18 Quick and Easy Super Bowl Recipes for Last Minute Prep

The big game is coming, and you need some quick ideas for food. You can make many yummy dishes in a short time, like Classic Queso Dip and Buffalo Chicken Wings. These are perfect for when you don't have a lot of time to cook.

These easy recipes will help you make delicious food for your guests. You'll find 18 tasty solutions that are easy to make and fun to eat. They're great for a last-minute party, and everyone will love them!

1. Classic Queso Dip

A creamy, cheesy dip perfect for Super Bowl Sunday.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup half-and-half
• 1/4 cup chopped green chilies
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium saucepan, heat the half-and-half over medium heat until it starts to simmer.
2. Reduce the heat to low and add the shredded cheese, stirring until it's fully melted and smooth.
3. Add the chopped green chilies, paprika, cayenne pepper, salt, and black pepper, stirring to combine.
4. Continue to heat the mixture for an additional 2-3 minutes, stirring constantly, until it reaches the desired temperature and consistency.
5. Remove the saucepan from the heat and stir in the chopped cilantro.
6. Transfer the queso dip to a serving bowl and serve warm with tortilla chips or vegetables.

2. Buffalo Chicken Wings

Spicy Buffalo chicken wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank's RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. Bake the chicken wings for 30 minutes or until cooked through.
4. In a large bowl, mix together the Frank's RedHot sauce and butter until well combined.
5. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
6. Remove the chicken wings from the oven and toss them in the bowl with the sauce until they are fully coated.
7. Return the wings to the oven and bake for an additional 10-15 minutes or until the sauce is caramelized.
8. Remove the wings from the oven and serve hot.

3. Spicy Nachos

Spicy nachos are a classic Super Bowl snack that combines tortilla chips with melted cheese and spicy peppers.

Ingredients

• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1/2 cup of diced jalapenos
• 1/4 cup of diced onions
• 1/4 cup of diced tomatoes
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Drizzle the olive oil over the tortilla chips.
4. Sprinkle the shredded cheese, diced jalapenos, onions, and tomatoes over the tortilla chips.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

4. Mini Quiches

Mini quiches are perfect finger foods for Super Bowl parties.

Ingredients

• 1 1/2 cups pie crust dough
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheese
• 1/2 cup heavy cream
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust dough and cut into small squares.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add diced ham, bell peppers, and shredded cheese to the bowl and mix well.
5. Spoon a small amount of the mixture onto one half of each square.
6. Fold the other half of the square over the filling to form a triangle.
7. Press the edges together to seal the quiche.
8. Brush the tops with a little bit of water and bake for 15-20 minutes.
9. Serve warm and enjoy.

5. Sliders Galore

Mini beef or turkey burgers served on small buns.

Ingredients

• 1 pound ground beef or turkey
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small hamburger buns
• Lettuce, cheese, tomatoes, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef or turkey, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
5. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
6. Split the small hamburger buns in half and toast them on the grill or in a toaster.
7. Assemble the sliders by spreading a small amount of mayonnaise or ketchup on the bottom bun, followed by a cooked patty, a few slices of lettuce, a slice of cheese, a tomato slice, and a pickle slice.
8. Top with the top bun and serve immediately.

6. French Onion Dip

French Onion Dip is a classic Super Bowl snack favorite.

Ingredients

• 1 large onion
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat oil in a pan over medium heat and sauté the onion until caramelized.
2. Let the onion cool down to room temperature.
3. In a bowl, mix together sour cream, mayonnaise, Worcestershire sauce, and thyme.
4. Add the cooled onion to the bowl and mix well.
5. Season with salt and pepper to taste.
6. Chill the dip in the refrigerator for at least 30 minutes before serving.

7. Mac and Cheese Bites

Crispy mac and cheese bites perfect for Super Bowl parties.

Ingredients

• 1 cup macaroni
• 2 cups cheese
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the macaroni according to package instructions.
3. Mix cooked macaroni, cheese, and egg in a bowl.
4. Add milk and stir until well combined.
5. Shape the macaroni mixture into bite-sized balls.
6. Roll each ball in breadcrumbs to coat.
7. Place the coated macaroni balls on a baking sheet.
8. Bake for 15-20 minutes, or until crispy and golden brown.
9. Serve hot and enjoy.

8. Meatball Subs

Savory meatball subs filled with homemade meatballs and melted mozzarella cheese.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• Fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, chopped bell pepper, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes.
9. Slice the sub rolls in half and place them in the oven to toast for a few minutes.
10. Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
11. Return the subs to the oven to melt the cheese.
12. Remove from the oven and top with fresh basil leaves.

9. Pigs in a Blanket

Mini hot dogs wrapped in croissant dough, perfect for game day snacks.

