19 Quick Easter Recipes for Last-Minute Celebrations

Easter is coming and you're running out of time to prepare a delicious dinner. You're not alone, many people wait until the last minute to start planning. With these quick and easy recipes, you can save time and still have a wonderful Easter celebration with your family and friends.

Are you tired of feeling stressed and overwhelmed on Easter morning? Do you want to enjoy this special day without spending hours in the kitchen? Check out these 19 quick Easter recipes to help you create a memorable and tasty meal in no time.

1. Easy Hot Cross Buns Recipe

Soft and spicy traditional Easter treat.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, egg, currants, cinnamon, nutmeg, and cloves to the dough, mix until well combined.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces, shape each piece into a ball and then flatten it slightly into a disk shape.
8. Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake the buns for 18-20 minutes, or until they are golden brown.
10. Let the buns cool on a wire rack for 5 minutes before serving.

2. Quick Easter Egg Truffles

Easy-to-make chocolate truffles shaped like Easter eggs.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Easter egg molds
• Sprinkles or decorations

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the butter and vanilla extract to the whipped cream and mix until combined.
4. Gradually add the confectioners' sugar to the cream mixture and mix until smooth.
5. Fold the melted chocolate into the cream mixture until well combined.
6. Pour the mixture into Easter egg molds and refrigerate for at least 2 hours.
7. Once set, remove the truffles from the molds and decorate with sprinkles or other Easter-themed decorations.
8. Serve chilled and enjoy.

3. Simple Deviled Eggs

Classic deviled eggs are a simple and delicious Easter appetizer.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives

Instructions

1. Hard-boil the eggs, cool, then cut in half lengthwise.
2. Remove the yolks and mash in a bowl.
3. Mix in mayonnaise, mustard, and horseradish until smooth.
4. Season with salt and pepper to taste.
5. Fill the egg white halves with the yolk mixture.
6. Sprinkle with chopped chives and serve chilled.

4. Fast and Delicious Ham Recipe

Delicious ham recipe with a sweet and savory glaze.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F (160°C).
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, Dijon mustard, honey, olive oil, ground cloves, and ground cinnamon.
4. Brush the glaze all over the ham, making sure to get some in the scored lines.
5. Place the ham in a baking dish and bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Baste the ham with the pan juices every 20 minutes to keep it moist and promote even browning.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

5. Easter Basket Cake Pops

Adorable Easter basket cake pops made with cake, frosting, and candy.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag candy melts
• 1 bag sprinkles
• 1 bag chopped nuts
• Lollipop sticks

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake and mix it with frosting to create a dough.
3. Shape the dough into Easter basket shapes.
4. Melt the candy melts and dip the cake pops into it.
5. Decorate the cake pops with sprinkles and chopped nuts.
6. Insert a lollipop stick into each cake pop.
7. Let the cake pops cool and harden before serving.

6. Speedy Spring Vegetable Soup

A hearty and healthy soup made with fresh spring vegetables.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 cup mixed spring vegetables
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped carrots and potatoes, cooking for 5 minutes.
5. Add the mixed spring vegetables, vegetable broth, and dried thyme.
6. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.

7. Last-Minute Easter Frittata

A delicious and easy-to-make Easter frittata perfect for a last-minute brunch.

Ingredients

• 6 eggs
• 1 cup diced ham
• 1 cup diced bell peppers
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced ham, bell peppers, onions, and garlic until the vegetables are tender.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the shredded cheese to the bowl and stir to combine.
5. Pour the egg mixture over the sautéed ham and vegetables in the skillet.
6. Cook the mixture over medium heat until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is golden brown and set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

8. Rapid Raspberry Tarts

Rapid Raspberry Tarts are sweet and tangy mini desserts.

Ingredients

• 1 sheet of frozen puff pastry
• 1 cup of fresh raspberries
• 1/2 cup of granulated sugar
• 1/4 cup of confectioners' sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of vanilla extract
• 1 tablespoon of unsalted butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. Spoon a few fresh raspberries onto one half of each square.
5. Fold the other half of the pastry square over the raspberries to form a triangle.
6. Press the edges of the pastry together to seal the tart.
7. Brush the tops of the tarts with unsalted butter and sprinkle with granulated sugar.
8. Bake the tarts for 20-25 minutes, or until golden brown.
9. Allow the tarts to cool before dusting with confectioners' sugar and serving.

9. Easy Peasy Easter Muffins

Delicious Easter muffins filled with chocolate and nuts.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in chocolate chips and walnuts.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

10. Quick Bacon and Egg Breakfast Burritos

Quick Bacon and Egg Breakfast Burritos are a delicious morning treat.

