2024‘s 24 Must-Try Rotisserie Chicken Recipes for Any Meal

There’s something undeniably comforting about a rotisserie chicken. It’s savory, moist, and remarkably versatile. This humble bird can be the centerpiece of a festive family dinner, the perfect protein option for a quick weeknight meal, or even an irresistible snack when you’re looking for something wholesome and delicious.

The best part is, with very little effort, you can transform your rotisserie chicken into a multitude of mouth-watering dishes. That’s where my list of the 24 Best Rotisserie Chicken Recipes comes in handy. So, let’s dive into these culinary delights that can brighten up any mealtime with minimal fuss and maximum flavor!

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1. Classic Chicken Salad

Nothing beats the simplicity and flavor of a traditional chicken salad. It’s perfect for sandwiches or served on a bed of greens.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup mayonnaise
• 1 celery stalk, diced
• 1/4 cup diced red onion
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a large bowl.
2. Mix until well combined.
3. Chill for at least an hour before serving for best flavor.

2. Chicken Quesadilla

This go-to Mexican favorite is easy to make and incredibly satisfying.

Ingredients:

• 1 1/2 cups shredded rotisserie chicken
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 large flour tortillas
• 1/4 cup chopped cilantro
• Salsa and sour cream for serving

Instructions:

1. Heat a non-stick skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle with cheese, chicken, and cilantro.
3. Top with another tortilla and cook until the cheese melts and the tortilla browns, about 2-3 minutes per side.
4. Repeat with remaining ingredients and serve with salsa and sour cream.

3. Chicken Alfredo Pasta

This creamy, dreamy chicken Alfredo is a classic dish that’s both hearty and delicious.

Ingredients:

• 2 cups rotisserie chicken, chopped
• 1 lb fettuccine pasta
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions.
2. In a large skillet, melt butter over medium heat and add garlic.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth.
5. Add the chopped chicken and cook until heated through.
6. Toss the sauce with the cooked pasta and serve immediately.

4. Buffalo Chicken Dip

This crowd-pleasing dip is perfect for parties or game days.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, softened
• 1/2 cup Buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F.
2. Mix all ingredients in a large bowl.
3. Transfer to a baking dish and bake for 20-25 minutes, until bubbly.
4. Serve with celery sticks or tortilla chips.

5. Chicken Enchiladas

These easy enchiladas are flavorful, cheesy, and a family favorite.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 8 small flour tortillas
• 2 cups enchilada sauce
• 2 cups shredded cheese (Mexican blend or cheddar)
• 1/2 cup sour cream
• 1/4 cup chopped green onions

Instructions:

1. Preheat the oven to 375°F.
2. Spread 1/2 cup enchilada sauce on the bottom of a baking dish.
3. Fill each tortilla with chicken and some cheese, roll up, and place seam-side down in the dish.
4. Pour remaining enchilada sauce over the top and sprinkle with the remaining cheese.
5. Bake for 20-25 minutes until cheese is melted and bubbly.
6. Serve with sour cream and green onions.

6. Chicken Caesar Salad

A fresh and zesty take on the classic Caesar salad with added rotisserie chicken.

Ingredients:

• 2 cups rotisserie chicken, chopped
• 1 head romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup Caesar dressing
• Croutons (optional)

Instructions:

1. Combine lettuce, chicken, and Parmesan in a large bowl.
2. Toss with Caesar dressing until evenly coated.
3. Top with croutons if desired and serve immediately.

7. BBQ Chicken Pizza

This pizza is a delicious twist on traditional flavors with a barbecue kick.

Ingredients:

• 1 pizza crust
• 1 cup rotisserie chicken, shredded
• 1/2 cup BBQ sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 450°F.
2. Spread BBQ sauce over the pizza crust.
3. Top with shredded chicken, red onions, and mozzarella.
4. Bake for 10-12 minutes until the cheese is melted and bubbly.
5. Garnish with fresh cilantro before serving.

8. Chicken Pot Pie

This classic chicken pot pie is rich, comforting, and perfect for a cozy dinner.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 package (2 sheets) puff pastry
• 1 cup frozen mixed vegetables
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup flour
• 1/2 cup diced onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. In a large skillet, sauté onions until softened, then add in flour to make a roux.
3. Slowly whisk in chicken broth and cream until the mixture is thickened.
4. Add mixed vegetables and shredded chicken, season with salt and pepper.
5. Transfer to a pie dish, top with puff pastry, and bake for 25-30 minutes.
6. Let it cool slightly before serving.

9. Chicken and Rice Casserole

This comforting casserole is both easy to make and incredibly hearty.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 cup cooked rice
• 1 cup frozen peas and carrots
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, combine chicken, rice, peas and carrots, chicken broth, and cream of mushroom soup.
3. Transfer to a casserole dish and top with shredded cheddar cheese.
4. Bake for 20-25 minutes, until bubbly and cheese is melted.

Also Read: Explore 25 Chicken Dinner Recipes

10. Chicken Noodle Soup

Nothing beats a warm bowl of chicken noodle soup on a chilly day.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup sliced carrots
• 1 cup diced celery
• 1/2 cup diced onions
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté garlic and onions until soft.
2. Add carrots and celery and cook for another 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add noodles and shredded chicken, and cook until noodles are tender.
5. Season with salt and pepper to taste.

11. Chicken Tacos

These tasty chicken tacos are perfect for Taco Tuesday or any night of the week.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 small tortillas (corn or flour)
• 1/2 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Warm small tortillas in a skillet.
2. Fill each tortilla with shredded chicken, cheese, and salsa.
3. Garnish with chopped cilantro and a squeeze of lime.

