35 One-Pot Baked Pasta Recipes: Simple & Delicious Meals!

Nothing quite beats the hustle and bustle of everyday life like a comforting, hearty meal that is easy to prepare. I’ve always found solace in the warm embrace of pasta, and what’s better than a one-pot baked pasta recipe that simplifies dinner time while still tasting incredible?

Whether you’re looking to whip up a family favorite or try something new, you’re sure to find the perfect dish in “35 One-Pot Baked Pasta Recipes: Simple & Delicious Meals!” From classics to creative twists, these recipes will satisfy your pasta cravings while minimizing the mess. Let’s dive in!

1. Classic Baked Ziti

A quintessential comfort dish that never fails to impress.

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 lb ground beef
• 15 oz ricotta cheese
• 2 cups shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cook the ziti according to package directions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef with minced garlic. Drain excess fat.
4. Combine cooked ziti, marinara sauce, ricotta cheese, 1 cup of mozzarella, and browned beef in a large oven-safe pot.
5. Top with remaining mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, until bubbly and golden.

2. Chicken Alfredo Bake

Creamy and rich, this chicken Alfredo bake is a family favorite.

Ingredients:

• 1 lb penne pasta
• 2 cups Alfredo sauce
• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 350°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté the cubed chicken and garlic until chicken is cooked through.
4. In a large oven-safe pot, combine cooked penne, Alfredo sauce, and cooked chicken.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.

3. Spinach and Artichoke Pasta Bake

A delightful twist on the classic dip, transformed into a satisfying meal.

Ingredients:

• 1 lb rigatoni pasta
• 2 cups Alfredo sauce
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F.
2. Cook rigatoni according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
4. In a large oven-safe pot, combine cooked rigatoni, Alfredo sauce, chopped artichoke hearts, and sautéed spinach.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until bubbly and golden.

4. Beef Stroganoff Pasta Bake

A comforting classic turned into a fuss-free one-pot meal.

Ingredients:

• 1 lb egg noodles
• 1 lb ground beef
• 1 cup sour cream
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1 cup shredded Cheddar cheese
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook egg noodles according to package directions. Drain and set aside.
3. In a large skillet, brown ground beef with diced onion and garlic. Drain excess fat.
4. Add beef broth and sour cream to the skillet, stirring until combined.
5. In a large oven-safe pot, mix cooked noodles, beef mixture, and mushrooms.
6. Top with shredded Cheddar cheese.
7. Bake for 25-30 minutes until cheese is melted and bubbly.
8. Garnish with chopped parsley if desired.

5. Turkey Tetrazzini

This creamy casserole is perfect for a cozy dinner.

Ingredients:

• 1 lb spaghetti pasta
• 2 cups cooked, shredded turkey
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup shredded Cheddar cheese
• ½ cup grated Parmesan
• 1 cup mushrooms, sliced
• ½ cup frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a large skillet, melt butter and sauté onion, garlic, and mushrooms until tender.
4. In a large oven-safe pot, combine cooked spaghetti, shredded turkey, cream of mushroom soup, sour cream, chicken broth, sautéed vegetables, and frozen peas.
5. Top with shredded Cheddar and Parmesan cheese.
6. Bake for 25-30 minutes until the top is golden and bubbly.

6. Baked Ravioli Casserole

Ravioli gets a delicious upgrade in this easy baked casserole.

Ingredients:

• 1 lb fresh or frozen ravioli
• 2 cups marinara sauce
• 1 lb Italian sausage, casings removed
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tbsp olive oil
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook ravioli according to package directions if using fresh. If frozen, thaw beforehand.
3. In a large skillet, heat olive oil and brown the Italian sausage with garlic and onion.
4. In a large oven-safe pot, layer ravioli, marinara sauce, and browned sausage mixture.
5. Top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Garnish with chopped basil if desired.

7. Cheesy Taco Pasta Bake

A southwestern-inspired dish that’s a hit with kids and adults alike.

Ingredients:

• 1 lb elbow macaroni
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup water
• 2 cups tomato sauce
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your oven to 350°F.
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large skillet, brown ground beef and drain excess fat. Add taco seasoning and water, simmer until thickened.
4. In a large oven-safe pot, combine cooked macaroni, taco-seasoned beef, tomato sauce, black beans, and corn.
5. Top with Cheddar and Monterey Jack cheeses.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Garnish with chopped cilantro if desired.

