39 Pumpkin Spice Recipes Perfect for Cozy Autumn Days

Living for those crisp autumn days is something I look forward to every year. There’s just something about the season that whispers cozy and comfort. Whether it’s the smell of leaves crunching underfoot or the sight of pumpkins adorning porches, the fall certainly has its unique magic.

One of my favorite ways to embrace this wonderful time of the year is by indulging in the flavors of pumpkin spice. There’s no better way to celebrate the arrival of autumn than by trying out some delicious recipes. So, grab your apron and cozy up with these 39 Pumpkin Spice Recipes Perfect for Cozy Autumn Days – guaranteed to make your home smell divine and your taste buds dance.

1. Pumpkin Spice Latte

A classic autumn drink that warms the soul!

Ingredients:

• 2 cups milk
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup strong coffee or 1/4 cup espresso
• Whipped cream (optional)

Instructions:

1. In a saucepan, combine milk, pumpkin puree, and sugar. Cook on medium heat until hot, but do not boil.
2. Remove from heat and add vanilla and pumpkin pie spice.
3. Pour into a mug, add coffee, and top with whipped cream if desired.

2. Pumpkin Spice Muffins

Perfect for breakfast or a quick snack!

Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
4. Combine the wet and dry ingredients; mix until just combined.
5. Divide batter among muffin cups and bake for 20-25 minutes.

3. Pumpkin Spice Pancakes

Fluffy and full of autumn flavors.

Ingredients:

• 1 1/4 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
2. In another bowl, combine milk, pumpkin puree, egg, melted butter, and vanilla.
3. Add wet ingredients to the dry and stir until just combined.
4. Heat a griddle or frying pan over medium heat and lightly grease.
5. Pour batter onto the griddle and cook until bubbles appear on the surface, then flip and cook until browned on the other side.

4. Pumpkin Spice Granola

A crunchy delight to top your yogurt.

Ingredients:

• 3 cups rolled oats
• 1 cup chopped nuts (such as almonds or pecans)
• 1/2 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats and nuts.
3. In another bowl, mix pumpkin puree, maple syrup, coconut oil, brown sugar, pumpkin pie spice, and salt.
4. Pour wet ingredients over the oat mixture and stir until well coated.
5. Spread the mixture evenly on the baking sheet.
6. Bake for 20-30 minutes, stirring halfway through, until golden and crispy.

5. Pumpkin Spice Smoothie

A refreshing yet cozy drink.

Ingredients:

• 1 banana
• 1/2 cup pumpkin puree
• 1/2 cup Greek yogurt
• 1 cup milk
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin pie spice
• Ice cubes (optional)

Instructions:

1. In a blender, combine all the ingredients.
2. Blend until smooth.
3. Pour into a glass and enjoy.

6. Pumpkin Spice Cookies

Crispy edges with a soft center.

Ingredients:

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
3. In a separate bowl, beat butter and sugars until creamy.
4. Add the egg, vanilla, and pumpkin puree to the butter mixture and mix.
5. Slowly add the dry ingredients to the wet mixture.
6. Drop spoonfuls of cookie dough onto a baking sheet.
7. Bake for 12-15 minutes until golden.

7. Pumpkin Spice Bread

Moist and fragrant, perfect with a cup of tea.

Ingredients:

• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine flour, baking soda, salt, cinnamon, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, oil, eggs, sugar, and vanilla.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, until a toothpick comes out clean.

8. Pumpkin Spice Waffles

Perfect for a cozy brunch.

Ingredients:

• 2 cups flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup pumpkin puree
• 2 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
3. In another bowl, mix milk, pumpkin puree, eggs, melted butter, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Cook the batter according to your waffle iron’s instructions.

9. Pumpkin Spice Cheesecake

Rich and creamy with a fall twist.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 cup pumpkin puree
• 3 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix graham cracker crumbs and melted butter.
3. Press the crumb mixture into the bottom of a springform pan.
4. In another bowl, mix cream cheese and sugar until smooth.
5. Add pumpkin puree, eggs, vanilla, and pumpkin pie spice; beat until well combined.
6. Pour the cheesecake mixture over the crust.
7. Bake for 55-60 minutes, until the center is set.
8. Let cool, then refrigerate for at least 4 hours before serving.

10. Pumpkin Spice Hot Chocolate

A warm treat for chilly nights.

Ingredients:

• 2 cups milk
• 1/2 cup pumpkin puree
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Whipped cream (optional)

Instructions:

1. In a saucepan, combine milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice.
2. Cook over medium heat, stirring constantly until hot but not boiling.
3. Remove from heat and stir in vanilla extract.
4. Pour into mugs and top with whipped cream if desired.

11. Pumpkin Spice French Toast

A delightful breakfast choice.

