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21 Refreshing Easter Drink Recipes for the Holiday

By: Shivani Choudhary
Updated On: March 4, 2025

Easter is a special time of year, and what's a celebration without yummy drinks? You're searching for perfect drinks, crafting unique beverages, and exploring new flavors to make your holiday extra fun. You want something that will make your friends and family smile and feel happy.

These Easter recipes are just what you need to make your holiday party a hit! They have lots of creative ideas and tasty ingredients to make drinks that are fun and delicious. From sweet treats to refreshing beverages, you'll find the perfect drink to make your Easter celebration unforgettable!

21 Refreshing Easter Drink Recipes

1. Spring Fling Punch

A rejuvenating punch perfect for Easter gatherings and springtime celebrations.

Ingredients

  • 2 cups pineapple juice
  • 1 cup lemon-lime soda
  • 1 cup ginger ale
  • 1/2 cup mixed berry juice
  • 1/4 cup grenadine syrup
  • 1/4 cup simple syrup
  • Slices of orange, lemon, and lime
  • Ice cubes
  • Fresh mint leaves

Instructions

  1. In a large pitcher, combine pineapple juice, mixed berry juice, grenadine syrup, and simple syrup.
  2. Stir well to combine the ingredients.
  3. Chill the mixture in the refrigerator for at least 30 minutes.
  4. Just before serving, stir in lemon-lime soda and ginger ale.
  5. Fill glasses with ice and pour the punch over the ice.
  6. Garnish each glass with a slice of orange, lemon, and lime, and a sprig of fresh mint.
  7. Serve immediately and enjoy.

2. Easter Egg Spritzer

A revitalizing Easter drink, Easter Egg Spritzer is a fruity and bubbly cocktail.

Ingredients

  • 1 cup lemon-lime soda
  • 1/2 cup pineapple juice
  • 1/4 cup coconut cream
  • 1/4 cup blue curaçao liqueur
  • Splash of grenadine
  • Ice cubes
  • Sliced fruit for garnish

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add pineapple juice, coconut cream, and blue curaçao liqueur to the shaker.
  3. Shake well and strain into a glass filled with ice.
  4. Top with lemon-lime soda.
  5. Add a splash of grenadine for color and flavor.
  6. Garnish with sliced fruit, such as orange or lemon.

3. Bunny's Berry Bliss

A revitalizing mix of berries and lemonade, perfect for Easter celebrations.

Ingredients

  • 2 cups mixed berries
  • 1 cup lemonade
  • 1/4 cup honey
  • 1/4 cup sparkling water
  • Ice cubes
  • Fresh berries for garnish

Instructions

  1. In a large pitcher, combine the mixed berries and honey, mashing the berries slightly to release their juice.
  2. Add the lemonade to the pitcher and stir until the honey is dissolved.
  3. Chill the mixture in the refrigerator for at least 30 minutes.
  4. Just before serving, stir in the sparkling water.
  5. Fill glasses with ice and pour the Bunny's Berry Bliss over the ice.
  6. Garnish each glass with fresh berries and serve immediately.

4. Lemon Lavender Refresher

Lemon Lavender Refresher is an invigorating drink perfect for Easter gatherings.

Ingredients

  • 1 cup freshly squeezed lemon juice
  • 1 cup dried lavender buds
  • 2 cups sugar
  • 4 cups water
  • Ice cubes
  • Fresh lavender buds for garnish

Instructions

  1. In a large pitcher, mix together lemon juice and dried lavender buds.
  2. Let it steep for at least 30 minutes to allow the flavors to meld.
  3. Strain the mixture through a fine-mesh sieve into another pitcher.
  4. Add sugar and stir until dissolved.
  5. Add water and stir well.
  6. Chill the mixture in the refrigerator for at least 2 hours.
  7. Serve the Lemon Lavender Refresher over ice cubes in glasses.
  8. Garnish with fresh lavender buds.

5. Carrot Cake Smoothie

A delicious and healthy smoothie inspired by the classic carrot cake dessert.