8. Baked Penne with Vodka Sauce

This rich and creamy penne alla vodka is sure to become a favorite.

Ingredients:

• 1 lb penne pasta
• 2 cups vodka sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 lb Italian sausage, casings removed
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic, onion, and Italian sausage until sausage is browned. Drain excess fat.
4. In a large oven-safe pot, combine cooked penne, vodka sauce, heavy cream, and sausage mixture.
5. Top with shredded mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes until cheese is melted and bubbling.
7. Garnish with chopped parsley if desired.

9. Creamy Pesto Tortellini Bake

A vibrant, flavorful tortellini bake that’s perfect any night of the week.

Ingredients:

• 1 lb cheese tortellini
• 1 cup pesto sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 350°F.
2. Cook tortellini according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic until fragrant.
4. In a large oven-safe pot, combine cooked tortellini, pesto sauce, heavy cream, cherry tomatoes, and sautéed garlic.
5. Top with shredded mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Garnish with chopped basil if desired.

10. Sausage and Pepperoni Pizza Pasta Bake

Combine the flavors of pizza and pasta in this scrumptious one-pot meal.

Ingredients:

• 1 lb rotini pasta
• 2 cups marinara sauce
• 1 cup sliced pepperoni
• 1 lb Italian sausage, casings removed
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tbsp olive oil
• Dried oregano (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook rotini according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic, onion, bell pepper, and Italian sausage until sausage is browned. Drain excess fat.
4. In a large oven-safe pot, combine cooked rotini, marinara sauce, sausage mixture, and pepperoni.
5. Top with shredded mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with dried oregano if desired.

11. Baked Macaroni and Cheese

A refined twist on everyone’s childhood favorite.

Ingredients:

• 1 lb elbow macaroni
• 2 cups milk
• 1 cup heavy cream
• 3 cups shredded Cheddar cheese
• 1 cup shredded Gruyère cheese
• ½ cup grated Parmesan
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 tsp mustard powder
• Salt and pepper to taste
• ½ cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large skillet, melt butter and whisk in flour to create a roux. Slowly add milk and heavy cream, whisking constantly until thickened.
4. Remove from heat, stir in mustard powder and shredded cheeses until smooth.
5. In a large oven-safe pot, combine cheese sauce with cooked macaroni.
6. Top with extra shredded cheese and breadcrumbs if desired.
7. Bake for 20-25 minutes until golden brown and bubbly.

12. Lemon Garlic Shrimp Pasta Bake

Bright and zesty, this seafood pasta bake elevates weeknight dinners.

Ingredients:

• 1 lb linguine pasta
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 lemons, zested and juiced
• 1 cup chicken broth
• 1 cup grated Parmesan
• 1 tbsp olive oil
• 2 tbsp butter
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook linguine according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and butter until melted. Sauté garlic until fragrant, then add shrimp and cook until pink.
4. Add chicken broth, lemon zest, and juice into the skillet, bringing to a simmer.
5. In a large oven-safe pot, combine cooked linguine, shrimp mixture, and grated Parmesan.
6. Bake for 20-25 minutes.
7. Garnish with chopped parsley if desired.

13. Baked Feta Pasta

The viral sensation made easy in a one-pot version.

Ingredients:

• 1 lb cherry tomatoes
• 1 block feta cheese
• 1 lb fusilli pasta
• 2 cloves garlic, minced
• ¼ cup olive oil
• Fresh basil, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Place cherry tomatoes and a block of feta in a large oven-safe pot. Drizzle with olive oil, and sprinkle garlic, salt, and pepper.
3. Bake for 20 minutes until tomatoes burst and feta is melty.
4. Meanwhile, cook fusilli according to package directions. Drain and set aside.
5. Remove pot from the oven, stir smashed tomatoes and feta until creamy. Add cooked pasta and mix well.
6. Garnish with fresh basil if desired.

14. Creamy Sun-Dried Tomato and Chicken Pasta Bake

Rich and tangy flavors come together in this cozy dish.

Ingredients:

• 1 lb farfalle pasta
• 2 cups sun-dried tomato Alfredo sauce
• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, julienned
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook farfalle according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic until fragrant. Add cubed chicken and cook until no longer pink.
4. In a large oven-safe pot, combine cooked farfalle, Alfredo sauce, cooked chicken, and sun-dried tomatoes.
5. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 25-30 minutes until bubbly and golden.
7. Garnish with fresh basil if desired.

