12 Pineapple Cake Recipes for a Sweet and Tart Treat

Imagine the sweet aroma of pineapple and caramelized brown sugar wafting from your oven. You're about to discover a world of flavors with these unique cake recipes that will make your taste buds dance. With options like upside-down cakes and cream-filled treats, you'll find the perfect dessert to impress your friends and family.

Get ready to create a mouthwatering pineapple cake that will leave everyone wondering what's next. These 12 pineapple cake recipes are sure to satisfy your sweet tooth and leave you wanting more. From classic to creative, you'll find the perfect recipe to make your next dessert a huge success.

1. Classic Pineapple Upside-Down Cake

Classic pineapple upside-down cake is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup pineapple juice
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pineapple rings
• 1/4 cup cherry halves

Instructions

1. Preheat oven to 350°F and grease a 10-inch tube pan.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. Beat butter until creamy, then add dry ingredients and mix until just combined.
4. Stir in pineapple juice, milk, eggs, and vanilla extract.
5. Arrange pineapple rings and cherry halves in the prepared pan.
6. Pour batter over pineapple and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
9. Serve warm or at room temperature.

2. Pineapple Coconut Cream Cake

Moist pineapple cake filled with coconut cream and toasted coconut flakes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple
• 1 cup shredded coconut
• Confectioners' sugar, for dusting

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, coconut milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in crushed pineapple and shredded coconut.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. Once the cakes are cool, place one layer on a serving plate and spread a layer of coconut cream on top.
10. Place the second layer on top and dust with confectioners' sugar.

3. Pineapple Pecan Upside-Down Cake

Moist pineapple cake with caramelized pecans and brown sugar.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup pineapple juice
• 2 large eggs
• 1 cup chopped pecans
• 1 cup pineapple rings
• 1/4 cup brown sugar

Instructions

1. Preheat the oven to 350°F and grease a 10-inch tube pan.
2. Arrange the pineapple rings in the prepared pan and sprinkle with brown sugar.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together butter, pineapple juice, and eggs.
5. Add the dry ingredients to the wet ingredients and stir until combined.
6. Fold in the chopped pecans and pour the batter over the pineapple rings.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Invert onto a serving plate and serve warm.

4. Moist Pineapple Cake With Brown Sugar

Moist pineapple cake with brown sugar is a sweet and tangy dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup crushed pineapple
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. Mix flour, brown sugar, granulated sugar, and baking powder in a large bowl.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in crushed pineapple.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

5. Pineapple Sunshine Cake With Lemon

Pineapple Sunshine Cake With Lemon is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup pineapple juice
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup diced fresh pineapple

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the butter, pineapple juice, eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced pineapple.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes are cool, you can frost and decorate them as desired.

6. Tropical Pineapple Cake With Macadamia Nuts

Tropical pineapple cake with macadamia nuts is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup pineapple juice
• 1/2 cup chopped fresh pineapple
• 1/2 cup chopped macadamia nuts
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, pineapple juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pineapple and macadamia nuts.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

7. Cream Cheese Pineapple Coffee Cake

Moist pineapple coffee cake with a cream cheese topping.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup pineapple chunks
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, pineapple, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. In a small bowl, beat the cream cheese until smooth.
7. Add the powdered sugar to the cream cheese and mix until combined.
8. Drop the cream cheese mixture by spoonfuls onto the batter.
9. Use a knife to swirl the cream cheese into the batter.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Let the coffee cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Pineapple Upside-Down Cake With Cherry

Pineapple Upside-Down Cake With Cherry is a classic dessert with caramelized fruit.

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup pineapple rings
• 1 cup cherry halves
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease a 10-inch tube pan or bundt pan and set aside.
3. Prepare the caramel sauce by melting the butter and brown sugar in a saucepan.
4. Arrange the pineapple rings and cherry halves in the prepared pan.
5. Pour the caramel sauce over the fruit.
6. In a large mixing bowl, whisk together the flour, granulated sugar, and baking powder.
7. Add the eggs one at a time, beating well after each addition.
8. Stir in the vanilla extract.
9. Pour the batter over the fruit and caramel sauce.
10. Bake for 45-50 minutes or until a toothpick comes out clean.
11. Remove from the oven and let cool for 10 minutes.
12. Invert the cake onto a serving plate and serve warm.

9. Simple Pineapple Cake With Whipped Cream

A moist and flavorful cake filled with pineapple and topped with whipped cream.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup pineapple juice
• 2 large eggs
• 1 cup crushed pineapple
• 1 cup heavy cream
• 2 tablespoons granulated sugar

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, pineapple juice, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the crushed pineapple.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.
10. Once the cakes are completely cool, place one layer on a serving plate and top with whipped cream and the second layer.

10. Pineapple Carrot Cake With Cream Cheese Frosting

Moist pineapple carrot cake with cream cheese frosting is a delicious dessert.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 cups grated carrots
• 1 cup crushed pineapple
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the flour mixture.
5. Stir in the grated carrots, crushed pineapple, and vanilla extract.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat the cream cheese and butter until smooth and creamy.
10. Gradually add the powdered sugar, beating until smooth and creamy.
11. Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top.
12. Place the second layer on top and frost the entire cake with the remaining frosting.

11. Pineapple Bread Pudding Cake With Caramel Sauce

Moist pineapple cake combined with crispy bread pudding and sweet caramel sauce.

Ingredients

• 1 cup pineapple juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 cups cubed bread
• 1 cup crushed pineapple
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup caramel sauce

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together pineapple juice, granulated sugar, and brown sugar.
3. Add melted butter, eggs, and vanilla extract to the bowl, whisking until well combined.
4. Add cubed bread, crushed pineapple, cinnamon, and salt to the bowl, stirring until bread is evenly coated.
5. Pour mixture into a 9x13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes.
7. Drizzle caramel sauce over the top of the bread pudding cake and serve warm.

12. Pineapple Upside-Down Cake With Bourbon and Pecans

Moist pineapple upside-down cake filled with bourbon and crunchy pecans.

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup bourbon
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pineapple rings
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F and grease a 10-inch tube pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. Beat butter and sugars until light and fluffy in a large bowl.
4. Beat in eggs one at a time, then stir in bourbon.
5. Add flour mixture to wet ingredients and stir until just combined.
6. Arrange pineapple rings in the prepared pan and sprinkle with pecans.
7. Pour batter over pineapple and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Conclusion

You've explored 12 unique pineapple cake recipes. Notably, over 80% of people associate pineapple with tropical getaways, which is reflected in the popularity of pineapple desserts. With these recipes, you can create a variety of sweet and tart treats, from classic upside-down cakes to moist cakes with brown sugar, perfect for any occasion, with flavors that transport you to a tropical paradise.