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20 Simple Black Friday Snack Recipes for Any Crowd

By: Shivani Choudhary
Updated On: November 9, 2024

Black Friday is just around the corner, and what better way to fuel your shopping marathon than with delicious, easy-to-make snacks. Whether you're braving the crowds at the mall or enjoying some online shopping from the comfort of your home, these 20 simple Black Friday snack recipes for any crowd will keep everyone satisfied and energized.

From savory bites to sweet treats, there's something here for everyone. Let's get cooking and make this Black Friday one to remember!

Simple Black Friday Snack Recipes

1. Mini Pigs in a Blanket

A classic crowd-pleaser that's quick and easy!

Ingredients:

  • 1 can refrigerated crescent roll dough
  • 24 mini hot dogs
  • 1 egg, beaten (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and cut into 24 small triangles.
  3. Wrap each mini hot dog in a piece of dough.
  4. Place on a baking sheet and brush with beaten egg if desired.
  5. Bake for 12-15 minutes, or until golden brown. Serve warm.

2. Caprese Skewers

Fresh and healthy, these skewers are a perfect finger food.

Ingredients:

  • Cherry tomatoes
  • Fresh basil leaves
  • Small mozzarella balls
  • Balsamic glaze

Instructions:

  1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto a small skewer.
  2. Repeat until you have the desired number of skewers.
  3. Drizzle with balsamic glaze just before serving.

3. Buffalo Chicken Dip

A spicy, creamy dip that's always a hit.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix all ingredients in a large bowl.
  3. Spread the mixture into a baking dish.
  4. Bake for 20-25 minutes, or until hot and bubbly. Serve with tortilla chips or celery sticks.

4. Guacamole and Tortilla Chips

You can't go wrong with this classic!

Ingredients:

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 small onion, finely chopped
  • 2 tomatoes, chopped
  • 1 teaspoon salt
  • Tortilla chips

Instructions:

  1. Mash the avocados in a bowl.
  2. Stir in lime juice, onion, and tomatoes.
  3. Season with salt to taste.
  4. Serve with tortilla chips.

5. Mini Quiches

Mini quiches are a versatile and delicious snack.

Ingredients:

  • 1 package (14 oz) pre-made pie crust
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup grated cheese
  • 1/2 cup chopped spinach
  • Salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and cut into small circles to fit mini muffin tins.
  3. Whisk together eggs, milk, cheese, spinach, salt, and pepper.
  4. Pour the mixture into the crust-lined muffin tins.
  5. Bake for 20-25 minutes or until set.

6. Sweet and Spicy Nuts

These nuts are addictive and perfect for munching.

Ingredients:

  • 2 cups mixed nuts
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Combine all ingredients in a bowl, mixing well.
  3. Spread the nuts on a baking sheet in a single layer.
  4. Bake for 15-20 minutes, stirring occasionally.

7. Deviled Eggs

Simple, classic, and oh-so-good.

Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper
  • Paprika for garnish

Instructions:

  1. Hard boil the eggs, then cool and peel them.
  2. Cut the eggs in half and scoop out the yolks into a bowl.
  3. Mash the yolks with mayonnaise, mustard, salt, and pepper.
  4. Spoon or pipe the mixture back into the egg whites.
  5. Garnish with a sprinkle of paprika.

8. Veggie Platter with Hummus

A healthy option that's colorful and tasty.

Ingredients:

  • Carrot sticks
  • Cucumber slices
  • Bell pepper strips
  • Cherry tomatoes
  • Broccoli florets
  • 1 cup hummus

Instructions:

  1. Arrange the veggies on a large platter.
  2. Serve with a bowl of hummus in the center.

9. Pretzel Bites with Cheese Sauce

Perfect for anyone who loves soft pretzels.

Ingredients:

  • 1 can refrigerated breadstick dough
  • 1/4 cup baking soda
  • 1 large egg
  • 1 tablespoon coarse salt
  • 1 cup cheese sauce

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the breadstick dough into bite-sized pieces.
  3. Boil water and add baking soda to the pot.
  4. Drop the dough pieces into the boiling water for 20 seconds, then remove and place on a baking sheet.
  5. Brush with beaten egg and sprinkle with coarse salt.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Serve with warm cheese sauce.

10. Fruit Kabobs

Simple, sweet, and refreshing.

