20 Pescatarian-Friendly Super Bowl Seafood Recipes to Wow Your Guests

Are you ready for the Super Bowl? If so, we have some great seafood recipes for you! You'll find 20 yummy pescatarian options, from shrimp cocktail to lobster rolls, that are perfect for your party.

These dishes are a mix of flavors and textures that your guests will love. You can choose from many different recipes to find the perfect fit for your party. They're easy to make and fun to eat, so let's get started!

1. Super Bowl Sunday Shrimp Cocktail

A classic party appetizer, Super Bowl Sunday Shrimp Cocktail is easy to make and delicious.

Ingredients

• 1 pound large shrimp
• 1/2 cup ketchup
• 1/4 cup horseradish sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• Salt and pepper to taste
• Lemon wedges for garnish
• Fresh parsley for garnish

Instructions

1. Peel and de-vein the shrimp, then rinse them under cold water and pat dry with paper towels.
2. Fill a large pot with enough water to cover the shrimp and add a tablespoon of salt.
3. Bring the water to a boil, then reduce the heat to medium-low and simmer for 2-3 minutes, or until the shrimp are pink and cooked through.
4. Remove the shrimp from the water with a slotted spoon and immediately plunge them into an ice bath to stop the cooking process.
5. In a small bowl, whisk together the ketchup, horseradish sauce, lemon juice, Worcestershire sauce, and hot sauce.
6. Once the shrimp have cooled, peel off the shells and serve them with the cocktail sauce for dipping.
7. Garnish with lemon wedges and fresh parsley.

2. Spicy Tuna Dip

Spicy tuna dip is a delicious and easy-to-make snack for the Super Bowl.

Ingredients

• 1 can of tuna
• 1/2 cup of mayonnaise
• 1/4 cup of chopped onion
• 1/4 cup of chopped cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon of soy sauce
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

1. Drain the liquid from the tuna can and place the tuna in a medium-sized bowl.
2. Add the mayonnaise, chopped onion, chopped cilantro, jalapeno pepper, soy sauce, and lemon juice to the bowl with the tuna.
3. Mix all the ingredients together until well combined.
4. Season the mixture with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the spicy tuna dip with tortilla chips or crackers.

3. Crab and Avocado Salad

Fresh crab and avocado salad with a zesty lime dressing.

Ingredients

• 1 ripe avocado
• 1/2 cup jumbo lump crab meat
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions

1. In a large bowl, gently combine the crab meat, diced red bell pepper, and diced red onion.
2. Cut the avocado in half and remove the pit, then dice it into small pieces.
3. In a small bowl, whisk together the lime juice and Dijon mustard.
4. Add the diced avocado to the bowl with the crab meat mixture and pour the lime juice dressing over it.
5. Season with salt and pepper to taste, then gently toss to combine.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Just before serving, garnish with fresh cilantro leaves and serve chilled.

4. Grilled Salmon Skewers

Grilled Salmon Skewers offer a flavorful and healthy twist on traditional Super Bowl snacks.

Ingredients

• 1 pound salmon fillet, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 10 bamboo skewers, soaked in water

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and thyme.
3. Add salmon pieces to the bowl and toss to coat with marinade.
4. Season with salt and pepper to taste.
5. Thread 2-3 salmon pieces onto each bamboo skewer.
6. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
7. Serve hot and enjoy.

5. Lobster and Cream Cheese Stuffed Mushrooms

Lobster and cream cheese filled mushrooms make a decadent appetizer.

Ingredients

• 12 large mushrooms
• 1/2 cup lobster meat
• 8 ounces cream cheese
• 1/4 cup grated cheddar cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together the lobster meat, cream cheese, cheddar cheese, parsley, paprika, salt, and pepper.
4. Stuff each mushroom cap with the lobster and cheese mixture.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
7. Serve hot and enjoy.

6. Seafood Paella Bites

Seafood Paella Bites are crispy, flavorful appetizers filled with shrimp, chorizo, and chicken.

Ingredients

• 1 cup uncooked Arborio rice
• 1 cup mixed seafood
• 1/2 cup chorizo, sliced
• 1/2 cup chicken, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon saffron threads
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the Arborio rice according to package instructions.
3. In a large skillet, heat the olive oil and cook the chorizo until browned.
4. Add the chicken, onion, and garlic to the skillet and cook until the chicken is cooked through.
5. Add the mixed seafood to the skillet and cook for an additional 2-3 minutes.
6. In a large bowl, combine the cooked rice, seafood mixture, chicken broth, saffron threads, and smoked paprika.
7. Stir in the panko breadcrumbs and beaten egg.
8. Using a small cookie scoop, form the mixture into balls and place on a baking sheet lined with parchment paper.
9. Bake the paella bites for 12-15 minutes, or until crispy and golden brown.
10. Serve hot and enjoy!

