Best Roasted Tomato Pasta Recipe 2024 | Easy & Delicious
One of my absolute favorite go-to meals for a deliciously simple yet satisfying dinner is roasted tomato pasta. This dish bursts with fresh flavors from ripe, juicy tomatoes and aromatic herbs, and it’s honestly way easier to make than you might think. The beauty of the Roasted Tomato Pasta Recipe is that it transforms basic pantry staples into something that feels both elegant and comforting. Maybe it’s the way the tomatoes caramelize in the oven or how the garlic turns all sweet and mellow—whatever it is, this pasta dish never fails to hit the spot. If you’re looking for a crowd-pleaser that’s perfect for weeknight meals or even a fuss-free dinner party, look no further. Let’s get into the details, shall we?
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Tips for Perfect Roasted Tomato Pasta
Choosing the Right Tomatoes
Cherry or grape tomatoes are ideal for this recipe because they have a naturally sweet flavor and a juicy texture that holds up well during roasting. Look for vibrant, firm tomatoes without any blemishes. They’re typically in season during the summer, but you can find them at most grocery stores year-round.
Customizing Your Dish
Don’t be afraid to put your own spin on this roasted tomato pasta recipe! Feel free to add additional vegetables like bell peppers, zucchini, or even spinach. You can also switch up the herbs based on your preferences or what you have on hand. If you want to bulk up the protein, consider adding grilled chicken, shrimp, or even chickpeas. The possibilities are endless!
Roasted Tomato Pasta Recipe
Equipment
- Baking sheet
- Large mixing bowl
- Large pot for boiling pasta
- Strainer
- Wooden spoon or spatula
- Serving dishes
Ingredients
- 1 pound cherry or grape tomatoes halved
- 3 cloves garlic minced
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- 12 ounces pasta your choice
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
- Extra Parmesan cheese for serving optional
- Step-by-Step Instructions
Instructions
- Preheat Your Oven: Set your oven to 400°F (200°C). The high heat will help the tomatoes get nice and caramelized.
- Prepare the Tomatoes: In a large bowl, toss the halved tomatoes with minced garlic, olive oil, salt, pepper, dried oregano, dried basil, and red pepper flakes if you’re using them.
- Roast the Tomatoes: Spread the seasoned tomatoes on a baking sheet in a single layer. Bake them in the preheated oven for about 20-25 minutes, or until they are soft and slightly caramelized.
- Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until it’s al dente. Drain and set aside.
- Combine Pasta and Roasted Tomatoes: Once the tomatoes are done, transfer them (along with all the juices and garlic) to a large mixing bowl. Add the cooked pasta and toss everything together until well combined.
- Add Cheese: Sprinkle the freshly grated Parmesan cheese over the pasta and mix until it’s evenly distributed.
- Garnish and Serve: Garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve immediately and enjoy!
