24 Best St. Patrick’s Day Recipes for Potato Soup and Side

Get ready for a delicious St. Patrick's Day celebration! You're looking for the best recipes to make your day special. We've got you covered with 24 yummy options, including creamy soups and tasty sides that everyone will love.

Try our favorite Creamy Potato and Bacon Soup or Colcannon for a tasty start. These recipes are easy to make and super delicious, perfect for kids and adults alike. What's your favorite potato dish to enjoy on St. Patrick's Day?

1. Creamy Potato and Bacon Soup

Rich and creamy potato soup with crispy bacon, perfect for a cold day.

Ingredients

• 4 slices of bacon
• 2 large onions
• 3 cloves of garlic
• 4 large potatoes
• 2 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions

1. Chop the bacon into small pieces and cook in a pot over medium heat until crispy.
2. Remove the cooked bacon from the pot and set aside.
3. Chop the onions and garlic, then add them to the pot and cook until the onions are translucent.
4. Add the chopped potatoes to the pot, along with the chicken broth, and bring to a boil.
5. Reduce the heat to lt the pow and leotatoes simmer until they are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and add the cooked bacon back into the pot.
8. Season the soup with salt and pepper to taste, then serve hot.

2. Potato and Leek Soup

Creamy Potato and Leek Soup is a delicious Irish-inspired dish.

Ingredients

• 2 large potatoes
• 2 large leeks
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Chop the potatoes, leeks, and onion into small pieces.
2. Melt the butter in a large pot over medium heat.
3. Add the chopped onion and cook until softened.
4. Add the chopped leeks and cook until they are tender.
5. Add the chopped potatoes, chicken broth, and salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and cook for an additional 2-3 minutes.
9. Serve hot, garnished with chopped chives or scallions if desired.

3. Colcannon Recipe

Mashed potatoes with kale and onions, a classic Irish side dish.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1 onion
• 2 cloves of garlic
• 1/4 cup butter
• Salt and pepper to taste

Instructions

1. Boil the potatoes in a large pot of salted water until tender.
2. Drain the potatoes and mash with butter and salt.
3. Chop the kale and onion, and sauté in a pan until softened.
4. Add garlic to the pan and cook for 1 minute.
5. Combine the mashed potatoes with the kale mixture and stir until combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

4. Roasted Potato Wedges

Crispy Roasted Potato Wedges are a perfect side dish for any St. Patrick's Day gathering.

Ingredients

• 2 large potatoes
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedge shapes and place them in a bowl.
3. Drizzle the olive oil over the potatoes and sprinkle with salt, black pepper, garlic powder, and paprika.
4. Toss the potatoes to coat them evenly with the oil and spices.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
7. Remove the potato wedges from the oven and serve hot.

5. Potato Pancakes

Crispy potato pancakes, a traditional Irish dish.

Ingredients

• 2 large potatoes
• 1 onion
• 2 eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. Peel and grate the potatoes and onion.
2. In a bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper.
3. Mix well to combine.
4. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
5. Using a spoon, drop small amounts of the potato mixture into the oil.
6. Flatten the mixture slightly with a spatula and cook for about 4-5 minutes on each side.
7. Remove the pancakes from the oil and drain on paper towels.
8. Serve hot and enjoy.

6. Irish Potato Cakes

Crispy Irish potato cakes with a soft interior.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons butter, melted
• 2 eggs, beaten

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. Add flour, salt, pepper, and paprika, and mix well.
3. Stir in melted butter and beaten eggs.
4. Divide the mixture into 6-8 portions and shape into patties.
5. Heat a non-stick skillet or griddle over medium heat.
6. Cook the potato cakes for 4-5 minutes on each side, until golden brown and crispy.
7. Serve hot with sour cream or applesauce, if desired.

7. Loaded Baked Potato Soup

Creamy Loaded Baked Potato Soup filled with potatoes, cheese, and bacon.

