20 Savory Crockpot Sandwich Filling Recipes for Busy Days

On busy days, there's nothing more satisfying than coming home to a hot meal that's ready to go. Crockpots have been my lifesaver, especially when it comes to making delicious sandwich fillings. Whether it's a quick lunch or a hearty dinner, these sandwiches are always a hit in my household.

That's why I decided to share my favorite 20 savory crockpot sandwich filling recipes for busy days. These recipes are not only easy to make but also packed with flavor, making them perfect for any time you need a fuss-free meal. So, dust off that crockpot and get ready to enjoy some mouth-watering sandwiches!

1. Pulled Pork Sandwich

This classic pulled pork recipe is a game-changer.

Ingredients:

• 3 lbs pork shoulder
• 2 cups BBQ sauce
• 1 onion, chopped
• 1 tbsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder in the crockpot.
2. Add the chopped onion, garlic powder, salt, and pepper.
3. Pour BBQ sauce over the pork.
4. Cook on low for 8 hours or until the meat is tender.
5. Shred the pork with two forks and serve on buns.

2. Italian Beef Sandwich

These Italian beef sandwiches are a hit at any gathering.

Ingredients:

• 3 lbs beef chuck roast
• 1 jar pepperoncini peppers
• 2 cups beef broth
• 1 packet Italian dressing mix
• 1 onion, sliced

Instructions:

1. Place the beef roast in the crockpot.
2. Add the onion, beef broth, Italian dressing mix, and pepperoncini peppers.
3. Cook on low for 8 hours.
4. Shred the beef and serve on hoagie rolls.

3. Chicken Caesar Sandwich

Transform your salads into a delicious sandwich.

Ingredients:

• 4 chicken breasts
• 1 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add Caesar dressing, Parmesan cheese, garlic powder, salt, and pepper.
3. Cook on low for 6 hours or until the chicken is cooked through.
4. Shred the chicken and serve on sandwich rolls.

4. French Dip Sandwich

These French dip sandwiches are irresistible.

Ingredients:

• 3 lbs beef sirloin roast
• 4 cups beef broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Place the beef sirloin in the crockpot.
2. Add the beef broth, sliced onion, garlic, Worcestershire sauce, salt, and pepper.
3. Cook on low for 8 hours.
4. Shred the beef and serve on hoagie rolls with au jus for dipping.

5. Buffalo Chicken Sandwich

Spice up your meal with this buffalo chicken filling.

Ingredients:

• 4 chicken breasts
• 1 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1 tsp garlic powder
• 1 tbsp butter

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add buffalo wing sauce, ranch dressing, garlic powder, and butter.
3. Cook on low for 6 hours or until chicken is tender.
4. Shred the chicken and serve on buns.

6. Meatball Sub

You can't go wrong with a classic meatball sub.

Ingredients:

• 24 meatballs (homemade or store-bought)
• 4 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Place meatballs in the crockpot.
2. Pour marinara sauce over meatballs.
3. Cook on low for 4 hours or until meatballs are heated through.
4. Serve on sub rolls and top with mozzarella cheese.

7. Philly Cheesesteak Sandwich

Get the taste of Philly with this easy recipe.

Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 cup provolone cheese, sliced

Instructions:

1. Place sliced beef in the crockpot.
2. Add bell pepper, onion, beef broth, and Worcestershire sauce.
3. Cook on low for 6 hours.
4. Serve on hoagie rolls and top with provolone cheese.

8. BBQ Chicken Sandwich

This BBQ chicken recipe is perfect for sandwiches.

Ingredients:

• 4 chicken breasts
• 1 cup BBQ sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar

Instructions:

1. Place chicken breasts in the crockpot.
2. Add BBQ sauce, ketchup, brown sugar, and apple cider vinegar.
3. Cook on low for 6 hours or until chicken is tender.
4. Shred chicken and serve on sandwich rolls.

9. Sloppy Joe

Your favorite childhood sandwich, made easy.

Ingredients:

• 2 lbs ground beef
• 1 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 onion, chopped
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a skillet, then drain.
2. Place cooked ground beef in the crockpot.
3. Add ketchup, brown sugar, Worcestershire sauce, chopped onion, salt, and pepper.
4. Cook on low for 4 hours.
5. Serve on burger buns.

10. Tuna Melt

This tuna melt filling is a creamy delight.

Ingredients:

• 4 cans tuna, drained
• 1 cup mayonnaise
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 cup shredded cheddar cheese

Instructions:

1. Combine tuna, mayonnaise, celery, and onion in the crockpot.
2. Cook on low for 2 hours.
3. Stir in cheddar cheese until melted.
4. Serve on sandwich rolls.

