25 Paleo Valentine's Day Recipes to Impress Your Loved One

You stumble upon this article on the same day you were planning to surprise your partner with a special meal. You're looking for paleo recipes to impress. What are the best dishes to make? You're about to find out.

1. Romantic Raspberry Sorbet

A sweet and tangy dessert perfect for Valentine's Day.

Ingredients

• 1 cup of fresh raspberries
• 1/2 cup of honey
• 1/4 cup of lemon juice
• 1/4 cup of water

Instructions

1. Rinse the raspberries and pat them dry with a paper towel.
2. In a blender or food processor, puree the raspberries until smooth.
3. In a medium-sized bowl, mix together the honey, lemon juice, and water until well combined.
4. Add the honey mixture to the raspberry puree and stir until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once the sorbet is frozen, scoop it into bowls and serve immediately.

2. Seared Scallops With Garlic Butter

Seared scallops with garlic butter is a delicious and elegant paleo dish.

Ingredients

• 12 large scallops
• 4 cloves of garlic
• 2 tablespoons of unsalted butter
• 1/4 cup of white wine
• 1/4 cup of fresh parsley
• Salt and pepper to taste

Instructions

1. Rinse the scallops and pat them dry with paper towels.
2. Season the scallops with salt and pepper.
3. Heat the butter in a skillet over medium-high heat.
4. Add the garlic and cook for 1 minute until fragrant.
5. Add the scallops and sear for 2-3 minutes on each side.
6. Remove the scallops from the skillet and set aside.
7. Add the white wine to the skillet and cook until reduced by half.
8. Stir in the parsley and cook for 1 minute.
9. Serve the scallops with the garlic butter sauce spooned over the top.

3. Paleo Chocolate Lava Cake

Indulge in a rich, gooey Paleo Chocolate Lava Cake.

Ingredients

• 4 large eggs
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into 4 ramekins or small cups.
6. Place the ramekins on a baking sheet and bake for 12-15 minutes.
7. Remove from oven and let cool for 1 minute.
8. Run a knife around the edges to loosen the cake.
9. Invert onto plates and serve immediately.

4. Baked Salmon With Lemon and Herbs

Delicious baked salmon with lemon and herbs, perfect for a Paleo Valentine's Day dinner.

Ingredients

• 4 salmon fillets
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
5. Brush the lemon and herb mixture evenly over both sides of the salmon fillets.
6. Bake the salmon for 12-15 minutes or until cooked through.
7. Serve hot and enjoy.

5. Strawberry and Spinach Salad

Fresh strawberries and baby spinach come together in a sweet and savory salad.

Ingredients

• 4 cups baby spinach
• 2 cups sliced strawberries
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped pecans
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the baby spinach and sliced strawberries.
2. In a small bowl, whisk together the olive oil and balsamic vinegar.
3. Drizzle the dressing over the spinach and strawberry mixture.
4. Top the salad with crumbled goat cheese and chopped pecans.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

6. Grilled Steak With Roasted Vegetables

Grilled steak paired with roasted vegetables makes a perfect Paleo Valentine's Day dinner.

Ingredients

• 1.5 lbs steak
• 2 tablespoons olive oil
• 1 large onion
• 3 cloves garlic
• 2 large bell peppers
• 2 large zucchinis
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat and season the steak with salt and pepper.
2. Grill the steak for 5-7 minutes per side, or until it reaches the desired level of doneness.
3. While the steak is cooking, toss the onion, garlic, bell peppers, and zucchinis with olive oil, salt, and pepper.
4. Spread the vegetables on a baking sheet and roast in the oven at 425°F for 20-25 minutes, or until tender.
5. Let the steak rest for a few minutes before slicing and serving with the roasted vegetables.

7. Creamy Coconut Milk Dessert

Indulge in a rich and creamy Coconut Milk Dessert perfect for Paleo Valentine's Day.

Ingredients

• 1 can of full-fat coconut milk
• 1/2 cup of honey or maple syrup
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1/4 cup of shredded coconut

Instructions

1. Chill the coconut milk in the refrigerator overnight to allow the cream to separate from the liquid.
2. Open the chilled coconut milk and scoop out the solid coconut cream into a mixing bowl.
3. Add the honey or maple syrup, salt, and vanilla extract to the coconut cream and mix until well combined.
4. Beat the mixture with an electric mixer until smooth and creamy.
5. Fold in the shredded coconut and mix well.
6. Spoon the dessert into individual serving cups or a large serving dish.
7. Refrigerate for at least 30 minutes to allow the dessert to set before serving.

8. Pan-Seared Duck Breast With Cherry Sauce

Pan-Seared Duck Breast With Cherry Sauce is a romantic and flavorful dish.

