19 Quick Easter Recipes Using 5 Ingredients or Less

Easter is a fun time to spend with family and friends. You can make yummy food without spending too much time in the kitchen. Simple Easter recipes are perfect for a hassle-free celebration. You can make lots of easy Easter dishes using just 5 ingredients or less.

Try making Simple Easter Bites or Quick Deviled Eggs, they are super easy and delicious. You will find 19 quick Easter recipes to try, so get started and have fun cooking!

1. Simple Easter Bites

Delicious mini quiches perfect for Easter gatherings.

Ingredients

• 1 package mini muffin tin
• 1 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup chopped onion
• 2 large eggs
• 1 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Whisk eggs and milk in a bowl.
3. Add shredded cheese, diced ham, bell peppers, and onion to the bowl.
4. Season with salt and pepper to taste.
5. Pour the mixture into the mini muffin tin.
6. Bake for 15-20 minutes or until the edges are golden brown.
7. Serve warm and enjoy.

2. Quick Deviled Eggs

Classic deviled eggs are a simple, tasty Easter snack.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they're well broken up.
3. Stir in the mayonnaise, Dijon mustard, salt, and black pepper until smooth.
4. Spoon the yolk mixture back into the egg white halves.
5. Sprinkle the tops with chopped chives.
6. Chill in the refrigerator for at least 30 minutes before serving.

3. Easter Basket Cake

Delicious Easter Basket Cake perfect for the holiday season.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Food coloring
• Coconut flakes
• Easter candies

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow the cakes to cool completely in the pans.
8. Once the cakes are cool, place one cake layer on a serving plate and top with the second cake layer.
9. Frost the cake with your favorite frosting and decorate with coconut flakes and Easter candies to resemble an Easter basket.

4. Easy Ham Glaze

Sweet and sticky ham glaze made with brown sugar and spices.

Ingredients

• 1/2 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, and spices.
3. Place the ham on a baking sheet lined with foil.
4. Brush the glaze mixture evenly over the ham.
5. Drizzle with olive oil.
6. Bake for 20-25 minutes or until the glaze is caramelized.
7. Let the ham rest for 10 minutes before slicing and serving.

5. Five Ingredient Frittata

A simple and delicious frittata with just five ingredients.

Ingredients

• 6 eggs
• 1 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk the eggs and season with salt and pepper.
3. Add the shredded cheese, diced ham, and diced bell peppers to the bowl and mix well.
4. Pour the mixture into a greased 9-inch pie plate or skillet.
5. Bake the frittata for 25-30 minutes or until the eggs are set and the cheese is melted and golden brown.
6. Remove the frittata from the oven and let it cool for a few minutes before serving.

6. Springtime Salad

A revitalizing mix of greens, vegetables, and fruits perfect for Easter gatherings.

Ingredients

• Mixed greens
• Cherry tomatoes
• Cucumber
• Carrots
• Strawberries
• Feta cheese
• Balsamic vinaigrette

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and carrots.
2. Slice the strawberries and add them to the bowl.
3. Crumble feta cheese over the top of the salad.
4. Drizzle balsamic vinaigrette over the salad and toss to combine.
5. Serve immediately and enjoy.

7. Carrot Cake Cookies

Carrot cake cookies are a delicious twist on traditional carrot cake, in cookie form.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts
• Cream cheese frosting for decoration

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture, then stir in the grated carrots and chopped walnuts.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-14 minutes, or until the edges are lightly golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once the cookies are cool, decorate with cream cheese frosting as desired.

8. Easy Peasy Punch

A revitalizing and fruity drink perfect for Easter celebrations.

Ingredients

• 2 cups pineapple juice
• 1 cup ginger ale
• 1 cup mixed fruit juice
• 1/4 cup lemon-lime soda
• Slices of orange, lemon, and lime
• Ice cubes

Instructions

1. Fill a large pitcher with ice cubes.
2. Pour in the pineapple juice, mixed fruit juice, and ginger ale.
3. Stir well to combine.
4. Add the lemon-lime soda and stir gently.
5. Slice the orange, lemon, and lime, and add to the pitcher.
6. Serve the Easy Peasy Punch immediately and enjoy.

9. Hot Cross Buns Recipe

Sweetly spiced Hot Cross Buns are a classic Easter treat.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt, mix until a shaggy dough forms.
3. Add melted butter, egg, currants, cinnamon, and nutmeg, mix until dough comes together.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces, shape into balls, and flatten slightly.
8. Use a knife or kitchen shears to cut a cross on top of each bun.
9. Bake for 18-20 minutes, or until golden brown.
10. Glaze with a mixture of powdered sugar and milk while still warm.

