22 Savory Cheddar and Bacon Stuffed Potato Skin Recipes You Need

When it comes to comfort food, nothing hits the spot quite like stuffed potato skins. Crispy, savory, and oh-so-satisfying, they’re the perfect appetizer or side dish. Whether you're hosting a game night, having friends over, or simply want something indulgent, there's a stuffed potato skin recipe that's just right for you.

That's why I've put together this list of 22 Savory Cheddar and Bacon Stuffed Potato Skin Recipes You Need. From classic combinations to unexpected twists, each recipe in this collection offers a unique take on the beloved potato skin. So grab your potatoes, cheddar, and bacon, and let's get cooking!

1. Classic Cheddar and Bacon Stuffed Potato Skins

These classic potato skins will never disappoint.

Ingredients:

• 4 large russet potatoes
• 8 strips of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 2 tablespoons melted butter
• Salt and pepper to taste
• Sour cream and chives for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for about 1 hour or until tender.
3. Once potatoes are cool to handle, cut in half lengthwise and scoop out most of the flesh.
4. Brush potato skins with melted butter, season with salt and pepper, and bake for another 10 minutes.
5. Fill each skin with cheddar cheese and crumbled bacon.
6. Bake for another 5-7 minutes until cheese is melted.
7. Garnish with sour cream and chives before serving.

2. Jalapeño Popper Potato Skins

Spice things up with these jalapeño-infused skins.

Ingredients:

• 4 large russet potatoes
• 6 slices of cooked bacon, crumbled
• 1 cup cheddar cheese
• 1 cup cream cheese
• 2 jalapeños, chopped
• 2 tablespoons melted butter
• Salt and pepper
• Chopped green onions and sour cream for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake the potatoes for 60 minutes until tender.
3. Cool the potatoes slightly, then cut them in half and scoop out most of the flesh.
4. Brush with butter, salt and pepper, and bake for an additional 10 minutes.
5. In a bowl, mix cream cheese, cheddar, jalapeños, and bacon.
6. Spoon the mixture into each potato skin.
7. Bake for another 10 minutes until bubbly.
8. Garnish with green onions and sour cream.

3. BBQ Bacon and Cheddar Potato Skins

Bring the BBQ flavor directly to your potato skins.

Ingredients:

• 4 large russet potatoes
• 8 slices of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup BBQ sauce
• 2 tablespoons melted butter
• Salt and pepper
• Chopped parsley for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake the potatoes for 1 hour until soft.
3. Let potatoes cool, then cut in half and remove most of the flesh.
4. Brush with melted butter, season with salt and pepper, and bake for another 10 minutes.
5. Mix cheddar cheese, bacon, and BBQ sauce together.
6. Fill each potato skin with the mixture and bake until cheese is melted, about 10 minutes.
7. Garnish with chopped parsley.

4. Ranch Bacon and Cheddar Potato Skins

Ranch dressing adds a delightful twist to these potato skins.

Ingredients:

• 4 large russet potatoes
• 8 slices of cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup ranch dressing
• 2 tablespoons melted butter
• Salt and pepper
• Chopped chives for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 60 minutes until tender.
3. Cool slightly, then cut in half and scoop out most of the flesh.
4. Brush with melted butter, season with salt and pepper, bake for another 10 minutes.
5. Mix cheddar cheese, bacon, and ranch dressing.
6. Fill each skin with this mixture and return to oven until cheese is melted.
7. Garnish with chopped chives.

5. Loaded Baked Potato Skins

These loaded skins pack all the favorite baked potato toppings.

Ingredients:

• 4 large russet potatoes
• 8 strips bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons melted butter
• Salt, pepper
• Chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake the potatoes for about 1 hour or until soft.
3. Let them cool slightly, then cut in half and scoop out most of the flesh.
4. Brush with melted butter, season, and bake for 10 extra minutes.
5. Fill each skin with cheese and bacon.
6. Bake until cheese is melted, roughly 10 minutes.
7. Top with sour cream and green onions before serving.

6. Greek Yogurt Cheddar and Bacon Skins

Using Greek yogurt gives these skins a tangy kick.

Ingredients:

• 4 large russet potatoes
• 8 slices of cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup Greek yogurt
• 2 tablespoons melted butter
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for an hour until soft.
3. Cut potatoes in half, scoop out some flesh.
4. Brush with melted butter, season, and bake for another 10 minutes.
5. Mix cheese, bacon, and Greek yogurt before stuffing skins.
6. Return to oven and bake until cheese melts, around 10 minutes.
7. Garnish with fresh parsley.