15. Vegetable Lasagna Bake

A hearty, veggie-packed twist on traditional lasagna.

Ingredients:

• 1 lb lasagna noodles
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup spinach, chopped
• ½ cup grated Parmesan
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic and onion until softened. Add zucchini, yellow squash, and spinach, cooking until tender.
4. In a large oven-safe pot, layer noodles, marinara sauce, ricotta cheese, vegetable mixture, and shredded mozzarella.
5. Repeat layers, finishing with a layer of mozzarella and grated Parmesan.
6. Bake for 35-40 minutes until bubbly and golden.
7. Garnish with fresh basil if desired.

16. Baked Penne Primavera

A colorful, veggie-filled pasta bake that’s perfect for springtime.

Ingredients:

• 1 lb penne pasta
• 2 cups Alfredo sauce
• 1 cup broccoli florets
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• ½ cup grated Parmesan
• 1 cup shredded mozzarella
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic until fragrant. Add bell peppers and broccoli, and cook until tender. Add cherry tomatoes last, cooking until just softened.
4. In a large oven-safe pot, combine cooked penne, Alfredo sauce, and sautéed vegetables.
5. Top with shredded mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until bubbly and golden.
7. Garnish with fresh parsley if desired.

17. BBQ Chicken Pasta Bake

A fun, tangy twist on pasta that’s a guaranteed crowd-pleaser.

Ingredients:

• 1 lb rotini pasta
• 2 cups BBQ sauce
• 1 lb shredded rotisserie chicken
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup red onion, thinly sliced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook rotini according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic, red onion, and bell pepper until tender.
4. In a large oven-safe pot, combine cooked rotini, BBQ sauce, shredded chicken, and sautéed vegetables.
5. Top with shredded Cheddar and Monterey Jack cheeses.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Garnish with fresh cilantro if desired.

18. Greek Pasta Bake

A Mediterranean-inspired pasta bake packed with vibrant flavors.

Ingredients:

• 1 lb rigatoni pasta
• 2 cups marinara sauce
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella
• 1 cup Kalamata olives, pitted and sliced
• 1 bell pepper, diced
• 1 red onion, diced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh oregano, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook rigatoni according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic, red onion, bell pepper, and zucchini until tender.
4. In a large oven-safe pot, combine cooked rigatoni, marinara sauce, sautéed vegetables, olives, and half of the crumbled feta.
5. Top with shredded mozzarella and remaining feta cheese.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with chopped oregano if desired.

19. Baked Carbonara Pasta

A creamy, smoky pasta dish made easy with just one pot.

Ingredients:

• 1 lb spaghetti
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup cooked pancetta or bacon, crumbled
• 4 large eggs
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a large skillet, sauté garlic with the pancetta or bacon until crisp.
4. In a large mixing bowl, whisk together heavy cream, eggs, grated Parmesan, and season with salt and pepper.
5. In a large oven-safe pot, combine cooked spaghetti with the pancetta mixture. Pour the cream mixture over the pasta, stirring to combine.
6. Bake for 20-25 minutes until the top is slightly golden.
7. Garnish with chopped parsley if desired.

20. Butternut Squash and Sage Pasta Bake

A cozy, autumn-inspired dish that’s rich and savory.

Ingredients:

• 1 lb penne pasta
• 2 cups cubed butternut squash
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 tbsp fresh sage, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic and sage until fragrant. Add butternut squash and cook until tender.
4. In a large oven-safe pot, combine cooked penne, Alfredo sauce, and butternut squash mixture.
5. Top with shredded mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.

21. Baked Spaghetti and Meatballs

A classic Italian meal made even easier with just one pot.

Ingredients:

• 1 lb spaghetti
• 2 cups marinara sauce
• 1 lb meatballs (store-bought or homemade)
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tbsp olive oil
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic and onion until tender. Add marinara sauce and meatballs, simmering until meatballs are cooked through.
4. In a large oven-safe pot, combine cooked spaghetti and meatball mixture.
5. Top with shredded mozzarella and grated Parmesan.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Garnish with chopped basil if desired.

