20 Roasted Vegetable Side Dish Recipes You’ll Love

Eating more vegetables has been my mission lately, but I want them to be delicious, not just healthy. That’s when I started diving into roasted veggie recipes. There’s just something transformative about roasting; it brings out the natural sweetness and adds a caramelized depth that makes veggies absolutely irresistible.

So, I compiled a list of 20 Roasted Vegetable Side Dish Recipes You’ll Love. These dishes have become staples in my kitchen, and I’m excited to share them with you. They are perfect for weeknight dinners, adding flavor and color to your plate, or impressing guests at a weekend gathering. Trust me, even the pickiest eaters will find these recipes hard to resist!

1. Roasted Brussels Sprouts with Balsamic Glaze

Roasting Brussels sprouts can turn even the biggest skeptics into fans.
Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp balsamic glaze

Instructions:

1. Preheat the oven to 400°F.
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread them on a baking sheet and roast for 20-25 minutes, until caramelized.
4. Drizzle with balsamic glaze and serve.

2. Garlic Parmesan Roasted Carrots

Sweet and savory, these roasted carrots are an absolute delight.
Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F.
2. Toss carrots with olive oil, garlic, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes.
4. Sprinkle with Parmesan and roast for another 5 minutes until golden.

3. Herb-Roasted Potatoes

These crispy, herb-infused potatoes are a crowd-pleaser.
Ingredients:

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss potatoes with olive oil, rosemary, thyme, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 30-35 minutes until crispy and golden.

4. Spicy Roasted Cauliflower

Perfect for spice lovers, this dish has a kick that’s hard to resist.
Ingredients:

• 1 large head of cauliflower, broken into florets
• 3 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Toss cauliflower with olive oil, chili powder, smoked paprika, salt, and pepper.
3. Roast on a baking sheet for 25-30 minutes, tossing halfway through.

5. Maple Glazed Acorn Squash

This sweet and savory dish is perfect for fall.
Ingredients:

• 2 acorn squash, sliced into wedges
• 2 tbsp olive oil
• 2 tbsp maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss squash wedges with olive oil, maple syrup, salt, and pepper.
3. Arrange on a baking sheet and roast for 30-35 minutes, turning halfway.

6. Roasted Garlic Asparagus

A simple yet delicious way to prepare asparagus.
Ingredients:

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss asparagus with olive oil, garlic, salt, and pepper.
3. Spread on a baking sheet and roast for 15-20 minutes until tender.

7. Honey Balsamic Roasted Beets

Earthy beets get an upgrade with honey and balsamic.
Ingredients:

• 4 large beets, peeled and diced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss beets with olive oil, balsamic vinegar, honey, salt, and pepper.
3. Spread on a baking sheet and roast for 30-35 minutes until tender.

8. Roasted Sweet Potatoes with Cinnamon

A warm, comforting side dish that’s super simple.
Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• Salt to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss sweet potatoes with olive oil, cinnamon, and salt.
3. Arrange on a baking sheet and roast for 25-30 minutes, until tender.

9. Lemon Garlic Roasted Zucchini

This bright, flavorful dish is great for summer.
Ingredients:

• 2 large zucchini, sliced into rounds
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Toss zucchini with olive oil, garlic, lemon juice, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes until tender.

10. Rosemary Roasted Root Vegetables

A medley of root vegetables perfect for winter.
Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 parsnips, peeled and cut into sticks
• 1 sweet potato, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Toss vegetables with olive oil, rosemary, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 30-35 minutes until tender.

11. Roasted Peppers with Basil

A vibrant, flavorful dish that’s great on its own or in salads.
Ingredients:

• 4 bell peppers (various colors), sliced
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss bell peppers with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until soft.
4. Sprinkle with fresh basil before serving.

12. Roasted Broccoli with Lemon Zest

A zesty twist on your usual roasted broccoli.
Ingredients:

• 1 large head of broccoli, cut into florets
• 2 tbsp olive oil
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss broccoli with olive oil, lemon zest, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes until crispy.

13. Roasted Cherry Tomatoes with Thyme

These tomatoes burst with flavor and are perfect with pasta or as a side.
Ingredients:

• 2 cups cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss tomatoes with olive oil, thyme, salt, and pepper.
3. Spread on a baking sheet and roast for 15-20 minutes until they burst.

14. Roasted Green Beans with Almonds

A crunchy, flavorful side that pairs well with many dishes.
Ingredients:

• 1 lb green beans, trimmed
• 2 tbsp olive oil
• 1/4 cup sliced almonds
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss green beans with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 15-20 minutes.
4. Sprinkle almonds over beans and roast for an additional 5 minutes.

15. Roasted Red Onions with Thyme

These sweet, caramelized onions are a fantastic accompaniment to any meal.
Ingredients:

• 2 large red onions, sliced into wedges
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Toss red onions with olive oil, thyme, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until soft and caramelized.

16. Maple Dijon Roasted Carrots

A sweet and tangy twist on classic roasted carrots.
Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Toss carrots with olive oil, maple syrup, Dijon mustard, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until tender.

17. Roasted Butternut Squash with Sage

A cozy, flavorful dish perfect for fall.
Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss butternut squash with olive oil, sage, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 30-35 minutes until tender.

18. Roasted Mushrooms with Garlic and Thyme

Earthy mushrooms with a garlicky, herby twist.
Ingredients:

• 1 lb mushrooms, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss mushrooms with olive oil, garlic, thyme, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes until tender.

19. Curried Roasted Cauliflower

A flavorful, Indian-inspired side dish.
Ingredients:

• 1 large head of cauliflower, broken into florets
• 3 tbsp olive oil
• 2 tsp curry powder
• 1 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Toss cauliflower with olive oil, curry powder, turmeric, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until tender.

20. Roasted Eggplant with Garlic and Herbs

A smoky, tender dish that’s packed with flavor.
Ingredients:

• 2 large eggplants, cubed
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh herbs (parsley, basil), chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Toss eggplant with olive oil, garlic, herbs, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until tender.

Conclusion

I genuinely love how roasting transforms everyday vegetables into something special. The recipes I’ve shared are not only easy to prepare, but they also bring out the natural flavors in a way that makes each bite a delightful experience.

From the sweet and tangy Maple Glazed Acorn Squash to the spicy kick of Curried Roasted Cauliflower, there’s a dish here for every palate and occasion. Incorporating these roasted vegetable side dishes into your meals will not only add nutritional value but also make your dinners more exciting and flavorful. Give them a try and watch these vegetables become the star of your table. Your taste buds, and your health, will thank you!