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20 Pulled Pork Recipes for Super Bowl That'll Wow Guests

By: Shivani Choudhary
Updated On: February 14, 2025

Are you ready for a Super Bowl party that your friends and family will never forget? If you're considering serving pulled pork, you've made an excellent choice! The Classic Southern Pulled Pork recipe is a crowd-pleaser, and for good reason - it's delicious and easy to make.

But why stop at just one flavor? You can also try Spicy Texas Style or Sweet and Smoky pulled pork recipes to mix things up and keep your guests guessing. With so many amazing variations to choose from, you're sure to find the perfect fit for your Super Bowl party.

20 Pulled Pork Recipes for Super Bowl

1. Classic Southern Pulled Pork

Tender pulled pork in a rich barbecue sauce, a Southern classic.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup barbecue rub
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup barbecue sauce

Instructions

  1. Preheat the oven to 300°F.
  2. In a small bowl, mix together the barbecue rub, brown sugar, smoked paprika, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. In a small bowl, whisk together the apple cider vinegar, water, and Worcestershire sauce.
  6. Pour the vinegar mixture over the pork shoulder.
  7. Cover the pot with a lid and transfer it to the preheated oven.
  8. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
  9. After 6 hours, remove the pot from the oven and use two forks to shred the pork into bite-sized pieces.
  10. Strain the braising liquid and discard any excess fat.
  11. Add the barbecue sauce to the shredded pork and toss to coat.
  12. Serve the pulled pork hot, garnished with chopped fresh herbs or pickles if desired.

2. Spicy Texas Style Pulled Pork

Spicy Texas Style Pulled Pork is a tangy, smoky twist on traditional pulled pork.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup chili powder
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup beer
  • 1/4 cup barbecue sauce

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together chili powder, brown sugar, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot with a lid.
  5. Pour in the beer and cover the pot with a lid.
  6. Transfer the pot to the preheated oven and braise the pork for 6-8 hours, or until it is tender and falls apart easily.
  7. Remove the pot from the oven and use two forks to shred the pork into bite-sized pieces.
  8. Stir in the barbecue sauce and let the pork simmer for an additional 10-15 minutes, allowing the flavors to meld together.
  9. Serve the pulled pork hot, garnished with chopped fresh cilantro or scallions, if desired.

3. Korean BBQ Pulled Pork

Korean BBQ Pulled Pork is a sweet and spicy twist on traditional pulled pork.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup Korean chili flakes
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup beer
  • 1/4 cup chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together chili flakes, brown sugar, soy sauce, garlic, and ginger.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Heat the vegetable oil in a large Dutch oven over medium-high heat.
  5. Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
  6. Add the beer, chicken broth, and rice vinegar to the Dutch oven, scraping up any browned bits from the bottom.
  7. Cover the Dutch oven with a lid and transfer it to the preheated oven.
  8. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
  9. Remove the pork from the oven and let it cool slightly.
  10. Shred the pork with two forks and stir in any accumulated juices.
  11. Serve the pulled pork hot, garnished with additional chili flakes and garlic if desired.

4. Sweet and Smoky Pulled Pork

Tender pulled pork in a sweet and smoky BBQ sauce.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup beer
  • 1/4 cup wood chips

Instructions

  1. Preheat the slow cooker to low heat.
  2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder.
  4. Place the pork shoulder in the slow cooker.
  5. In a small bowl, whisk together BBQ sauce and beer.
  6. Pour the BBQ sauce mixture over the pork shoulder.
  7. Cover the slow cooker and cook for 8 hours.
  8. After 8 hours, remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
  9. Return the shredded pork to the slow cooker and stir to coat with the BBQ sauce.
  10. If desired, add wood chips to the slow cooker for an extra smoky flavor.
  11. Cook for an additional 30 minutes to allow the flavors to meld together.
  12. Serve the pulled pork hot, garnished with additional BBQ sauce if desired.

5. Carolina Style Vinegar Pulled Pork

Tender pulled pork infused with tangy vinegar flavors.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup vinegar-based barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup wood chips for smoking

Instructions

  1. Preheat the smoker to 225°F, using wood chips for added smoky flavor.
  2. In a small bowl, mix together the barbecue sauce, brown sugar, smoked paprika, salt, and black pepper.
  3. Rub the mixture all over the pork shoulder, ensuring it's evenly coated.
  4. Place the pork shoulder in the smoker, fat side up, and close the lid.
  5. Smoke the pork for 8-10 hours, or until it reaches an internal temperature of 190°F.
  6. Remove the pork from the smoker and let it rest for 15-20 minutes.
  7. Use two forks to pull the pork apart into shreds, then toss with additional vinegar-based barbecue sauce if desired.
  8. Serve the pulled pork on a bun, topped with coleslaw and pickles for a classic Carolina-style meal.

6. Memphis Dry Rub Pulled Pork

Memphis Dry Rub Pulled Pork is a classic Southern dish with a spicy kick.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup dry rub
  • 1/4 cup barbecue sauce
  • 1/4 cup beer
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the dry rub, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot with a lid.
  5. Pour in the beer and cover the pot with a lid.
  6. Transfer the pot to the preheated oven and cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
  7. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  8. Using two forks, shred the pork into bite-sized pieces.
  9. Stir in the barbecue sauce and serve the pulled pork hot.

