22 Savory Pie Recipes for the Super Bowl

Are you ready for the big game? You're planning a Super Bowl party and want to impress your friends with unique savory pies. From classic Chicken Pot Pie to innovative Korean-Style BBQ Beef Pie, you'll find 22 delicious recipes to choose from.

These pies offer tasty twists on old favorites, and you'll love trying new flavors like spicy chicken and broccoli or mushroom and spinach. Which ones will you choose for your party? You can pick a few to make it a pie-filled Super Bowl Sunday!

1. Chicken Pot Pie Delight

Hearty chicken pot pie filled with tender chicken and vegetables.

Ingredients

• 1 1/2 cups mixed vegetables
• 1 1/2 cups cooked chicken
• 1/2 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 2 tablespoons butter
• 2 pie crusts
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the mixed vegetables and cook until they are tender.
4. Stir in the flour, then gradually add the chicken broth and milk.
5. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
6. Stir in the cooked chicken and season with salt and pepper.
7. Roll out one of the pie crusts and place it in a 9-inch pie dish.
8. Fill the pie crust with the chicken and vegetable mixture.
9. Roll out the second pie crust and use it to cover the pie.
10. Crimp the edges to seal the pie and cut w sla feits in the top crust.
11. Bake the pie for 25-30 minutes, or until the crust is golden brown.

2. Spinach and Feta Pie

A savory Greek-inspired pie filled with spinach and feta cheese.

Ingredients

• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh dill
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 2 cups pie crust dough
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust dough to a thickness of 1/8 inch.
3. In a large bowl, combine spinach, feta cheese, Parmesan cheese, dill, and garlic.
4. Brush the pie crust dough with olive oil and spoon the spinach mixture into the center.
5. Fold the dough over the filling to form a pie shape.
6. Brush the top of the pie with olive oil and season with salt and pepper.
7. Bake the pie for 40-45 minutes or until golden brown.
8. Serve warm and enjoy.

3. Steak and Mushroom Pie

Hearty steak and mushroom pie filled with tender beef and rich flavors.

Ingredients

• 1 1/2 pounds beef steak
• 2 cups mixed mushrooms
• 1 onion
• 2 cloves garlic
• 1 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 pie crusts

Instructions

1. Preheat oven to 375°F (190°C).
2. Slice the beef into small pieces and season with salt, pepper, and thyme.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat and cook the beef until browned.
4. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Add the mixed mushrooms to the skillet and cook until they release their liquid and start to brown.
6. In a small bowl, whisk together the flour and a pinch of salt, then add it to the skillet and stir to combine.
7. Gradually add the beef broth and heavy cream to the skillet, stirring constantly to avoid lumps.
8. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
9. Roll out one of the pie crusts and place it in a 9-inch pie dish.
10. Fill the pie crust with the beef and mushroom mixture.
11. Roll out the second pie crust and use it to cover the pie, crimping the edges to seal.
12. Cut a few slits in the top crust to allow steam to escape.
13. Brush the top crust with the remaining butter.
14. Bake the pie for 25-30 minutes, or until the crust is golden brown.

4. Broccoli and Cheddar Pie

A savory pie filled with broccoli and cheddar cheese.

Ingredients

• 1 1/2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup butter, melted
• 1/2 cup heavy cream
• 2 large eggs
• 1 pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the flour, salt, and pepper.
4. Add the broccoli, cheddar cheese, and parmesan cheese to the bowl and stir to combine.
5. In a separate bowl, whisk together the melted butter, heavy cream, and eggs.
6. Pour the wet ingredients over the dry ingredients and stir until well combined.
7. Pour the filling into the pie crust.
8. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
9. Remove the pie from the oven and let it cool for 10 minutes before serving.

5. Classic Quiche Lorraine

A French classic, Quiche Lorraine is a savory pie filled with bacon, eggs, and cheese.

Ingredients

• 1 pie crust
• 6 slices of bacon
• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. Cook the bacon until crispy, then chop into small pieces.
4. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Sprinkle the grated cheese and chopped bacon into the pie crust.
6. Pour the egg mixture over the cheese and bacon.
7. Bake for 35-40 minutes or until the edges are golden brown.
8. Let the quiche cool before serving.