Ingredients:

• 4 slices of bread
• 2 eggs
• 1/2 cup milk
• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Butter for cooking
• Maple syrup for serving

Instructions:

1. In a shallow dish, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla.
2. Heat butter in a large skillet over medium heat.
3. Dip each slice of bread in the egg mixture, coating both sides.
4. Cook bread slices until golden brown on each side.
5. Serve with maple syrup.

12. Pumpkin Spice Brownies

A chocolatey treat with a hint of autumn.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a saucepan, melt the butter.
3. Remove from heat and stir in sugar, eggs, and vanilla.
4. Add cocoa, flour, salt, and baking powder; mix well.
5. Stir in pumpkin puree and pumpkin pie spice.
6. Pour the batter into the prepared pan.
7. Bake for 25-30 minutes.

13. Pumpkin Spice Oatmeal

Start your day with a cozy breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1/2 cup pumpkin puree
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin pie spice
• Chopped nuts or dried fruit for topping (optional)

Instructions:

1. In a saucepan, bring milk or water to a boil.
2. Stir in oats and reduce heat to a simmer.
3. Add pumpkin puree, maple syrup, and pumpkin pie spice; cook for 5-7 minutes until thickened.
4. Serve topped with nuts or dried fruit if desired.

14. Pumpkin Spice Ice Cream

Perfect for those days when you crave a cold treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine all the ingredients.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a container and freeze for a few hours before serving.

15. Pumpkin Spice Energy Balls

A perfect on-the-go snack.

Ingredients:

• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1/4 cup almond butter
• 1 teaspoon pumpkin pie spice
• 1/4 cup chocolate chips or raisins

Instructions:

1. In a bowl, mix together all the ingredients.
2. Roll the mixture into small balls.
3. Refrigerate for at least 30 minutes before enjoying.

16. Pumpkin Spice Chia Pudding

A nutritious and flavorful treat.

Ingredients:

• 1/2 cup chia seeds
• 2 cups milk or almond milk
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Instructions:

1. In a bowl, whisk together milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
2. Stir in chia seeds.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir before serving.

17. Pumpkin Spice Scones

Pair these with your morning coffee.

Ingredients:

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into cubes
• 1/2 cup pumpkin puree
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
3. Work in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix pumpkin puree, milk, and vanilla.
5. Add the wet ingredients to the flour mixture and stir until just combined.
6. Turn the dough onto a floured surface and shape it into a round disc.
7. Cut into wedges and place on the baking sheet.
8. Bake for 15-20 minutes until golden.

18. Pumpkin Spice Popcorn

A fun and flavorful snack.

Ingredients:

• 10 cups popped popcorn
• 4 tablespoons melted butter
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix melted butter, brown sugar, pumpkin pie spice, and salt.
3. Place popcorn in a large bowl and drizzle with the butter mixture.
4. Toss to coat evenly.
5. Spread popcorn on the baking sheet.
6. Bake for 30 minutes, stirring halfway through.
7. Let cool before serving.

19. Pumpkin Spice Rice Krispie Treats

A twist on a classic treat.

Ingredients:

• 4 cups mini marshmallows
• 1/4 cup pumpkin puree
• 1/4 cup butter
• 1 teaspoon pumpkin pie spice
• 6 cups Rice Krispies cereal

Instructions:

1. In a large pot, melt butter over low heat.
2. Add marshmallows, pumpkin puree, and pumpkin pie spice; stir until melted.
3. Remove from heat and add Rice Krispies cereal; stir until well coated.
4. Press the mixture into a greased baking pan.
5. Let cool before cutting into squares.

20. Pumpkin Spice Donuts

Fluffy and flavorful, great for any time of day.

Ingredients:

• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup pumpkin puree
• 2 eggs
• 1/4 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, sugar, baking powder, salt, pumpkin pie spice, and cinnamon.
3. In another bowl, whisk together pumpkin puree, eggs, milk, melted butter, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the donut pan.
6. Bake for 10-12 minutes until a toothpick comes out clean.
7. Let cool before removing from the pan.

21. Pumpkin Spice Sheet Cake

Moist and perfect for a crowd.

Ingredients:

• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup vegetable oil
• 4 eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
2. In a large bowl, combine flour, sugar, baking soda, salt, and pumpkin pie spice.
3. In another bowl, whisk together oil, eggs, pumpkin puree, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes until a toothpick comes out clean.
7. Let cool before frosting or serving.

22. Pumpkin Spice Cupcakes

Sweet and spicy, these cupcakes are a treat.

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup butter, softened
• 2 eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, beat butter until creamy.
4. Add eggs, one at a time, followed by pumpkin puree and vanilla.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the batter among the cupcake liners.
7. Bake for 20-25 minutes until a toothpick comes out clean.
8. Let cool before frosting.