Ingredients

• 6 eggs
• 6 slices of bacon
• 6 tortillas
• 1 cup shredded cheese
• Salt and pepper

Instructions

1. Scramble the eggs in a bowl and set aside.
2. Cook the bacon slices in a pan until crispy.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, crispy bacon, and shredded cheese.
5. Season with salt and pepper to taste.
6. Roll up the burritos and serve hot.

11. Simple Easter Sugar Cookies

Delicious Easter sugar cookies perfect for the holiday.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Decorate with colored sugar or sprinkles before baking.
10. Bake for 10-12 minutes or until lightly golden around the edges.
11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

12. Fast and Flavorful Carrot Salad

A revitalizing and healthy carrot salad perfect for Easter gatherings.

Ingredients

• 4 large carrots, peeled and grated
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine grated carrots, mayonnaise, parsley, and dill.
2. Squeeze lemon juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold and enjoy!

13. Instant Pot Easter Ham

Tender and juicy Easter ham cooked quickly in the Instant Pot.

Ingredients

• 1 (4-6 pound) boneless ham
• 1 cup chicken broth
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Press the "Saute" button on the Instant Pot and heat the olive oil.
2. Sear the ham on all sides until browned, about 2-3 minutes per side.
3. In a small bowl, mix together the brown sugar, Dijon mustard, honey, ground cloves, and ground cinnamon.
4. Brush the sugar and spice mixture evenly over the ham.
5. Pour in the chicken broth and close the lid of the Instant Pot.
6. Cook on high pressure for 10-12 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the ham from the Instant Pot and let it rest for 10 minutes before slicing and serving.

14. Easy Easter Egg Strata

A delicious Easter egg strata made with bread, eggs, and cheese.

Ingredients

• 6 cups cubed bread
• 2 cups grated cheddar cheese
• 1 cup diced ham
• 1/2 cup chopped fresh herbs
• 6 eggs
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the diced ham over medium heat until lightly browned.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the cubed bread, grated cheese, cooked ham, and chopped herbs to the bowl and stir until well combined.
5. Pour the mixture into a 9x13 inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

15. Quick and Creamy Potato Salad

Creamy potato salad made with diced potatoes and a tangy dressing.

Ingredients

• 4 large potatoes
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped hard-boiled egg
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Boil the potatoes until tender, then chill in the refrigerator.
2. Combine the mayonnaise, onion, egg, Dijon mustard, salt, and pepper in a bowl.
3. Peel and dice the chilled potatoes, then add to the bowl with the dressing.
4. Mix the potato salad until the potatoes are well coated with the dressing.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

16. Simplified Easter Lamb Chops

Tender and flavorful Easter lamb chops with a simple herb crust.

Ingredients

• 1 1/2 pounds lamb chops
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place the lamb chops on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the lamb chops reach your desired level of doneness.
6. Let the lamb chops rest for 5 minutes before serving.

17. Rapid Easter Bread Recipe

Sweet and soft Easter bread, perfect for the holiday.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon ground cinnamon
• 1/2 cup raisins

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, egg, cinnamon, and raisins to the dough, mix well.
4. Knead the dough for 10 minutes until it becomes smooth.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a round or oblong loaf.
8. Place the loaf on a baking sheet, cover it with a cloth, and let it rise for another 30 minutes.
9. Bake the bread for 35-40 minutes, or until it's golden brown.
10. Let the bread cool on a wire rack for 10 minutes before slicing.

18. Easy and Elegant Quiche Lorraine

A classic French dish, Quiche Lorraine is a versatile and delicious option for Easter brunch.

Ingredients

• 1 pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• 1/2 cup diced ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together the eggs, heavy cream, grated cheese, diced ham, salt, and pepper.
4. Pour the egg mixture into the pie crust.
5. Dot the top of the quiche with the butter.
6. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Remove the quiche from the oven and let it cool for 10 minutes before serving.

19. Speedy Springtime Fruit Salad

A rejuvenating mix of seasonal fruits perfect for Easter gatherings.

Ingredients

• 1 cup strawberries
• 1 cup grapes
• 1 cup pineapple
• 1 orange
• 1 apple
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. Wash and chop the strawberries, grapes, pineapple, and apple into bite-sized pieces.
2. Peel and segment the orange, adding it to the bowl with the other fruits.
3. In a small bowl, whisk together the honey and lemon juice until well combined.
4. Pour the honey-lemon mixture over the fruit and toss to coat.
5. Serve the fruit salad immediately, or cover and refrigerate for up to 2 hours before serving.

Conclusion

You'll create a memorable Easter celebration with these recipes. Notably, 77% of Americans attend family gatherings on Easter, making it a top holiday for get-togethers. With these 19 quick recipes, you'll save time and impress your guests, ensuring a joyful and stress-free holiday with plenty of delicious food to go around.