21 No-Bake Cinnamon Roll Cheesecake Recipes You Need Now

Craving something sweet but don’t feel like heating up the kitchen? Well, you’re in for a treat! I’ve rounded up 21 no-bake cinnamon roll cheesecake recipes you need now. These decadent and creamy delights combine the warm, comforting flavors of cinnamon rolls with the rich, velvety texture of cheesecake — and the best part?

You won’t even have to touch the oven! From straightforward classic versions to creative twists, there’s something here for everyone. So, grab your mixing bowls and let’s dive into these no-bake wonders that are sure to hit the sweet spot.

1. Classic No-Bake Cinnamon Roll Cheesecake

The original and a fan favorite, this is the perfect place to start your no-bake cheesecake journey.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1/2 cup cinnamon sugar (for topping)

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into a springform pan to form the crust.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Stir in ground cinnamon and fold in whipped cream until well combined.
4. Pour mixture over the crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours. Sprinkle with cinnamon sugar before serving.

2. Pecan Praline No-Bake Cinnamon Roll Cheesecake

This variation adds a southern twist with crunchy pecan praline topping.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup heavy whipping cream
• 1 cup chopped pecans
• 1/2 cup caramel sauce

Instructions:

1. Combine cream cheese, brown sugar, vanilla, and cinnamon; beat until creamy.
2. Fold in whipped cream until smooth and spread the mixture over the crust.
3. Chill for 4 hours.
4. Top with pecans and drizzle with caramel sauce before serving.

3. Maple Glazed No-Bake Cinnamon Roll Cheesecake

A perfect blend of sweet and aromatic maple flavors makes this cheesecake irresistible.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1/2 cup real maple syrup

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream.
3. Pour mixture over the crust. Chill for 4 hours.
4. Drizzle with maple syrup before serving.

4. Apple Cinnamon Roll Cheesecake

Bring the classic apple pie flavors into your cheesecake for an extra fruity delight.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup apple pie filling

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream and apple pie filling.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

5. Pumpkin Spice Cinnamon Roll Cheesecake

Perfect for autumn, enjoy a hint of pumpkin spice in this cheesecake.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 cup heavy whipping cream
• 1 cup canned pumpkin

Instructions:

1. Mix cream cheese, powdered sugar, vanilla, cinnamon, and pumpkin pie spice until smooth.
2. Fold in the whipped cream and canned pumpkin.
3. Spread over the crust and chill for 4 hours before serving.

6. Vegan No-Bake Cinnamon Roll Cheesecake

Whether vegan or just looking for a dairy-free alternative, this recipe has you covered.

Ingredients:

• 1 1/2 cups crushed vegan graham crackers
• 1/2 cup melted coconut oil
• 3 packages vegan cream cheese
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup full-fat coconut milk

Instructions:

1. Mix graham crackers with melted coconut oil and press into a pan.
2. Beat vegan cream cheese, coconut sugar, vanilla, and cinnamon until creamy.
3. Fold in whipped coconut milk.
4. Pour over the crust and chill for 4 hours before serving.

7. Nutella Swirl Cinnamon Roll Cheesecake

Nutella lovers rejoice! This cheesecake combines your favorite spread with the classic cinnamon roll flavor.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup Nutella

Instructions:

1. Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream.
3. Pour half the mixture over the crust, then add dollops of Nutella and swirl.
4. Add the remaining mixture and swirl more Nutella on top.
5. Chill for 4 hours before serving.

8. Chocolate Chip Cinnamon Roll Cheesecake

For those who can't resist a bit of chocolate in their desserts.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup mini chocolate chips

Instructions:

1. Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream and mini chocolate chips.
3. Spread mixture over the crust.
4. Chill for 4 hours before serving.

9. Strawberry Cinnamon Roll Cheesecake

Add a burst of berry freshness to your cheesecake with this fruity variation.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup diced fresh strawberries

Instructions:

1. Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream and strawberries.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

10. Caramel Apple Cinnamon Roll Cheesecake

Sweet caramel and tart apples make this cheesecake absolutely mouthwatering.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup diced apples
• 1/2 cup caramel sauce

Instructions:

1. Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream and diced apples.
3. Spread mixture over the crust.
4. Drizzle with caramel sauce.
5. Chill for at least 4 hours before serving.