7. Jamaican Jerk Pulled Pork

Spicy Jamaican jerk seasoning flavors tender pulled pork.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup jerk seasoning
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup chicken broth
  • 1/4 cup wood chips, such as apple or cherry

Instructions

  1. Preheat the smoker to 225°F, using wood chips for added flavor.
  2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in the smoker, fat side up, and close the lid.
  5. Smoke the pork for 8-10 hours, or until it reaches an internal temperature of 190°F.
  6. After 8 hours, begin checking the pork's temperature every 30 minutes until it reaches 190°F.
  7. Once the pork is cooked, remove it from the smoker and let it rest for 15-20 minutes.
  8. Use two forks to shred the pork into bite-sized pieces, then serve.

8. Pulled Pork With Honey and Bourbon

Sweet and tangy pulled pork with a twist of bourbon.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup honey
  • 2 tablespoons bourbon
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup barbecue sauce
  • 4 hamburger buns
  • Coleslaw

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together honey, bourbon, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Cover the pot with a lid and transfer it to the preheated oven.
  6. Braise the pork for 6-8 hours or until it's tender and falls apart easily.
  7. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  8. Use two forks to shred the pork into bite-sized pieces.
  9. Strain the cooking liquid and discard any excess fat.
  10. Add the barbecue sauce to the cooking liquid and stir to combine.
  11. Add the shredded pork back to the pot and toss it in the sauce until it's well coated.
  12. Split the hamburger buns in half and toast them lightly.
  13. Spoon the pulled pork onto the buns and top with coleslaw.
  14. Serve immediately and enjoy.

9. Chipotle Pulled Pork

Smoky chipotle peppers infuse tender pulled pork with rich flavor.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup chipotle peppers in adobo sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup barbecue sauce
  • 1/4 cup beer

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a blender or food processor, combine chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the chipotle mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Pour in the barbecue sauce and beer, covering the pork shoulder completely.
  6. Cover the pot with a lid and transfer it to the preheated oven.
  7. Braise the pork for 6-8 hours, or until it's tender and easily shreds with a fork.
  8. Remove the pot from the oven and let it cool slightly.
  9. Shred the pork with two forks and stir to coat with the chipotle sauce.
  10. Serve the chipotle pulled pork on a bun, topped with your favorite toppings.

10. Apple Cider Pulled Pork

Tender pulled pork infused with apple cider flavor.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup apple cider
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together apple cider, barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
  3. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  4. Pour the apple cider mixture over the pork shoulder, making sure it's fully coated.
  5. Cover the pot with a lid and transfer it to the preheated oven.
  6. Braise the pork for 6-8 hours, or until it's tender and easily shreds with a fork.
  7. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  8. Use two forks to shred the pork into bite-sized pieces.
  9. Serve the pulled pork hot, garnished with fresh herbs or additional barbecue sauce, if desired.

11. Slow Cooker Pulled Pork

Tender pulled pork cooked to perfection in a slow cooker.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup barbecue sauce
  • 1/4 cup beer
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder.
  2. Place the pork shoulder in the slow cooker.
  3. In a small bowl, whisk together barbecue sauce, beer, and brown sugar.
  4. Pour the sauce mixture over the pork shoulder.
  5. Cook on low for 8-10 hours or high for 4-6 hours.
  6. Remove the pork from the slow cooker and shred with two forks.
  7. Return the shredded pork to the slow cooker and toss with the remaining sauce.
  8. Serve hot on a bun or with your favorite sides.

12. Root Beer Pulled Pork

Tender pulled pork infused with the sweetness of root beer.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1 cup root beer
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Pour the root beer into the pot, covering the pork shoulder.
  6. Cover the pot with a lid and transfer it to the preheated oven.
  7. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
  8. After 6 hours, brush the pork with barbecue sauce.
  9. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  10. Shred the pork with two forks and serve.

13. Garlic and Herb Pulled Pork

Tender pulled pork infused with garlic and herbs, perfect for a hearty meal.

Ingredients

  • 2 pounds boneless pork shoulder
  • 4 cloves of garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup barbecue sauce
  • 1/4 cup beer

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together garlic, thyme, rosemary, salt, and pepper.
  3. Rub the garlic and herb mixture all over the pork shoulder.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Pour in the barbecue sauce and beer.
  6. Cover the pot with a lid and transfer it to the preheated oven.
  7. Braise the pork for 6-8 hours, or until it is tender and falls apart easily.
  8. Remove the pot from the oven and let it cool slightly.
  9. Use two forks to shred the pork into bite-sized pieces.
  10. Serve the pulled pork hot, garnished with fresh herbs if desired.

14. Cajun Spice Pulled Pork

Spicy and smoky, this Cajun Spice Pulled Pork is a flavorful twist on a classic dish.

