12 Quick and Easy No-Rise Bread Recipes for Busy Days

Like a warm breeze on a busy day, no-rise bread recipes sweep in to save the time-pressed baker. You're about to reveal a dozen quick fixes, from buttermilk to baguette, that will revolutionize your snack and meal prep. What will you discover in these simple, no-fuss recipes?

1. Classic Buttermilk Bread

Tender and moist, this classic buttermilk bread is a delicious no-yeast alternative.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup butter, melted
• 1 cup buttermilk
• 1 large egg
• 1 tablespoon sugar

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, buttermilk, and egg to the dry ingredients and stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes.
7. Transfer the bread to a wire rack to cool completely.

2. Simple Flatbread Recipe

Simple flatbread recipe for a crusty and delicious bread.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 cup warm water
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine flour, salt, and sugar.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth.
4. Brush the dough with olive oil and let it rest for 10 minutes.
5. Divide the dough into 2-3 portions and roll out each portion into a thin circle.
6. Heat a non-stick skillet over medium heat and cook the flatbread for 1-2 minutes on each side.
7. Repeat with the remaining dough portions and serve warm.

3. Quick Focaccia Bread

Easy homemade Italian flatbread, perfect for sandwiches or snacks.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rest for 10 minutes.
5. Preheat oven to 400°F (200°C).
6. Punch down dough and shape into a rectangle or circle.
7. Dimple the dough with fingers and drizzle with olive oil.
8. Bake for 15-20 minutes or until golden brown.
9. Remove from oven and let cool before slicing.

4. Easy Soda Bread

Classic Irish soda bread made easy with simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter to dry ingredients and rub until mixture resembles coarse crumbs.
4. Make a well in center and pour in buttermilk.
5. Mix dough until it comes together in a shaggy mass.
6. Turn dough out onto a floured surface and knead a few times until it comes together.
7. Shape into a round loaf and place on a baking sheet.
8. Cut a deep cross in the top of the loaf.
9. Bake for 35-40 minutes, or until golden brown.
10. Cool on a wire rack before slicing.

5. No-Rise Whole Wheat Bread

Hearty no-rise whole wheat bread perfect for a quick meal.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (optional)
• 1 cup water
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine flour, salt, and sugar.
2. Gradually add water and mix until a dough forms.
3. Add olive oil and continue mixing until the dough is smooth.
4. Knead the dough for 5 minutes.
5. Shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes.
8. Remove from oven and let cool before slicing.

6. Garlic and Herb Bread

Savory garlic and herb bread, perfect for accompaniment to any meal.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh herbs, such as rosemary or thyme
• 2 tablespoons olive oil

Instructions

1. Combine flour, salt, sugar, and yeast in a large bowl.
2. Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Add garlic, herbs, and olive oil to the dough and mix until well combined.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until golden brown.
8. Remove from oven and let cool on a wire rack before slicing.

7. Irish Brown Bread

Traditional Irish Brown Bread is a dense and nutritious bread.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the yeast and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Turn the dough out onto a floured surface and knead for 5-7 minutes.
6. Shape the dough into a round loaf and place on a baking sheet.
7. Cut a cross in the top of the loaf and bake for 35-40 minutes.
8. Remove from the oven and let cool on a wire rack.

8. Rapid Rye Bread

Rapid Rye Bread is a dense and flavorful bread made with caraway seeds.

Ingredients

• 2 cups all-purpose flour
• 1 cup rye flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons caraway seeds
• 2 tablespoons vegetable oil

Instructions

1. In a large mixing bowl, combine the all-purpose flour, rye flour, salt, sugar, and yeast.
2. Gradually add the warm water to the dry ingredients and mix until a dough forms.
3. Add the caraway seeds and vegetable oil to the dough and continue mixing.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 375°F for 35-40 minutes.
8. Remove the bread from the oven and let it cool on a wire rack.

9. Chestnut Flour Bread

Chestnut flour bread is a delicious alternative to traditional bread.

Ingredients

• 1 1/2 cups chestnut flour
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 cup water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine chestnut flour, salt, and sugar.
3. Add olive oil and water to the bowl, mixing until a dough forms.
4. Knead the dough for 5 minutes until it becomes smooth.
5. Shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Bake the bread for 35-40 minutes, or until it sounds hollow when tapped.
8. Let the bread cool on a wire rack before slicing.

10. Sun-Dried Tomato Bread

Sun-dried tomato bread is a flavorful no-yeast bread perfect for sandwiches.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/2 cup warm water

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, sun-dried tomatoes, salt, and pepper.
3. Add olive oil, cheddar cheese, and warm water to the bowl, stirring until a dough forms.
4. Knead the dough for 5 minutes until it becomes smooth and elastic.
5. Place the dough into the prepared loaf pan and bake for 40-45 minutes.
6. Remove from oven and let cool on a wire rack for 10 minutes before slicing.

11. Oat and Honey Bread

Oat and Honey Bread is a delicious, no-rise bread perfect for breakfast or snacks.

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup honey
• 1/2 cup warm water
• 1/4 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, oats, and salt.
3. In a separate bowl, mix honey and warm water until well combined.
4. Add the honey mixture to the dry ingredients and stir until a dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Shape the dough into a round or oblong loaf.
7. Place the loaf on a baking sheet lined with parchment paper, brush with olive oil.
8. Bake for 35-40 minutes or until the bread is golden brown.
9. Remove from the oven and let cool on a wire rack.

12. Crusty No-Rise Baguette

Crusty no-rise baguette, a simple and delicious bread recipe.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water

Instructions

1. Preheat oven to 425°F (220°C) with a baking stone inside.
2. Mix flour, salt, sugar, and yeast in a large bowl.
3. Add warm water and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Shape into a long, thin baguette and place on the preheated stone.
6. Bake for 20-25 minutes, or until golden brown and crusty.

Conclusion

You've got a loaf in the bag with these no-rise bread recipes, a paradox of ease and excellence. As you rise to the occasion, whip up a fresh batch, and savor the fruits of your labor - a delicious, homemade bread that's the perfect accompaniment to any meal, any time of day, with minimal fuss.