22 No-Bake Spring Dessert Recipes for Warm Days

As the weather gets warmer, you start thinking about cool and creamy desserts that are easy to make. You want treats that are light, revitalizing, and perfect for spring. No-bake desserts are a great option, and you're probably wondering what delicious options are available.

These desserts are perfect for warm days because they don't require any baking, making them quick and easy to prepare. With no-bake spring desserts, you can enjoy sweet treats without spending too much time in the kitchen. They're a great way to beat the heat and satisfy your sweet tooth.

1. Refreshing Spring Panna Cotta

Creamy panna cotta infused with spring flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unflavored gelatin
• 1/2 cup mixed berries

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and add the softened gelatin, stirring until it's fully dissolved.
5. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
6. Just before serving, top the panna cotta with mixed berries and serve chilled.

2. No-Bake Lemon Bars

Tangy and sweet no-bake lemon bars perfect for spring.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice

Instructions

1. In a medium bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter until well combined.
2. Press the crumb mixture into the bottom of a 9x9-inch pan.
3. In a large bowl, whisk together the powdered sugar, eggs, lemon zest, and lemon juice until smooth.
4. Pour the lemon mixture over the crust.
5. Refrigerate for at least 4 hours or overnight until set.
6. Cut into bars and serve chilled.

3. Strawberry Sorbet

Fresh strawberries pureed into a light and fruity sorbet.

Ingredients

• 2 cups strawberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon honey
• 1 tablespoon lemon juice

Instructions

1. Rinse the strawberries and remove the stems and leaves.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a medium-sized bowl, mix together the sugar, water, honey, and lemon juice until the sugar is dissolved.
4. Combine the strawberry puree and sugar mixture in a large bowl and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Freeze the sorbet for at least 2 hours to set.
7. Scoop and serve the sorbet chilled.

4. Mango Pudding Parfait

Mango Pudding Parfait is an invigorating dessert with layers of mango and creamy pudding.

Ingredients

• 1 ripe mango, diced
• 1 cup vanilla pudding mix
• 1 cup milk
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 cup granola
• Whipped cream, for serving

Instructions

1. In a large bowl, combine the vanilla pudding mix, milk, and heavy cream.
2. Stir until the pudding mix is well combined and the mixture is smooth.
3. Add the honey and salt, and stir until dissolved.
4. Fold in the diced mango.
5. Spoon a layer of the pudding mixture into the bottom of a glass or parfait dish.
6. Top with a layer of granola.
7. Repeat the layers one more time, ending with a layer of pudding on top.
8. Chill in the refrigerator for at least 30 minutes.
9. Top with whipped cream and serve.

5. Coconut Lime Tarts

Delicious no-bake coconut lime tarts perfect for spring.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup sweetened condensed milk
• 1/2 cup shredded coconut
• 2 large eggs
• 1 teaspoon grated lime zest
• 2 tablespoons freshly squeezed lime juice
• Whipped cream, for serving

Instructions

1. In a medium bowl, combine the graham cracker crumbs and sugar.
2. Stir in the melted butter until the crumbs are evenly moistened.
3. Press the crumb mixture into the bottom and up the sides of a tart pan.
4. In a large bowl, whisk together the sweetened condensed milk, shredded coconut, eggs, lime zest, and lime juice.
5. Pour the coconut mixture into the prepared tart shell.
6. Refrigerate for at least 4 hours or overnight until set.
7. Serve chilled, topped with whipped cream.

6. Chocolate Avocado Mousse

Rich and creamy chocolate mousse made with avocados.

Ingredients

• 3 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 ounces dark chocolate, melted

Instructions

1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, maple syrup, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the avocado! mixture until well combined.
6. Stir in the vanilla extract and melted chocolate.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.

7. Peach Cream Trifle

A layered dessert featuring peaches, cream, and sponge cake.

Ingredients

• 1 cup heavy cream
• 1 cup powdered sugar
• 2 cups diced peaches
• 1 package sponge cake
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix the powdered sugar and vanilla extract.
3. Fold the sugar mixture into the whipped cream until well combined.
4. Cut the sponge cake into small cubes and layer in a large serving dish.
5. Top the cake with a layer of diced peaches.
6. Spread half of the cream mixture over the peaches.
7. Repeat the layers, starting with the cake, then the peaches, and finally the remaining cream mixture.
8. Chill in the refrigerator for at least 30 minutes before serving.