Ingredients

  • 2 pounds boneless pork shoulder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup barbecue sauce
  • 1/4 cup beer

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Pour in the barbecue sauce and beer, covering the pork shoulder completely.
  6. Cover the pot with a lid and transfer it to the preheated oven.
  7. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
  8. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  9. Shred the pork with two forks and stir to coat with the juices.
  10. Serve the pulled pork hot, garnished with fresh herbs or pickles if desired.

15. Pulled Pork Tacos

A twist on traditional Mexican cuisine, pulled pork tacos combine tender pork with crunchy taco shells.

Ingredients

  • 2 pounds pork shoulder
  • 1/4 cup barbecue sauce
  • 1/4 cup lager beer
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8-10 taco shells
  • Sliced radishes
  • Chopped cilantro
  • Sour cream
  • Salsa

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, cumin, salt, and pepper.
  3. Place the pork shoulder in a large Dutch oven and pour the sauce mixture over the pork.
  4. Cover the Dutch oven with a lid and transfer it to the preheated oven.
  5. Braise the pork for 6-8 hours or overnight, until it is tender and easily shreds with a fork.
  6. Remove the pork from the oven and let it cool slightly.
  7. Shred the pork with two forks and stir to coat with the sauce.
  8. Warm the taco shells according to package instructions.
  9. Fill the taco shells with the pulled pork and top with sliced radishes, chopped cilantro, sour cream, and salsa.
  10. Serve immediately and enjoy.

16. Nashville Hot Pulled Pork

Nashville Hot Pulled Pork is a spicy and tangy barbecue dish.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup Nashville hot sauce
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 hamburger buns
  • Coleslaw

Instructions

  1. Preheat the oven to 300°F.
  2. In a small bowl, mix together Nashville hot sauce, barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or a foil-lined baking sheet.
  5. Bake the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
  6. Remove the pork from the oven and let it rest for 10-15 minutes.
  7. Shred the pork with two forks and place it back in the Dutch oven or baking sheet.
  8. Add more Nashville hot sauce if desired and toss the pork to coat.
  9. Split the hamburger buns in half and toast them.
  10. Spoon the pulled pork onto the buns and top with coleslaw.

17. Brown Sugar and Mustard Pulled Pork

Tender pulled pork in a sweet and tangy brown sugar and mustard sauce.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup brown sugar
  • 2 tablespoons mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup barbecue sauce

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together brown sugar, mustard, apple cider vinegar, smoked paprika, salt, and black pepper.
  3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Cover the pot with a lid and transfer it to the preheated oven.
  6. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
  7. Remove the pot from the oven and brush the barbecue sauce all over the pork.
  8. Use two forks to shred the pork into bite-sized pieces.
  9. Serve the pulled pork hot, garnished with additional barbecue sauce if desired.

18. Pulled Pork With Pickle Juice

Tender pulled pork infused with tangy pickle juice flavor.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup pickle juice
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Coleslaw

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or oven-safe pot.
  5. Pour the pickle juice over the pork shoulder, covering it completely.
  6. Cover the pot with a lid and transfer it to the preheated oven.
  7. Braise the pork for 6-8 hours, or until it's tender and falls apart easily.
  8. Remove the pot from the oven and let the pork rest for 10-15 minutes.
  9. Shred the pork with two forks and stir to coat with the juices.
  10. Split the hamburger buns in half and spoon the pulled pork onto them.
  11. Top with coleslaw and serve immediately.

19. Smoked Paprika Pulled Pork

Tender pulled pork infused with smoky paprika flavor.

Ingredients

  • 2 pounds boneless pork shoulder
  • 2 tablespoons smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup barbecue sauce
  • 1/4 cup beer
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together smoked paprika, brown sugar, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Heat the olive oil in a large Dutch oven over medium-high heat.
  5. Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
  6. Add the barbecue sauce and beer to the Dutch oven, covering the pork shoulder.
  7. Cover the Dutch oven with a lid and transfer it to the preheated oven.
  8. Braise the pork shoulder for 6-8 hours, or until it is tender and easily shreds with a fork.
  9. Remove the pork shoulder from the oven and let it rest for 10-15 minutes.
  10. Shred the pork shoulder with two forks and serve.

20. Buffalo Style Pulled Pork

Spicy buffalo pulled pork with a kick of heat.

Ingredients

  • 2 pounds boneless pork shoulder
  • 1/4 cup buffalo wing sauce
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Coleslaw (optional)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together buffalo wing sauce, barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder in a large Dutch oven or a foil-lined baking sheet.
  5. Bake the pork for 6-8 hours, or until it is tender and falls apart easily.
  6. Remove the pork from the oven and let it rest for 10-15 minutes.
  7. Use two forks to shred the pork into bite-sized pieces.
  8. Strain the juices from the baking sheet or Dutch oven and pour them over the shredded pork.
  9. Split the hamburger buns in half and spoon the pulled pork onto the buns.
  10. Top with coleslaw, if desired, and serve immediately.

Conclusion

You'll score big with these pulled pork recipes on Super Bowl Sunday. Imagine serving Sweet and Smoky Pulled Pork to a crowd of cheering friends, the tender meat and tangy BBQ sauce sparking cheers and high-fives - it's a game-winning combination that'll leave everyone wanting more!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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