11. Ham and Cheese Sandwich

This classic combo never goes out of style.

Ingredients:

• 2 lbs ham, sliced
• 1 cup shredded cheddar cheese
• 1 tbsp mustard
• 1/4 cup mayonnaise

Instructions:

1. Place sliced ham in the crockpot.
2. Add shredded cheddar cheese, mustard, and mayonnaise.
3. Cook on low for 2 hours until cheese is melted.
4. Serve on buns.

12. Chipotle Chicken Sandwich

Get a spicy kick with this chipotle chicken filling.

Ingredients:

• 4 chicken breasts
• 1 can chipotle peppers in adobo sauce
• 1 cup chicken broth
• 1 onion, chopped

Instructions:

1. Place chicken breasts in the crockpot.
2. Add chipotle peppers, chicken broth, and chopped onion.
3. Cook on low for 6 hours or until chicken is tender.
4. Shred chicken and serve on sandwich rolls.

13. Reuben Sandwich

This Reuben filling is a deli favorite made easy.

Ingredients:

• 2 lbs corned beef, sliced
• 1 cup sauerkraut
• 1 cup Russian dressing
• 1 cup shredded Swiss cheese

Instructions:

1. Place sliced corned beef in the crockpot.
2. Add sauerkraut and Russian dressing.
3. Cook on low for 4 hours.
4. Top with Swiss cheese and serve on rye bread.

14. Veggie Sub

A hearty option for vegetarians.

Ingredients:

• 1 eggplant, sliced
• 2 zucchinis, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Place sliced veggies in the crockpot.
2. Add marinara sauce.
3. Cook on low for 4 hours.
4. Serve on sub rolls and top with mozzarella cheese.

15. Turkey and Cranberry Sandwich

A perfect post-holiday treat.

Ingredients:

• 2 lbs turkey breast
• 1 cup cranberry sauce
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard

Instructions:

1. Place turkey breast in the crockpot.
2. Add cranberry sauce, mayonnaise, and Dijon mustard.
3. Cook on low for 6 hours or until turkey is tender.
4. Shred turkey and serve on sandwich rolls.

16. Cuban Sandwich

Bring the flavors of Cuba to your kitchen.

Ingredients:

• 2 lbs pork shoulder
• 1 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 cup sliced ham
• 1 cup sliced pickles
• 1 cup Swiss cheese

Instructions:

1. Place pork shoulder in the crockpot.
2. Add orange juice, lime juice, garlic, and cumin.
3. Cook on low for 8 hours or until pork is tender.
4. Shred pork and serve on Cuban bread with ham, pickles, and Swiss cheese.

17. BBQ Pulled Jackfruit Sandwich

A great vegan alternative to pulled pork.

Ingredients:

• 2 cans young green jackfruit
• 1 cup BBQ sauce
• 1 onion, chopped
• Salt and pepper to taste

Instructions:

1. Drain and rinse jackfruit.
2. Place in the crockpot with chopped onion, BBQ sauce, salt, and pepper.
3. Cook on low for 4 hours.
4. Shred jackfruit and serve on buns.

18. BBQ Brisket Sandwich

This brisket recipe is packed with flavor.

Ingredients:

• 3 lbs beef brisket
• 2 cups BBQ sauce
• 1 cup beef broth
• 1 onion, sliced

Instructions:

1. Place beef brisket in the crockpot.
2. Add BBQ sauce, beef broth, and sliced onion.
3. Cook on low for 8 hours or until brisket is tender.
4. Shred brisket and serve on sandwich rolls.

19. Hoisin Chicken Sandwich

Add an Asian twist with this hoisin chicken.

Ingredients:

• 4 chicken breasts
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp ginger powder

Instructions:

1. Place chicken breasts in the crockpot.
2. Add hoisin sauce, soy sauce, rice vinegar, garlic powder, and ginger powder.
3. Cook on low for 6 hours or until chicken is tender.
4. Shred chicken and serve on sandwich rolls.

20. Mushroom Swiss Sandwich

A vegetarian delight filled with rich flavors.

Ingredients:

• 2 cups sliced mushrooms
• 1 onion, sliced
• 2 cups vegetable broth
• 1 cup shredded Swiss cheese

Instructions:

1. Place sliced mushrooms and onion in the crockpot.
2. Add vegetable broth.
3. Cook on low for 4 hours.
4. Serve on buns and top with Swiss cheese.

Conclusion

That’s it! These 20 savory crockpot sandwich filling recipes for busy days will make your life so much easier. I hope you enjoy these as much as I do!