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35 Pumpkin Desserts to Sweeten Your Autumn Days

By: Shivani Choudhary
Updated On: October 5, 2024

Autumn has a special way of wrapping us in its warm, cozy embrace, and one of the best parts of the season is the delicious pumpkin treats that come along with it. From spicy pumpkin pies to creamy pumpkin cheesecakes, there's something about pumpkin that just screams comfort. I've always loved experimenting in the kitchen as the leaves turn and the air gets crisp.

This year, I’m sharing 35 pumpkin dessert recipes that will sweeten your autumn days. Whether you’re hosting a fall gathering or simply want to indulge in something sweet at home, these recipes will delight your taste buds. And if you’re also looking for savory options, check out "30 Savory Pumpkin Recipes That Will Change Your Dinner Game" for some delightful dishes to balance out your dessert table.

Pumpkin Dessert Recipes

1. Classic Pumpkin Pie

This classic pumpkin pie is a must-have at any fall gathering. The creamy filling, spiced to perfection, is housed in a buttery crust that will have everyone coming back for seconds.

Ingredients:

  • 1 ½ cups pumpkin puree
  • 1 cup heavy cream
  • ¾ cup brown sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 3 large eggs
  • 1 pie crust (store-bought or homemade)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  3. Beat in the eggs until well blended.
  4. Pour the mixture into the pie crust.
  5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set.
  6. Let it cool before serving.

2. Pumpkin Spice Cookies

Soft and chewy, these pumpkin spice cookies are the perfect treat for fall! They’re spiced just right and have a hint of sweetness that pairs beautifully with a warm cup of coffee.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 egg
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar.
  3. Mix in the pumpkin puree and egg until combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

3. Pumpkin Cheesecake

Indulge in the creamy, rich flavors of this pumpkin cheesecake. It’s the perfect balance of sweet and spiced, making it an ideal dessert for fall festivities.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix until well blended.
  4. Beat in pumpkin puree, eggs, vanilla, and pumpkin pie spice until smooth.
  5. Pour the filling into the crust and bake for 50-60 minutes.
  6. Let it cool before removing the sides of the springform pan.

4. Pumpkin Muffins

These moist and fluffy pumpkin muffins are perfect for breakfast or as a snack. They’re full of flavor and can easily be made ahead of time!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix pumpkin puree, oil, sugar, and eggs until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fill muffin cups about 2/3 full and bake for 18-20 minutes.

5. Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is a delightful twist on the classic. The combination of pumpkin and chocolate creates a rich and delicious loaf.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine pumpkin puree, oil, sugar, and eggs.
  3. In another bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry mixture to the wet mixture and fold in chocolate chips.
  5. Pour into the loaf pan and bake for 60-70 minutes.

6. Pumpkin Bread Pudding

This comforting pumpkin bread pudding is an amazing way to use leftover bread. The warm spices and creamy custard make it an irresistible fall dessert.

Ingredients:

  • 4 cups cubed stale bread
  • 2 cups pumpkin puree
  • 2 cups milk
  • ¾ cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together pumpkin puree, milk, sugar, eggs, vanilla, pumpkin pie spice, and cinnamon.
  3. Place cubed bread in a greased baking dish and pour the custard mixture over the top.
  4. Let it sit for 15 minutes.
  5. Bake for 40-45 minutes until set and golden brown.

7. Pumpkin Spice Latte Cupcakes

Combine your favorite fall drink with a sweet treat in these pumpkin spice latte cupcakes. Topped with coffee-flavored frosting, they’re a hit at any gathering!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ cup brewed coffee

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with liners.
  2. In a bowl, mix pumpkin puree, oil, sugar, and eggs until smooth.
  3. In another bowl, whisk flour, baking powder, baking soda, pumpkin pie spice, and add brewed coffee.
  4. Combine wet and dry ingredients and fill cupcake liners 2/3 full.
  5. Bake for 18-20 minutes and let cool before frosting.

