26 Pumpkin Snack Ideas for Fall Get-Togethers

Fall is in the air, and I couldn’t be more excited! The crisp mornings, the colorful leaves, and of course, all things pumpkin. If you’re anything like me, your calendar is likely filling up with seasonal get-togethers, and you’re probably on the hunt for the perfect snacks to make.

Fear not, I’ve got you covered! I’ve gathered 26 pumpkin snack ideas for fall get-togethers that will wow your friends and family. From savory treats to sweet delights, these recipes are sure to add a flavorful punch to your autumn gatherings. Trust me, these easy and delicious pumpkin-infused goodies will make your fall festivities unforgettable.

1. Pumpkin Spice Latte

A fall classic that’s not just for coffee shops.

Ingredients:

• 2 cups milk
• 1 cup strong brewed coffee
• 3 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 tablespoons sugar
• Whipped cream (optional)

Instructions:
In a saucepan, combine milk, pumpkin puree, and sugar. Cook on medium heat, stirring, until heated through. Remove from heat and add coffee and pumpkin pie spice. Pour into mugs and top with whipped cream if desired.

2. Pumpkin Pie Bites

Adorable and delicious mini pumpkin pies.

Ingredients:

• 1 package refrigerated pie crusts
• 1 cup pumpkin puree
• 1/3 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 egg
• Whipped cream (optional)

Instructions:
Preheat oven to 350°F. Roll out pie crusts and use a cookie cutter to cut small circles. Press circles into a mini muffin tin. In a bowl, mix pumpkin puree, sugar, pumpkin pie spice, and egg. Spoon filling into each crust. Bake for 15 minutes. Let cool and top with whipped cream.

3. Pumpkin Bread

Soft, moist, and full of pumpkin flavor.

Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pumpkin puree
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions:
Preheat oven to 350°F. In a bowl, combine flour, baking soda, and salt. In another bowl, mix sugar and oil, then add eggs, pumpkin, and vanilla. Gradually mix in dry ingredients. Pour batter into a greased loaf pan. Bake for 60 minutes or until a toothpick comes out clean.

4. Pumpkin Hummus

A savory twist on a classic snack.

Ingredients:

• 1 can chickpeas, drained
• 1/2 cup pumpkin puree
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove garlic
• 1 teaspoon cumin
• Salt to taste
• Pita chips (for serving)

Instructions:
In a food processor, combine chickpeas, pumpkin puree, tahini, olive oil, garlic, cumin, and salt. Blend until smooth. Adjust seasoning to taste. Serve with pita chips.

5. Pumpkin Chocolate Chip Cookies

Soft cookies with a hint of spice.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:
Preheat oven to 350°F. In a bowl, mix pumpkin puree, sugar, oil, and egg. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Mix dry ingredients into wet ingredients. Stir in chocolate chips. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.

6. Pumpkin Cheesecake Bars

A creamy, pumpkin-y dessert bar.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 cup pumpkin puree
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Instructions:
Preheat oven to 350°F. Mix graham cracker crumbs and melted butter; press into the bottom of a 9×13-inch pan. Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and pumpkin pie spice; mix until combined. Pour over crust. Bake 40-45 minutes or until set. Cool and refrigerate for at least 2 hours before serving.

7. Classic Pumpkin Pie

You can’t go wrong with this traditional favorite.

Ingredients:

• 1 prepared pie crust
• 2 cups pumpkin puree
• 1 1/2 cups evaporated milk
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/2 teaspoon salt

Instructions:
Preheat oven to 425°F. In a bowl, mix pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt until well blended. Pour filling into pie crust. Bake for 15 minutes. Reduce oven temperature to 350°F and bake for 40-50 minutes or until a knife inserted in the center comes out clean. Cool before serving.

8. Pumpkin Smoothie

A healthy and delicious way to start the day.

Ingredients:

• 1 cup pumpkin puree
• 1 banana
• 1 cup almond milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon maple syrup

Instructions:
Combine all ingredients in a blender and blend until smooth. Pour into glasses and sprinkle with a dash of cinnamon.