7. Pescatarian Sliders

Crab and shrimp fill these pescatarian sliders for a seafood twist.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 pound jumbo lump crab meat
• 1/4 cup panko breadcrumbs
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped yellow onion
• 2 cloves garlic, minced
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• 4 soft buns
• Lettuce, tomato, and tartar sauce, for serving

Instructions

1. In a medium bowl, gently combine shrimp, crab meat, panko breadcrumbs, red bell pepper, yellow onion, and garlic.
2. In a small bowl, mix mayonnaise, Dijon mustard, and Old Bay seasoning.
3. Add the mayonnaise mixture to the shrimp and crab mixture, and stir until just combined.
4. Season with salt and pepper to taste.
5. Divide the mixture into 4 equal parts and shape each part into a small patty.
6. Heat a non-stick skillet or griddle over medium heat.
7. Add the patties and cook for 3-4 minutes per side, until golden brown and cooked through.
8. Serve the patties on soft buns with lettuce, tomato, and tartar sauce.

8. Steamed Mussels in White Wine

Tender mussels cooked in a flavorful white wine broth.

Ingredients

• 2 pounds mussels
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the mussels under cold water, scrubbing shells to remove dirt and debris.
2. In a large pot, melt butter over medium heat and sauté the onion and garlic until softened.
3. Add the white wine, chicken broth, and thyme to the pot, stirring to combine.
4. Bring the liquid to a boil, then reduce heat to low and add the mussels.
5. Cover the pot with a lid and steam the mussels for 5-7 minutes, or until shells open.
6. Season with salt and pepper to taste, then serve hot.

9. Crab Rangoon

Crispy Crab Rangoon is a delicious pescatarian Super Bowl snack.

Ingredients

• 1 package of wonton wrappers
• 1/2 cup of cream cheese
• 1/4 cup of crab meat
• 1/4 cup of chopped scallions
• 1/2 teaspoon of soy sauce
• 1/2 teaspoon of sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, mix together the cream cheese, crab meat, scallions, soy sauce, and sesame oil.
3. Lay a wonton wrapper on a flat surface and place a tablespoon of the crab mixture in the center.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle and press the edges together to seal the Rangoon.
6. Repeat with the remaining wrappers and filling.
7. Fry the Rangoon in batches until golden brown, about 2-3 minutes per side.
8. Remove the Rangoon from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve the Crab Rangoon warm with your favorite dipping sauce.

10. Smoked Salmon Canapés

Smoked salmon canapés are a delicious and elegant appetizer.

Ingredients

• 1 package of smoked salmon
• 1 block of cream cheese
• 1 tablespoon of lemon juice
• 1/2 teaspoon of chopped fresh dill
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 package of mini toasts

Instructions

1. Preheat the oven to 375°F.
2. In a medium bowl, mix together the cream cheese, lemon juice, dill, salt, and pepper until well combined.
3. Arrange the mini toasts on a baking sheet and toast in the oven for 5 minutes.
4. Remove the toasts from the oven and let them cool.
5. Spread a small amount of the cream cheese mixture onto each toast.
6. Top each toast with a piece of smoked salmon.
7. Serve immediately and enjoy.

11. Shrimp and Pineapple Skewers

Shrimp and Pineapple Skewers are a delicious and colorful appetizer.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon grated ginger
• 10 bamboo skewers
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, olive oil, and ginger.
3. Add the shrimp and pineapple to the bowl and toss to coat.
4. Thread the shrimp and pineapple onto the skewers.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally.
7. Serve hot and enjoy.

12. Cioppino Dip

A San Francisco-inspired seafood dip with a medley of flavors.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese
• 1/2 cup cooked shrimp
• 1/2 cup cooked scallops
• 1/2 cup cooked crab meat
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, and sour cream.
3. Stir in parsley, basil, and Parmesan cheese until well combined.
4. Gently fold in shrimp, scallops, and crab meat.
5. Add lemon juice and dried oregano, and season with salt and pepper to taste.
6. Transfer the dip to a baking dish and bake for 20-25 minutes, or until lightly golden brown.
7. Serve warm with crusty bread or crackers.

13. Grilled Shrimp Tacos

Grilled shrimp tacos are a delicious and easy-to-make Super Bowl dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 8 corn tortillas
• Sliced radishes, lime wedges, and cilantro, for garnish

Instructions

1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper.
2. Add the shrimp to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade and season with salt and pepper.
5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by placing a few grilled shrimp onto a tortilla and garnishing with radishes, lime wedges, and cilantro.
8. Serve immediately and enjoy.

14. Seafood Quesadilla

Seafood Quesadilla is a delicious and easy-to-make dish perfect for Super Bowl parties.

Ingredients

• 1 pound shrimp
• 1/2 pound crab meat
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic
• 1 cup shredded cheese
• 4 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add the olive oil.
2. Add the chopped onion and bell pepper and cook until they are softened.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and crab meat and cook until the shrimp are pink and fully cooked.
5. In a large bowl, combine the cooked seafood mixture and shredded cheese.
6. Place a large tortilla in the skillet and sprinkle a quarter of the seafood mixture onto half of the tortilla.
7. Fold the tortilla in half and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
9. Repeat with the remaining tortillas and seafood mixture.
10. Cut the quesadillas into wedges and serve hot.