8. Pumpkin Caramel Bars

These decadent pumpkin caramel bars are perfect for satisfying your sweet tooth. The gooey caramel layered with spiced pumpkin is absolutely divine!

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup butter, melted
  • 1 cup pumpkin puree
  • 1 cup caramel sauce
  • 2 eggs
  • 1 teaspoon pumpkin pie spice

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the baking dish.
  3. In a bowl, mix pumpkin puree, caramel sauce, eggs, and pumpkin pie spice.
  4. Pour over the crust and bake for 30-35 minutes.

9. Pumpkin Rice Pudding

This pumpkin rice pudding is a warm and comforting dessert, perfect for chilly autumn evenings. The creamy texture combined with pumpkin flavor is simply delightful.

Ingredients:

  • 1 cup cooked rice
  • 2 cups milk
  • 1 cup pumpkin puree
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 2 eggs

Instructions:

  1. In a saucepan, combine cooked rice, milk, pumpkin puree, sugar, cinnamon, and vanilla.
  2. Cook over medium heat until heated through.
  3. In a bowl, whisk eggs and gradually mix in some hot rice mixture.
    4

. Add the egg mixture back to the saucepan and stir until thickened.

10. Pumpkin Chocolate Mousse

This light and airy pumpkin chocolate mousse is a delightful treat that feels indulgent yet light. It’s a great way to showcase pumpkin in a different form.

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup cocoa powder
  • ½ cup sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, mix pumpkin puree, cocoa powder, and sugar until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Fold the pumpkin mixture into the whipped cream until well combined.
  4. Chill in the refrigerator for at least 2 hours before serving.

11. Pumpkin Tart

This elegant pumpkin tart is a showstopper at any dinner table. The buttery crust paired with the creamy pumpkin filling is pure perfection.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter, chilled
  • 1 egg yolk
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, powdered sugar, and butter until crumbly. Add egg yolk and mix until a dough forms.
  3. Press the dough into a tart pan and bake for 15 minutes.
  4. In another bowl, mix pumpkin puree, brown sugar, eggs, cinnamon, and nutmeg. Pour into the crust.
  5. Bake for 45 minutes until set.

12. Pumpkin Pie Brownies

Combine two favorites in these rich and fudgy pumpkin pie brownies. They are the ultimate treat for anyone who loves both chocolate and pumpkin!

Ingredients:

  • 1 box brownie mix
  • 1 cup pumpkin puree
  • ½ cup sugar
  • 2 teaspoons pumpkin pie spice
  • 3 eggs

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. Prepare brownie mix according to package instructions.
  3. In a separate bowl, mix pumpkin puree, sugar, pumpkin pie spice, and eggs until smooth.
  4. Pour brownie batter into the pan, then dollop pumpkin mixture on top and swirl together.
  5. Bake for 25-30 minutes.

13. Pumpkin Pudding

This creamy pumpkin pudding is a quick and easy dessert that’s perfect for any occasion. It’s smooth, rich, and oh-so-delicious!

Ingredients:

  • 1 cup pumpkin puree
  • 2 cups milk
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions:

  1. In a saucepan, whisk together pumpkin puree, milk, sugar, cornstarch, cinnamon, and salt.
  2. Cook over medium heat, stirring constantly until thickened.
  3. Pour into serving cups and chill in the refrigerator until set.

14. Pumpkin Flan

This pumpkin flan is a delightful twist on the traditional dessert. Its silky texture and rich pumpkin flavor make it a perfect fall treat.

Ingredients:

  • 1 cup sugar (for caramel)
  • 1 cup pumpkin puree
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, melt sugar over medium heat until golden brown.
  2. Pour the caramel into a flan mold and let cool.
  3. In a bowl, blend pumpkin puree, sweetened condensed milk, eggs, and vanilla until smooth.
  4. Pour over the cooled caramel and bake in a water bath for 50-60 minutes at 350°F (175°C).
  5. Let cool before inverting onto a plate.

