22 No-Bake Maple Pecan Cheesecake Cup Recipes to Delight!

Nothing beats the feeling of indulging in a delicious dessert without having to turn on the oven. That's why I'm absolutely thrilled to share with you my favorite 22 No-Bake Maple Pecan Cheesecake Cup Recipes. These little bites of heaven are perfect for any occasion—from a casual family dinner to an extravagant holiday party.

Each recipe combines the rich, earthy flavor of maple syrup with the delightful crunch of pecans, all layered into a creamy, dreamy cheesecake base. Whether you're an experienced baker or just getting started in the kitchen, these easy-to-follow recipes will have you whipping up delectable treats in no time!

1. Classic No-Bake Maple Pecan Cheesecake Cups

A timeless recipe that’ll never let you down.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

2. Maple Pecan Cheesecake Cups with Chocolate Drizzle

Indulge in the added richness of chocolate.
Ingredients:

• 1 cup chocolate cookie crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup melted chocolate
• 1 cup whipped cream

Instructions:

1. Combine chocolate cookie crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups.
4. Drizzle melted chocolate on top.
5. Sprinkle with chopped pecans.
6. Chill for at least 2 hours before serving.

3. Vegan Maple Pecan Cheesecake Cups

For all my vegan friends out there!
Ingredients:

• 1 cup vegan graham cracker crumbs
• 1/4 cup melted coconut oil
• 12 oz vegan cream cheese
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup coconut whipped cream

Instructions:

1. Mix vegan graham cracker crumbs and melted coconut oil. Press into cups.
2. Beat vegan cream cheese and maple syrup until smooth. Fold in coconut whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

4. Maple Pecan Cheesecake Cups with Almond Crust

A nutty twist perfect for almond lovers.
Ingredients:

• 1 cup almond meal
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. Combine almond meal and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups.
4. Top with chopped pecans.
5. Chill for at least 2 hours before serving.

5. Keto Maple Pecan Cheesecake Cups

Perfect for a low-carb treat.
Ingredients:

• 1 cup crushed pecans
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup sugar-free maple syrup
• 1/2 cup chopped pecans
• 1 cup heavy whipping cream

Instructions:

1. Mix crushed pecans and melted butter. Press into cups.
2. Beat cream cheese and sugar-free maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

6. Maple Pecan Cheesecake Cups with Berry Topping

Fresh berries add a burst of flavor.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream
• 1 cup mixed berries

Instructions:

1. Combine graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Add mixed berries on top.
5. Chill for at least 2 hours before serving.

7. Bourbon Maple Pecan Cheesecake Cups

A boozy twist for adult palates.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 2 tbsp bourbon
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese, maple syrup, and bourbon until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

8. Gluten-Free Maple Pecan Cheesecake Cups

A gluten-free delight.
Ingredients:

• 1 cup gluten-free cookie crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. Combine gluten-free cookie crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

9. Maple Pecan Cheesecake Cups with Caramel Drizzle

Sweeten things up even more!
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup caramel sauce
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups.
4. Drizzle caramel sauce on top.
5. Sprinkle with chopped pecans.
6. Chill for at least 2 hours before serving.

10. Maple Pecan No-Bake Mini Cheesecakes

Perfect little personal bites.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream
• Mini cheesecake pans

Instructions:

1. Combine graham cracker crumbs and melted butter. Press into mini cheesecake pans.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into the molds.
4. Top with chopped pecans.
5. Chill for at least 2 hours before serving.

11. Maple Pecan Cheese Cups with Cinnamon Dust

A hint of spice makes it nice.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 tsp cinnamon
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese, maple syrup, and cinnamon until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Dust with additional cinnamon if desired.
5. Chill for at least 2 hours before serving.

12. Maple Pecan Cheesecake with Oreo Crust

Oreo lovers, this one’s for you.
Ingredients:

• 1 cup Oreo crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. Combine Oreo crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups.
4. Top with chopped pecans.
5. Chill for at least 2 hours before serving.

13. Dairy-Free Maple Pecan Cheesecake Cups

Stay dairy-free without sacrificing flavor.
Ingredients:

• 1 cup dairy-free graham cracker crumbs
• 1/4 cup melted coconut oil
• 8 oz dairy-free cream cheese
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup dairy-free whipped topping

Instructions:

1. Mix dairy-free graham cracker crumbs and melted coconut oil. Press into cups.
2. Beat dairy-free cream cheese and maple syrup until smooth. Fold in dairy-free whipped topping.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

14. Maple Pecan Cheesecake with Pistachio Crust

A unique twist with a different kind of nut.
Ingredients:

• 1 cup crushed pistachios
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. Combine crushed pistachios and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

15. Maple Pecan Cheesecake with Salted Caramel and Sea Salt

A touch of salt enhances the flavors.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup salted caramel sauce
• Pinch of sea salt
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups.
4. Drizzle salted caramel sauce on top.
5. Add a pinch of sea salt and chopped pecans.
6. Chill for at least 2 hours before serving.

16. Pumpkin Maple Pecan Cheesecake Cups

For a cozy, autumnal twist.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1 cup whipped cream

Instructions:

1. Combine graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese, maple syrup, pumpkin puree, and pumpkin pie spice until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

17. Maple Pecan Cheesecake Cups with Greek Yogurt

Add a little tang with Greek yogurt.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup Greek yogurt
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese, maple syrup, and Greek yogurt until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

18. Maple Pecan Cheesecake Cups with Lemon Zest

Bright and citrusy.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 tsp lemon zest
• 1 cup whipped cream

Instructions:

1. Combine graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese, maple syrup, and lemon zest until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

19. Maple Pecan Cheesecake Cups with Espresso

Add a little caffeine kick.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 tbsp espresso powder
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese, maple syrup, and espresso powder until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

20. Maple Pecan Cheesecake Cups with White Chocolate

Creamy and dreamy with white chocolate.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup melted white chocolate
• 1 cup whipped cream

Instructions:

1. Combine graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups.
4. Drizzle melted white chocolate on top.
5. Sprinkle with chopped pecans.
6. Chill for at least 2 hours before serving.

21. Maple Pecan Cheesecake Cups with Granola

For a breakfast-inspired treat.
Ingredients:

• 1 cup granola
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. Mix granola and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups and top with chopped pecans.
4. Chill for at least 2 hours before serving.

22. Maple Pecan Cheesecake Cups with Candied Pecans

Double up on pecans for extra crunch.
Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup candied pecans
• 1 cup whipped cream

Instructions:

1. Combine graham cracker crumbs and melted butter. Press into cups.
2. Beat cream cheese and maple syrup until smooth. Fold in whipped cream.
3. Spoon cheesecake mixture into cups.
4. Top with chopped pecans and candied pecans.
5. Chill for at least 2 hours before serving.

Conclusion

These 22 No-Bake Maple Pecan Cheesecake Cup recipes offer endless possibilities for satisfying your sweet tooth with minimal effort. Each recipe brings its own unique flair, ensuring there's something for everyone. From keto-friendly options to vegan delights, these easy-to-make, no-bake treats will undoubtedly impress your family and friends. Go ahead, give these recipes a try, and savor the delightful combination of creamy cheesecake, rich maple syrup, and crunchy pecans. Happy no-baking!