprinkles.

8. Homemade Easter Candy Recipes

Create delicious Easter treats with these homemade peanut butter cups.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Easter sprinkles or chopped nuts for garnish

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, combine peanut butter, confectioners' sugar, and butter, mixing until smooth.
3. Stir in vanilla extract.
4. Roll the peanut butter mixture into small balls, about 1 inch in diameter.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Dip each peanut butter ball into the melted chocolate, coating completely.
7. Place the chocolate-covered peanut butter cups on the prepared baking sheet.
8. Garnish with Easter sprinkles or chopped nuts before the chocolate hardens.
9. Refrigerate for at least 30 minutes to set the chocolate.
10. Serve chilled and enjoy.

9. Easter Breakfast Casseroles

Delicious Easter breakfast casserole to start your day.

Ingredients

• 1 pound sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 6 eggs
• 1 cup cubed bread
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet until browned, then set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper.
5. Add shredded cheese, cooked sausage, and bread to the bowl, stirring to combine.
6. Pour the mixture into a 9x13 inch baking dish.
7. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Serve hot and enjoy!

10. Kid Friendly Easter Treats

Colorful and fun Easter baskets made from cookies.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup butter
• 3/4 cup granulated sugar
• 1 egg
• Food coloring
• Sprinkles

Instructions

1. Preheat the oven to 375°F.
2. Whisk together flour, baking powder, and baking soda.
3. Cream together butter and sugar, then beat in the egg.
4. Divide the dough into portions and add food coloring to each.
5. Roll out the dough and use a cookie cutter to create shapes.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow the cookies to cool before decorating with sprinkles.

11. Simple Easter Side Dishes

Springtime asparagus is a delicious and easy Easter side dish.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Trim the asparagus and place on the baking sheet.
4. Drizzle with olive oil and sprinkle with salt, pepper, and Parmesan cheese.
5. Roast in the preheated oven for 12-15 minutes, or until tender.
6. Remove from oven and sprinkle with garlic.
7. Serve hot and enjoy!

12. Easter Dinner Menu Ideas

Delicious Easter dinner ideas include a classic glazed ham with roasted vegetables.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 large onion, peeled and chopped
• 2 large carrots, peeled and chopped
• 2 large Brussels sprouts, trimmed and halved

Instructions

1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, and olive oil.
3. Place the ham on a rack in a roasting pan and score the fat in a diamond pattern.
4. Brush the honey-glaze all over the ham, making sure to get some in the scored lines.
5. Sprinkle the minced garlic, thyme, and rosemary over the ham.
6. Season with salt and pepper to taste.
7. Roast the ham in the preheated oven for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
8. While the ham is cooking, toss the chopped onion, carrots, and Brussels sprouts with a little bit of olive oil, salt, and pepper on a baking sheet.
9. After the ham has cooked for about 30 minutes, add the vegetables to the roasting pan with the ham.
10. Continue to roast until the vegetables are tender and lightly browned.
11. Let the ham rest for 10-15 minutes before slicing and serving with the roasted vegetables.

13. Easy Easter Dessert Recipes

Delicious Easter bunny cake pops for a sweet treat.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup whole milk
• 2 large eggs
• Food coloring
• Sprinkles

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Add butter, milk, and eggs to the dry ingredients and mix until a smooth batter forms.
4. Add food coloring to tint the cake.
5. Pour the batter into a cake pop mold and bake for 12-15 minutes.
6. Allow the cakes to cool completely before dipping in melted chocolate.
7. Decorate with sprinkles to resemble Easter bunny faces.

14. Spring Inspired Easter Recipes

Spring-inspired Easter recipe featuring fresh herbs and colors.

Ingredients

• 1 cup mixed greens
• 1/2 cup cherry tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/2 cup cooked ham
• 1/2 cup shredded carrot
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine mixed greens, cherry tomatoes, parsley, and dill.
3. In a separate bowl, whisk together olive oil and lemon juice.
4. Pour the dressing over the salad and toss to coat.
5. Top the salad with cooked ham and shredded carrot.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

15. Beginner Easter Baking Recipes

Delicious Easter treats made easy with beginner-friendly baking recipes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Easter-themed sprinkles or decorations

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, and baking powder.
3. Add the softened butter and mix until a dough forms.
4. Beat in the eggs and vanilla extract until well combined.
5. Roll out the dough to about 1/4 inch thickness and cut into Easter shapes.
6. Place the shapes on the prepared baking sheet and bake for 12-15 minutes.
7. Allow the treats to cool completely before decorating with Easter-themed sprinkles or decorations.
8. Serve and enjoy your delicious Easter baked goods.

16. Easter Entree Recipes for Beginners

Delicious glazed ham perfect for Easter celebrations.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, Dijon mustard, honey, olive oil, ground cloves, and ground cinnamon.
3. Place the ham in a baking dish and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
6. Baste the ham with the pan juices every 20 minutes to keep it moist and promote even browning.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

17. Simple Easter Appetizers

Delicious deviled eggs perfect for Easter gatherings.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Hard-boil the eggs, cool, then cut in half lengthwise.
2. Scoop out the yolks and mash in a bowl.
3. Mix in mayonnaise, mustard, salt, and pepper until smooth.
4. Stir in chopped chives.
5. Fill the egg white halves with the yolk mixture.
6. Chill in the refrigerator before serving.

18. Easter Themed Snack Ideas

Colorful Easter-themed snack ideas to delight kids and adults alike.

Ingredients

• 1 cup marshmallows
• 1/2 cup melted butter
• 2 cups rice cereal
• 1 cup shredded coconut
• Food coloring
• Easter-themed sprinkles

Instructions

1. Melt the butter in a large pot over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the rice cereal until it is well coated.
4. Divide the mixture into 3 portions and add a few drops of food coloring to each portion.
5. Stir in the shredded coconut and Easter-themed sprinkles.
6. Shape the mixture into Easter-themed shapes, such as eggs or bunnies.
7. Let the shapes cool and harden before serving.

19. Easy Easter Brunch Casseroles

Delicious Easter brunch casserole perfect for the holiday.

Ingredients

• 1 1/2 cups milk
• 6 eggs
• 1 cup diced ham
• 1 cup shredded cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onion
• 2 cups shredded potatoes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, sauté the diced ham, chopped bell peppers, and chopped onion.
3. In a large bowl, whisk together the milk, eggs, salt, and black pepper.
4. Add the shredded cheese, shredded potatoes, and sautéed ham mixture to the bowl and stir until well combined.
5. Pour the mixture into a 9x13 inch baking dish and bake for 35-40 minutes.
6. Remove from the oven and let it cool for a few minutes before serving.

20. Classic Easter Pie Recipes

A traditional Italian Easter pie filled with ricotta and chocolate.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled
• 2 large eggs
• 1 cup whole-milk ricotta cheese
• 1 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners' sugar, and salt.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a 9-inch springform pan and bake for 20 minutes.
5. In a large bowl, whisk together eggs, ricotta cheese, granulated sugar, and vanilla extract.
6. Melt chocolate chips in a double boiler and let cool slightly.
7. Stir the melted chocolate into the ricotta mixture and pour into the baked crust.
8. Bake for an additional 40-50 minutes or until the filling is set.
9. Let the pie cool completely before slicing and serving.

Conclusion

You'll master these simple Easter recipes in no time. Notably, 64% of Americans cook at home on Easter, making it a great time to try new dishes. With these easy recipes, you'll be whipping up deviled eggs and Easter ham like a pro, and your guests will love the Easter basket cake pops and classic hot cross buns.