15. Pumpkin Chocolate Chip Cookies

These soft pumpkin chocolate chip cookies are packed with flavor and have a delightful chewy texture. They’re perfect for sharing!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and sugar until smooth.
  3. Mix in pumpkin puree.
  4. In another bowl, whisk flour, baking soda, and cinnamon.
  5. Gradually combine the dry ingredients with the wet mixture and fold in chocolate chips.
  6. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

16. Pumpkin Whoopie Pies

These delightful pumpkin whoopie pies are filled with cream cheese frosting and make a perfect sweet treat for any occasion!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup cream cheese (for filling)
  • ½ cup powdered sugar (for filling)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix pumpkin puree, vegetable oil, brown sugar, and egg until combined.
  3. In another bowl, whisk flour, baking soda, cinnamon, and salt.
  4. Gradually combine the dry ingredients with the wet mixture.
  5. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
  6. For the filling, beat cream cheese and powdered sugar until smooth.
  7. Sandwich the filling between two cookies.

17. Pumpkin Snickerdoodles

These pumpkin snickerdoodles add a fall twist to the classic cookie. They are soft, chewy, and coated in cinnamon sugar!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup sugar (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add pumpkin puree and egg, mixing until well combined.
  4. In another bowl, whisk flour, baking soda, cinnamon, and nutmeg.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Roll dough into balls and coat in sugar before placing on a baking sheet.
  7. Bake for 10-12 minutes.

18. Pumpkin Mousse Parfaits

These pumpkin mousse parfaits are layered with whipped cream and graham cracker crumbs for a beautiful and delicious dessert.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 1 cup graham cracker crumbs

Instructions:

  1. In a bowl, mix pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.
  2. In another bowl, whip heavy cream until stiff peaks form.
  3. Fold the pumpkin mixture into the whipped cream gently.
  4. In serving cups, layer pumpkin mousse, whipped cream, and graham cracker crumbs. Repeat layers until cups are filled.

19. Pumpkin Crumble Bars

These pumpkin crumble bars feature a deliciously spiced pumpkin filling and a buttery crumble topping. They’re perfect for sharing!

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 cup pumpkin puree
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, mix flour, brown sugar, and melted butter until crumbly. Press half into the bottom of the baking dish.
  3. In another bowl, mix pumpkin puree, sugar, eggs, cinnamon, and nutmeg.
  4. Pour the pumpkin mixture over the crust, then sprinkle the remaining crumble on top.
  5. Bake for 30-35 minutes.

20. Pumpkin Pecan Pie Bars

These pumpkin pecan pie bars combine the flavors of pumpkin pie and pecan pie into one delicious dessert!

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of the dish.
  3. In a bowl, mix pumpkin puree, sugar, eggs, and cinnamon.
  4. Pour the mixture over the crust and sprinkle with chopped pecans.
  5. Bake for 40-45 minutes.

21. Pumpkin Cream Cheese Muffins

These moist pumpkin cream cheese muffins are bursting with flavor and have a sweet cream cheese filling that everyone will love!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup cream cheese (for filling)
  • ½ cup powdered sugar (for filling)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners.
  2. In a bowl, mix pumpkin puree, vegetable oil, sugar, and eggs until well combined.
  3. In another bowl, whisk flour, baking powder, and baking soda.
  4. Gradually mix the dry ingredients into the wet mixture.
  5. In a small bowl, mix cream cheese and powdered sugar until smooth.
  6. Fill muffin cups halfway, add a dollop of cream cheese mixture, then cover with more batter.
  7. Bake for 20-25 minutes.

22. Pumpkin Spice Latte Cake

This pumpkin spice latte cake is a delicious blend of coffee and pumpkin flavors, topped with a creamy frosting!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup coffee, brewed
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a bowl, mix pumpkin puree, coffee, sugar, and eggs until combined.
  3. In another bowl, whisk flour, baking powder, baking soda, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture until well combined.
  5. Pour into the prepared pan and bake for 30-35 minutes.

23. Pumpkin Cheesecake

Rich and creamy, this pumpkin cheesecake is the perfect way to end your meal. It’s sure to impress your guests!

