25 Pumpkin Spice Cake Recipes: Easy Fall Desserts to Try

Fall is my favorite time of year, and one of the reasons is because of all the amazing seasonal flavors, especially pumpkin spice. There’s something so comforting and nostalgic about the warm spices combined with pumpkin. That's why I've compiled a list of "25 Pumpkin Spice Cake Recipes: Easy Fall Desserts to Try" for you, so you can bring a bit of that autumn magic into your kitchen.

Whether you’re a seasoned baker or just looking to have some fun in the kitchen, these recipes are simple enough for anyone to whip up. Trust me, your taste buds will thank you, and you'll have a new favorite fall dessert to share with friends and family.

1. Classic Pumpkin Spice Cake

This classic recipe is perfect for those who crave the traditional taste of fall.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

2. Pumpkin Spice Bundt Cake

A lovely twist on the traditional cake, perfect for holidays and gatherings.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup pumpkin puree
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt.
3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in pumpkin puree, sour cream, and vanilla extract until combined.
5. Gradually add flour mixture, mixing until just combined.
6. Pour the batter into the prepared bundt pan.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
8. Let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

3. Pumpkin Spice Cheesecake Bars

These bars are a creamy, dreamy fall treat.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 tablespoon granulated sugar
• 8 oz cream cheese, softened
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. Mix the graham cracker crumbs, melted butter, and sugar together, then press into the bottom of the prepared pan.
3. Bake the crust for 10 minutes and let it cool.
4. In a bowl, beat cream cheese until smooth. Mix in pumpkin puree, sugar, and pumpkin pie spice.
5. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
6. Pour the mixture over the crust and smooth the top.
7. Bake for 35-40 minutes until the center is set.
8. Let it cool to room temperature and then refrigerate for at least 2 hours before cutting into bars.

4. Pumpkin Spice Muffins

Perfect for breakfast or a snack, these muffins are moist and full of flavor.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture, and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
7. Let cool for a few minutes in the tin before transferring to a wire rack.

5. Pumpkin Spice Cupcakes with Cream Cheese Frosting

Sweet and oh so satisfying, these cupcakes are a party favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet mixture, stirring until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool in the tin for a few minutes before transferring to a wire rack.
8. For the frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
9. Frost the cooled cupcakes.

6. Pumpkin Spice Coffee Cake

This coffee cake is topped with a crunchy streusel that complements the moist, spiced crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, beat butter and sugars until fluffy, then add pumpkin puree, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
5. For the streusel, combine flour, sugars, pumpkin pie spice, and melted butter until crumbly.
6. Pour the batter into the prepared pan and sprinkle with streusel.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool before slicing.

7. Pumpkin Spice Roll

A showstopper dessert that’s surprisingly easy to make.

Ingredients:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat your oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, beat eggs and granulated sugar until thick. Mix in pumpkin puree and vanilla extract.
4. Gradually add flour mixture, stirring until just combined.
5. Spread the batter evenly in the prepared pan.
6. Bake for 13-15 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare a kitchen towel dusted with powdered sugar.
8. Turn the cake out onto the towel, peel off the parchment paper, and roll the cake up in the towel. Let it cool.
9. For the filling, beat cream cheese, powdered sugar, butter, and vanilla extract until smooth.
10. Unroll the cake, spread with filling, then re-roll. Wrap in plastic and refrigerate for at least 1 hour.

8. Pumpkin Spice Bread

A moist and delicious bread that pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture, and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-65 minutes or until a toothpick comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. Pumpkin Spice Blondies

Chewy, dense, and full of flavor, these blondies are a great bake-sale treat.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar.
3. Add eggs, one at a time, then mix in vanilla extract and pumpkin puree until smooth.
4. In another bowl, mix flour, pumpkin pie spice, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in white chocolate chips if using.
7. Spread the batter evenly in the prepared pan.
8. Bake for 30-35 minutes until a toothpick comes out clean.
9. Let it cool before cutting into squares.

10. Pumpkin Spice Sheet Cake

Perfect for feeding a crowd, this sheet cake is a quick and easy dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 12x18-inch baking sheet.
2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet mixture, stirring until just combined.
5. Pour the batter into the prepared baking sheet and spread evenly.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow it to cool before serving.

11. Pumpkin Spice Pancakes

Start your day with these fluffy, spiced pancakes.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup pumpkin puree
• 2 large eggs
• 3 tablespoons melted butter

Instructions:

1. In a bowl, whisk together flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, pumpkin puree, eggs, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a griddle or non-stick skillet over medium heat and grease lightly.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes.
7. Serve with maple syrup.

12. Pumpkin Spice Scones

These scones are perfect for an afternoon tea or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix pumpkin puree, heavy cream, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients, stirring until just combined.
6. Turn the dough out onto a floured surface and pat into an 8-inch circle.
7. Cut into 8 wedges and place on the prepared baking sheet.
8. Bake for 15-18 minutes or until lightly browned.
9. Let cool before serving.

13. Pumpkin Spice Donuts

Delicious baked donuts that are perfect for breakfast or a sweet treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
6. Bake for 10-12 minutes or until a toothpick comes out clean.
7. Let cool in the pan for a few minutes before transferring to a wire rack.

14. Pumpkin Spice Pudding

A creamy, spiced pudding that's a delightful dessert on its own or as a pie filling.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together milk, sugar, cornstarch, pumpkin pie spice, and salt.
2. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
3. Reduce heat to low and cook for an additional 2 minutes, stirring constantly.
4. Remove from heat and stir in pumpkin puree and vanilla extract.
5. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours before serving.

15. Pumpkin Spice Truffles

Rich and decadent, these truffles are a delightful bite-sized treat.