23. Pumpkin Spice Truffles

Rich, creamy and coated in chocolate.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup graham cracker crumbs
• 2 cups chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a bowl, mix cream cheese, pumpkin puree, pumpkin pie spice, and graham cracker crumbs until well combined.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Freeze the balls for about 1 hour until firm.
4. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring in between, until smooth.
5. Dip each frozen truffle into the melted chocolate, coating completely.
6. Place back onto the parchment paper and let set at room temperature or refrigerate until ready to serve.

24. Pumpkin Spice Cheesecake Bars

Easy and delicious for any autumn gathering.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 cup pumpkin puree
• 3 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the baking dish to form the crust.
3. In another bowl, beat cream cheese and sugar until smooth.
4. Add pumpkin puree, eggs, pumpkin pie spice, and vanilla; mix until well combined.
5. Pour the pumpkin mixture over the crust.
6. Bake for 35-40 minutes until the center is set.
7. Let cool completely before cutting into bars.

25. Pumpkin Spice Macarons

A fancy, delicate treat for a special occasion.

Ingredients:

• 1 cup powdered sugar
• 3/4 cup almond flour
• 2 large egg whites, at room temperature
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/4 cup pumpkin butter or pumpkin spice filling

Instructions:

1. Line baking sheets with parchment paper or a silicone mat.
2. Sift powdered sugar and almond flour together in a bowl.
3. In another bowl, beat egg whites until frothy, then gradually add granulated sugar and beat until stiff peaks form.
4. Gently fold in the almond flour mixture until the batter is smooth and flows like lava.
5. Pipe small circles onto the prepared baking sheets.
6. Tap the baking sheets on the counter to release any air bubbles. Let them sit for 30 minutes to form a skin.
7. Preheat your oven to 300°F (150°C) and bake for 15-18 minutes.
8. Once cooled, sandwich two macarons together with pumpkin butter or filling.

26. Pumpkin Spice Milkshake

Creamy and delightful, perfect for a quick treat.

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• Whipped cream (optional)

Instructions:

1. Combine ice cream, milk, pumpkin puree, and pumpkin pie spice in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and top with whipped cream if desired.

27. Pumpkin Spice Bread Pudding

Warm and comforting, just like Grandma used to make.

Ingredients:

• 8 cups cubed bread, preferably day-old
• 2 cups milk
• 1 cup heavy cream
• 1 cup pumpkin puree
• 3/4 cup sugar
• 4 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together milk, heavy cream, pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla.
3. Add the cubed bread and mix until well coated.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes until the bread pudding is set and golden brown.
6. Serve warm, optionally with a drizzle of caramel sauce.

28. Pumpkin Spice Frosting

Perfect for topping your favorite cakes and cupcakes.

Ingredients:

• 1/2 cup butter, softened
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. Beat butter and cream cheese together until creamy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Add pumpkin puree, pumpkin pie spice, and vanilla extract; beat until smooth and fluffy.
4. Spread on your favorite cakes, cupcakes, or cookies.

29. Pumpkin Spice Whipped Cream

A tasty topping for drinks and desserts.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon pumpkin puree
• 1/2 teaspoon pumpkin pie spice

Instructions:

1. In a chilled bowl, beat heavy cream and powdered sugar until soft peaks form.
2. Add pumpkin puree and pumpkin pie spice; continue to beat until stiff peaks form.
3. Serve on top of pies, hot cocoa, or any dessert you like.

30. Pumpkin Spice Martini

A festive and flavorful cocktail.

Ingredients:

• 2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz pumpkin spice liqueur
• 1 tablespoon pumpkin puree
• Ice cubes
• Cinnamon sugar for rimming the glass

Instructions:

1. Rim a martini glass with cinnamon sugar.
2. In a shaker, combine vodka, Irish cream, pumpkin spice liqueur, and pumpkin puree with ice.
3. Shake well and strain into the prepared glass.

31. Pumpkin Spice Hot Toddy

A warm, soothing beverage for chilly nights.

Ingredients:

• 1 cup hot water
• 1 tablespoon honey
• 1 tablespoon pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1 1/2 oz bourbon
• Lemon wedge for garnish

Instructions:

1. In a mug, combine hot water, honey, pumpkin puree, and pumpkin pie spice; stir well.
2. Add bourbon and stir again.
3. Garnish with a lemon wedge and enjoy hot.

32. Pumpkin Spice Fudge

Rich and creamy, this fudge is a crowd-pleaser.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup pumpkin puree
• 1/2 cup sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine white chocolate chips, pumpkin puree, and sweetened condensed milk.
2. Cook over low heat, stirring constantly until the mixture is smooth and melted.
3. Remove from heat and stir in pumpkin pie spice and vanilla extract.
4. Pour the mixture into a parchment-lined baking dish.
5. Refrigerate for at least 2 hours until firm.
6. Cut into squares before serving.

33. Pumpkin Spice Candied Pecans

A sweet and crunchy treat.