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 3 (8 oz) packages cream cheese
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease a springform pan.
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of the pan.
  3. In another bowl, beat cream cheese and sugar until smooth.
  4. Add pumpkin puree, eggs, vanilla, and cinnamon, mixing until combined.
  5. Pour into the crust and bake for 60 minutes.
  6. Let cool before refrigerating for at least 4 hours.

24. Pumpkin Pie Milkshake

This pumpkin pie milkshake is a fun and delicious twist on the traditional dessert. It’s creamy and full of flavor!

Ingredients:

  • 2 cups vanilla ice cream
  • 1 cup pumpkin puree
  • ½ cup milk
  • 1 teaspoon pumpkin pie spice
  • Whipped cream (for topping)

Instructions:

  1. In a blender, combine ice cream, pumpkin puree, milk, and pumpkin pie spice.
  2. Blend until smooth and creamy.
  3. Pour into glasses and top with whipped cream.

25. Pumpkin Spice Pancakes

These fluffy pumpkin spice pancakes are a delightful breakfast treat that’s perfect for autumn mornings!

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup pumpkin puree
  • 1 cup milk
  • 1 egg
  • 2 tablespoons sugar

Instructions:

  1. In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
  2. In another bowl, mix pumpkin puree, milk, egg, and sugar until combined.
  3. Gradually add the wet ingredients to the dry ingredients and stir until smooth.
  4. Pour batter onto a hot griddle and cook until bubbles form on the surface. Flip and cook until golden brown.

26. Pumpkin Fudge

This decadent pumpkin fudge is a rich and creamy treat that’s perfect for sharing with friends and family!

Ingredients:

  • 2 cups white chocolate chips
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup chopped nuts (optional)

Instructions:

  1. In a saucepan, melt white chocolate chips over low heat.
  2. Stir in pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
  3. Pour into a greased pan and sprinkle with nuts if desired.
  4. Refrigerate until set, then cut into squares.

27. Pumpkin Pie Energy Bites

These healthy pumpkin pie energy bites are a perfect snack to keep you energized throughout the day!

Ingredients:

  • 1 cup oats
  • ½ cup pumpkin puree
  • ½ cup nut butter
  • ¼ cup honey
  • 1 teaspoon pumpkin pie spice

Instructions:

  1. In a bowl, mix oats, pumpkin puree, nut butter, honey, and pumpkin pie spice until well combined.
  2. Roll into small balls and place on a baking sheet.
  3. Refrigerate for 30 minutes to set.

28. Pumpkin Spice Bread

This moist and flavorful pumpkin spice bread is a delightful treat that’s perfect for breakfast or dessert!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix pumpkin puree, vegetable oil, sugar, and eggs until well combined.
  3. In another bowl, whisk flour, baking soda, and cinnamon.
  4. Gradually mix the dry ingredients into the wet mixture.
  5. Pour into the prepared loaf pan and bake for 60 minutes.

29. Pumpkin Churros

These delicious pumpkin churros are crispy on the outside and soft on the inside. They’re perfect for dipping in chocolate sauce!

Ingredients:

  • 1 cup water
  • ½ cup butter
  • 1 cup flour
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • Cinnamon sugar (for coating)

Instructions:

  1. In a saucepan, combine water and butter, bringing to a boil.
  2. Stir in flour and pumpkin pie spice until a dough forms.
  3. Remove from heat and let cool slightly.
  4. Beat in eggs one at a time until smooth.
  5. Pipe dough into hot oil and fry until golden brown.
  6. Roll in cinnamon sugar before serving.

30. Pumpkin Spice Cupcakes

These pumpkin spice cupcakes are soft, fluffy, and topped with a rich cream cheese frosting. They’re a fall favorite!

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup cream cheese (for frosting)
  • ½ cup powdered sugar (for frosting)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
  2. In a bowl, mix pumpkin puree, sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk flour, baking soda, cinnamon, and nutmeg.
  4. Gradually mix the dry ingredients into the wet mixture.
  5. Fill cupcake liners and bake for 20-25 minutes.
  6. For frosting, beat cream cheese and powdered sugar until smooth, then pipe onto cooled cupcakes.

