Quick Black Friday French Toast Stick Recipe for Busy Mornings
Is there anything better than waking up on Black Friday morning to the smell of something delicious cooking in the kitchen? After a night of flipping through sales brochures and planning your shopping strategy, you’ll need a quick, easy, and hearty breakfast to keep you energized for the big day ahead.
That’s where my Quick Black Friday French Toast Stick Recipe comes in handy. These homemade french toast sticks are golden, crispy on the outside, and tender on the inside, making them a delightful treat for both kids and adults alike. Plus, they’re super easy to whip up even if you’ve got a busy day planned.
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Tips for Perfect French Toast Sticks
Choose the Right Bread: One of the most important elements of making delicious french toast sticks is the bread. Using thick-cut bread like brioche or Texas toast will give you that perfect combination of crispiness on the outside and softness on the inside. Avoid using thin or overly soft bread as it can get mushy when soaked in the egg mixture.
Spice It Up: Don’t be afraid to experiment with flavors in your batter. Adding a bit of nutmeg or a dash of allspice can give your french toast sticks an extra depth of flavor. For an adult version, you might even add a splash of rum or bourbon to the batter.
Quick Black Friday French Toast Stick Recipe
Equipment
- Mixing bowl
- Whisk
- Griddle or large frying pan
- Spatula
- Paper towels
- Serving plate
Ingredients
- 6 slices of thick bread preferably brioche or Texas toast
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1 teaspoon of ground cinnamon
- A pinch of salt
- Butter for cooking
- Maple syrup or powdered sugar for serving
Instructions
- Prepare the Bread: Start by cutting each slice of bread into three or four thick sticks, depending on how large you want the sticks to be.
- Mix the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and a pinch of salt until the mixture is fully combined and slightly frothy.
- Dip the Bread: Heat a griddle or large frying pan over medium heat and melt a small amount of butter to coat the surface. Dip each bread stick into the egg mixture, allowing it to soak for a few seconds on each side, making sure it's well-coated but not overly saturated.
- Cook the Sticks: Place the soaked bread sticks onto the griddle or pan. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Serve: Once cooked, remove the french toast sticks from the pan and let them drain on a paper towel-lined plate briefly. Serve warm with maple syrup or a dusting of powdered sugar.
