17 Pound Cake Recipes for Dense and Moist Desserts

Do you love cakes that are super moist and yummy? We have 17 amazing pound cake recipes for you to try! They are all different and have unique flavors like classic vanilla, chocolate chip, and many more.

These delicious cakes are perfect for any time of the day, whether you want a sweet breakfast or a tasty dessert after dinner. You can choose from a variety of flavors to satisfy your cravings. Get ready to indulge in the richest and most scrumptious pound cakes you've ever tasted!

1. Classic Vanilla Pound Cake

A moist and flavorful classic vanilla pound cake.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, cream the butter until light and fluffy.
3. Gradually add the sugar to the bowl and continue beating until well combined.
4. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Moist Lemon Pound Cake

Moist Lemon Pound Cake is an invigorating dessert with a citrus twist.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 1/2 cup plain Greek yogurt

Instructions

1. Preheat oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time.
4. Stir in lemon juice and zest, then add the dry ingredients mixture.
5. Fold in the Greek yogurt until well combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

3. Chocolate Chip Pound Cake

Rich and decadent Chocolate Chip Pound Cake filled with dark chocolate chips.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 325°F (160°C) and grease a 9x5-inch loaf pan.
2. Cream the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

4. Strawberry Shortcake Pound Cake

Moist strawberry-infused pound cake perfect for spring.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups hulled and sliced strawberries
• 2 teaspoons vanilla extract

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time.
4. Add the dry ingredients to the butter mixture, beating until just combined.
5. Gently fold in the sliced strawberries and vanilla extract.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. Browned Butter Pound Cake

Rich, nutty browned butter elevates this classic pound cake recipe.

Ingredients

• 1 cup browned butter, cooled
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour and salt.
3. In another bowl, use an electric mixer to beat the sugar and eggs until light and fluffy.
4. Add the cooled browned butter and vanilla extract to the sugar mixture, beating until well combined.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely.

6. Cream Cheese Pound Cake

Rich and creamy cream cheese pound cake with a tender texture.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 8 oz cream cheese, softened
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then beat in the cream cheese until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. Cinnamon Swirl Pound Cake

Cinnamon Swirl Pound Cake is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 cup cinnamon sugar mixture

Instructions

1. Preheat oven to 325°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add flour mixture to wet ingredients and mix until just combined.
6. Pour half of the batter into prepared loaf pan and sprinkle with cinnamon sugar mixture.
7. Pour remaining batter over cinnamon sugar layer and use a knife to create a swirl design.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

8. Raspberry Almond Pound Cake

Moist raspberry and almond infused pound cake perfect for any occasion.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 teaspoon almond extract
• 1 cup fresh raspberries
• 1/2 cup sliced almonds

Instructions

1. Preheat oven to 325°F and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the flour, baking powder, and salt.
4. In a separate bowl, whisk together the Greek yogurt and almond extract.
5. Add the yogurt mixture to the dry ingredients and mix until just combined.
6. Gently fold in the fresh raspberries and sliced almonds.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9. Espresso Pound Cake

Moist espresso pound cake with intense coffee flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy, then add eggs one at a time.
4. Add espresso powder and vanilla extract, beating until combined.
5. Gradually add dry ingredients to wet ingredients, beating until smooth.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in pan for 10 minutes.
9. Transfer to a wire rack to cool completely.

10. Orange Blossom Pound Cake

Delicate orange blossom flavors infused in a moist pound cake.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons grated orange zest
• 2 tablespoons orange blossom water
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 325°F and grease a 10-inch tube pan.
2. Cream the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, allowing each egg to fully incorporate.
4. Stir in the orange zest and orange blossom water.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

11. Blueberry Buckle Pound Cake

Blueberry Buckle Pound Cake is a moist cake with a crunchy streusel topping.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries
• 1/2 cup streusel topping

Instructions

1. Preheat oven to 325°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy, then add eggs one at a time.
4. Stir in vanilla extract and flour mixture, then gently fold in blueberries.
5. Pour batter into prepared loaf pan and top with streusel topping.
6. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

12. Maple Walnut Pound Cake

Maple Walnut Pound Cake is a moist and flavorful dessert with a rich maple syrup taste.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup pure maple syrup
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 325°F (160°C) and grease a 10-inch tube pan.
2. In a large mixing bowl, beat the butter until creamy.
3. Gradually add sugar and beat until light and fluffy.
4. Beat in eggs one at a time, allowing each to fully incorporate.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add the dry ingredients to the butter mixture, beating until just combined.
7. Stir in maple syrup and walnuts.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
10. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.

13. Peanut Butter Pound Cake

Indulge in a moist and nutty Peanut Butter Pound Cake with a rich aroma.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1/2 cup creamy peanut butter

Instructions

1. Preheat oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the peanut butter until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

14. S'mores Pound Cake

Rich, chocolatey cake filled with toasted marshmallows and graham cracker crumbs.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup marshmallows
• 1/2 cup graham cracker crumbs

Instructions

1. Preheat the oven to 325°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
7. Melt the chocolate chips and fold them into the batter.
8. Fold in the marshmallows and graham cracker crumbs.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
11. Remove from the oven and let cool in the pan for 10 minutes.
12. Transfer to a wire rack to cool completely.

15. Amaretto Pound Cake

Almond-flavored amaretto pound cake with a moist and delicious texture.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons amaretto liqueur
• 1 teaspoon almond extract
• 1/2 cup sliced almonds

Instructions

1. Preheat oven to 325°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time.
4. Stir in amaretto liqueur and almond extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Fold in sliced almonds.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

16. Cranberry Orange Pound Cake

Moist and flavorful, this cranberry orange pound cake is perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup plain Greek yogurt
• 2 large eggs
• 1 teaspoon grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 cup fresh or frozen cranberries

Instructions

1. Preheat the oven to 325°F (160°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add the yogurt, eggs, orange zest, and orange juice to the bowl and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

17. Double Chocolate Pound Cake

Rich, moist double chocolate pound cake perfect for chocolate lovers.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and butter, whisking until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, beating until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold melted chocolate into the cake batter until well combined.
8. Pour batter into prepared loaf pan and smooth top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You've indulged in 17 rich pound cake recipes, perfect for satisfying your sweet tooth, which apparently wasn't so sweet after all, since you're still reading. Each dessert offers a unique twist, from classic vanilla to decadent chocolate, ensuring you'll never tire of these dense, moist treats, ironically, until you've tried them all.