15. Crab and Corn Fritters

Crispy crab and corn fritters perfect for a Super Bowl party.

Ingredients

• 1 cup jumbo lump crab meat
• 1 cup corn kernels
• 1/2 cup panko breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped scallions

Instructions

1. In a medium bowl, whisk together flour, panko breadcrumbs, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. In a large bowl, gently combine crab meat, corn kernels, and cheddar cheese.
3. Add the dry ingredients to the crab meat mixture and stir until just combined.
4. In a small bowl, whisk together eggs, mayonnaise, Dijon mustard, and chopped scallions.
5. Add the wet ingredients to the crab meat mixture and stir until just combined.
6. Cover the mixture and refrigerate for at least 30 minutes.
7. When ready to fry, heat about 1/2-inch of oil in a large skillet over medium-high heat.
8. Using a 1/4 cup measuring cup, scoop the crab mixture into the oil and flatten slightly.
9. Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
10. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
11. Serve the fritters hot with your favorite dipping sauce.

16. Steamed Clams With Garlic Butter

Steamed clams with garlic butter is a simple yet flavorful dish.

Ingredients

• 2 pounds clams
• 4 tablespoons unsalted butter
• 2 cloves garlic
• 1/4 cup white wine
• 1/4 cup water
• 2 tablespoons fresh parsley
• Salt and pepper to taste

Instructions

1. Rinse the clams under cold water and discard any broken shells.
2. In a large pot, melt 2 tablespoons of butter over medium heat.
3. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the white wine, water, and clams to the pot.
5. Cover the pot and steam the clams for 5-7 minutes until they open.
6. Remove the pot from the heat and stir in the remaining 2 tablespoons of butter.
7. Season with salt and pepper to taste.
8. Serve the clams hot, garnished with parsley.

17. Tuna Salad Sandwiches

Tuna salad sandwiches are a delicious and easy-to-make snack.

Ingredients

• 1 can of tuna
• 1/2 onion
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1/4 cup of chopped celery
• 1/4 cup of chopped carrot
• Salt and pepper to taste
• 4 slices of bread
• Lettuce and tomato for garnish

Instructions

1. Drain the liquid from the can of tuna and place it in a bowl.
2. Chop the onion, celery, and carrot, and add them to the bowl with the tuna.
3. Mix in the mayonnaise and Dijon mustard until well combined.
4. Season the mixture with salt and pepper to taste.
5. Spoon the tuna salad onto the slices of bread.
6. Garnish with lettuce and tomato.
7. Serve immediately and enjoy.

18. Lobster Rolls

Buttery lobster rolls are a decadent seafood treat.

Ingredients

• 1 lb lobster meat
• 4 New England-style hot dog buns
• 2 tbsp unsalted butter
• 1 tsp lemon zest
• 1 tsp mayonnaise
• 1 tsp chopped chives
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter the hot dog buns and toast until golden brown.
3. In a bowl, gently combine lobster meat, mayonnaise, lemon zest, and chives.
4. Season the lobster mixture with salt and pepper to taste.
5. Divide the lobster mixture among the toasted buns.
6. Serve immediately and enjoy.

19. Spicy Shrimp and Vegetable Spring Rolls

Spicy shrimp and vegetable spring rolls are a delicious Super Bowl snack.

Ingredients

• 1 package spring roll wrappers
• 1/2 pound large shrimp, peeled and deveined
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the garlic, ginger, and shrimp to the skillet and cook until the shrimp are pink, about 2-3 minutes.
3. Add the cabbage, carrots, cilantro, and scallions to the skillet and cook until the vegetables are tender, about 2-3 minutes.
4. In a small bowl, mix the soy sauce and sesame oil.
5. Add the soy sauce mixture to the skillet and stir to combine.
6. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the shrimp and vegetable mixture in the center of the wrapper.
7. Brush the edges of the wrapper with water and fold the bottom half of the wrapper over the filling.
8. Fold in the sides and roll up the wrapper to form a tight cylinder.
9. Repeat with the remaining wrappers and filling.
10. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
11. Fry the spring rolls until they are golden brown, about 2-3 minutes on each side.
12. Drain the spring rolls on paper towels and serve hot.

20. Crab and Shrimp Ceviche

Fresh and zesty crab and shrimp ceviche perfect for Super Bowl gatherings.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 pound jumbo lump crab meat
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1 avocado, diced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine shrimp and crab meat.
2. Pour lime juice over the seafood mixture and toss to coat.
3. Stir in chopped red onion, cilantro, and jalapeño pepper.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Just before serving, stir in diced avocado.
6. Season with salt and pepper to taste.
7. Serve chilled, garnished with additional cilantro if desired.

Conclusion

You'll score a touchdown with these pescatarian-friendly Super Bowl recipes, a treasure trove of flavors that will leave your taste buds doing the touchdown dance. From spicy tuna dip to lobster stuffed mushrooms, these dishes are a catch, offering a delicious and memorable experience for you and your guests, a real game-changer for your Super Bowl party.