7. Spinach and Artichoke Potato Skins

Add a healthy twist with spinach and artichokes.

Ingredients:

• 4 large russet potatoes
• 8 strips of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup chopped spinach
• 1 cup chopped artichokes
• 2 tablespoons melted butter
• Salt and pepper
• Parmesan cheese for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for about an hour.
3. Cool, cut in half, and scoop out insides.
4. Brush with butter, season, and bake for 10 more minutes.
5. Mix cheddar, spinach, artichokes, and bacon.
6. Stuff the skins and return to oven until cheese melts.
7. Sprinkle with Parmesan before serving.

8. Breakfast Potato Skins

Why not enjoy potato skins for breakfast?

Ingredients:

• 4 large russet potatoes
• 8 slices of cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 4 scrambled eggs
• 2 tablespoons melted butter
• Salt and pepper
• Chopped chives for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 1 hour.
3. After cooling, halve the potatoes and scoop some of the insides.
4. Brush with melted butter, season, and bake 10 more minutes.
5. Fill with scrambled eggs, cheese, and bacon.
6. Return to oven until cheese melts, about 5-7 minutes.
7. Garnish with chives.

9. Chicken Bacon Ranch Skins

Perfect for meat lovers with a ranch twist.

Ingredients:

• 4 large russet potatoes
• 8 strips of cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup cooked chicken, shredded
• 1/2 cup ranch dressing
• 2 tablespoons melted butter
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 1 hour.
3. Cool, halve, and scoop out some flesh.
4. Brush with butter, season, and bake for 10 more minutes.
5. Mix chicken, bacon, cheese, and ranch dressing.
6. Fill skins and bake until cheese melts.
7. Garnish with parsley.

10. Broccoli Cheddar Bacon Skins

A fantastic way to add veggies.

Ingredients:

• 4 large russet potatoes
• 8 slices of cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup steamed broccoli, chopped
• 2 tablespoons melted butter
• Salt and pepper
• Chopped chives for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for about 1 hour until tender.
3. Cool, cut in half, and scoop out some flesh.
4. Brush with butter, season, and bake for another 10 minutes.
5. Mix cheese, bacon, and broccoli.
6. Fill skins and bake until cheese melts, roughly 10 minutes.
7. Garnish with chives.

11. Spinach and Feta Potato Skins

These potato skins are inspired by Greek cuisine.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup chopped spinach
• 1 cup crumbled feta cheese
• 2 tablespoons melted butter
• Salt and pepper
• Fresh dill for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 1 hour.
3. Halve and scoop out some flesh after cooling.
4. Brush with butter, season, and bake for 10 more minutes.
5. Mix cheddar, spinach, feta, and bacon.
6. Stuff skins and bake until cheese melts, about 10 minutes.
7. Garnish with dill.

12. Buffalo Chicken Potato Skins

A spicy, tangy take on potato skins.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup cooked chicken, shredded
• 1/2 cup Buffalo sauce
• 2 tablespoons melted butter
• Salt and pepper
• Blue cheese dressing for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake the potatoes for around an hour until tender.
3. Cool, cut in half, and scoop out some flesh.
4. Brush with melted butter, season, bake 10 more minutes.
5. Mix chicken, buffalo sauce, cheddar, and bacon.
6. Stuff skins and bake until cheese melts.
7. Drizzle with blue cheese dressing.

13. BLT Potato Skins

A crispy BLT in potato skin form.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1 cup shredded lettuce
• 2 tablespoons melted butter
• Salt and pepper
• Ranch dressing for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 1 hour until tender.
3. Halve and scoop out some flesh after cooling.
4. Brush with butter, season, and bake for 10 minutes.
5. Fill skins with cheese, bacon, and tomatoes.
6. Bake until cheese melts.
7. Top with lettuce and drizzle with ranch.

14. Mexican-Style Potato Skins

These skins are packed with Mexican flavors.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup black beans
• 1/2 cup corn kernels
• 2 tablespoons melted butter
• Salt and pepper
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for about an hour.
3. Cool off, cut in half, and scoop out some flesh.
4. Brush with butter, season, bake for 10 more minutes.
5. Mix bacon, cheese, beans, and corn.
6. Fill skins and bake until cheese melts.
7. Garnish with cilantro.