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 1 cup white chocolate chips
• 1/2 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 8 oz white chocolate, for coating

Instructions:

1. In a medium saucepan, combine pumpkin puree, sugar, and pumpkin pie spice over medium heat, stirring constantly until the mixture thickens, about 5 minutes.
2. Remove from heat and stir in white chocolate chips until melted and smooth. Add vanilla extract and graham cracker crumbs, mixing well.
3. Transfer the mixture to a bowl and refrigerate for about 2 hours or until firm.
4. Once firm, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Melt the white chocolate for coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each truffle into the melted white chocolate, letting excess drip off, and place them back on the parchment paper.
7. Refrigerate the truffles until the coating is set, about 30 minutes.

16. Pumpkin Spice Whoopie Pies

Soft and pillowy cakes filled with a creamy filling make these whoopie pies irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
3. In another bowl, mix pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the tops spring back when lightly touched. Let cool on the baking sheets for a few minutes before transferring to a wire rack.
7. For the filling, beat butter and powdered sugar until fluffy. Add vanilla extract and milk, beating until smooth.
8. Spread filling on the flat side of one cake and top with another cake to make a sandwich.

17. Pumpkin Spice Cheesecake

For those who love cheesecake, this pumpkin-spiced version is a must-try.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup pumpkin puree

Instructions:

1. Preheat your oven to 325°F (163°C) and line the bottom of a 9-inch springform pan with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter; press the mixture into the bottom of the prepared pan.
3. Beat cream cheese and sugar until smooth. Add pumpkin pie spice and vanilla extract.
4. Beat in eggs one at a time, then add pumpkin puree, mixing until smooth.
5. Pour the cheesecake batter over the crust and smooth the top.
6. Bake for 55-60 minutes or until the center is set.
7. Let cool completely before refrigerating for at least 4 hours, preferably overnight, before serving.

18. Pumpkin Spice French Toast Casserole

A make-ahead breakfast that's perfect for holiday mornings.

Ingredients:

• 1 loaf of French bread, cubed
• 8 large eggs
• 2 cups milk
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. Grease a 9x13-inch baking dish and place the cubed bread in it.
2. In a large bowl, whisk together eggs, milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
3. Pour the mixture evenly over the bread, pressing down to soak the bread thoroughly.
4. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, until the top is golden and the center is set.
6. Let it cool slightly before serving.

19. Pumpkin Spice Ice Cream

You don't need to wait for summer to enjoy this creamy, spiced ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 1/2 teaspoons pumpkin pie spice

Instructions:

1. In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, pumpkin puree, and pumpkin pie spice until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Scoop and serve.

20. Pumpkin Spice Bread Pudding

A warm and comforting dessert that's perfect for chilly nights.

Ingredients:

• 6 cups cubed bread (day-old or slightly stale works best)
• 2 cups milk
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 4 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Place the cubed bread in the prepared dish.
3. In a large bowl, whisk together milk, pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract.
4. Pour the mixture over the bread, pressing down to ensure all the bread is soaked.
5. Bake for 45-50 minutes or until the top is golden and the center is set.
6. Let it cool slightly before serving.

21. Pumpkin Spice Banana Bread

Combine the flavors of pumpkin spice and banana for a delicious, moist bread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup pumpkin puree
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, beat butter and sugars until fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in pumpkin puree, mashed bananas, and vanilla extract.
5. Gradually add the dry mixture to the wet mixture, stirring until combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-65 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack.

22. Pumpkin Spice Crinkle Cookies

Soft, chewy, and coated in powdered sugar, these cookies are sure to be a hit.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, beat butter and sugars until fluffy. Add pumpkin puree, egg, and vanilla extract, mixing until smooth.
4. Gradually add dry ingredients to the wet mixture, stirring until combined.
5. Scoop heaping tablespoons of dough and roll them into balls. Roll each ball in powdered sugar to coat.
6. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are set and the tops are crackled.
8. Let cool on the baking sheets for a few minutes before transferring to a wire rack.

23. Pumpkin Spice Oatmeal Cookies

Chewy and hearty, these cookies are perfect with a glass of milk.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt.
3. In another bowl, beat butter and sugars until fluffy. Add pumpkin puree, egg, and vanilla extract, mixing until smooth.
4. Gradually add dry ingredients to the wet mixture, then stir in the oats.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden.
7. Let cool on the baking sheets for a few minutes before transferring to a wire rack.

24. Pumpkin Spice Granola Bars

These homemade bars make a perfect on-the-go snack.

Ingredients:

• 2 cups rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped nuts or seeds (optional)
• 1/4 cup dried cranberries or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine oats, pumpkin puree, honey, brown sugar, pumpkin pie spice, and vanilla extract.
3. Stir in nuts or seeds and dried fruit if using.
4. Press the mixture firmly into the prepared baking pan.
5. Bake for 25-30 minutes or until the edges are golden.
6. Let cool completely before cutting into bars.

25. Pumpkin Spice Rice Krispies Treats

A quick and easy variation of a classic treat.

Ingredients:

• 3 tablespoons unsalted butter
• 4 cups mini marshmallows
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 6 cups Rice Krispies cereal

Instructions:

1. In a large pot, melt butter over low heat. Add marshmallows, stirring until completely melted.
2. Stir in pumpkin puree and pumpkin pie spice.
3. Remove from heat and add Rice Krispies cereal, stirring until well coated.
4. Press the mixture into a greased 9x13-inch baking pan.
5. Let cool completely before cutting into squares.

Conclusion

There you have it, my entire collection of 25 pumpkin spice cake recipes and easy fall desserts to try. Each one of them is guaranteed to add some seasonal flavor to your kitchen and make your autumn even more delightful. Enjoy baking and savoring these fall treats!