Scofflaw Cocktail Recipe: Navigate the Best Mixing Techniques
When it comes to classic cocktails, the Scofflaw truly stands out. This Prohibition-era drink boasts a delightful mix of rye whiskey and dry vermouth, coupled with the bright flavors of lemon juice and grenadine.
I first stumbled across the Scofflaw Cocktail Recipe while leafing through an old cocktail book, and it quickly became a favorite in my home bar rotation. It’s not only a breeze to whip up, but it also offers a balanced profile that’s sure to please both novice and seasoned cocktail enthusiasts.
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The History of the Scofflaw Cocktail
The name “Scofflaw” originated during America’s Prohibition era. It was a term used to describe individuals who flouted the law by continuing to consume alcohol despite the nationwide ban. The cocktail itself was created in 1924 at Harry’s New York Bar in Paris — a haven for American expatriates. The drink’s vibrant mix and rebellious spirit perfectly encapsulate the era’s underground bar culture.
Tips for Perfecting Your Scofflaw Cocktail
- Quality Ingredients Matter – Using freshly squeezed lemon juice and high-quality rye whiskey can significantly elevate your drink. It’s worth splurging a little for premium ingredients.
- Chill Your Glass – A chilled glass helps maintain the cocktail’s refreshing nature. Leaving your glass in the freezer while you prep the other ingredients is a small step that makes a big difference.
Scofflaw Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Jigger (for measuring ingredients)
- Chilled coupe or martini glass
- Bar spoon (optional, for stirring)
Ingredients
- 1.5 oz Rye whiskey
- 1 oz Dry vermouth
- 0.75 oz Fresh lemon juice
- 0.5 oz Grenadine
- Dash of orange bitters
- Ice
- Lemon twist for garnish
Instructions
- Start by prepping your glassware – I typically like to use a chilled coupe or martini glass for this drink. Pop it in the freezer about 10 minutes before you start making your cocktail.
- Add the ingredients to the cocktail shaker – In a cocktail shaker, combine the rye whiskey, dry vermouth, fresh lemon juice, and grenadine. Don’t forget to throw in a dash of orange bitters.
- Fill the shaker with ice – The key to a well-chilled drink is plenty of ice. Fill your shaker about halfway to two-thirds full.
- Shake it up – Secure the lid on your shaker and give it a good shake for about 15-20 seconds until the outside of the shaker feels frosty.
- Strain into your chilled glass – Using a strainer, pour the mixture into your chilled glass.
- Garnish and serve – Finish it off with a lemon twist for a touch of elegance. Enjoy your Scofflaw Cocktail immediately.
