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Refreshing Chocolate Bourbon Milkshake Recipe You Must Try!

By: Aman Babal
Updated On: September 12, 2024

Who doesn’t love a good milkshake? And when you add a splash of bourbon and a generous helping of chocolate, you’ve got yourself a little piece of heaven in a glass. I’ve always had a penchant for creating unique and delicious drinks.

Chocolate Bourbon Milkshake Recipe is one of my absolute favorites. It’s rich, creamy, indulgent, and has just the right amount of boozy kick. Perfect for those days when you want to treat yourself or impress your friends with a decadent dessert drink.

Chocolate Bourbon Milkshake Recipe

Tips for the Perfect Chocolate Bourbon Milkshake

Choose Quality Ingredients: The flavor of your milkshake will be much better if you use high-quality ingredients. Opt for good bourbon, high-grade chocolate syrup, and rich vanilla ice cream. It makes a world of difference.

Chill Your Glasses: For an extra cold, refreshing milkshake, chill your glasses in the freezer for about 10-15 minutes before pouring the milkshake in. It helps keep your drink cold longer and adds to the overall presentation.

Experiment with Flavors: Don’t be afraid to get creative! Try adding a dash of cinnamon or nutmeg for a twist. Or swap out the vanilla ice cream for chocolate or coffee ice cream for a bolder, richer taste.

Healthier Alternatives

Use Low-Fat Ingredients: If you’re looking to cut down on calories, you can use low-fat or reduced-sugar versions of the ingredients. For instance, replace whole milk with almond milk or low-fat milk, and use a sugar-free chocolate syrup.

Add a Boost of Protein: Turn your milkshake into a protein-packed treat by adding a scoop of your favorite chocolate protein powder. This is especially great post-workout or if you’re looking for a more filling option.

Chocolate Bourbon Milkshake Recipe

Chocolate Bourbon Milkshake Recipe

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 450 kcal

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cream scoop
  • Tall glasses
  • Whisk or spoon (for mixing if needed)

Ingredients
  

  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup bourbon
  • 1/4 cup chocolate syrup
  • 3 tbsp cocoa powder
  • 1 tsp vanilla extract
  • Whipped cream for topping
  • Chocolate shavings or sprinkles for garnish
  • Maraschino cherry optional

Instructions
 

  • Prepare Your Blender: Make sure your blender is clean and ready. It’s going to get a workout with this decadent milkshake.
  • Add Ice Cream: Scoop 2 cups of vanilla ice cream into the blender. The ice cream provides the creamy base for your milkshake.
  • Pour in the Milk: Add 1/2 cup of whole milk. This will help blend everything smoothly.
  • Measure the Bourbon: Carefully measure out 1/4 cup of bourbon and pour it into the blender. Remember, a little bourbon goes a long way.
  • Chocolate Components: Add 1/4 cup of chocolate syrup and 3 tablespoons of cocoa powder. This is where the rich chocolatey goodness starts to build.
  • Vanilla Extract: Add 1 teaspoon of vanilla extract to enhance all the flavors.
  • Blend: Put the lid on your blender and blend until smooth. Make sure all the ingredients are thoroughly mixed.
  • Serve: Pour the milkshake into tall glasses.
  • Garnish: Top with whipped cream, chocolate shavings, sprinkles, and a maraschino cherry if desired.
  • Enjoy: Slowly savor each sip of your luxurious chocolate bourbon milkshake.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 170mgPotassium: 340mgFiber: 3gSugar: 45gVitamin A: 600IUVitamin C: 0.5mgCalcium: 250mgIron: 2mg
Keyword Chocolate Bourbon Milkshake Recipe
Tried this recipe?Let us know how it was!
Beverage Explorer and Tastemaker ???????????? Aman's quest for liquid delights knows no limits. From hoppy brews to aged spirits, he uncovers the tales behind each sip. His eloquent descriptions and accessible insights make every drink an adventure worth raising a glass to.
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