Ingredients

• 3-4 large potatoes
• 1 onion
• 2 cloves of garlic
• 1 cup of chicken broth
• 1/2 cup of milk
• 1 cup of shredded cheddar cheese
• 6 slices of bacon
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Peel and dice the potatoes into large chunks.
2. In a large pot, cook the diced bacon over medium heat until crispy.
3. Remove the bacon from the pot and set aside.
4. Add the diced onion to the pot and cook until softened.
5. Add the minced garlic to the pot and cook for 1 minute.
6. Add the chicken broth, milk, and diced potatoes to the pot.
7. Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in the shredded cheddar cheese until melted and well combined.
10. Season the soup with salt and black pepper to taste.
11. Serve the soup hot, topped with crispy bacon, cheese, and any other desired toppings.

8. Mashed Potato Stuffing

Mashed Potato Stuffing is a creative side dish perfect for St. Patrick's Day.

Ingredients

• 3 large potatoes, peeled and chopped
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 cup chopped scallions
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Boil the chopped potatoes in a large pot of salted water until tender.
2. Drain the potatoes and mash with butter, milk, salt, and pepper.
3. Stir in chopped scallions and grated cheddar cheese.
4. Transfer the mashed potato mixture to a greased 9x13 inch baking dish.
5. Bake in a preheated oven at 350°F for 20-25 minutes, or until lightly browned.
6. Serve hot and enjoy.

9. Boiled Potato With Herbs

A simple and flavorful side dish featuring boiled potatoes infused with fresh herbs.

Ingredients

• 4 large potatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Fill a large pot with enough cold water to cover the potatoes and add a pinch of salt.
2. Bring the water to a boil and carefully add the potatoes.
3. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
4. Drain the potatoes and return them to the pot.
5. Add the butter, parsley, and dill to the potatoes and toss gently to combine.
6. Season with salt and pepper to taste.
7. Serve the boiled potatoes hot, garnished with additional herbs if desired.

10. Potato Gratin Recipe

Creamy potato gratin perfect for St. Patrick's Day celebrations.

Ingredients

• 3-4 large potatoes
• 1/4 cup unsalted butter
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Butter a 9x13-inch baking dish and set aside.
3. Slice the potatoes into 1/8-inch thick rounds.
4. In a large saucepan, combine the sliced potatoes and enough cold water to cover them.
5. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
6. Drain the potatoes and set aside.
7. In the same saucepan, sauté the sliced onion and minced garlic until softened.
8. In a separate saucepan, warm the heavy cream over low heat.
9. In the prepared baking dish, create a layer of potatoes.
10. Top the potatoes with a layer of the sautéed onion and garlic, then a sprinkle of cheese.
11. Pour some of the warmed cream over the cheese.
12. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
13. Cover the dish with aluminum foil and bake for 30 minutes.
14. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
15. Remove from the oven and let cool for a few minutes before serving.

11. Twice Baked Potato

A classic Irish side dish, twice baked potato is a filling and flavorful treat.

Ingredients

• 2 large potatoes
• 1/4 cup butter
• 1/2 cup sour cream
• 1/2 cup cheddar cheese
• 1/2 cup diced ham
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they're tender.
4. Remove the potatoes from the oven and let them cool for 10 minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh.
6. In a bowl, mix the potato flesh with butter, sour cream, cheese, and ham.
7. Stuff each potato shell with the potato mixture and top with additional cheese.
8. Bake the stuffed potatoes for an additional 15-20 minutes, or until the cheese is melted and bubbly.

12. Potato and Corn Chowder

Hearty Potato and Corn Chowder for a comforting meal.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 2 medium potatoes
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the potatoes, corn, and flour, stirring to combine.
4. Gradually add the chicken broth, whisking continuously.
5. Bring the mixture to a boil, then reduce the heat and simmer.
6. Use an immersion blender to puree the soup until partially smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped herbs or chives if desired.

13. Crispy Potato Skins

Crispy potato skins are a delicious St. Patrick's Day appetizer.

