Rosemary Pear Mocktail Recipe: Refreshing and Guilt-Free Delight
There’s something so refreshing about a mocktail that’s not only delicious but also feels elegant and sophisticated. The Rosemary Pear Mocktail is one of my go-to drinks when I want something non-alcoholic but still packed with flavor. It’s the perfect blend of sweet pear and aromatic rosemary, with just the right balance of tartness and fizz.
Whether you’re hosting a brunch, a family gathering, or simply treating yourself, this mocktail will impress. Plus, it’s incredibly easy to make at home with simple ingredients, and you’ll love how beautiful it looks in a glass. Let’s dive into the details and learn how to make this refreshing Rosemary Pear Mocktail.
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Why Pears Make a Perfect Mocktail Base?
Pears bring a natural sweetness and smooth texture that’s perfect for mocktails. Unlike overly sugary fruits, pears offer a subtle, mellow flavor that balances well with both sweet and savory ingredients. When pureed, pears provide a luscious consistency that feels indulgent without being too heavy. For this Rosemary Pear Mocktail, the pear serves as the backbone, complementing the earthy notes of rosemary and the tartness of lemon juice.
How Rosemary Enhances the Flavor?
Rosemary adds an unexpected yet delightful twist to this mocktail. Known for its strong, piney aroma, rosemary pairs beautifully with fruit, especially pears. The herb brings a refreshing, almost woodsy undertone that elevates the entire drink, making it feel more sophisticated. If you’re ever making drinks and feel like something’s missing, consider adding a sprig of rosemary. It’s a simple way to make even the most basic beverages feel gourmet.
Rosemary Pear Mocktail Recipe
Equipment
- Small saucepan
- Blender
- Fine mesh sieve
- Cocktail shaker
- Glasses for serving
- Spoon (for stirring)
Ingredients
- 1 ripe pear peeled and chopped
- 1 sprig fresh rosemary plus more for garnish
- 2 tablespoons honey or agave syrup for a vegan option
- 1 tablespoon fresh lemon juice
- ½ cup pear juice
- 1 cup sparkling water
- Ice cubes
Instructions
- Make the pear puree: In a small saucepan, combine the chopped pear, honey, and a sprig of rosemary with ½ cup of water. Cook on medium heat until the pears are soft (about 10 minutes).
- Blend and strain: Remove the saucepan from heat and let the mixture cool slightly. Discard the rosemary sprig, and transfer the pear mixture to a blender. Blend until smooth. Strain through a fine mesh sieve to remove any chunks, leaving you with a smooth pear puree.
- Combine ingredients: In a shaker, combine 2 tablespoons of the pear puree, pear juice, and lemon juice. Shake well to mix.
- Add sparkling water: Fill a glass with ice cubes. Pour the pear mixture into the glass, then top with sparkling water. Stir gently to combine.
- Garnish: Add a sprig of rosemary and a slice of pear to garnish. Serve immediately and enjoy!