Ingredients

  • 1 cup frozen pineapple
  • 1/2 cup frozen carrots
  • 1/2 banana
  • 1/2 cup vanilla yogurt
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Ice cubes

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Taste and adjust the sweetness by adding more honey if needed.
  3. Add ice cubes if you want a thicker consistency.
  4. Blend again until the ice is crushed and the smoothie is the desired consistency.
  5. Pour into glasses and serve immediately.

6. Citrus Sunrise

Citrus Sunrise is an invigorating Easter drink with a mix of orange and lemon flavors.

Ingredients

  • 2 cups orange juice
  • 1 cup lemon-lime soda
  • 1/2 cup pineapple juice
  • 1/4 cup grenadine syrup
  • Slice of orange, for garnish
  • Ice cubes

Instructions

  1. Fill a large pitcher with ice cubes.
  2. Pour in the orange juice and pineapple juice.
  3. Add the grenadine syrup and stir well.
  4. Top with lemon-lime soda and stir gently.
  5. Taste and adjust the sweetness and flavor as needed.
  6. Garnish with a slice of orange and serve immediately.

7. Floral Fusion Tea

Delicate floral flavors come together in this soothing tea.

Ingredients

  • 1 tablespoon of rose petals
  • 1 tablespoon of dried lavender buds
  • 1 teaspoon of honey
  • 1 cup of boiling water
  • 1/4 cup of fresh lemon juice

Instructions

  1. Combine rose petals and lavender buds in a tea infuser.
  2. Pour boiling water over the infuser and let it steep for 5 minutes.
  3. Strain the tea into a cup and discard the solids.
  4. Add honey and stir until dissolved.
  5. Squeeze in fresh lemon juice and serve warm.

8. Sparkling Easter Parade

Sparkling Easter Parade is an invigorating drink perfect for spring celebrations.

Ingredients

  • 1 cup pineapple juice
  • 1 cup ginger ale
  • 1/2 cup peach schnapps
  • 1/2 cup cranberry juice
  • Splash of grenadine
  • Ice cubes
  • Sliced peaches and pineapple for garnish

Instructions

  1. Fill a large pitcher with ice cubes.
  2. Pour in pineapple juice, ginger ale, peach schnapps, and cranberry juice.
  3. Stir well to combine.
  4. Add a splash of grenadine for flavor and color.
  5. Stir again to distribute the grenadine evenly.
  6. Slice peaches and pineapple for garnish.
  7. Serve the Sparkling Easter Parade in glasses filled with ice and garnish with sliced peaches and pineapple.

9. Mint to Be Mojito

Invigorating twist on the classic mojito with fresh mint.

Ingredients

  • 1 bunch of fresh mint leaves
  • 2 tablespoons of lime juice
  • 2 tablespoons of white rum
  • 1 tablespoon of sugar
  • Soda water
  • Ice cubes

Instructions

  1. In a large pitcher, gently press the mint leaves with a muddler to release the oils and flavor.
  2. Add lime juice, rum, and sugar to the pitcher and stir until the sugar is dissolved.
  3. Fill glasses with ice and pour the mojito mixture over the ice.
  4. Top each glass off with soda water and stir gently.
  5. Garnish with additional mint leaves and serve immediately.

10. Peachy Keen Bellini

A revitalizing twist on the classic Bellini, featuring peaches and Prosecco.

Ingredients

  • 1 ripe peach, diced
  • 1 cup Prosecco
  • 1 tablespoon peach puree or peach syrup
  • 1 tablespoon simple syrup
  • Ice
  • Fresh peach slices for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the diced peach and simple syrup to the shaker and muddle until the peach is well broken down.
  3. Add the peach puree or peach syrup to the shaker and stir to combine.
  4. Strain the mixture into a chilled glass.
  5. Top the mixture with Prosecco and stir gently.
  6. Garnish with a fresh peach slice and serve immediately.

11. Jelly Bean Julep

A twist on the classic mint julep, featuring jelly bean-infused simple syrup for a sweet Easter twist.