8. Pistachio Kulfi

Pistachio kulfi is a creamy and invigorating Indian-inspired dessert perfect for spring.

Ingredients

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup pistachio paste
• 1 tsp ground cardamom
• 1/4 tsp salt
• 1/2 cup chopped pistachios

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in the pistachio paste and ground cardamom.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once the kulfi is nearly set, fold in the chopped pistachios.
7. Transfer the kulfi to an airtight container and freeze for at least 2 hours before serving.

9. Raspberry Tiramisu

Creamy and sweet Raspberry Tiramisu perfect for spring.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup raspberry jam
• 1 cup of fresh raspberries

Instructions

1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and egg yolks.
3. Mix the mascarpone mixture until smooth and creamy.
4. To assemble the tiramisu, start with a layer of ladyfingers.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Spread the raspberry jam over the mascarpone layer.
7. Top with another layer of ladyfingers.
8. Spread the remaining mascarpone mixture over the ladyfingers.
9. Top with fresh raspberries.
10. Refrigerate for at least 3 hours before serving.

10. Vanilla Panna Cotta With Fresh Berries

Creamy vanilla panna cotta topped with fresh berries.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unflavored gelatin
• 1 cup mixed fresh berries

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine cream, milk, and sugar, and heat over medium heat, stirring occasionally.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until dissolved.
4. Stir in vanilla extract and let the mixture cool to room temperature.
5. Pour the mixture into individual serving cups and refrigerate for at least 4 hours or overnight.
6. Just before serving, top each panna cotta with fresh berries.

11. Cucumber Lime Refresher

Invigorating dessert with cucumber and lime flavors.

Ingredients

• 1 large cucumber, peeled and grated
• 1/2 cup lime juice
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, combine grated cucumber and lime juice, and let it sit for 10 minutes.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. In a separate bowl, mix together sugar, salt, and vanilla extract.
4. Add the sugar mixture to the whipped cream and mix well.
5. Strain the cucumber-lime mixture through a fine-mesh sieve into the cream mixture.
6. Mix everything together until well combined.
7. Pour the mixture into individual serving cups.
8. Refrigerate for at least 4 hours or overnight.
9. Serve chilled and garnish with extra lime zest, if desired.

12. No-Bake Cheesecake With Strawberry Sauce

Creamy no-bake cheesecake paired with sweet strawberry sauce.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups sliced strawberries
• 2 tablespoons granulated sugar

Instructions

1. In a medium bowl, mix together graham cracker crumbs and sugar, then stir in melted butter until well combined.
2. Press the crumb mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in sour cream until well combined.
6. Pour the cheesecake batter into the prepared pan over the crust.
7. Refrigerate the cheesecake for at least 4 hours or overnight.
8. In a blender or food processor, puree sliced strawberries with granulated sugar until smooth.
9. Serve the cheesecake chilled, topped with strawberry sauce.

13. Pineapple Upside-Down Pudding

A creamy and sweet pineapple dessert with a caramelized twist.

Ingredients

• 1 cup pineapple juice
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup crushed pineapple
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium saucepan, whisk together pineapple juice, heavy cream, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Remove from heat and stir in crushed pineapple, unsalted butter, and vanilla extract.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or until chilled and set.
6. Serve the pudding chilled, garnished with additional crushed pineapple and caramel sauce if desired.

14. Chocolate Dipped Fruit Kabobs

Fresh fruit and chocolate combine for a sweet treat.

Ingredients

• 1 cup fresh strawberries
• 1 cup fresh grapes
• 1 cup fresh pineapple
• 1 cup semisweet chocolate chips
• 10 bamboo skewers

Instructions

1. Wash and dry the fruit.
2. Thread a strawberry, a grape, and a piece of pineapple onto each skewer.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each fruit kabob into the melted chocolate, coating about half of the fruit.
5. Place the dipped kabobs on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy.

15. Lemon Lavender Pudding

Lemon Lavender Pudding is a rejuvenating dessert perfect for spring.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried lavender buds
• 2 lemons, zested and juiced
• 1/4 cup honey

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it steep for 10-15 minutes with the lavender buds.
4. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the lavender buds.
5. Whisk in the lemon zest and juice, and honey until well combined.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 4 hours or overnight until chilled and set.
8. Serve the pudding chilled, garnished with additional lavender buds or lemon zest if desired.