15. Philly Cheesesteak Potato Skins

Indulge in a Philly cheesesteak-inspired recipe.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup cooked steak, sliced thin
• 1/2 cup sautéed onions and bell peppers
• 2 tablespoons melted butter
• Salt and pepper
• Cheese sauce for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 1 hour until soft.
3. Cool, halve, and scoop out some flesh.
4. Brush with butter, season, bake additional 10 minutes.
5. Mix steak, onions, peppers, bacon, and cheese.
6. Stuff skins and bake until cheese melts.
7. Drizzle with cheese sauce.

16. Bacon Mac and Cheese Potato Skins

Combine two comfort foods into one amazing dish.

Ingredients:

• 4 large russet potatoes
• 8 strips cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 2 cups prepared mac and cheese
• 2 tablespoons melted butter
• Salt and pepper
• Chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for about an hour.
3. Cool, cut, and scoop out some flesh.
4. Brush with butter, season, bake 10 more minutes.
5. Mix mac and cheese with bacon.
6. Fill skins, sprinkle with extra cheddar, bake until cheese melts.
7. Garnish with green onions.

17. Southern-Style Collard Green Potato Skins

Add some Southern flair with collard greens.

Ingredients:

• 4 large russet potatoes
• 8 strips cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup cooked collard greens, chopped
• 2 tablespoons melted butter
• Salt and pepper
• Hot sauce for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for 1 hour until tender.
3. Halve and scoop out some flesh after cooling.
4. Brush with butter, season, bake 10 more minutes.
5. Mix collard greens with cheddar and bacon.
6. Fill skins and bake until cheese melts.
7. Drizzle with hot sauce.

18. Bacon and Blue Cheese Potato Skins

For the blue cheese lovers, this one’s for you.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 cup crumbled blue cheese
• 2 tablespoons melted butter
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for an hour until tender.
3. Cool, halve, and scoop out some flesh.
4. Brush with melted butter, season, bake 10 more minutes.
5. Fill skins with cheddar, bacon, and blue cheese.
6. Bake until cheese melts.
7. Garnish with parsley.

19. Pizza Potato Skins

Turn your favorite pizza toppings into potato skins.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded mozzarella cheese
• 1/2 cup pizza sauce
• Sliced pepperoni
• 2 tablespoons melted butter
• Salt and pepper
• Fresh basil for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for an hour.
3. Cool, halve, and scoop out some flesh.
4. Brush with butter, season, bake another 10 minutes.
5. Fill skins with pizza sauce, mozzarella, bacon, and pepperoni.
6. Bake until cheese melts.
7. Garnish with basil.

20. Cheddar Bacon and Sweet Potato Skins

A delightful twist by using sweet potatoes.

Ingredients:

• 4 large sweet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 2 tablespoons melted butter
• Salt and pepper
• Sour cream and chives for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake sweet potatoes for an hour until tender.
3. Cool, halve, and scoop out some flesh.
4. Brush with butter, season, bake 10 more minutes.
5. Fill skins with cheddar and bacon.
6. Bake until cheese melts.
7. Top with sour cream and chives.

21. Avocado Bacon Cheddar Skins

Add a creamy twist with avocado.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 2 avocados, diced
• 2 tablespoons melted butter
• Salt and pepper
• Lime wedges for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for about an hour.
3. Cool, cut and scoop out some flesh.
4. Brush with melted butter, season, bake another 10 minutes.
5. Fill skins with cheddar, bacon, and avocado.
6. Bake until cheese melts.
7. Garnish with lime wedges.

22. Creamy Mushroom and Bacon Potato Skins

Ideal for mushroom lovers.

Ingredients:

• 4 large russet potatoes
• 8 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup sautéed mushrooms
• 1/2 cup cream cheese
• 2 tablespoons melted butter
• Salt and pepper
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 400°F.
2. Bake potatoes for an hour.
3. Cool, halve, and scoop out some flesh.
4. Brush with butter, season, bake 10 more minutes.
5. Mix cream cheese, mushrooms, cheddar, and bacon.
6. Fill skins, bake until cheese melts.
7. Garnish with fresh thyme.

Conclusion

There you have it, folks! Twenty-two delectable recipes to satisfy your potato skin cravings. Each of these 22 Savory Cheddar and Bacon Stuffed Potato Skin Recipes You Need is sure to be a hit at your next gathering or dinner. Happy cooking!