Ingredients

  • 1 cup jelly beans
  • 1 cup water
  • 1 cup granulated sugar
  • 2 cups bourbon whiskey
  • 1/4 cup fresh mint leaves
  • Crushed ice

Instructions

  1. Combine jelly beans and water in a saucepan and heat over low heat, stirring until the jelly beans dissolve.
  2. Add sugar to the saucepan and stir until dissolved.
  3. Remove the simple syrup from heat and let cool.
  4. Fill a glass with crushed ice.
  5. Add 1/2 cup bourbon whiskey to the glass.
  6. Add 1/4 cup jelly bean simple syrup to the glass.
  7. Garnish with fresh mint leaves.
  8. Serve immediately and enjoy.

12. Cottontail Collins

A revitalizing Easter cocktail made with gin and lemon juice.

Ingredients

  • 2 oz gin
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white
  • 1/2 oz heavy cream
  • 1/2 oz club soda
  • Dash of orange bitters
  • Ice
  • Lemon twist or wheel, for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, simple syrup, egg white, and heavy cream to the shaker.
  3. Dry shake the mixture for about 10-12 seconds to emulsify the egg white.
  4. Add ice to the shaker and shake vigorously for about 10-12 seconds.
  5. Strain the mixture into a Collins glass filled with ice.
  6. Top the cocktail with club soda.
  7. Add a dash of orange bitters on top.
  8. Garnish with a lemon twist or wheel.

13. Grapefruit Glamour

Grapefruit Glamour is an invigorating drink perfect for Easter gatherings.

Ingredients

  • 2 cups grapefruit juice
  • 1 cup sparkling wine
  • 1/4 cup honey syrup
  • 1/4 cup fresh mint leaves
  • Ice cubes

Instructions

  1. Fill a large pitcher with ice cubes.
  2. Pour in the grapefruit juice and honey syrup.
  3. Stir until the honey syrup is fully dissolved.
  4. Add the fresh mint leaves and stir gently.
  5. Top the pitcher off with sparkling wine.
  6. Stir gently to combine.
  7. Serve the Grapefruit Glamour in glasses filled with ice and garnish with additional mint leaves if desired.

14. Honey Bunny Mead

A sweet and revitalizing honey-infused mead perfect for Easter celebrations.

Ingredients

  • 1 cup honey
  • 1 gallon water
  • 1 packet mead yeast
  • 1 lemon, sliced
  • 1 orange, sliced

Instructions

  1. Combine honey and water in a large pot and heat, stirring until the honey dissolves.
  2. Remove from heat and add sliced lemon and orange.
  3. Let it steep for 30 minutes to allow the flavors to infuse.
  4. Strain the mixture into a fermentation vessel and add mead yeast.
  5. Seal the vessel and let it ferment for 2-3 months.
  6. Bottle the mead and store it in a cool, dark place for at least 6 months before serving.

15. Pink Flamingo Fizz

A revitalizing and fruity cocktail perfect for Easter celebrations.

Ingredients

  • 1 1/2 oz vodka
  • 1/2 oz peach schnapps
  • 1/2 oz grenadine
  • 1 oz pineapple juice
  • 1 oz lemon-lime soda
  • Splash of cranberry juice
  • Ice
  • Lemon wheel
  • Cherry

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vodka, peach schnapps, and grenadine to the shaker.
  3. Shake well for about 15-20 seconds.
  4. Strain the mixture into a glass filled with ice.
  5. Top with pineapple juice and lemon-lime soda.
  6. Add a splash of cranberry juice for color.
  7. Garnish with a lemon wheel and cherry.

16. Easter Basket Breeze

Easter Basket Breeze is an invigorating springtime cocktail.

Ingredients

  • 1 1/2 oz vodka
  • 1/2 oz peach schnapps
  • 1/2 oz cranberry juice
  • 1/2 oz pineapple juice
  • Splash of grenadine
  • Ice
  • Fresh fruit slices

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vodka, peach schnapps, cranberry juice, and pineapple juice to the shaker.
  3. Shake well for about 15-20 seconds.
  4. Strain the mixture into a chilled glass filled with ice.
  5. Add a splash of grenadine.
  6. Garnish with fresh fruit slices.
  7. Serve immediately and enjoy.

17. Lavender Dream Latte

Delicate and soothing, the Lavender Dream Latte is a perfect Easter drink.

