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Ultimate 21 Pumpkin Spice Hummus with Cinnamon Pita Chips Recipe

By: Shivani Choudhary
Updated On: October 21, 2024

There’s something undeniably cozy about fall. The crisp air, snuggly sweaters, and everything pumpkin-flavored hitting the shelves. To add to the autumnal joy, I’ve concocted the Ultimate 21 Pumpkin Spice Hummus with Cinnamon Pita Chips Recipe to make your tastebuds dance with festive flavors. Not only is this dish decadent and perfect for gatherings, but it's also packed with the healthiness of chickpeas and spices.

Imagine the creamy texture of hummus blended with the sweet, spicy notes of pumpkin spice, all complemented by crunchy, cinnamon-dusted pita chips. It's the comfort food you didn't know you needed but won't be able to live without this season. Trust me, after making this once, you'll want it in your autumn recipe rotation year after year.

Pumpkin Spice Hummus with Cinnamon Sugar Pita Chip Recipes

1. Classic Pumpkin Spice Hummus

Sure, classic pumpkin spice might be a buzzword, but there's a reason everyone loves it.

Ingredients:

  • 1 can of chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Combine all the ingredients in a food processor.
  2. Blend until smooth, adding a bit of water if needed to reach your desired consistency.
  3. Serve with cinnamon pita chips.

2. Maple Vanilla Pumpkin Spice Hummus

For those who crave a bit more sweetness, this variation is your go-to.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions:

  1. Put all ingredients into a blender.
  2. Blend until the texture is smooth.
  3. Chill for 30 minutes before serving.

3. Spicy Pumpkin Hummus

For those who love an extra kick, this has a delicious twist with the spicy undertone.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 tbsp olive oil
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cayenne pepper
  • Pinch of salt

Instructions:

  1. Combine ingredients in a food processor.
  2. Blend until creamy.
  3. Sprinkle extra cayenne on top if desired.

4. Pumpkin Spice Hummus with Greek Yogurt

Greek yogurt adds a lovely tanginess to this variation.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 3/4 cup pumpkin puree
  • 1/3 cup tahini
  • 1/4 cup Greek yogurt
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Mix all ingredients in a food processor.
  2. Blend until smooth.
  3. Serve chilled with pita chips.

5. Sweet and Nutty Pumpkin Spice Hummus

This is the perfect blend of sweet and nutty with added walnuts.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 cup chopped walnuts

Instructions:

  1. Blend chickpeas, pumpkin puree, tahini, maple syrup, and pumpkin pie spice in a food processor.
  2. Stir in chopped walnuts.
  3. Serve immediately or store in the fridge.

6. Apple-Cinnamon Pumpkin Spice Hummus

Nothing says fall like apple and cinnamon.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 tbsp apple cider
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

Instructions:

  1. Combine all in a food processor.
  2. Blend to a smooth consistency.
  3. Garnish with a sprinkle of cinnamon before serving.

7. Nutella Pumpkin Spice Hummus

For a dessert-like treat, Nutella adds a chocolaty richness to the mix.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 3/4 cup pumpkin puree
  • 1/3 cup tahini
  • 2 tbsp Nutella
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice

Instructions:

  1. Blend all ingredients in a food processor.
  2. Adjust sweetness if needed.
  3. Serve with sliced apples or pita chips.

8. Cranberry Pumpkin Spice Hummus

Adding dried cranberries gives a delightful chewy texture and tart flavor.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 2 tbsp dried cranberries
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Blend chickpeas, pumpkin puree, tahini, maple syrup, pumpkin pie spice, and salt until smooth.
  2. Stir in dried cranberries.
  3. Serve with favorite dippers.

9. Protein-packed Pumpkin Spice Hummus

Here's a power-boosting variation for health enthusiasts.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 scoop vanilla protein powder
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice

Instructions:

  1. Blend chickpeas, pumpkin puree, tahini, protein powder, maple syrup, and pumpkin pie spice until smooth.
  2. Adjust the thickness with water if necessary.
  3. Serve and enjoy.

10. Pumpkin Spice Latte Hummus

Yes, you read that right. Inspired by the iconic PSL.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 tbsp brewed coffee
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Mix all ingredients in a blender.
  2. Blend until creamy.
  3. Chill for 30 minutes before serving.

11. Caramel Pumpkin Spice Hummus

A dreamy combination of caramel and pumpkin spice.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 2 tbsp caramel sauce
  • 1 tsp pumpkin pie spice

Instructions:

  1. Combine all ingredients in a food processor.
  2. Blend until smooth.
  3. Drizzle with extra caramel sauce when serving.

12. Gingerbread Pumpkin Spice Hummus

Get into the holiday spirit with a gingerbread twist.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 tbsp molasses
  • 1 tsp ground ginger
  • 1 tsp pumpkin pie spice

Instructions:

  1. Blend all ingredients in a food processor.
  2. Adjust sweetness to taste.
  3. Serve with gingersnap cookies or pita chips.

13. Coconut Pumpkin Spice Hummus

The addition of coconut creates a tropical twist.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 2 tbsp coconut milk
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice

Instructions:

  1. Blend chickpeas, pumpkin puree, tahini, coconut milk, maple syrup, and pumpkin pie spice until smooth.
  2. Serve with toasted coconut on top.

14. Almond Butter Pumpkin Spice Hummus

For a nutty, deeply satisfying version.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Combine all ingredients in a food processor.
  2. Blend until creamy.
  3. Serve with sliced almonds on top.

15. Chocolate Pumpkin Spice Hummus

For chocolate lovers who don’t mind a little pumpkin twist.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 2 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Blend all ingredients in a food processor until smooth.
  2. Serve with fruit or pita chips.

16. Pumpkin Spice Hummus with Pear

Pear adds subtle sweetness and crispiness.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 ripe pear, peeled and chopped
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice

Instructions:

  1. Blend chickpeas, pumpkin puree, tahini, pear, maple syrup, and pumpkin pie spice until smooth.
  2. Chill in the fridge before serving.

17. Pumpkin Spice Hummus with Dates

Dates add natural sweetness and a unique texture.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 4 pitted dates
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Blend all ingredients in a food processor until smooth.
  2. Serve with pita chips or as a spread.

18. Citrus Pumpkin Spice Hummus

Adding a hint of citrus can make this hummus refreshing.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • Zest of 1 orange
  • Juice of half an orange
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Blend all ingredients until creamy.
  2. Chill and serve.

19. Savory Pumpkin Spice Hummus

Prefer less sweetness? This savory version will surprise you.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Blend all ingredients until smooth.
  2. Garnish with a drizzle of olive oil and a sprinkle of paprika.

20. Lemon Dill Pumpkin Spice Hummus

Lemon and dill elevate this variation to a refreshing snack.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • Juice of 1 lemon
  • 1 tsp dill
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Instructions:

  1. Blend all ingredients in a food processor until smooth.
  2. Serve with fresh vegetables.

21. Pumpkin Spice Hummus with a Twist of Mint

A hint of mint adds a refreshing touch to this traditional favorite.

Ingredients:

  • 1 can chickpeas (drained and rinsed)
  • 1 cup pumpkin puree
  • 1/3 cup tahini
  • Handful of fresh mint leaves
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice

Instructions:

  1. Blend all ingredients in a food processor until smooth.
  2. Serve immediately, garnished with extra mint leaves.

Conclusion

These 21 pumpkin spice hummus recipes promise to add a touch of autumn to any gathering. Whether you crave sweet, spicy, or savory, there's a variation here perfect for your fall festivities. Enjoy the flavors of the season and share the delightful experience with friends and family. Happy cooking!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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