15 Savory Cake Recipes for Non-Sweet Options

Are you tired of sweet cakes and looking for something new? Savory cakes are a great option, and we have 15 delicious recipes for you to try. From Herb and Cheese Frittata Cake to Sun-Dried Tomato and Basil Cake, you'll find a world of flavors to explore.

These savory cake recipes are perfect for anyone who wants to try something different. You can make them for breakfast, lunch, or dinner, and they're great for special occasions or everyday meals. Get ready to discover a whole new world of cake possibilities!

1. Herb and Cheese Frittata Cake

Savory Herb and Cheese Frittata Cake is a delicious breakfast or brunch option.

Ingredients

• 6 eggs
• 1 cup grated cheese
• 1/2 cup chopped fresh herbs
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, cheese, herbs, ham, bell peppers, onion, and garlic.
3. In a separate bowl, whisk together flour and milk.
4. Add the dry ingredients to the egg mixture and stir until just combined.
5. Pour the mixture into a greased 9-inch round cake pan.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool for 5 minutes before slicing and serving.

2. Spinach and Feta Strata Cake

Savory strata cake filled with spinach and feta cheese.

Ingredients

• 6 cups stale bread, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 large eggs
• 1 1/2 cups milk

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional 1 minute.
5. In a large bowl, whisk together the eggs, milk, salt, and pepper.
6. Add the bread cubes, cooked onion and garlic, spinach leaves, feta cheese, and Parmesan cheese to the bowl.
7. Pour the egg mixture over the bread mixture and stir until well combined.
8. Pour the mixture into a 9x13-inch baking dish and let it sit for 10 minutes.
9. Bake the strata cake for 35-40 minutes, or until puffed and golden brown.
10. Remove from the oven and let it cool for 10 minutes before serving.

3. Roasted Vegetable Savory Cake

Roasted vegetable savory cake is a delicious and healthy dish made with roasted vegetables and cheese.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup roasted eggplant, diced
• 1/2 cup roasted zucchini, diced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cheddar cheese, parmesan cheese, and a pinch of salt.
3. In a separate bowl, whisk together olive oil, garlic, roasted eggplant, roasted zucchini, and thyme.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a greased 9-inch round cake pan.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.

4. Bacon and Caramelized Onion Cake

Savory cake with smoky bacon and sweet caramelized onions.

Ingredients

• 6 slices of bacon
• 1 large onion
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of grated cheddar cheese
• 1/2 cup of milk
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon until crispy, then chop into small pieces.
3. Caramelize the onion in a pan with a little oil until golden brown.
4. In a large bowl, whisk together flour, baking powder, salt, and pepper.
5. In a separate bowl, whisk together milk, eggs, and grated cheese.
6. Add the cooked bacon and caramelized onion to the wet ingredients and stir.
7. Pour the wet ingredients into the dry ingredients and mix until just combined.
8. Pour the batter into a greased cake pan and bake for 35-40 minutes.
9. Remove from the oven and let cool before serving.

5. Mushroom and Leek Savory Tart

Savory tart filled with sautéed mushrooms and leeks.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup ice water
• 2 cups mixed mushrooms
• 2 medium leeks
• 2 cloves garlic
• 1/2 cup grated cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Make the pastry dough by combining flour, butter, and ice water.
3. Roll out the dough and place it in a 9-inch tart pan.
4. Sauté the mushrooms, leeks, and garlic in butter until tender.
5. Arrange the mushroom mixture in the tart shell.
6. Sprinkle grated cheese over the filling.
7. Season with salt and pepper to taste.
8. Bake the tart for 35-40 minutes or until golden brown.
9. Let it cool before serving.

6. Sun-Dried Tomato and Basil Cake

A moist cake infused with the flavors of sun-dried tomatoes and fresh basil.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, sun-dried tomatoes, and basil.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

7. Broccoli and Cheddar Fritter Cake

Savory broccoli and cheddar fritter cake perfect for a side dish or snack.

Ingredients

• 1 head of broccoli
• 1 cup cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 375°F (190°C).
2. Steam the broccoli until tender, then chop into small pieces.
3. In a large bowl, whisk together flour, cornmeal, salt, pepper, and baking powder.
4. In a separate bowl, whisk together buttermilk, egg, and melted butter.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the chopped broccoli and cheddar cheese.
7. Pour the batter into a greased 9-inch round cake pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Caprese Savory Cake With Fresh Mozzarella

Caprese savory cake with fresh mozzarella is a twist on the Italian flag.

Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1 cup fresh mozzarella, sliced
• 1/2 cup olive oil
• Salt, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, and Parmesan cheese.
3. Add chopped basil, olive oil, and salt to the bowl, mixing until well combined.
4. Pour the mixture into a greased 9-inch (23cm) round cake pan.
5. Arrange sliced mozzarella on top of the mixture.
6. Bake for 35-40 minutes or until the cake is golden brown and the cheese is melted.
7. Remove from oven and let cool for 10 minutes before slicing and serving.

9. Smoked Salmon and Dill Cake

Savory cake with smoked salmon and dill flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup grated cheddar cheese
• 1/2 cup smoked salmon, flaked
• 1/4 cup chopped fresh dill
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Grease a 9-inch round cake pan and set aside.
3. In a large bowl, whisk together flour, cornmeal, and cheese.
4. In a separate bowl, mix together salmon, dill, and softened butter.
5. Add sour cream and eggs to the salmon mixture, mixing well.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Pour batter into prepared cake pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
10. Serve warm, sliced into wedges.

10. Cauliflower and Garlic Savory Cake

A savory cake filled with cauliflower and garlic flavors.

Ingredients

• 1 head of cauliflower
• 3 cloves of garlic
• 1 cup of all-purpose flour
• 1/2 cup of grated cheddar cheese
• 1/2 cup of milk
• 2 large eggs
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse the cauliflower and break it into florets.
3. In a blender or food processor, puree the cauliflower until it resembles rice.
4. In a large skillet, sauté the garlic and cauliflower puree in olive oil until softened.
5. In a large bowl, whisk together the flour, eggs, milk, and cheddar cheese.
6. Add the cooked cauliflower mixture to the bowl and stir until combined.
7. Season with salt and pepper to taste.
8. Pour the mixture into a greased cake pan and bake for 35-40 minutes.
9. Remove from the oven and let cool before serving.

11. Asparagus and Parmesan Tart Cake

A savory tart cake filled with asparagus and Parmesan cheese.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 large eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb fresh asparagus, trimmed

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface to a thickness of 1/8 inch.
3. Transfer the dough to a 9-inch tart pan with a removable bottom.
4. In a bowl, whisk together the heavy cream, whole milk, eggs, salt, and pepper.
5. Arrange the asparagus in a spiral pattern on the dough, leaving a 1-inch border.
6. Sprinkle the Parmesan cheese over the asparagus.
7. Pour the cream mixture over the asparagus and cheese.
8. Bake the tart for 40-45 minutes, or until the edges are golden brown.
9. Remove the tart from the oven and let it cool for 10 minutes.
10. Serve the tart warm, garnished with fresh herbs if desired.

12. Butternut Squash and Sage Savory Cake

Butternut squash and sage combine for a savory cake.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups all-purpose flour
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• 2 large eggs

Instructions

1. Preheat oven to 375°F (190°C).
2. Peel, de-seed, and chop the butternut squash into small pieces.
3. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
4. Add the chopped squash, sage, salt, and pepper to the skillet and cook for 10 minutes.
5. In a large bowl, whisk together the flour and a pinch of salt.
6. Add the grated cheddar cheese, heavy cream, and eggs to the bowl and mix until just combined.
7. Add the cooked squash mixture to the bowl and stir until well combined.
8. Pour the batter into a greased 9-inch (23cm) round cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Remove from the oven and let cool before serving.

13. Provençal Vegetable Savory Cake

A flavorful French-inspired cake filled with vegetables and herbs.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup grated cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped zucchini
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, cheese, bell peppers, zucchini, parsley, thyme, salt, and pepper.
3. In a separate bowl, whisk together the olive oil and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a greased 9-inch round cake pan.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.

14. Goat Cheese and Caramelized Garlic Cake

Savory goat cheese and caramelized garlic cake perfect for brunch or dinner.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup goat cheese, crumbled
• 1/4 cup caramelized garlic, minced
• 1/2 cup heavy cream
• Fresh thyme leaves, chopped

Instructions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in goat cheese and caramelized garlic.
5. Gradually add the flour mixture to the wet ingredients, alternating with heavy cream.
6. Stir in chopped thyme leaves and pour batter into the prepared cake pan.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

15. Zucchini and Feta Savory Bread Cake

A moist and flavorful savory cake made with zucchini and feta.

Ingredients

• 2 medium zucchinis, grated
• 1 cup crumbled feta cheese
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, cornmeal, salt, pepper, and baking powder.
3. In another bowl, combine the grated zucchinis, crumbled feta cheese, and chopped parsley.
4. Add the melted butter, egg, and zucchini mixture to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You've discovered a treasure trove of flavors with these 15 savory cake recipes, a Pandora's box of possibilities that will tantalize your taste buds and leave you craving more. From herb-infused delights to roasted vegetable masterpieces, your culinary journey is now a rich tapestry of options, woven with diverse ingredients and bold flavors.