9. Pumpkin Pancakes

Fluffy pancakes with a fall twist.

Ingredients:

• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 2 tablespoons melted butter

Instructions:
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix milk, pumpkin puree, egg, and melted butter. Pour wet ingredients into dry ingredients and stir until just combined. Cook on a preheated griddle until bubbles form, then flip and cook until golden brown.

10. Pumpkin Muffins

Perfect for breakfast or as a snack.

Ingredients:

• 1 3/4 cups flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:
Preheat oven to 350°F. In a bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk sugar, oil, eggs, pumpkin puree, and milk. Mix wet ingredients into dry ingredients until just combined. Pour batter into a muffin tin and bake for 20-25 minutes.

11. Pumpkin Donuts

Homemade donuts perfect for fall mornings.

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup pumpkin puree
• 2 eggs
• 1/2 cup buttermilk
• 1/4 cup melted butter

Instructions:
Preheat oven to 350°F. Combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. In another bowl, mix pumpkin, eggs, buttermilk, and melted butter. Add wet ingredients to dry ingredients and stir until just combined. Fill a donut pan halfway with batter and bake for 12-15 minutes.

12. Pumpkin Granola Bars

Healthy snacking on-the-go.

Ingredients:

• 2 cups rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1/4 cup almond butter
• 1/4 cup chopped nuts
• 1/4 cup dried cranberries
• 1 teaspoon cinnamon

Instructions:
Preheat oven to 350°F. Mix oats, pumpkin puree, honey, almond butter, chopped nuts, dried cranberries, and cinnamon in a bowl. Press mixture into a parchment-lined baking dish. Bake for 20-25 minutes. Let cool and cut into bars.

13. Pumpkin Soup

Warm and comforting for chilly evenings.

Ingredients:

• 2 cups pumpkin puree
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 teaspoon ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream

Instructions:
In a pot, sauté chopped onion and garlic until soft. Add pumpkin puree, broth, ginger, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Blend until smooth. Stir in heavy cream and heat through before serving.

14. Pumpkin Mac and Cheese

A savory twist on a favorite comfort food.

Ingredients:

• 1 cup pumpkin puree
• 2 cups macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup flour
• Salt and pepper to taste

Instructions:
Cook macaroni according to package instructions. In a saucepan, melt butter and stir in flour until smooth. Gradually add milk, whisking constantly, and cook until thickened. Stir in cheddar cheese until melted, then mix in pumpkin puree, salt, and pepper. Combine with cooked macaroni.

15. Pumpkin Bruschetta

A delicious appetizer with a pumpkin twist.

Ingredients:

• 1 baguette, sliced
• 1 cup pumpkin puree
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 cup ricotta cheese
• Fresh basil leaves for garnish

Instructions:
Preheat oven to 350°F. Brush baguette slices with olive oil and toast in the oven until crispy. Mix pumpkin puree with minced garlic. Spread ricotta cheese on each slice, top with pumpkin mixture, and garnish with basil leaves.

16. Pumpkin Quesadillas

A cheesy, flavorful snack.

Ingredients:

• 1 cup pumpkin puree
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon cumin
• 4 tortillas
• Olive oil for cooking

Instructions:
Mix pumpkin puree, shredded cheese, and cumin in a bowl. Spread mixture on half of each tortilla. Fold tortillas in half and cook in a skillet with a little olive oil until golden and crispy on each side.

17. Pumpkin Deviled Eggs

A fun twist on a party favorite.

Ingredients:

• 6 hard-boiled eggs
• 2 tablespoons pumpkin puree
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• Paprika for garnish

Instructions:
Cut eggs in half and remove yolks. Mash yolks in a bowl and mix with pumpkin puree, mayonnaise, mustard, salt, and pepper. Spoon or pipe mixture into egg whites and sprinkle with paprika.

18. Pumpkin French Toast

A delightful twist on a breakfast classic.