22. Cheesy Broccoli and Chicken Pasta Bake

Hearty and cheesy, this pasta bake is packed with protein and veggies.

Ingredients:

• 1 lb rotini pasta
• 1 cup cooked, shredded chicken
• 1 cup broccoli florets, steamed
• 2 cups cheddar cheese sauce
• 1 cup shredded Cheddar cheese
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cook rotini according to package directions. Drain and set aside.
3. In a large oven-safe pot, combine cooked rotini, shredded chicken, steamed broccoli, and cheddar cheese sauce.
4. Top with shredded Cheddar and grated Parmesan cheeses.
5. Bake for 20-25 minutes until cheese is melted and bubbly.

23. Baked Penne with Sausage and Peppers

A spicy, savory dish that’s sure to warm you up.

Ingredients:

• 1 lb penne pasta
• 2 cups marinara sauce
• 1 lb Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic, onion, and sliced bell peppers until tender. Add sausage and cook until browned.
4. In a large oven-safe pot, combine cooked penne, marinara sauce, and sausage mixture.
5. Top with shredded mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with chopped basil if desired.

24. Creamy Ham and Pea Pasta Bake

A creamy, savory dish perfect for using up leftover ham.

Ingredients:

• 1 lb fusilli pasta
• 2 cups Alfredo sauce
• 1 cup diced ham
• 1 cup frozen peas
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cook fusilli according to package directions. Drain and set aside.
3. In a large oven-safe pot, combine cooked fusilli, Alfredo sauce, diced ham, and frozen peas.
4. Top with shredded mozzarella and grated Parmesan.
5. Bake for 20-25 minutes until cheese is melted and bubbly.

25. Baked Chicken Parmesan Pasta

A simple and delicious twist on classic chicken Parmesan.

Ingredients:

• 1 lb penne pasta
• 2 cups marinara sauce
• 1 lb cooked chicken, breaded and sliced
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large oven-safe pot, combine cooked penne, marinara sauce, breaded chicken slices, and ricotta cheese.
4. Top with shredded mozzarella and grated Parmesan.
5. Bake for 25-30 minutes until cheese is melted and bubbly.
6. Garnish with chopped basil if desired.

26. Cheesy Beef and Macaroni Bake

A hearty and cheesy dish that’s sure to satisfy.

Ingredients:

• 1 lb elbow macaroni
• 1 lb ground beef
• 2 cups cheddar cheese sauce
• 1 cup shredded Cheddar cheese
• ½ cup grated Parmesan
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 350°F.
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large skillet, sauté ground beef with onion and garlic until browned. Drain excess fat.
4. In a large oven-safe pot, combine cooked macaroni, cheddar cheese sauce, and ground beef mixture.
5. Top with shredded Cheddar and grated Parmesan.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.

27. Spinach and Ricotta Stuffed Shells

A comforting Italian classic perfect for a weeknight dinner.

Ingredients:

• 1 lb jumbo pasta shells
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 egg
• 1 cup spinach, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook jumbo shells according to package directions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, chopped spinach, garlic, and half of the mozzarella. Season with salt and pepper.
4. Fill each shell with the ricotta mixture and place in a large oven-safe pot.
5. Pour marinara sauce over the stuffed shells and top with remaining mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with chopped basil if desired.

28. Buffalo Chicken Pasta Bake

A spicy, tangy dish that’s perfect for game day or any day.

Ingredients:

• 1 lb rotini pasta
• 2 cups shredded cooked chicken
• 1 cup Buffalo sauce
• 1 cup ranch dressing
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup crumbled blue cheese (optional)
• 2 cloves garlic, minced
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your oven to 350°F.
2. Cook rotini according to package directions. Drain and set aside.
3. In a large oven-safe pot, combine cooked rotini, shredded chicken, Buffalo sauce, and ranch dressing.
4. Top with shredded Cheddar, mozzarella, and crumbled blue cheese if using.
5. Bake for 20-25 minutes until cheese is melted and bubbly.
6. Garnish with chopped cilantro if desired.

29. Caprese Pasta Bake

Fresh, vibrant flavors of Caprese salad in a warm, comforting pasta bake.

