16 Quick St. Patrick’s Day Recipe Appetizers for a Crowd-Pleasing Party

Are you ready to throw a super fun St. Patrick's Day party? You'll need some yummy food to make your guests happy! We've got 16 quick and easy appetizer recipes that are perfect for a crowd-pleasing party.

From Lucky Leprechaun Sliders to Emerald Isle Bruschetta, you'll find lots of delicious ideas to get you started. These recipes are easy to make and will make your party a huge success. Get ready to impress your friends and family with these tasty St. Patrick's Day appetizers!

1. Lucky Leprechaun Sliders

Mini beef or turkey burgers served on small buns with Irish flair.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup shredded cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 12 small hamburger buns
• Lettuce, tomato, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef or turkey, shredded cheese, chopped onion, chopped bell pepper, Worcestershire sauce, and dried parsley.
3. Season with salt and pepper to taste, then mix well with your hands or a spoon until just combined.
4. Form into 12 small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Meanwhile, toast the small hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a small amount of mayonnaise or mustard on the bottom bun, followed by a cooked patty, a lettuce leaf, a tomato slice, a few pickle slices, and finally the top bun.
8. Serve immediately and enjoy.

2. Emerald Isle Bruschetta

Emerald Isle Bruschetta is a delicious appetizer featuring fresh Irish ingredients.

Ingredients

• 4-6 baguette slices
• 1 pint fresh tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup crumbled Irish cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick rounds and toast until lightly browned.
3. In a medium bowl, combine diced tomatoes, chopped basil, and minced garlic.
4. Drizzle olive oil and balsamic vinegar over the tomato mixture and toss to coat.
5. Top each toasted baguette slice with a spoonful of the tomato mixture.
6. Sprinkle crumbled Irish cheese over the top of each slice.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy!

3. Irish Pub Dip

A delicious Irish Pub Dip to celebrate St. Patrick's Day with friends and family.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1/2 cup of mayonnaise
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped scallions
• 1/4 cup of diced bacon
• 1 tablespoon of chopped fresh parsley
• 1 teaspoon of garlic powaltder
• S and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, and shredded cheddar cheese.
3. Stir in the chopped scallions, diced bacon, parsley, garlic powder, salt, and pepper until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove the dip from the oven and let it cool for a few minutes before serving.
6. Serve the Irish Pub Dip with crackers, chips, or vegetables and enjoy!

4. Shamrock Shrimp Cocktail

Shamrock Shrimp Cocktail is an invigorating appetizer with succulent shrimp.

Ingredients

• 1 pound large shrimp
• 1/2 cup cocktail sauce
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 cup ice

Instructions

1. Peel and de-vein the shrimp, then rinse with cold water.
2. Pat the shrimp dry with paper towels to remove excess moisture.
3. In a large bowl, mix together cocktail sauce, parsley, dill, and lemon juice.
4. Add the shrimp to the bowl and toss to coat with the sauce mixture.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
6. Just before serving, fill glasses with ice and arrange the shrimp on top.
7. Serve immediately and enjoy.

5. Pot Of Gold Potato Skins

Crispy potato skins filled with gold coins of cheese and bacon.

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Bake the potatoes for 45-60 minutes, or until tender.
4. Scoop out most of the potato flesh, leaving a thin layer.
5. Fill the potato skins with cheese, bacon, and scallions.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake the filled potato skins for an additional 10-15 minutes, or until crispy.

6. Rainbow Fruit Platter

Vibrant and colorful fruit platter perfect for St. Patrick's Day celebrations.

Ingredients

• Fresh strawberries
• Pineapple chunks
• Green grapes
• Blueberries
• Yellow peaches
• Orange slices
• Rainbow sprinkles

Instructions

1. Cut the fresh strawberries into bite-sized pieces.
2. Arrange the pineapple chunks on a large platter in a rainbow pattern.
3. Add the green grapes to the platter, forming the green section of the rainbow.
4. Place the blueberries on the platter to represent the blue section.
5. Arrange the yellow peaches to form the yellow section of the rainbow.
6. Add the orange slices to complete the rainbow pattern.
7. Sprinkle rainbow sprinkles over the fruit platter for extra color and fun.
8. Serve the rainbow fruit platter chilled and enjoy.

7. Blarney Braves Beef Sliders

Tender beef sliders with Irish flavors, perfect for St. Patrick's Day.

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce, tomato, and pickles for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, chopped bell pepper, garlic, Worcestershire sauce, and thyme.
3. Season with salt and pepper to taste, then mix well with your hands until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a cooked patty on each bun, topping with a slice of cheese, and garnishing with lettuce, tomato, and pickles.
8. Serve immediately and enjoy.

8. Leprechaun Hat Spinach Dip

A delicious and easy-to-make spinach dip shaped like a leprechaun hat.

Ingredients

• 1 package frozen spinach
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Thaw the frozen spinach and squeeze out excess water.
3. In a large bowl, combine spinach, cream cheese, mayonnaise, cheddar cheese, green onions, parsley, lemon juice, garlic powder, salt, and pepper.
4. Mix well until all the ingredients are fully incorporated.
5. Transfer the mixture to a bowl or dish shaped like a leprechaun hat.
6. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

9. St Patrick's Day Nachos

St Patrick's Day Nachos are a fun twist on traditional nachos with green tortilla chips and Irish-inspired toppings.