6. Roasted Vegetable Pie

A hearty pie filled with roasted vegetables and savory flavors.

Ingredients

• 2 cups mixed roasted vegetables
• 1 sheet puff pastry
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup grated cheese
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place in a pie dish.
3. In a bowl, mix together roasted vegetables, onion, garlic, and cheese.
4. Pour in chicken broth and mix well.
5. Pour the vegetable mixture into the pie crust.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 35-40 minutes or until crust is golden brown.

7. Shepherd's Pie

A classic British dish made with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion
• 2 cloves of garlic
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Cook the ground beef in a pan over medium-high heat until browned.
3. Add the onion and garlic to the pan and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, and tomato paste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the meat mixture.
8. Dot the top of the potatoes with butter.
9. Bake the pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
10. Serve hot.

8. Bacon and Caramelized Onion Pie

Savory pie filled with crispy bacon and sweet caramelized onions.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 6 slices of bacon, diced
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of grated cheddar cheese
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it in a 9-inch pie dish.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. Caramelize the onions in the same skillet with a pinch of salt until golden brown.
5. Add the minced garlic and cook for 1 minute.
6. In a large bowl, combine the cooked bacon, caramelized onions, and grated cheese.
7. Pour in the heavy cream and mix well.
8. Fill the pie crust with the bacon and onion mixture.
9. Bake the pie for 35-40 minutes, or until the crust is golden brown.
10. Season with salt and pepper to taste, then serve warm.

9. Tomato and Basil Pie

Savory tomato and basil pie, perfect for summer gatherings.

Ingredients

• 2 cups of fresh tomatoes
• 1/4 cup of olive oil
• 4 cloves of garlic
• 1 cup of fresh basil
• 1 cup of shredded mozzarella
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together tomatoes, olive oil, garlic, and basil.
4. Pour the tomato mixture into the pie crust.
5. Sprinkle mozzarella cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until crust is golden brown.
8. Let it cool before serving.

10. Sausage and Pepper Pie

Hearty sausage and pepper pie filled with flavorful sausage and bell peppers.

Ingredients

• 1 pound sweet Italian sausage
• 1 large onion, chopped
• 2 large bell peppers, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 pie crust
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and bell peppers to the skillet and cook until the vegetables are tender.
4. Stir in the garlic and cook for 1 minute.
5. Roll out the pie crust and place it in a 9-inch pie dish.
6. Fill the pie crust with the sausage and pepper mixture.
7. Top the filling with the shredded mozzarella cheese.
8. Brush the edges of the pie crust with the beaten egg.
9. Roll out the remaining pie crust and use it to cover the pie.
10. Crimp the edges of the pie crust to seal the pie.
11. Cut a few slits in the top of the pie to allow steam to escape.
12. Bake the pie for 40-50 minutes, or until the crust is golden brown.

11. Mushroom and Leek Pie

Savory mushroom and leek pie filled with caramelized goodness.

Ingredients

• 2 cups mixed mushrooms
• 2 medium leeks
• 2 cloves garlic
• 1 cup grated cheese
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup chicken broth
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large skillet, sauté the mushrooms, leeks, and garlic until caramelized.
4. In a separate bowl, whisk together the flour, cheese, and a pinch of salt and pepper.
5. Add the butter and chicken broth to the bowl, stirring until the mixture is well combined.
6. Add the cooked mushroom mixture to the bowl and stir until everything is well coated.
7. Pour the filling into the pie crust.
8. Bake the pie for 35-40 minutes, or until the crust is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

12. Goat Cheese and Sun-Dried Tomato Pie

Savory goat cheese and sun-dried tomato pie perfect for a dinner party.