Absolutely! Here are five more delicious pumpkin dessert recipes to add to your collection:

31. Pumpkin Pie Brownies

These decadent pumpkin pie brownies are a delicious fusion of rich chocolate brownies and creamy pumpkin pie.

Ingredients:

  • 1 cup dark chocolate chips
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup pumpkin puree
  • ½ cup sweetened condensed milk
  • 1 teaspoon pumpkin pie spice

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. In a saucepan, melt chocolate chips and butter over low heat until smooth.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Mix in flour and baking powder until just combined.
  5. Pour half of the brownie batter into the prepared pan.
  6. In a separate bowl, mix pumpkin puree, sweetened condensed milk, and pumpkin pie spice.
  7. Spread the pumpkin mixture over the brownie layer, then top with the remaining brownie batter.
  8. Swirl with a knife to combine slightly.
  9. Bake for 30-35 minutes. Let cool before cutting into squares.

32. Pumpkin Tiramisu

This pumpkin tiramisu is a seasonal twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and creamy pumpkin filling.

Ingredients:

  • 1 cup brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 1 package ladyfinger cookies
  • 1 cup mascarpone cheese
  • 1 cup pumpkin puree
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Cocoa powder (for dusting)

Instructions:

  1. In a shallow dish, combine brewed coffee and coffee liqueur.
  2. In a bowl, mix mascarpone cheese, pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice until smooth.
  3. Quickly dip ladyfingers into the coffee mixture, then layer them in a dish.
  4. Spread half of the pumpkin mixture over the ladyfingers.
  5. Repeat with another layer of dipped ladyfingers and the remaining pumpkin mixture.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Before serving, dust with cocoa powder.

33. Pumpkin Granola

This homemade pumpkin granola is perfect for breakfast or as a snack. It's packed with oats, nuts, and warm spices!

Ingredients:

  • 3 cups rolled oats
  • 1 cup nuts (almonds, walnuts, or pecans)
  • ½ cup pumpkin puree
  • ¼ cup honey or maple syrup
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, nuts, pumpkin puree, honey, pumpkin pie spice, cinnamon, and salt until well combined.
  3. Spread the mixture evenly on the prepared baking sheet.
  4. Bake for 25-30 minutes, stirring halfway through, until golden brown.
  5. Remove from the oven and let cool completely.
  6. Stir in chocolate chips if desired. Store in an airtight container.

34. Pumpkin Scones

These pumpkin scones are tender and flaky, drizzled with a sweet glaze for a delightful treat!

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup cold butter, cubed
  • 1 cup pumpkin puree
  • 1 egg
  • ¼ cup heavy cream
  • ½ cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix pumpkin puree, egg, and heavy cream.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Turn dough onto a floured surface and pat into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
  7. Bake for 15-20 minutes until golden.
  8. For the glaze, whisk together powdered sugar and milk, then drizzle over cooled scones.

35. Pumpkin Mousse

This light and airy pumpkin mousse is a delightful dessert that’s perfect for fall gatherings!

Ingredients:

  • 1 cup pumpkin puree
  • ½ cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • Whipped cream (for serving)

Instructions:

  1. In a bowl, mix pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until fully combined.
  3. Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
  4. Serve topped with additional whipped cream.

Conclusion

Autumn is the perfect time to indulge in the cozy flavors of pumpkin, and these 35 dessert recipes offer something for everyone. From rich pumpkin pie brownies to light and airy pumpkin mousse, each dish showcases the versatility of this beloved fall ingredient.

Whether you’re hosting a gathering, enjoying a quiet evening at home, or simply looking to satisfy your sweet tooth, these recipes will bring warmth and joy to your kitchen. Embrace the spirit of the season by trying out these delightful pumpkin desserts and sharing them with loved ones. Each bite is sure to create lasting memories and sweeten your autumn days. Happy baking!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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