Ingredients:

• 1 cup pumpkin puree
• 2 eggs
• 1 cup milk
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 8 slices of bread
• Butter for cooking

Instructions:
Whisk together pumpkin puree, eggs, milk, cinnamon, and nutmeg in a shallow dish. Dip each slice of bread into the mixture, coating both sides. Cook on a buttered skillet until golden brown on both sides.

19. Pumpkin Fritters

Crispy on the outside, soft on the inside.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup flour
• 1 egg
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Oil for frying
• Powdered sugar for dusting

Instructions:
Mix pumpkin puree, flour, egg, sugar, baking powder, and cinnamon in a bowl until well combined. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into hot oil and fry until golden brown. Remove and drain on paper towels. Dust with powdered sugar before serving.

20. Pumpkin Energy Balls

A healthy, no-bake snack.

Ingredients:

• 1 cup oats
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1/4 cup almond butter
• 1/2 cup mini chocolate chips
• 1 teaspoon cinnamon

Instructions:
Mix all ingredients in a bowl until well combined. Roll into small balls and refrigerate for at least 1 hour before serving.

21. Pumpkin Pizza

A unique and tasty dish.

Ingredients:

• 1 pizza crust
• 1/2 cup pumpkin puree
• 1 cup shredded mozzarella
• 1/4 cup chopped sage
• 1/4 cup chopped bacon (optional)
• Olive oil for drizzling

Instructions:
Preheat oven according to pizza crust instructions. Spread pumpkin puree over the crust. Sprinkle with mozzarella, chopped sage, and bacon if using. Drizzle with olive oil and bake as directed.

22. Pumpkin Scones

Perfect with a cup of coffee.

Ingredients:

• 2 cups flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, cut into pieces
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 egg

Instructions:
Preheat oven to 400°F. In a bowl, combine flour, brown sugar, baking powder, cinnamon, and nutmeg. Cut in butter until mixture resembles coarse crumbs. In another bowl, mix pumpkin puree, milk, and egg. Add to dry ingredients and mix just until combined. Pat dough into a circle and cut into wedges. Place on a baking sheet and bake for 12-15 minutes.

23. Pumpkin Ice Cream

A cool treat for autumn.

Ingredients:

• 2 cups heavy cream
• 1 cup milk
• 1 cup pumpkin puree
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:
In a large bowl, whisk together heavy cream, milk, pumpkin puree, sugar, cinnamon, and nutmeg. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions. Freeze until firm.

24. Pumpkin Cheesecake Dip

Creamy and perfect for dipping.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Graham crackers for dipping

Instructions:
In a bowl, beat cream cheese until smooth. Add pumpkin puree, brown sugar, cinnamon, and nutmeg, and mix until combined. Serve with graham crackers for dipping.

25. Pumpkin Popcorn

A sweet and salty snack.

Ingredients:

• 8 cups popped popcorn
• 1/2 cup pumpkin puree
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions:
Preheat oven to 250°F. In a bowl, mix pumpkin puree, melted butter, brown sugar, cinnamon, and salt. Pour over popcorn and toss to coat. Spread popcorn on a baking sheet and bake for 45 minutes, stirring every 15 minutes.

26. Pumpkin Cookies

Soft and chewy with a hint of spice.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:
Preheat oven to 350°F. In a large bowl, mix pumpkin puree, sugar, vegetable oil, and egg. In another bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually add dry ingredients to wet ingredients and mix until combined. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

Conclusion

It’s clear that pumpkin season brings an array of exciting culinary opportunities. I hope these 26 pumpkin snack ideas for fall get-togethers inspire you to get creative in the kitchen. Whether you’re looking for sweet, savory, or a combination of both, pumpkins are incredibly versatile and can add that special autumnal touch to your spread.

From cozy gatherings with friends to festive holiday parties, these treats are sure to delight your guests and make your fall occasions even more memorable. I can’t wait to hear which recipe becomes your new favorite. Happy cooking and enjoy the season!