10. Coconut Nest Macaroons

Delicious coconut macaroons shaped into nests for Easter, filled with chocolate eggs.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 large eggs
• 1 cup semisweet chocolate chips
• Confectioners' sugar

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, whisk together coconut milk, vanilla extract, and almond extract.
4. Add the egg whites to the coconut milk mixture and whisk until combined.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop the dough into balls and shape into nests.
7. Bake for 18-20 minutes, or until lightly golden.
8. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Fill the cooled nests with melted chocolate and top with a few chocolate eggs or other Easter candies.
10. Dust with confectioners' sugar before serving.

11. Three Ingredient Truffles

Easy-to-make truffles with just three ingredients.

Ingredients

• 1 can of condensed milk
• 1 cup of chocolate chips
• 1 teaspoon of vanilla extract

Instructions

1. In a large bowl, mix together the condensed milk, chocolate chips, and vanilla extract until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
3. Use a small cookie scoop or spoon to form the mixture into small balls.
4. Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes.
5. Serve the truffles chilled and enjoy.

12. Easter Egg Muffins

Easter Egg Muffins are a delicious and colorful breakfast treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• Food coloring
• Sprinkles or chopped nuts for decoration

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Add a few drops of food coloring to each muffin to create a pastel color.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool completely in the pan before decorating with sprinkles or chopped nuts.

13. Fast Flower Cookies

Delicate sugar cookies shaped like flowers for Easter.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a flower-shaped cookie cutter to cut out the cookies.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Decorate the cooled cookies with colored sugar or sprinkles.

14. Lemon Lavender Bars

Lemon lavender bars are a sweet and tangy dessert perfect for spring.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp dried lavender buds
• 2 tbsp freshly squeezed lemon juice
• 1 tsp grated lemon zest
• Salt to taste

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, confectioners' sugar, and granulated sugar.
3. Add the softened butter to the bowl and mix until a crumbly mixture forms.
4. Press the mixture into the prepared baking dish.
5. Bake the crust for 20-25 minutes, or until lightly golden.
6. In a large bowl, whisk together the eggs, lavender buds, lemon juice, and lemon zest.
7. Pour the lemon mixture over the baked crust.
8. Bake for an additional 20-25 minutes, or until the filling is set.
9. Allow the bars to cool completely before cutting into squares and serving.

15. Easy Bunny Cake Pops

Adorable bunny cake pops perfect for Easter celebrations.

Ingredients

• 1 package of cake mix
• 1 can of frosting
• 1 bag of white chocolate chips
• 1 bag of pink candy melts
• 1 bag of black candy melts
• 1 package of lollipop sticks
• Edible eyes and whiskers

Instructions

1. Bake the cake according to the package instructions and let it cool.
2. Crumb the cake into a large bowl and mix with frosting until well combined.
3. Use a small cookie scoop to form the cake mixture into balls.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
5. Dip the end of a lollipop stick into the melted white chocolate and insert it into each cake ball.
6. Dip each cake ball into the melted white chocolate, coating completely.
7. Use the pink candy melts to create the bunny's ears and nose.
8. Use the black candy melts to create the bunny's eyes and whiskers.
9. Attach the edible eyes and whiskers to the cake pop.
10. Let the cake pops cool and harden completely before serving.

16. Quick Quiche Lorraine

Classic French dish with eggs, cream, and lardons in a flaky crust.

Ingredients

• 1 pie crust
• 6 eggs
• 1 1/2 cups heavy cream
• 1/2 cup lardons
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Add lardons and grated cheese to the bowl and mix well.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Remove from oven and let cool before serving.

17. Cadastro Easter Cake

Delicious Easter cake with a moist and flavorful texture.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
6. Beat in vanilla extract.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are completely cool, you can frost and decorate them as desired.

18. Four Ingredient Fudge

Easy Four Ingredient Fudge recipe perfect for Easter.

Ingredients

• 1 can condensed milk
• 1 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
3. Combine melted chocolate, condensed milk, vanilla extract, and salt in a bowl.
4. Stir until smooth and well combined.
5. Pour mixture into the prepared baking dish.
6. Refrigerate for at least 2 hours or until set.
7. Cut into small squares and serve.

19. Speedy Sugar Cookies

Sweet sugar cookies perfect for Easter celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients.
6. Roll out dough to 1/4 inch thickness and cut into desired shapes.
7. Place on baking sheet and bake for 10-12 minutes.
8. Allow cookies to cool and decorate with colored sugar or sprinkles.

Conclusion

You've got a hassle-free Easter spread like a well-oiled machine, with these 19 quick recipes. They're as easy to make as falling off a log, using 5 ingredients or less. Your celebration will run smoothly, like a clock ticking away, with Simple Easter Bites, Quick Deviled Eggs, and other delicious options that'll leave your guests impressed.