Ingredients:

• 2 cups pecan halves
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 egg white
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the egg white until frothy; add vanilla extract.
3. In another bowl, combine sugars and pumpkin pie spice.
4. Add pecans to the egg white mixture and stir to coat.
5. Sprinkle the sugar mixture over the pecans and toss well.
6. Spread the pecans evenly on the baking sheet.
7. Bake for 30-35 minutes, stirring occasionally, until crisp and caramelized.
8. Let cool before serving.

34. Pumpkin Spice Crème Brûlée

An elegant dessert with a seasonal twist.

Ingredients:

• 2 cups heavy cream
• 1/2 cup pumpkin puree
• 6 egg yolks
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Additional sugar for topping

Instructions:

1. Preheat your oven to 325°F (165°C) and place ramekins in a baking dish.
2. In a saucepan, heat heavy cream and pumpkin puree over medium heat until hot but not boiling.
3. In a bowl, whisk together egg yolks, sugar, pumpkin pie spice, and vanilla extract.
4. Gradually add the hot cream mixture to the egg mixture, stirring constantly.
5. Pour the mixture into the ramekins.
6. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 40-45 minutes until the custards are set.
8. Cool to room temperature, then refrigerate for at least 2 hours.
9. Before serving, sprinkle an even layer of sugar over each custard and use a kitchen torch to caramelize the sugar.

35. Pumpkin Spice Layer Cake

A beautiful and tasty centerpiece for any fall gathering.

Ingredients:

• 3 cups flour
• 1 cup sugar
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup vegetable oil
• 1 can (15 oz) pumpkin puree
• 4 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a large bowl, combine flour, sugars, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, whisk together oil, pumpkin puree, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Divide the batter evenly among the cake pans.
6. Bake for 25-30 minutes until a toothpick comes out clean.
7. Let cool completely before assembling and frosting.

36. Pumpkin Spice Empanadas

A tasty handheld treat perfect for parties.

Ingredients:

• 2 cups flour
• 1/2 cup cold butter, cubed
• 1/2 teaspoon salt
• 1/3 cup cold water
• 1 cup pumpkin puree
• 1/4 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 egg, beaten (for egg wash)

Instructions:

1. In a food processor, combine flour, butter, and salt; pulse until crumbly.
2. Gradually add cold water and pulse until the dough comes together.
3. Wrap the dough in plastic and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. In a bowl, mix pumpkin puree, sugar, and pumpkin pie spice.
6. Roll out the dough on a floured surface and cut into circles.
7. Place a small spoonful of the pumpkin mixture in the center of each circle.
8. Fold the dough over and seal the edges with a fork.
9. Place the empanadas on the baking sheet and brush with the beaten egg.
10. Bake for 20-25 minutes until golden brown.

37. Pumpkin Spice Glazed Salmon

A savory dish with a hint of autumn sweetness.

Ingredients:

• 4 salmon fillets
• 1/4 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon pumpkin pie spice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
2. In a small bowl, mix pumpkin puree, maple syrup, soy sauce, pumpkin pie spice, salt, and pepper.
3. Place the salmon fillets on the baking sheet and brush with the pumpkin mixture.
4. Bake for 15-20 minutes until the salmon is cooked through and flaky.
5. Serve immediately.

38. Pumpkin Spice Cauliflower Soup

A creamy and savory soup with a pumpkin twist.

Ingredients:

• 1 head of cauliflower, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the cauliflower and vegetable broth; bring to a boil.
3. Reduce heat and simmer until the cauliflower is tender.
4. Add pumpkin puree, pumpkin pie spice, salt, and pepper; stir to combine.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream if using and heat through.
7. Serve hot with a sprinkle of pumpkin pie spice on top.

39. Pumpkin Spice Roasted Chickpeas

A crunchy and healthy snack with a kick of autumn flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix olive oil, pumpkin puree, pumpkin pie spice, and salt.
3. Add chickpeas and toss to coat evenly.
4. Spread the chickpeas on the baking sheet in a single layer.
5. Roast for 25-30 minutes, stirring halfway through, until crispy.
6. Let cool before serving.

Conclusion

The changing leaves and crisp air make autumn the perfect season to indulge in the warm, comforting flavors of pumpkin spice. These 39 recipes provide a diverse array of delicious dishes, from breakfast staples like Pumpkin Spice Pancakes to indulgent desserts like Pumpkin Spice Truffles. Whether you’re sipping on a Pumpkin Spice Latte to kick-start your day or enjoying Pumpkin Spice Roasted Chickpeas as a healthy snack, each recipe adds a little touch of fall magic.

Cooking and baking with pumpkin spice not only fills your home with delightful aromas but also brings a sense of cozy togetherness that’s perfect for this time of year. So, embrace the season, get in the kitchen, and make these pumpkin spice creations a part of your autumn traditions. Enjoy every bite!