Ingredients

• 4 duck breasts
• 1 cup cherry jam
• 1 cup port wine
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh cherries for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the duck breasts with salt, pepper, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the duck breasts for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes.
6. While the duck is cooking, combine cherry jam and port wine in a saucepan.
7. Bring the cherry sauce to a boil over medium heat, then reduce the heat to low and simmer.
8. Remove the duck from the oven and let it rest for 5 minutes.
9. Serve the duck breast with the cherry sauce spooned over the top.

9. Roasted Vegetable and Sweet Potato Hash

A hearty and flavorful hash made with roasted vegetables and sweet potatoes.

Ingredients

• 2 large sweet potatoes
• 1 large onion
• 2 large bell peppers
• 2 large zucchinis
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and dice the sweet potatoes into 1-inch cubes.
3. Place the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. Chop the onion, bell peppers, and zucchinis into 1-inch pieces.
5. Place the chopped vegetables on a separate baking sheet and roast for 20-25 minutes, or until tender.
6. In a large skillet, heat the olive oil over medium-high heat.
7. Add the roasted sweet potatoes and vegetables to the skillet and stir to combine.
8. Use a spatula to shape the mixture into a hash and cook for an additional 5-7 minutes, or until crispy and golden brown.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy.

10. Decadent Dark Chocolate Truffles

Indulge in rich, velvety dark chocolate truffles perfect for Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup coconut cream
• 1/4 cup coconut sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. In a double boiler, melt the dark chocolate chips over low heat.
2. In a separate bowl, mix the coconut cream, coconut sugar, and salt until well combined.
3. Add the vanilla extract to the coconut mixture and stir.
4. Once the chocolate is melted, remove from heat and let cool slightly.
5. Roll the coconut mixture into small balls and dip each into the melted chocolate.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
7. Serve chilled and enjoy.

11. Garlic and Herb Crusted Pork Chops

Tender pork chops crusted with garlic and herbs, perfect for a romantic dinner.

Ingredients

• 4 pork chops
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the pork chops on a plate and brush the garlic and herb mixture evenly over both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.

12. Paleo Friendly Cheesecake Alternatives

Rich and creamy paleo cheesecake alternatives made with cashew cream and fresh berries.

Ingredients

• 1 1/2 cups cashews
• 1/2 cup fresh berries
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1/2 cup coconut cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Soak the cashews in water for 4-6 hours or overnight.
2. Drain and rinse the cashews, then add to a blender with lemon juice, maple syrup, and vanilla extract.
3. Blend the mixture on high speed until smooth and creamy.
4. Stir in the coconut cream and salt until well combined.
5. Fold in the fresh berries and pour into individual serving cups.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Garnish with additional fresh berries and serve chilled.

13. Lobster and Shrimp Cocktail

Indulge in a romantic seafood cocktail with lobster and shrimp.

Ingredients

• 1 pound large shrimp
• 1 pound lobster meat
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Peel and de-vein the shrimp, then rinse with cold water.
2. Cut the lobster meat into bite-sized pieces.
3. In a large bowl, whisk together lemon juice, parsley, dill, and olive oil.
4. Add the shrimp and lobster to the bowl and toss to coat with the marinade.
5. Season with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
7. Serve the cocktail chilled, garnished with additional parsley and lemon wedges if desired.

14. Roasted Beet and Goat Cheese Salad

A flavorful and healthy salad perfect for Valentine's Day.

Ingredients

• 2 large beets
• 1/2 cup goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups mixed greens

Instructions

1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45 minutes, or until tender.
3. Let the beets cool, then peel and slice them into wedges.
4. In a large bowl, combine the mixed greens, sliced beets, and crumbled goat cheese.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Sprinkle the chopped walnuts over the top of the salad and serve.

15. Grilled Chicken With Mango Salsa

Grilled chicken paired with sweet and spicy mango salsa.

Ingredients

• 4 boneless chicken breasts
• 2 ripe mangos, diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. In a bowl, combine mango, red onion, jalapeño, and cilantro.
5. Squeeze lime juice over the mango mixture and stir.
6. Serve grilled chicken with mango salsa spooned over the top.

16. Rich and Creamy Tomato Soup

Indulge in a creamy and comforting tomato soup perfect for a Paleo Valentine's Day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup coconut cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes.
4. Add the chopped fresh tomatoes, broth, and dried basil to the pot.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the coconut cream and season with salt and pepper to taste.
8. Serve hot and enjoy.

17. Paleo Valentine's Day Breakfast Ideas

Delicious strawberry pancakes for a Paleo Valentine's Day breakfast.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup honey
• 3 large eggs
• 1/2 cup coconut milk
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup diced strawberries

Instructions

1. In a large bowl, combine almond flour, coconut flour, honey, and salt.
2. In a separate bowl, whisk together eggs and coconut milk.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fold in diced strawberries.
5. Heat a non-stick skillet over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on the surface.
8. Flip and cook for another 1-2 minutes, until golden brown.
9. Serve warm and enjoy.