Ingredients

• 1 1/2 cups pie crust dough
• 1/2 cup goat cheese
• 1/4 cup sun-dried tomatoes
• 1/2 cup grated mozzarella
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust dough and place in a pie dish.
3. In a bowl, mix together goat cheese, sun-dried tomatoes, and mozzarella.
4. Fill the pie crust with the cheese mixture.
5. Brush the edges of the pie crust with olive oil.
6. Roll out the remaining pie crust dough to create a top crust.
7. Place the top crust over the filling and crimp the edges.
8. Cut a few slits in the top crust for ventilation.
9. Brush the top crust with egg wash.
10. Bake for 35-40 minutes or until the crust is golden brown.

13. Chicken and Broccoli Pie

A delicious pie filled with chicken and broccoli in a creamy sauce.

Ingredients

• 1 1/2 cups mixed vegetables (broccoli, carrots, peas)
• 1 cup diced cooked chicken
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 cups pie crust dough
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the mixed vegetables, cooked chicken, flour, and chicken broth to the skillet.
4. Stir until the mixture thickens, then add the heavy cream and butter.
5. Roll out the pie crust dough and place it in a pie dish.
6. Fill the pie crust with the chicken and vegetable mixture.
7. Roll out the remaining pie crust dough to cover the pie.
8. Crimp the edges to seal the pie and cut a slit in the top.
9. Bake the pie for 40-50 minutes, or until the crust is golden brown.
10. Serve hot and enjoy.

14. Cauliflower and Cheese Pie

A savory cauliflower and cheese pie perfect for a comforting meal.

Ingredients

• 1 head of cauliflower
• 2 cups of cheese
• 1 pie crust
• 1/2 cup of milk
• 2 eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Steam the cauliflower until tender, then set aside.
4. In a bowl, mix the cheese, milk, eggs, salt, and pepper.
5. Add the steamed cauliflower to the cheese mixture and stir well.
6. Pour the cauliflower and cheese mixture into the pie crust.
7. Bake the pie for 35-40 minutes, or until the crust is golden brown.
8. Remove the pie from the oven and let it cool before serving.

15. Provençal Vegetable Pie

Hearty Provençal Vegetable Pie filled with colorful vegetables and rich flavors.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of mixed vegetables (zucchini, bell peppers, eggplant)
• 1 cup of grated cheese
• 1/2 cup of chopped fresh tomatoes
• 1 tbsp of olive oil
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it in a 9-inch tart pan.
3. In a large skillet, heat the olive oil and sauté the onion and garlic until softened.
4. Add the mixed vegetables and cook until tender, about 10 minutes.
5. Arrange the cooked vegetables in the pastry-lined tart pan.
6. Top the vegetables with grated cheese and chopped tomatoes.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Brush the pastry with a little water and bake for 35-40 minutes, or until golden brown.
9. Garnish with fresh thyme leaves and serve warm.

16. Chorizo and Manchego Pie

Savory Chorizo and Manchego Pie is a Spanish-inspired dish.

Ingredients

• 1 sheet of puff pastry
• 1/2 cup chorizo, sliced
• 1/2 cup Manchego cheese, shredded
• 1/4 cup caramelized onions
• 2 cloves of garlic, minced
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
3. In a bowl, mix together chorizo, Manchego cheese, caramelized onions, and garlic.
4. Place the chorizo mixture in the center of the pastry, leaving a 1-inch border.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the filling to form a triangle or a square shape.
7. Press the edges to seal and use a fork to crimp.
8. Brush the top of the pie with the remaining egg and cut a few slits for ventilation.
9. Bake for 25-30 minutes, or until golden brown.
10. Remove from the oven and let cool for 5 minutes before serving.

17. Asparagus and Parmesan Pie

Savor the flavors of spring with this Asparagus and Parmesan Pie.

Ingredients

• 1 sheet puff pastry, thawed
• 1 pound fresh asparagus, trimmed
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it in a 9-inch tart pan.
3. Arrange the asparagus in a spoke-like pattern, leaving a 1-inch border around the edges.
4. Sprinkle the garlic and Parmesan cheese over the asparagus.
5. In a small bowl, whisk together the heavy cream and egg, then pour over the asparagus.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with the beaten egg and season with salt and pepper.
8. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is set.