16. Orange Blossom Panna Cotta

Creamy panna cotta infused with orange blossom water and topped with fresh fruit.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup orange blossom water
• 1/2 cup unflavored gelatin
• Fresh fruit for serving

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the orange blossom water and let the mixture cool to room temperature.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Refrigerate the panna cotta for at least 4 hours or overnight until it is set.
8. Serve the panna cotta chilled, topped with fresh fruit.

17. No-Bake Energy Bites

No-Bake Energy Bites are healthy, bite-sized treats perfect for spring.

Ingredients

• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup chia seeds
• 1/4 cup chopped dark chocolate
• 1/4 cup chopped nuts

Instructions

1. In a large mixing bowl, combine the oats, peanut butter, and honey.
2. Mix the ingredients until well combined and a dough forms.
3. Stir in the chia seeds, dark chocolate, and chopped nuts.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper.
6. Refrigerate the energy bites for at least 30 minutes to set.
7. Store the energy bites in an airtight container in the refrigerator for up to a week.

18. Strawberry Banana Nice Cream

A rejuvenating no-bake dessert featuring strawberries and bananas.

Ingredients

• 3 ripe bananas
• 1 cup of frozen strawberries
• 1 tablespoon of honey
• 1/4 teaspoon of vanilla extract

Instructions

1. Peel the bananas and place them in a freezer-safe container.
2. Freeze the bananas for at least 2 hours or overnight.
3. Remove the bananas from the freezer and let them sit at room temperature for 10 minutes.
4. Combine the frozen strawberries, frozen bananas, honey, and vanilla extract in a blender.
5. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
6. Transfer the nice cream to a serving bowl and serve immediately.

19. Coconut Cream Pie

A rejuvenating no-bake dessert with coconut cream and a crunchy crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup whipped cream

Instructions

1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, combine the sweetened condensed milk, heavy cream, shredded coconut, vanilla extract, and salt.
5. Mix well until the coconut is evenly distributed.
6. Pour the coconut mixture into the prepared pan over the crust.
7. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream before serving.

20. Mint Chocolate Chip Icebox Cake

A rejuvenating dessert featuring mint and chocolate flavors combined in a layered icebox cake.

Ingredients

• 1 1/2 cups heavy cream
• 1 can sweetened condensed milk
• 1 teaspoon peppermint extract
• 1 1/2 cups chocolate sandwich cookies
• 1 cup mint chocolate chips
• 1 cup whipped cream

Instructions

1. In a large bowl, combine the heavy cream, sweetened condensed milk, and peppermint extract, and mix well.
2. Crush the chocolate sandwich cookies and set aside.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. In a 9x13 inch dish, create a layer of crushed cookies.
5. Pour half of the cream mixture over the cookies.
6. Sprinkle half of the mint chocolate chips over the cream mixture.
7. Repeat the layers, starting with the cookies, then the cream mixture, and finally the remaining mint chocolate chips.
8. Top the cake with the whipped cream.
9. Refrigerate the cake for at least 4 hours before serving.

21. No-Bake S'mores Bars

No-Bake S'mores Bars are a twist on the classic campfire treat, made with chocolate, marshmallows, and graham crackers.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups marshmallows
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, mix together the graham cracker crumbs and sugar.
2. Stir in the melted butter until well combined.
3. Press the mixture into a lined or greased 8-inch square baking dish.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Spread the melted chocolate over the graham cracker crust.
6. Top the chocolate with the marshmallows.
7. Refrigerate for at least 30 minutes to allow the flavors to meld.
8. Cut into bars and serve.

22. Watermelon Granita

Refresh with watermelon granita, a light Italian dessert.

Ingredients

• 4 cups diced watermelon
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. In a blender, puree the diced watermelon until smooth.
2. In a medium saucepan, combine the sugar and water, and heat over low heat, stirring until the sugar dissolves.
3. Remove the saucepan from the heat and stir in the watermelon puree and lemon juice.
4. Let the mixture cool to room temperature.
5. Pour the mixture into a 9x13 inch baking dish and freeze for at least 2 hours.
6. Use a fork to scrape the mixture and form crystals.
7. Freeze for another 30 minutes and scrape again with a fork.
8. Serve the granita immediately, scooping it into bowls with a fork.

Conclusion

You'll savor sweet sensations with these simple spring desserts, featuring fantastic flavors and fascinating frosty finishes. Silky smooth textures and succulent sweet treats will satisfy your springtime cravings, making warm days wonderfully sweet.