15 Easy-to-Make Protein Pancake Recipes for a Healthier You
You're looking for a healthier breakfast option, and protein pancakes are a great choice. With 15 easy-to-make recipes, you can boost your protein intake and support muscle growth. You'll discover unique flavor combinations, such as banana and peanut butter cup, and learn how to incorporate nutrient-dense ingredients into your pancakes - but what makes these recipes truly special?
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1. Banana Protein Pancake Recipe
Delicious banana protein pancakes packed with nutrients and flavor.
Ingredients
- 2 ripe bananas
- 1 scoop vanilla protein powder
- 1 large egg
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions
- In a blender, mash the bananas until smooth.
- Add protein powder, egg, almond flour, salt, baking powder, honey, and vanilla extract to the blender.
- Blend the mixture until well combined and smooth.
- Heat a non-stick pan over medium heat and grease with cooking spray.
- Drop the batter by 1/4 cupfuls onto the pan.
- Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve the pancakes hot and enjoy.
2. Peanut Butter Cup Pancakes
Indulge in fluffy pancakes filled with peanut butter cup flavor.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/4 cup peanut butter
- 1/4 cup mashed banana
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- In a blender, combine protein powder, oats, almond milk, egg, peanut butter, and mashed banana.
- Blend the mixture until smooth and creamy.
- Heat a non-stick pan over medium heat and grease with cooking spray.
- Pour the batter into the pan and top with chocolate chips.
- Cook the pancakes for 2-3 minutes or until bubbles appear on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
- Serve the pancakes hot and enjoy.
3. Greek Yogurt Pancakes
Fluffy and protein-rich pancakes made with Greek yogurt.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the dry ingredients.
- In a separate bowl, whisk together the Greek yogurt, egg, and honey.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a non-stick pan over medium heat.
- Drop the batter by 1/4 cupfuls onto the pan.
- Cook for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve warm and enjoy.
4. High Protein Breakfast Option
High protein breakfast option to start the day.
Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 large egg
- 1/2 cup Greek yogurt
- 1/2 cup mixed berries
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together oats, protein powder, and salt.
- In a separate bowl, mix together egg, Greek yogurt, and honey.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the mixed berries.
- Heat a non-stick pan over medium heat and grease with cooking spray.
- Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- Cook the pancake for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancake and cook for another 1-2 minutes, until golden brown.
- Serve hot and enjoy.
5. Blueberry Protein Pancake Mix
Fluffy blueberry protein pancakes packed with nutrients and flavor.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup granulated sweetener
- 1/2 cup unsweetened almond milk
- 1 large egg
- 1/4 cup fresh or frozen blueberries
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- In a large bowl, whisk together the protein powder, oats, almond flour, sweetener, and baking powder.
- In a separate bowl, whisk together the almond milk, egg, and a pinch of salt.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- Serve the pancakes hot and enjoy!
6. Protein Powder Pancake Recipe
Fluffy pancakes packed with protein powder for a nutritious breakfast.
Ingredients
- 1 scoop protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together protein powder, oats, and baking powder.
- In a separate bowl, whisk together almond milk, egg, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a non-stick skillet or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve warm and enjoy.
7. Healthy Breakfast Pancakes
Fluffy protein pancakes for a healthy breakfast boost.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions
- In a bowl, whisk together protein powder, oats, baking powder, and salt.
- In a separate bowl, mix almond milk, egg, honey, and vanilla extract.
- Combine wet and dry ingredients and stir until smooth.
- Heat a non-stick pan over medium heat and grease with cooking spray.
- Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes.
- Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
- Serve hot and enjoy!
8. Egg White Protein Pancakes
Fluffy and delicious pancakes packed with egg white protein for fitness enthusiasts.
Ingredients
- 1 cup egg whites
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup stevia powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together egg whites, oats, almond flour, stevia powder, baking powder, and salt until well combined.
- Add vanilla extract to the mixture and whisk until smooth.
- Heat a non-stick pan or griddle over medium heat.
- Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- Cook the pancakes for 2-3 minutes or until bubbles appear on the surface.
- Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- Serve the pancakes hot with your favorite toppings, such as fresh fruits, nuts, or nut butter.
9. Cinnamon Roll Protein Pancakes
Indulge in cinnamon roll flavored protein pancakes for a delicious breakfast treat.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup unsweetened almond milk
- 1 large egg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon melted coconut oil
- 1 tablespoon sugar-free cream cheese frosting
Instructions
- In a large bowl, combine vanilla protein powder, rolled oats, almond flour, and baking powder.
- In a separate bowl, whisk together unsweetened almond milk, large egg, and melted coconut oil.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Add ground cinnamon and mix well.
- Heat a non-stick pan or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the pan or griddle.
- Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve the pancakes with sugar-free cream cheese frosting and enjoy.
10. Protein Packed Pancake Recipe
Delicious pancakes packed with protein for a healthy breakfast.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions
- In a bowl, whisk together protein powder, oats, and baking powder.
- In a separate bowl, mix almond milk, egg, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a non-stick pan over medium heat and grease with cooking spray.
- Drop the batter by 1/4 cupfuls onto the pan.
- Cook for 2-3 minutes, until bubbles appear on the surface.
- Flip and cook for another 1-2 minutes, until golden brown.
- Serve warm and enjoy.
11. Oatmeal Protein Pancakes
Fluffy oatmeal protein pancakes packed with nutrients and flavor.
Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 large egg
- 1/2 cup almond milk
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions
- In a large bowl, combine oats, protein powder, and baking powder.
- In a separate bowl, whisk together egg, almond milk, Greek yogurt, and honey.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Add salt and vanilla extract, and mix well.
- Heat a non-stick pan or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the pan.
- Cook for 2-3 minutes, until bubbles appear on the surface.
- Flip and cook for another 1-2 minutes, until golden brown.
- Serve warm and enjoy.
12. Chocolate Chip Protein Pancakes
Fluffy pancakes packed with chocolate chips and protein.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/4 cup melted coconut oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together protein powder, oats, and baking powder.
- In a separate bowl, whisk together almond milk, egg, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the dark chocolate chips.
- Heat a non-stick pan or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the pan or griddle.
- Cook for 2-3 minutes or until bubbles appear on the surface.
- Flip and cook for an additional 1-2 minutes or until golden brown.
- Serve warm and enjoy.
13. Vanilla Protein Pancake Recipe
Fluffy and delicious vanilla protein pancakes for a healthy breakfast.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon baking powder
Instructions
- In a bowl, whisk together the protein powder, oats, and baking powder.
- In a separate bowl, whisk together the almond milk, egg, and honey.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a non-stick pan over medium heat and grease with cooking spray.
- Drop the batter by 1/4 cupfuls onto the pan.
- Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve the pancakes hot and enjoy.
14. Sweet Potato Protein Pancakes
Sweet potato adds natural sweetness to these protein-packed pancakes.
Ingredients
- 2 large sweet potatoes
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat a non-stick pan or griddle over medium heat.
- Boil or bake the sweet potatoes until they're soft, then mash.
- In a bowl, combine the mashed sweet potatoes, protein powder, oats, almond milk, egg, salt, and cinnamon.
- Mix the ingredients until a smooth batter forms.
- Drop the batter by 1/4 cupfuls onto the preheated pan.
- Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve the pancakes hot with your favorite toppings.
15. Morning Protein Pancake Boost
Start your day with a nutritious morning protein pancake boost.
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1/4 teaspoon baking powder
Instructions
- In a bowl, whisk together protein powder, oats, and baking powder.
- In a separate bowl, whisk together almond milk, egg, and honey.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a non-stick pan over medium heat and add a small amount of oil.
- Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- Serve the protein pancakes hot and enjoy.
Conclusion
You've got a wealth of protein pancake options now. As the saying goes, "variety is the spice of life," so don't be afraid to mix and match ingredients. With these 15 easy-to-make recipes, you'll be boosting your protein intake in no time, supporting muscle growth and a healthier you - it's a great way to start your day, every day.