10 Quick Bread Recipes Without Yeast for Busy Days

You're looking for quick bread recipes without yeast for busy days. You'll find 10 options, including banana and chocolate chip bread.

These recipes offer simple ingredients and fast baking times, making them perfect for accompanying soups or salads. You're about to discover some great choices - let's start with the basics.

1. Simple Banana Bread Recipe

Moist and delicious bread made with ripe bananas.

Ingredients

• 3 large ripe bananas
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter, sugar, eggs, and vanilla extract.
4. Mash the bananas and add them to the wet ingredients, mixing well.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. If using walnuts, fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

2. Easy Irish Soda Bread

Classic Irish Soda Bread is a delicious, easy-to-make bread.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the pieces of butter to the dry ingredients and rub them together with your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead it gently until it forms a cohesive ball.
7. Place the dough into the prepared pan and cut a deep cross in the top.
8. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

3. Quick Focaccia Bread

Quick Focaccia Bread is a yeast-free Italian flatbread.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup olive oil
• 1/2 cup warm water
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, salt, sugar, baking powder, and black pepper.
3. Add olive oil, warm water, and chopped rosemary to the dry ingredients.
4. Mix the dough until it comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and knead for 5 minutes.
6. Shape the dough into a round or oblong shape.
7. Place the dough on a baking sheet lined with parchment paper.
8. Dimple the dough with your fingers and sprinkle with coarse salt.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool for 5 minutes before slicing.

4. Lemon Rosemary Bread

Lemon Rosemary Bread is an invigorating and savory quick bread.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons freshly chopped rosemary
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, buttermilk, eggs, rosemary, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. Chocolate Chip Bread

Rich, moist chocolate chip bread perfect for a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Garlic Herb Quick Bread

Savory garlic herb quick bread, perfect for accompanying soups or salads.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup butter, melted
• 3/4 cup buttermilk
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh herbs, such as rosemary or thyme
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add melted butter, buttermilk, garlic, and herbs to the dry ingredients and stir until just combined.
4. Add beaten egg and stir until the batter is smooth.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

7. Pumpkin Spice Bread

Moist and flavorful pumpkin spice bread perfect for fall season.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together sugar, melted butter, pumpkin puree, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Cranberry Orange Bread

Moist and flavorful bread filled with cranberries and orange zest.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon grated orange zest
• 1 cup fresh or frozen cranberries

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9. Jalapeño Cheddar Bread

Spicy and savory, Jalapeño Cheddar Bread is perfect for a quick snack or side dish.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup grated cheddar cheese
• 1/2 cup milk
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 2 tablespoons butter, melted
• 1-2 diced jalapeños

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, cheese, and baking powder.
3. In a separate bowl, whisk together milk, egg, salt, and pepper.
4. Add the melted butter and diced jalapeños to the wet ingredients and stir.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool for 10 minutes before slicing and serving.

10. Cinnamon Swirl Bread

Sweet bread filled with cinnamon swirl flavor.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 cup cinnamon sugar

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a small bowl, mix together cinnamon and cinnamon sugar.
6. Pour half of the batter into the prepared loaf pan and sprinkle with the cinnamon mixture.
7. Pour the remaining batter over the cinnamon mixture and use a knife to create a swirly design.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You've risen to the occasion, baking a batch of quick breads that symbolize warmth and comfort, just like a cozy home. These yeast-free loaves are the keys to unsealing busy days, providing nourishment and joy with each slice, a treasure to savor and share with others, spreading love and hospitality.