Ingredients

• 1 bag of green tortilla chips
• 1 cup of corned beef, diced
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped scallions
• 1 tablespoon of Dijon mustard
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange the green tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix together the diced corned beef, shredded cheddar cheese, and shredded mozzarella cheese.
4. Spoon the corned beef and cheese mixture over the tortilla chips.
5. Sprinkle the chopped parsley and scallions over the top of the nachos.
6. Drizzle the Dijon mustard over the nachos and sprinkle with dried thyme.
7. Season with salt and pepper to taste.
8. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and serve immediately.

10. Green Goddess Deviled Eggs

Delicious deviled eggs with a green twist for St. Patrick's Day.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1-2 drops green food coloring

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, horseradish, salt, and pepper until the mixture is smooth.
4. Stir in the chives and parsley.
5. Add the green food coloring and mix until the yolk mixture is a pale green color.
6. Spoon the yolk mixture evenly into the egg white halves.
7. Sprinkle with additional chives or parsley if desired.
8. Cover and refrigerate for at least 30 minutes before serving.

11. Irish Sausage Rolls

Savory Irish sausage wrapped in flaky puff pastry, perfect for St. Patrick's Day.

Ingredients

• 1 package of puff pastry, thawed
• 1 pound of Irish sausage, casings removed
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a large rectangle.
3. In a bowl, mix together the sausage, onion, and garlic.
4. Spread the sausage mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Brush the edges of the pastry with the beaten egg.
6. Roll the pastry into a tight log, starting from one of the long edges.
7. Cut the log into 1-inch thick slices.
8. Place the slices on a baking sheet lined with parchment paper.
9. Brush the tops with the remaining egg and cut a small slit in the top of each roll.
10. Bake for 20-25 minutes or until golden brown.

12. Shamrock And Cheese Pinwheels

Delicious shamrock and cheese pinwheels perfect for St. Patrick's Day.

Ingredients

• 1 package of puff pastry
• 1 cup of shredded cheese
• 1/2 cup of chopped ham
• 1/4 cup of chopped scallions
• 1 tablespoon of Dijon mustard
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out puff pastry and spread Dijon mustard evenly.
3. Sprinkle shredded cheese, chopped ham, and chopped scallions over the pastry.
4. Season with salt and black pepper to taste.
5. Roll up the pastry tightly and cut into 1-inch slices.
6. Place pinwheels on the prepared baking sheet and bake for 15-20 minutes.
7. Serve warm and enjoy.

13. Celtic Chicken Wings

Crispy Celtic Chicken Wings infused with Irish flavors and spices.

Ingredients

• 2 pounds chicken wings
• 1/2 cup butter
• 1/4 cup hot sauce
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, mix together butter, hot sauce, honey, thyme, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until crispy and golden brown.
8. Serve hot and enjoy!

14. Dublin Dip

Creamy Dublin Dip is a delicious St. Patrick's Day appetizer.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1/2 cup of mayonnaise
• 1/2 cup of chopped scallions
• 1/2 cup of grated cheddar cheese
• 1/4 cup of chopped bacon
• 1 tablespoon of Dijon mustard
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese, mayonnaise, scallions, cheddar cheese, bacon, Dijon mustard, and garlic powder.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the dip is warm and sy lightlgolden brown.
6. Remove from the oven and let cool for a few minutes.
7. Serve warm with crackers, chips, or vegetables.

15. Irish Flag Caprese Skewers

Colorful Irish Flag Caprese Skewers make a perfect St. Patrick's Day appetizer.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cut the mozzarella cheese into 1/2 inch cubes and set aside.
2. Cut the cherry tomatoes in half and set aside.
3. Cut the fresh basil leaves into small pieces and set aside.
4. Thread a cherry tomato, a mozzarella cheese cube, and a basil leaf onto each skewer.
5. Drizzle the skewers with olive oil and season with salt and pepper to taste.
6. Arrange the skewers on a serving plate to resemble the Irish flag.
7. Serve immediately and enjoy.

16. Golden Coin Cheese And Charcuterie Board

Celebrate St. Patrick's Day with a golden coin cheese and charcuterie board.

Ingredients

• 1 block of golden cheddar cheese
• 1/2 cup of corned beef
• 1/2 cup of crackers
• 1/4 cup of gold coins (chocolate coins)
• 1 tablespoon of honey
• Fresh thyme

Instructions

1. Arrange the crackers on a large platter or board.
2. Slice the golden cheddar cheese and place on top of the crackers.
3. Add sliced corned beef on top of the cheese.
4. Drizzle honey over the board.
5. Sprinkle fresh thyme over the honey.
6. Place the gold coins around the board to resemble a pot of gold.
7. Serve immediately and enjoy.

Conclusion

You've struck gold with these St. Patrick's Day appetizers! Your party will be a pot of luck, filled with tasty treats that'll make your guests feel like they've found the end of the rainbow. Get ready to shamrock and roll with these delicious recipes that'll make your celebration a true emerald extravaganza!