Simple Roasted Tomato Basil Soup Recipe 2024

There’s nothing quite like the comforting, savory flavor of a well-made soup. Among my favorites, the Roasted Tomato Basil Soup Recipe stands out. It’s a warm hug in a bowl, perfect for a chilly evening or as a delicious starter to any meal. The process of roasting tomatoes intensifies their natural sweetness, and when combined with fresh basil, it creates a symphony of flavors that will tantalize your taste buds. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is simple, satisfying, and sure to become a staple in your kitchen.

Tips for the Best Roasted Tomato Basil Soup

• Choose the Right Tomatoes: The quality of your tomatoes can make or break this dish. Opt for ripe, juicy tomatoes like Roma or vine-ripened varieties. They have a natural sweetness that intensifies when roasted.
• Don’t Skip Roasting: Roasting the tomatoes, onions, and garlic is key to developing the rich, deep flavors in this soup. It might be tempting to skip this step, but trust me, it’s worth the extra time.

Variations and Add-Ins

• Creamy Tomato Basil Soup: For a richer, creamier soup, add a half cup of heavy cream or coconut milk before blending. This will give the soup a velvety texture and add a hint of sweetness.
• Spicy Kick: If you like a bit of heat, toss in a red pepper or some crushed red pepper flakes before roasting the vegetables. It adds a nice spicy note that contrasts beautifully with the sweet roasted tomatoes.

Roasted Tomato Basil Soup Recipe

Aman Babal

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Soup

Cuisine American, Italian

Servings 1

Calories 180 kcal

Equipment

• Baking sheet
• Knife and cutting board
• Large pot
• Immersion blender (or regular blender)
• Ladle

Ingredients

  

1x2x3x

• 2 lbs ripe tomatoes halved
• 1 medium onion quartered
• 4 cloves garlic peeled
• 4 cups vegetable broth
• 1 cup fresh basil leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon sugar optional
• 1/2 cup heavy cream optional

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
• Prepare the Vegetables: Arrange the tomato halves (cut side up), onion quarters, and garlic cloves on a large baking sheet.
• Season and Roast: Drizzle the vegetables with olive oil, and season with salt and pepper. Roast them in the preheated oven for about 35-40 minutes, or until the tomatoes are caramelized and the onions are tender.
• Blend the Soup: Transfer the roasted vegetables to a large pot. Add the vegetable broth and bring to a simmer over medium heat. Add the fresh basil leaves.
• Puree the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a creamier texture, add the heavy cream at this stage and blend again.
• Season to Taste: Taste the soup and adjust the seasoning with additional salt, pepper, and optional sugar if needed.
• Serve: Ladle the hot soup into bowls and garnish with a few fresh basil leaves. Enjoy with a slice of crusty bread on the side for the perfect meal.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 450mgPotassium: 580mgFiber: 4gSugar: 10gVitamin A: 1800IUVitamin C: 35mgCalcium: 60mgIron: 1mg

Keyword Roasted Tomato Basil Soup, Roasted Tomato Basil Soup Recipe

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