Ingredients

• 4 large potatoes
• 1/4 cup butter
• 1 cup cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Scrub the potatoes and poke with a fork to allow steam to escape.
3. Bake the potatoes for 45 minutes or until tender.
4. Remove the potatoes from the oven and let cool.
5. Scoop out most of the potato flesh, leaving about 1/8 inch thick shell.
6. Fill the potato skins with butter, cheese, sour cream, and chives.
7. Season with salt and pepper to taste.
8. Place the stuffed potato skins on a baking sheet and bake for 15-20 minutes or until crispy.

14. Shepherd's Pie

A classic Irish dish made with ground meat and mashed potatoes.

Ingredients

• 1 lb ground beef
• 1 onion
• 2 cloves garlic
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a pan until browned, breaking it into small pieces.
3. Add the onion, garlic, peas and carrots, beef broth, and tomato paste to the pan and stir.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Transfer the meat mixture to a 9x13 inch baking dish.
6. Spread the mashed potatoes over the top of the meat mixture.
7. Dot the top of the potatoes with butter and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes, or until the potatoes are golden brown.
9. Serve hot and enjoy.

15. Boxty Potato Pancake

Crispy Irish potato pancakes filled with savory fillings.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. Squeeze out excess moisture from the potato mixture using a cheesecloth or a clean dish towel.
3. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
4. Add the dry ingredients to the potato mixture and stir until just combined.
5. Beat in the egg until the mixture is smooth.
6. Heat a large non-stick skillet or frying pan with about 1/2 inch of vegetable oil over medium-high heat.
7. Using a tablespoon, drop small amounts of the potato mixture into the oil and flatten slightly with a spatula.
8. Cook the boxty for about 4-5 minutes on each side, until golden brown and crispy.
9. Remove the boxty from the oil and place on a paper towel-lined plate to drain excess oil.
10. Serve the boxty hot with your choice of filling, such as sour cream, applesauce, or bacon.

16. Garlic and Rosemary Potatoes

Delicious garlic and rosemary potatoes perfect for St. Patrick's Day.

Ingredients

• 4 large potatoes, peeled and cubed
• 2 cloves of garlic, minced
• 2 sprigs of fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, garlic, and rosemary.
3. Drizzle the olive oil over the potatoes and toss to coat.
4. Season with salt and pepper to taste.
5. Spread the potatoes out in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.

17. Potato and Caramelized Onion Soup

Creamy potato soup with caramelized onions, perfect for St. Patrick's Day.

Ingredients

• 2 tablespoons butter
• 1 large onion
• 3 cloves garlic
• 2 cups chicken broth
• 1 cup milk
• 2 cups diced potatoes
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add the onion and cook until caramelized, stirring occasionally.
3. Add garlic and cook for 1 minute.
4. Pour in chicken broth, milk, and diced potatoes.
5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in dried thyme and season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions or chives if desired.

18. Roasted Potato and Carrot Salad

A hearty salad featuring roasted potatoes and carrots, perfect for St. Patrick's Day celebrations.

Ingredients

• 2 large potatoes, peeled and cubed
• 4 large carrots, peeled and sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated cheddar cheese

Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes and carrots with olive oil, salt, and pepper until they are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes or until tender.
4. Remove the vegetables from the oven and let them cool.
5. In a large bowl, combine the roasted vegetables, garlic, parsley, and cheddar cheese.
6. Toss gently to combine and serve warm.

19. Potato Gnocchi Recipe

Soft and pillowy potato gnocchi, a classic Italian dish.

Ingredients

• 2 large potatoes
• 1/4 cup all-purpose flour
• 1/4 cup semolina flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg

Instructions

1. Boil the potatoes until they are tender, then let them cool.
2. Peel the cooled potatoes and mash them in a large bowl.
3. Add the all-purpose flour, semolina flour, salt, and pepper to the bowl and mix.
4. Create a well in the center of the mixture and add the egg.
5. Gradually incorporate the flour mixture into the egg, kneading the dough.
6. Divide the dough into 4 equal pieces and roll each piece into a long rope.
7. Cut the rope into 1-inch pieces to form the gnocchi.
8. Press the tines of a fork into each gnocchi to create a textured surface.
9. Bring a large pot of salted water to a boil and cook the gnocchi for 3-5 minutes.
10. Remove the gnocchi with a slotted spoon and serve with your favorite sauce.