18. Baked Cod With Avocado Salsa

Delicious baked cod paired with a fresh avocado salsa.

Ingredients

• 4 cod fillets
• 2 ripe avocados
• 1 red onion
• 1 lime
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic
• 1 tablespoon olive oil
• Fresh cilantro leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the cod fillets on it.
3. Drizzle the cod with olive oil and season with salt, pepper, and garlic.
4. Bake the cod in the preheated oven for 12-15 minutes or until cooked through.
5. Meanwhile, dice the avocado and red onion, and mix them in a bowl.
6. Squeeze the lime juice over the avocado mixture and toss to combine.
7. Chop the fresh cilantro leaves and add them to the avocado mixture.
8. Serve the baked cod with the avocado salsa on top.

19. Chocolate Covered Strawberry Recipe

Indulge in a classic romantic treat with this easy chocolate covered strawberry recipe.

Ingredients

• 12 large strawberries
• 1 cup dark chocolate chips
• 1 tablespoon shortening
• 1 tablespoon chopped nuts
• 1 tablespoon shredded coconut

Instructions

1. Wash and dry the strawberries thoroughly.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. Sprinkle the chopped nuts or shredded coconut over the chocolate before it hardens.
6. Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set.
7. Serve the chocolate covered strawberries chilled and enjoy.

20. Grilled Lamb Chops With Rosemary and Garlic

Tender lamb chops infused with rosemary and garlic flavors.

Ingredients

• 1 1/2 pounds lamb chops
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 4 sprigs fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill the lamb chops for 4-5 minutes per side, or until they reach desired doneness.
6. Let the lamb chops rest for 5 minutes before serving.

21. Spicy Shrimp and Vegetable Skewers

Spicy shrimp and vegetable skewers make a romantic Paleo Valentine's Day dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup mixed vegetables, such as cherry tomatoes, mushrooms, and bell peppers
• 2 tablespoons coconut oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the shrimp and vegetables onto skewers.
3. In a small bowl, mix together coconut oil, garlic powder, paprika, and cayenne pepper.
4. Brush the mixture onto the shrimp and vegetables.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
7. Serve immediately and enjoy.

22. Lemon and Herb Roasted Chicken Breast

Tender and flavorful chicken breast infused with lemon and herbs.

Ingredients

• 4 boneless chicken breasts
• 2 lemons, juiced
• 2 tbsp olive oil
• 4 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, and garlic.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts in a large baking dish and brush the lemon herb mixture evenly over both breasts.
5. Roast the chicken in the preheated oven for 25-30 minutes or until cooked through.
6. Let the chicken rest for 5 minutes before slicing and serving.

23. Paleo Dessert Recipes for Two

Decadent chocolate cakes for a romantic Paleo Valentine's Day dessert.

Ingredients

• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C) and grease two 6-inch ramekins.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared ramekins.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Let the cakes cool in the ramekins for 5 minutes before transferring to a wire rack to cool completely.
8. Serve warm and enjoy!

24. Seared Tuna With Ginger and Soy Sauce

Seared tuna with ginger and soy sauce is a flavorful paleo dish.

Ingredients

• 4 tuna steaks
• 2 inches ginger
• 2 cloves garlic
• 1/4 cup soy sauce
• 2 tablespoons coconut oil
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the ginger by peeling and grating it.
2. In a bowl, mix together grated ginger, garlic, soy sauce, and a pinch of salt and pepper.
3. Place the tuna steaks in the bowl and coat them with the ginger-soy mixture.
4. Heat coconut oil and sesame oil in a skillet over medium-high heat.
5. Remove the tuna steaks from the bowl, letting any excess liquid drip off.
6. Sear the tuna steaks in the skillet for 2-3 minutes per side.
7. Remove the tuna from the skillet and let it rest for a few minutes before serving.

25. Walnut and Cranberry Crusted Pork Tenderloin

Tender and flavorful pork tenderloin with a crunchy walnut and cranberry crust.

Ingredients

• 1 (1-1.5 pound) pork tenderloin
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, grind the walnuts and cranberries until coarsely chopped.
3. In a small bowl, mix together the honey, olive oil, salt, black pepper, and garlic powder.
4. Brush the honey mixture evenly over the pork tenderloin.
5. Roll the pork tenderloin in the walnut and cranberry mixture to coat evenly.
6. Place the coated pork tenderloin on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing and serving.

Conclusion

As you savor these paleo dishes, imagine a romantic candlelit table, filled with delicious flavors and textures. You'll impress your loved one with Seared Scallops, Decadent Dark Chocolate Truffles, and more. Each bite transports you to a warm, cozy night, filled with love, nutrition, and indulgence, making this Valentine's Day unforgettable.