Ingredients

  • 1 teaspoon dried lavender buds
  • 1 cup milk
  • 1 tablespoon honey
  • 1 shot espresso
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. Brew a shot of espresso and set aside.
  2. In a small saucepan, warm the milk over low heat.
  3. Add the lavender buds to the warm milk and let steep for 5-7 minutes.
  4. Strain the milk mixture through a fine-mesh sieve into a large mug.
  5. Add the honey, vanilla extract, and espresso to the mug.
  6. Stir well to combine and add ice cubes if desired.
  7. Serve immediately and garnish with dried lavender buds, if desired.

18. Raspberry Rhapsody

Fruity and bubbly, Raspberry Rhapsody is a perfect Easter drink.

Ingredients

  • 1 cup raspberry puree
  • 1 cup lemon-lime soda
  • 1/2 cup pineapple juice
  • 1/4 cup grenadine syrup
  • 1/4 cup chopped fresh raspberries
  • Ice cubes
  • Fresh raspberries for garnish

Instructions

  1. Fill a large pitcher with ice cubes.
  2. Pour in the raspberry puree, pineapple juice, and grenadine syrup.
  3. Stir well to combine.
  4. Add the lemon-lime soda and stir gently.
  5. Add the chopped fresh raspberries to the pitcher.
  6. Stir again to distribute the raspberries evenly.
  7. Chill the mixture in the refrigerator for at least 30 minutes.
  8. Serve the Raspberry Rhapsody cold, garnished with fresh raspberries.

19. Sunshine Sangria

Vibrant and revitalizing, Sunshine Sangria is perfect for Easter gatherings.

Ingredients

  • 1 bottle white wine
  • 1 cup mixed fruit juice
  • 1 cup lemon-lime soda
  • 1/2 cup triple sec
  • 1/2 cup brandy
  • 1/4 cup simple syrup
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup mixed berries

Instructions

  1. In a large pitcher, combine white wine, mixed fruit juice, and simple syrup.
  2. Add triple sec and brandy, stir gently to combine.
  3. Chill the mixture in the refrigerator for at least 2 hours.
  4. Just before serving, add lemon-lime soda and stir gently.
  5. Add sliced orange, lemon, and lime to the pitcher.
  6. Fill glasses with ice and pour the Sunshine Sangria over the ice.
  7. Top each glass off with mixed berries and serve immediately.

20. Bunny's Bloody Mary

A twist on the classic Bloody Mary, perfect for Easter brunch.

Ingredients

  • 2 cups tomato juice
  • 1 cup vodka
  • 1/2 cup grenadine
  • 1/2 cup Horseradish
  • 1 tsp hot sauce
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup ice
  • Fresh parsley or dill for garnish
  • Easter-themed picks or garnishes

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vodka, tomato juice, grenadine, Horseradish, hot sauce, smoked paprika, salt, and pepper to the shaker.
  3. Shake vigorously for about 15-20 seconds.
  4. Strain the mixture into glasses filled with ice.
  5. Garnish with parsley, dill, or Easter-themed picks.
  6. Serve immediately and enjoy.

21. Pastel Paradise Punch

Pastel Paradise Punch is an invigorating and colorful drink perfect for Easter celebrations.

Ingredients

  • 2 cups lemon-lime soda
  • 1 cup pineapple juice
  • 1 cup ginger ale
  • 1/2 cup blueberry syrup
  • 1/4 cup grenadine syrup
  • Ice cubes
  • Sliced fruit for garnish

Instructions

  1. Fill a large pitcher with ice cubes.
  2. Pour in the lemon-lime soda, pineapple juice, and ginger ale.
  3. Stir in the blueberry and grenadine syrups until well combined.
  4. Chill the mixture in the refrigerator for at least 30 minutes.
  5. Serve the punch in glasses filled with ice and garnish with sliced fruit.

Conclusion

You'll toast with colorful cocktails, savor fruity flavors, and cheers to invigorating drinks, just as you'll make memories, create traditions, and enjoy celebrations that linger, creating a Easter holiday that's just as vibrant as the drinks you serve.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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