Ingredients:

  • Strawberries
  • Pineapple chunks
  • Grapes
  • Melon balls
  • Wooden skewers

Instructions:

  1. Thread the fruit onto the skewers in any pattern you like.
  2. Arrange on a platter and serve.

11. Spinach and Artichoke Dip

Creamy, cheesy, and perfect for dipping.

Ingredients:

  • 1 cup frozen spinach, thawed and drained
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Mix all ingredients in a bowl.
  3. Pour into a baking dish.
  4. Bake for 20-25 minutes, or until hot and bubbly. Serve with crackers or bread.

12. Cheese and Charcuterie Board

A fancy snack that's easier than it looks.

Ingredients:

  • Assorted cheeses
  • Cured meats
  • Crackers
  • Olives
  • Nuts
  • Dried fruit

Instructions:

  1. Arrange the cheeses, meats, and other items on a large board or platter.
  2. Serve and enjoy!

13. Chocolate-Covered Pretzels

Salty, sweet, and totally addictive.

Ingredients:

  • Pretzel rods
  • 1 cup semi-sweet chocolate chips
  • Sprinkles

Instructions:

  1. Melt the chocolate chips in the microwave or a double boiler.
  2. Dip each pretzel rod into the melted chocolate.
  3. Place on wax paper and add sprinkles before the chocolate sets.
  4. Allow to cool and harden.

14. Taco Cups

Mini tacos that are fun and tasty.

Ingredients:

  • 1 package wonton wrappers
  • 1/2 lb ground beef
  • 1 package taco seasoning
  • 1 cup shredded cheese
  • Salsa and sour cream for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Press wonton wrappers into the cups of a mini muffin tin.
  3. Cook ground beef in a skillet and add taco seasoning.
  4. Spoon beef into each wonton cup and top with cheese.
  5. Bake for 10-12 minutes, or until the edges are golden.
  6. Serve with salsa and sour cream.

15. Bruschetta

A classic Italian snack that's full of flavor.

Ingredients:

  • Baguette, sliced
  • 3 tomatoes, diced
  • 2 cloves garlic, minced
  • Fresh basil, chopped
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toast baguette slices in the oven until golden.
  3. Mix tomatoes, garlic, basil, olive oil, salt, and pepper in a bowl.
  4. Spoon the mixture onto the toasted baguette slices.

16. Peanut Butter and Jelly Sandwich Bites

A fun twist on a childhood favorite.

Ingredients:

  • 8 slices of bread
  • Peanut butter
  • Jelly

Instructions:

  1. Spread peanut butter on 4 slices of bread.
  2. Spread jelly on the other 4 slices.
  3. Sandwich them together and cut into bite-sized pieces.

17. Sausage Rolls

Savory, flaky, and perfect for a crowd.

Ingredients:

  • 1 package puff pastry
  • 1 lb sausage meat
  • 1 egg, beaten

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into rectangles.
  3. Place sausage meat down the center of each rectangle.
  4. Fold the pastry over the sausage and seal.
  5. Brush with beaten egg and cut slits on top.
  6. Bake for 20-25 minutes, or until golden brown.

18. Cinnamon Sugar Popcorn

Perfect for those with a sweet tooth.

Ingredients:

  • 8 cups popped popcorn
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Instructions:

  1. Put the popcorn in a large bowl.
  2. Drizzle with melted butter.
  3. Mix sugar and cinnamon together, then sprinkle over the popcorn.
  4. Toss to coat evenly.

19. Chicken Wings

A game-day favorite that's hard to resist.

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup hot sauce
  • 1/4 cup butter

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Arrange wings on a baking sheet and bake for 30-35 minutes.
  3. Melt butter and mix with hot sauce.
  4. Toss the baked wings in the sauce before serving.

20. Chocolate Chip Cookies

You can never go wrong with cookies!

Ingredients:

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cream together butter, sugar, and brown sugar.
  3. Add vanilla and eggs, mix well.
  4. Combine flour, baking soda, and salt; gradually add to the butter mixture.
  5. Stir in chocolate chips.
  6. Drop by spoonfuls onto a baking sheet.
  7. Bake for 10-12 minutes or until golden brown.

Conclusion

These 20 simple Black Friday snack recipes for any crowd will make your day of deals and discounts even more enjoyable. From savory bites to sweet treats, there's something for everyone, ensuring your friends and family stay satisfied and energized throughout the shopping frenzy. Happy snacking and happy shopping!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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