11. Cookie Dough Cinnamon Roll Cheesecake

If you can't get enough of cookie dough, you'll love this cheesecake.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup edible cookie dough

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream and cookie dough chunks.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

12. Blueberry Cinnamon Roll Cheesecake

This fruity cheesecake brings the fresh flavor of blueberries into the mix.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup fresh blueberries

Instructions:

1. Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream and fresh blueberries.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

13. S'mores Cinnamon Roll Cheesecake

Bringing the campfire favorite into your cheesecake repertoire.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup mini marshmallows
• 1 cup chocolate chunks
• 1/2 cup crushed graham crackers

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream, mini marshmallows, chocolate chunks, and crushed graham crackers.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

14. Almond Joy Cinnamon Roll Cheesecake

Inspired by the beloved candy bar, this recipe is full of coconut and almonds.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1/2 cup chocolate syrup

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream, shredded coconut, and chopped almonds.
3. Spread mixture over the crust.
4. Drizzle with chocolate syrup.
5. Chill for at least 4 hours before serving.

15. Gingerbread Cinnamon Roll Cheesecake

This holiday-inspired cheesecake will bring festive cheer any time of year.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup heavy whipping cream

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, cinnamon, ginger, nutmeg, and cloves until smooth.
2. Fold in whipped cream.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

16. Peanut Butter Cinnamon Roll Cheesecake

For peanut butter fans, this rich and creamy cheesecake is a dream come true.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup smooth peanut butter
• 1/2 cup heavy whipping cream

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, cinnamon, and peanut butter until smooth.
2. Fold in whipped cream.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

17. Banana Cinnamon Roll Cheesecake

Banana and cinnamon pair perfectly in this delightful cheesecake.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 ripe bananas, mashed

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Fold in whipped cream and mashed bananas.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

18. Espresso Cinnamon Roll Cheesecake

Coffee lovers will adore this espresso-infused cheesecake.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 tablespoons instant espresso powder

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, cinnamon, and espresso powder until smooth.
2. Fold in whipped cream.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

19. Oreo Cinnamon Roll Cheesecake

This recipe combines the beloved Oreo cookie with cinnamon roll flavors.

Ingredients:

• 1 1/2 cups crushed Oreo cookies
• 1/2 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1 cup crushed Oreos

Instructions:

1. Mix crushed Oreos with melted butter and press into a pan.
2. Beat the cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
3. Fold in whipped cream and additional crushed Oreos.
4. Spread mixture over the crust.
5. Chill for at least 4 hours before serving.

20. Lemon Cinnamon Roll Cheesecake

Bright and tangy lemon adds a refreshing twist to this cheesecake.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• Zest and juice of 2 lemons
• 1/2 cup heavy whipping cream

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, cinnamon, lemon zest, and juice until smooth.
2. Fold in whipped cream.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

21. Coconut Lime Cinnamon Roll Cheesecake

Tropical flavors of coconut and lime make this no-bake cheesecake unforgettable.

Ingredients:

• Prepared crust (from Classic recipe)
• 3 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• Zest and juice of 2 limes
• 1/2 cup shredded coconut
• 1/2 cup heavy whipping cream

Instructions:

1. Beat the cream cheese, powdered sugar, vanilla, cinnamon, lime zest, and juice until smooth.
2. Fold in whipped cream and shredded coconut.
3. Spread mixture over the crust.
4. Chill for at least 4 hours before serving.

Conclusion

The convenience of a no-bake dessert coupled with the irresistible combination of cinnamon and creamy cheesecake is sure to make these recipes your go-to favorites. Next time you need a sweet treat but don't want to deal with the heat, whip up one of these mouthwatering no-bake options. Your friends and family will thank you, and you’ll soon see why these 21 recipes are absolute must-haves in your dessert repertoire. Enjoy no-baking, and happy tasting