Ingredients:

• 1 lb cavatappi pasta
• 2 cups marinara sauce
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, cubed
• ½ cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cook cavatappi according to package directions. Drain and set aside.
3. In a large oven-safe pot, combine cooked cavatappi, marinara sauce, cherry tomatoes, and minced garlic.
4. Top with fresh mozzarella cubes.
5. Bake for 20-25 minutes until cheese is melted and bubbly.
6. Garnish with chopped basil if desired.

30. Baked Cajun Chicken Pasta

Spicy, smoky flavors come together in this delicious pasta bake.

Ingredients:

• 1 lb penne pasta
• 1 lb boneless, skinless chicken breasts, cubed
• 2 tbsp Cajun seasoning
• 2 cups heavy cream
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic, onion, and bell peppers until tender. Add chicken and Cajun seasoning, cooking until chicken is no longer pink.
4. In a large oven-safe pot, combine cooked penne, sautéed vegetables and chicken, and heavy cream.
5. Top with shredded mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.

31. Mushroom and Spinach Pasta Bake

A rich, earthy vegetarian dish that’s both hearty and delicious.

Ingredients:

• 1 lb fusilli pasta
• 2 cups Alfredo sauce
• 1 lb mushrooms, sliced
• 1 cup spinach, chopped
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook fusilli according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic and mushrooms until tender. Add chopped spinach last, cooking until wilted.
4. In a large oven-safe pot, combine cooked fusilli, Alfredo sauce, and mushroom-spinach mixture.
5. Top with shredded mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.

32. Chicken and Broccoli Alfredo Pasta Bake

A creamy, comforting dish packed with protein and veggies.

Ingredients:

• 1 lb penne pasta
• 2 cups Alfredo sauce
• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup broccoli florets, steamed
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook penne according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic until fragrant. Add cubed chicken and cook until no longer pink.
4. In a large oven-safe pot, combine cooked penne, Alfredo sauce, cooked chicken, and steamed broccoli.
5. Top with shredded mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.

33. Baked Garlic Parmesan Orzo

Creamy, garlicky, and oh-so-delicious, this baked orzo is simply irresistible.

Ingredients:

• 2 cups orzo pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan
• 1 cup shredded mozzarella
• 4 cloves garlic, minced
• 2 tbsp butter
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. In a large oven-safe pot, melt butter and sauté garlic until fragrant. Add chicken broth and bring to a boil.
3. Stir in orzo and cook until almost all the broth is absorbed.
4. Add heavy cream and grated Parmesan, stirring to combine.
5. Top with shredded mozzarella.
6. Bake for 15-20 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.

34. Italian Sausage and Kale Pasta Bake

A hearty, flavorful dish that’s both healthy and satisfying.

Ingredients:

• 1 lb rigatoni pasta
• 1 lb Italian sausage, sliced
• 2 cups marinara sauce
• 1 cup chopped kale
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook rigatoni according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil and sauté garlic until fragrant. Add sliced sausage and cook until browned. Add chopped kale and cook until wilted.
4. In a large oven-safe pot, combine cooked rigatoni, marinara sauce, sausage mixture, and half of the mozzarella.
5. Top with remaining mozzarella and grated Parmesan.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.

35. Tuna Noodle Casserole

A classic comfort dish that’s easy to make and always a hit.

Ingredients:

• 1 lb egg noodles
• 2 cans (5 oz each) tuna, drained and flaked
• 2 cups cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded Cheddar cheese
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tbsp butter

Instructions:

1. Preheat your oven to 350°F.
2. Cook egg noodles according to package directions. Drain and set aside.
3. In a large skillet, melt butter and sauté garlic and onion until tender.
4. In a large oven-safe pot, combine cooked egg noodles, tuna, cream of mushroom soup, frozen peas, and shredded Cheddar cheese.
5. Top with breadcrumbs.
6. Bake for 20-25 minutes until bubbly and golden.

Conclusion

Whipping up a delicious meal shouldn’t mean spending hours stuck in the kitchen. These 35 one-pot baked pasta recipes are all about making life easier and tastier. From hearty classics like baked ziti to inventive twists like buffalo chicken pasta bake, there’s a recipe here for every taste and occasion.

I’ve always loved how a single pot can bring together simple ingredients into a fabulous dish with minimal fuss and cleanup. It’s all about maximizing flavor while keeping things easy. Happy cooking! And don’t forget to share these mouth-watering dishes with family and friends—you might just become the go-to pasta chef in your circle. Enjoy!