13 Sheet Cake Recipes for Large Parties

Are you planning a big party and want a super cool dessert? You've come to the right place! We have 13 amazing sheet cake recipes that are perfect for large parties and offer unique flavors and textures.

These recipes are not just yummy, but also easy to make and fun to eat. You can choose from classic vanilla and rich chocolate, or try something new and exciting. From simple to decadent, our sheet cake recipes will make your party a hit!

1. Classic Vanilla Sheet Cake

Classic vanilla sheet cake is a simple and delicious dessert option.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Beat just until combined, being careful not to overmix.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool completely in the pan before frosting and serving.

2. Moist Chocolate Sheet Cake

Rich, decadent chocolate sheet cake perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 12x18-inch sheet cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine cocoa powder and sugar.
4. Add the milk to the cocoa mixture and whisk until smooth.
5. Add the eggs one at a time, whisking well after each addition.
6. Whisk in the vanilla extract.
7. Gradually add the flour mixture to the chocolate mixture and whisk until just combined.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

3. Red Velvet Sheet Cake Recipe

Moist and flavorful red velvet sheet cake with a subtle cocoa taste.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup cocoa powder

Instructions

1. Preheat the oven to 350°F and grease a 12x18-inch sheet cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. With the mixer on low speed, gradually add flour mixture to butter mixture in three parts, alternating with buttermilk, beginning and ending with flour mixture.
7. Beat in cocoa powder.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

4. Carrot Cake Sheet Cake With Cream Cheese Frosting

Moist carrot cake filled with spices and topped with cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 cups grated carrots
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F and grease a 12x18-inch sheet cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
6. Stir in the grated carrots and chopped walnuts.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan.
10. To make the frosting, beat the cream cheese and butter until smooth and creamy.
11. Beat in the vanilla extract, then gradually add the powdered sugar and mix until smooth.
12. Spread the frosting over the cooled cake and serve.

5. Lemon Blueberry Sheet Cake

Lemon and blueberry flavors combine in a moist sheet cake.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 12x18-inch sheet cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the lemon zest and juice.
5. In a small bowl, whisk together the yogurt and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the yogurt mixture, beginning and ending with the flour mixture.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Strawberry Shortcake Sheet Cake

Moist strawberry shortcake sheet cake filled with sweet strawberries and whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 cups sliced strawberries
• 1 cup whipped cream

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, and eggs.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes.
6. Allow cake to cool completely before topping with sliced strawberries and whipped cream.
7. Serve and enjoy!

7. Espresso Chocolate Chip Sheet Cake

Moist espresso-infused cake loaded with dark chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together milk, eggs, espresso powder, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool completely in the pan before cutting and serving.

8. Pumpkin Spice Sheet Cake

Moist pumpkin spice sheet cake perfect for fall gatherings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together butter, pumpkin puree, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool completely in the pan before frosting and serving.

9. S'mores Sheet Cake Recipe

A twist on the classic campfire treat, this S'mores Sheet Cake is a gooey, chocolatey delight.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup marshmallows
• 1 cup graham cracker crumbs

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add the eggs one at a time, whisking well after each addition.
5. Whisk in the vanilla extract.
6. Gradually add the dry ingredients to the cocoa mixture, whisking until just combined.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Pour the batter into the prepared baking dish and smooth the top.
9. Drizzle the melted chocolate over the batter.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and top with marshmallows and graham cracker crumbs.
12. Return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are toasted.

10. Cinnamon Swirl Sheet Cake

Moist vanilla cake filled with a sweet cinnamon swirl.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1/2 cup cinnamon sugar mixture

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With mixer on low speed, gradually add flour mixture to wet ingredients in three parts, alternating with milk, beginning and ending with flour mixture.
6. Pour half of the batter into the prepared baking dish and smooth top.
7. Sprinkle cinnamon sugar mixture evenly over the batter.
8. Pour remaining batter over the cinnamon sugar mixture and smooth top.
9. Use a knife or spatula to create a swirly design on top of the cake.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

11. Raspberry Almond Sheet Cake

Moist raspberry almond sheet cake with sweet and tangy flavors.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons almond extract
• 1 cup whole milk
• 1 cup fresh raspberries
• 1/2 cup sliced almonds

Instructions

1. Preheat oven to 350°F and grease a 12x18-inch sheet cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and almond extract.
4. Add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Gently fold in raspberries and almonds.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. Orange Creamsicle Sheet Cake

Moist and flavorful orange creamsicle sheet cake perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons grated orange zest
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• 1 cup whole milk

Instructions

1. Preheat oven to 350°F and grease a 12x18-inch sheet cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, orange zest, orange juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the milk and mix until the batter is smooth.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

13. Peanut Butter Cup Sheet Cake

Peanut Butter Cup Sheet Cake is a moist and decadent dessert perfect for any peanut butter lover.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter cups, chopped

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture, then the peanut butter until well combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Drizzle the melted chocolate over the batter and use a knife or spatula to create a swirly design.
9. Sprinkle the chopped peanut butter cups over the top of the cake.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let cool completely before slicing and serving.

Conclusion

You've got a plethora of options with these 13 sheet cake recipes. When it comes to large parties, remember "variety is the spice of life" - offer a few and you'll be the life of the party. Choose one, or a few, and get baking - your guests will thank you!