20. Smashed Potato Recipe

Crunchy smashed potatoes with a golden crust and fluffy interior.

Ingredients

• 4-5 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup grated cheddar cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the potatoes and sprinkle with salt, black pepper, garlic powder, and paprika.
5. Bake the potatoes for 20-25 minutes or until they're tender when pierced with a fork.
6. Remove the potatoes from the oven and use a fork to smash them gently.
7. Sprinkle the grated cheddar cheese over the smashed potatoes.
8. Return the potatoes to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the potatoes from the oven and serve hot.

21. Potato and Pea Soup

Creamy potato and pea soup for a comforting St. Patrick's Day meal.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup frozen peas
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute.
4. Add diced potatoes, chicken broth, and salt and pepper to taste.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in frozen peas and heavy cream.
8. Cook for an additional 2-3 minutes, until peas are tender.
9. Serve hot, garnished with chopped fresh herbs if desired.

22. Bacon and Potato Frittata

A hearty breakfast dish featuring bacon, potatoes, and eggs.

Ingredients

• 6 eggs
• 6 slices of bacon
• 2 large potatoes
• 1 onion
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the potatoes, then boil them in water until they are slightly tender.
3. Chop the bacon into small pieces and cook in a skillet until crispy.
4. Chop the onion and add it to the skillet with the bacon, cooking until the onion is translucent.
5. In a large bowl, whisk the eggs and season with salt and pepper.
6. Add the cooked potatoes, bacon, and onion to the bowl with the eggs and mix well.
7. Pour the mixture into a greased skillet and top with shredded cheese.
8. Bake the frittata in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
9. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.

23. Potato Rösti Recipe

Crispy Potato Rösti is a Swedish side dish made with grated potatoes.

Ingredients

• 2 large potatoes, peeled
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• 1 egg, lightly beaten
• Vegetable oil for frying

Instructions

1. Grate the potatoes and onion, then squeeze out excess moisture.
2. In a bowl, combine grated potatoes, onion, garlic, flour, salt, and pepper.
3. Add the melted butter and egg to the bowl, mixing well.
4. Divide the mixture into 4-6 portions, depending on desired size.
5. Shape each portion into a flat patty.
6. Heat about 1/2 inch of vegetable oil in a large frying pan over medium heat.
7. Fry the patties for about 4-5 minutes on each side, until golden brown and crispy.
8. Remove the rösti from the oil and place on paper towels to drain excess oil.
9. Serve hot and enjoy.

24. Cheesy Potato Casserole

A creamy, cheesy potato casserole perfect for St. Patrick's Day.

Ingredients

• 3 large potatoes, thinly sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, boil the sliced potatoes until they are slightly tender.
3. In a separate pan, sauté the chopped onion and minced garlic until softened.
4. In a greased 9x13 inch baking dish, create a layer of potatoes.
5. Sprinkle a third of the sautéed onion and garlic, and a third of the grated cheese over the potatoes.
6. Repeat steps 4 and 5 two more times, ending with a layer of cheese on top.
7. In a small bowl, mix the flour, salt, and pepper, then add the butter to create a crumbly mixture.
8. Spread the crumbly mixture evenly over the top layer of cheese.
9. Bake the casserole in the preheated oven for 30-40 minutes, or until the top is golden brown and the potatoes are tender.
10. Remove from the oven and let it rest for 10 minutes before serving.

Conclusion

You'll be the life of the party with these St. Patrick's Day recipes, a true Renaissance in potato cuisine. Whip up a batch of Creamy Potato and Bacon Soup, and you'll be texting your friends to come over ASAP, just like you would've sent a telegram in the old days, to taste the magical flavors that'll leave everyone feeling like royalty.