12. Chicken Fried Rice

This easy chicken fried rice can be whipped up in no time and is definitely better than takeout.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 2 cups cooked rice
• 1 cup frozen peas and carrots
• 3 eggs, beaten
• 1/4 cup soy sauce
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 2 tbsp vegetable oil

Instructions:

1. Heat oil in a large skillet and scramble the beaten eggs.
2. Add garlic, peas, and carrots, and sauté for 2-3 minutes.
3. Stir in cooked rice and soy sauce until well combined.
4. Add shredded chicken and cook until heated through.
5. Garnish with green onions before serving.

13. Chicken Parmesan

This Italian classic gets a time-saving twist with rotisserie chicken.

Ingredients:

• 2 cups rotisserie chicken, thick-sliced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F.
2. Spread marinara sauce in a baking dish.
3. Layer the sliced chicken over the sauce and top with mozzarella and Parmesan.
4. Bake for 20 minutes or until cheese is melted and bubbly.
5. Garnish with fresh basil before serving.

14. Chicken Pesto Pasta

This quick and flavorful pasta dish is a weeknight wonder.

Ingredients:

• 2 cups rotisserie chicken, chopped
• 1 lb pasta of choice (penne, fusilli, etc.)
• 1/2 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese

Instructions:

1. Cook pasta according to package directions.
2. In a large bowl, combine cooked pasta with pesto, rotisserie chicken, and cherry tomatoes.
3. Toss until everything is well coated.
4. Sprinkle with Parmesan cheese before serving.

15. Thai Chicken Curry

This exotic and flavorful dish is easier to make than you think.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 cup sliced bell peppers
• 1 cup snap peas
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• Fresh basil for garnish

Instructions:

1. In a large skillet, sauté red curry paste for 1 minute.
2. Add coconut milk and bring to a simmer.
3. Stir in chicken, bell peppers, snap peas, fish sauce, and brown sugar.
4. Cook for about 10 minutes until vegetables are tender.
5. Garnish with fresh basil before serving.

16. Chicken Lettuce Wraps

These refreshing lettuce wraps are light, healthy, and packed with flavor.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup hoisin sauce
• 2 tbsp soy sauce
• 1 cup shredded carrots
• 1 cup chopped cucumbers
• Butter lettuce leaves
• Chopped peanuts for garnish

Instructions:

1. In a large bowl, combine chicken with hoisin sauce and soy sauce.
2. Fill each lettuce leaf with chicken mixture, shredded carrots, and cucumbers.
3. Garnish with chopped peanuts.

17. Chicken Shepherd’s Pie

A delightful twist on the classic, this chicken shepherd’s pie is comfort food to the max.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 2 cups mashed potatoes
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Combine chicken, mixed vegetables, chicken broth, and heavy cream in a bowl.
3. Transfer to a baking dish and top with mashed potatoes.
4. Bake for 25-30 minutes until golden brown.

18. Chicken Carbonara

This creamy pasta dish is decadent and super satisfying.

Ingredients:

• 2 cups rotisserie chicken, chopped
• 1 lb spaghetti
• 4 eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package directions.
2. In a bowl, whisk together eggs and Parmesan cheese.
3. In a skillet, sauté garlic and bacon until crispy.
4. Toss hot pasta with the bacon mixture, chicken, and the egg mixture.
5. Stir until creamy and serve immediately.

Also Read: Best Fall Weeknight Dinner Recipes

19. Chicken Sweet Potato Skillet

This one-pan dish is healthy, delicious, and easy on cleanup.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 2 medium sweet potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Sauté sweet potatoes, bell pepper, and onion until tender.
3. Stir in rotisserie chicken and cook until heated through.
4. Season with salt and pepper.

20. Chicken Burrito Bowl

Build your own burrito bowl for a healthy and customizable meal.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 2 cups cooked brown rice
• 1 cup black beans
• 1 cup corn
• 1 cup salsa
• 1/2 cup shredded cheese
• 1/4 cup chopped cilantro

Instructions:

1. In a bowl, layer brown rice, black beans, corn, and shredded chicken.
2. Top with salsa, shredded cheese, and cilantro.

21. Spicy Chicken Soup

Warm and spicy, this soup is perfect for when you need a bit of heat.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 6 cups chicken broth
• 1 cup salsa verde
• 1 cup canned corn
• 1 can black beans
• 1 jalapeño, sliced
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. In a large pot, combine chicken broth, salsa verde, corn, black beans, and jalapeño.
2. Bring to a simmer and cook for 10 minutes.
3. Stir in shredded chicken and cilantro.
4. Serve with lime wedges.

22. Chicken Stuffed Bell Peppers

These colorful stuffed peppers are both healthy and filling.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 4 bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 cup black beans
• 1/2 cup corn
• 1 cup shredded cheese
• 1/4 cup chopped cilantro

Instructions:

1. Preheat your oven to 375°F.
2. Mix together chicken, quinoa, black beans, and corn in a bowl.
3. Stuff each bell pepper with the mixture and top with shredded cheese.
4. Place peppers in a baking dish and bake for 25-30 minutes.
5. Garnish with cilantro before serving.

23. Chicken Curry Salad

This exotic chicken salad adds a flavorful twist to your lunch.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup mayonnaise
• 2 tbsp curry powder
• 1/4 cup chopped red onion
• 1/4 cup raisins
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a large bowl.
2. Mix until well combined.
3. Serve chilled.

24. BBQ Chicken Sliders

These mini sandwiches are perfect for parties or a fun dinner.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup BBQ sauce
• Slider buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar

Instructions:

1. In a bowl, combine shredded chicken with BBQ sauce.
2. Mix coleslaw mix, mayonnaise, and apple cider vinegar in a separate bowl.
3. Assemble sliders by placing BBQ chicken and coleslaw on slider buns.