18. Caprese Pie

Italian-inspired Caprese pie with fresh tomatoes and mozzarella.

Ingredients

• 2 cups cherry tomatoes
• 1 cup fresh mozzarella
• 1/4 cup olive oil
• 2 cloves garlic
• 1 cup puff pastry
• Salt and pepper to taste
• Fresh basil leaves

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry and place on baking sheet.
3. Arrange cherry tomatoes and mozzarella on pastry.
4. Drizzle olive oil and sprinkle garlic over the top.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until pastry is golden brown.
7. Garnish with fresh basil leaves and serve warm.

19. Butternut Squash and Sage Pie

Butternut Squash and Sage Pie is a savory delight filled with roasted squash and herbs.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 cups pie crust dough

Instructions

1. Preheat oven to 400°F (200°C).
2. Peel, de-seed, and chop the butternut squash into 1-inch cubes.
3. Roast the squash in the oven with olive oil, salt, and pepper for 30 minutes.
4. In a pan, sauté the chopped onion and minced garlic until softened.
5. Add the roasted squash, dried sage, chicken broth, and heavy cream to the pan and simmer.
6. Roll out the pie crust dough and fill with the squash mixture.
7. Dot the top of the filling with butter.
8. Cover with another pie crust and crimp the edges.
9. Bake the pie for 25-30 minutes or until the crust is golden brown.
10. Serve warm and enjoy.

20. Korean-Style BBQ Beef Pie

Savory Korean-Style BBQ Beef Pie filled with marinated beef and vegetables.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 cup of beef, sliced into thin strips
• 1/2 cup of Korean BBQ sauce
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of chopped green onions
• 1/4 cup of diced carrots
• 1 tablespoon of soy sauce
• 1 tablespoon of Gochujang
• 1 teaspoon of garlic, minced
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Korean BBQ sauce, soy sauce, Gochujang, garlic, black pepper, and salt.
3. Add the sliced beef to the bowl and marinate for at least 30 minutes.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the marinated beef mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
6. Top the beef with shredded mozzarella cheese, chopped green onions, and diced carrots.
7. Fold the other half of the pastry over the filling and press the edges to seal.
8. Brush the pastry with a little bit of water and cut a few slits in the top to allow steam to escape.
9. Bake the pie for 25-30 minutes, or until the pastry is golden brown.
10. Serve hot and enjoy!

21. Lentil and Spinach Pie

Hearty lentil and spinach pie perfect for a weeknight dinner.

Ingredients

• 1 cup cooked lentils
• 2 cups fresh spinach
• 1 onion
• 2 cloves garlic
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pie crust

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onion and garlic and cook until the onion is translucent.
5. Add the spinach and cook until wilted.
6. Stir in the cooked lentils, vegetable broth, thyme, salt, and pepper.
7. Pour the lentil mixture into the pie crust.
8. Bake for 35-40 minutes or until the crust is golden brown.
9. Let the pie cool for 10 minutes before serving.

22. Caramelized Onion and Blue Cheese Pie

Rich flavors of caramelized onions and blue cheese come together in this savory pie.

Ingredients

• 1 large onion
• 2 tablespoons butter
• 1 sheet puff pastry
• 1/2 cup blue cheese
• 1/2 cup grated cheddar
• 1/4 cup chopped fresh thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet.
3. In a large skillet, caramelize the onion over low heat for 30 minutes.
4. Mix blue cheese, cheddar, and thyme in a bowl.
5. Arrange the caramelized onion on one half of the pastry, leaving a border.
6. Spread the cheese mixture over the onions.
7. Fold the other half of the pastry over the filling.
8. Brush the edges with butter and bake for 25-30 minutes.
9. Serve warm, sliced into wedges.

Conclusion

As you sink your teeth into these savory pies, the flavors explode, painting a delicious picture of warmth and togetherness, perfect for a Super Bowl gathering. The aromas of melted cheese and freshly baked crusts fill the air, creating an atmosphere of comfort and joy, making your party a touchdown with your guests.