Ingredients

• 1 package of mini hot dogs
• 1 package of croissant dough
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Roll out the croissant dough and cut into triangles.
3. Wrap each mini hot dog in a triangle of dough.
4. Brush the tops with the beaten egg and cut a small slit in the top.
5. Place the pigs in a blanket on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy.

10. Chicken Caesar Wraps

Crispy chicken and Caesar dressing wrapped in a warm tortilla.

Ingredients

• 1 pound cooked chicken
• 1 head of romaine lettuce
• 1 cup of Caesar dressing
• 4 large tortillas
• 1 cup of shaved parmesan cheese
• 1 cup of crispy croutons

Instructions

1. Slice the cooked chicken into thin strips.
2. Wash and chop the romaine lettuce into bite-sized pieces.
3. Lay a tortilla flat and spread a layer of Caesar dressing down the center.
4. Add sliced chicken, chopped lettuce, shaved parmesan cheese, and crispy croutons on top of the dressing.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
6. Repeat with the remaining ingredients and serve immediately.

11. Potato Skins

Crispy potato skins filled with melted cheese and savory fillings.

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Bake the potatoes for 45-60 minutes, or until they're tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 10 minutes.
5. Scoop out most of the potato flesh, leaving about 1/8 inch of the potato on the skin.
6. Increase the oven temperature to 425°F (220°C).
7. Fill each potato skin with shredded cheese, chopped bacon, and scallions.
8. Drizzle the olive oil over the filled potato skins and season with salt and pepper.
9. Bake the filled potato skins for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve the potato skins hot and enjoy.

12. Guacamole Deluxe

Creamy guacamole with a twist of spice and freshness.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves of garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro

Instructions

1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until desired consistency.
3. Finely chop the red onion, jalapeño pepper, and garlic.
4. Add the chopped onion, jalapeño, and garlic to the bowl with the avocados.
5. Squeeze the lime juice over the mixture and toss to coat.
6. Sprinkle the salt and black pepper over the mixture and stir well.
7. Stir in the chopped cilantro.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

13. Jalapeño Poppers

Spicy jalapeño poppers filled with creamy cheese.

Ingredients

• 20 jalapeño peppers
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and scoop out the seeds.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, and garlic powder.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the peppers are tender.
7. Serve hot and enjoy.

14. Caprese Skewers

Fresh mozzarella, tomato, and basil come together in a colorful skewer.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Cut the mozzarella cheese into 1/2 inch balls.
2. Wash and dry the cherry tomatoes.
3. Cut the fresh basil leaves into small pieces.
4. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer.
5. Drizzle with olive oil and season with salt and pepper.
6. Serve immediately and enjoy.

15. Bacon Wrapped Jalapeños

Spicy jalapeños wrapped in crispy bacon make a perfect Super Bowl snack.

Ingredients

• 20 large jalapeños
• 1 package of bacon
• 1 cup of cream cheese
• 1/2 cup of shredded cheddar cheese

Instructions

1. Preheat oven to 400°F.
2. Cut off the stems of the jalapeños and scoop out the seeds.
3. Fill each jalapeño with cream cheese and shredded cheddar cheese.
4. Wrap each jalapeño with a slice of bacon, securing with a toothpick if needed.
5. Place the bacon wrapped jalapeños on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bacon is crispy.
7. Serve hot and enjoy.

16. Mini Tacos

Mini Tacos are a delicious and easy-to-make snack perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1/2 medium bell pepper
• 1 packet of taco seasoning
• 12 mini taco shells
• Shredded cheese
• Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion and bell pepper to the skillet and cook until they are softened.
3. Add the taco seasoning to the skillet and stir to combine.
4. Cook the taco mixture for an additional 2-3 minutes.
5. Spoon the taco mixture into the mini taco shells.
6. Top the tacos with shredded cheese and any desired toppings.
7. Serve the mini tacos hot and enjoy.

17. Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for game day.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, lemon juice, and garlic powder in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips or pita bread.

18. Chili Con Queso Fries

Crispy fries smothered in spicy chili and melted queso.

Ingredients

• 1 bag of frozen french fries
• 1 can of chili
• 1 cup of shredded queso
• 1/2 cup of diced onion
• 1/4 cup of diced bell pepper
• 1 jalapeno pepper, sliced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries according to package instructions until crispy.
3. Heat the chili in a saucepan over medium heat.
4. Stir in the shredded queso until melted and smooth.
5. Add the diced onion, bell pepper, and jalapeno to the chili and cook until the vegetables are tender.
6. Arrange the baked fries in a single layer on a serving dish.
7. Pour the chili con queso mixture over the fries.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

Conclusion

You're the quarterback of your Super Bowl party, calling the shots with these 18 quick and easy recipes. Your gathering will be a touchdown with dishes like Classic Queso and Buffalo Chicken Wings, scoring big with minimal prep time - a recipe playbook that's a game-changer, leading your team to a delicious victory.