22 New Year’s Eve Dips To Try: Unveil New Flavors This Year

The countdown to New Year’s Eve is a magical time filled with anticipation, glittering parties, and unforgettable gatherings. One of my favorite parts of any celebration is the food, especially the appetizers that keep us mingling and munching all night long.

This year, why not elevate your spread with some dazzling dips? From creamy and cheesy to fresh and spicy, there’s something for everyone. So, let’s ring in the New Year with some mouth-watering flavors and exciting new recipes.

1. Classic Guacamole

Who can resist a bowl of freshly made guacamole?

Ingredients:

• 3 avocados, peeled and pitted
• 1 lime, juiced
• 1 small onion, finely chopped
• 2 Roma tomatoes, diced
• 1 teaspoon salt
• 2 tablespoons chopped cilantro
• 1 clove garlic, minced

Instructions:

1. Mash the avocados in a bowl.
2. Add lime juice, chopped onion, tomatoes, cilantro, garlic, and salt.
3. Stir until well combined.
4. Serve immediately with tortilla chips.

2. Spinach Artichoke Dip

Rich and cheesy, this dip is a party must-have.

Ingredients:

• 1 cup thawed frozen spinach
• 1 cup canned artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 375°F.
2. Mix all ingredients in a bowl.
3. Transfer to a baking dish.
4. Bake for 20 minutes.
5. Serve hot.

3. Buffalo Chicken Dip

This dip packs a spicy punch and satisfies any craving.

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup Buffalo sauce
• 1/2 cup Ranch dressing
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Mix together chicken, cream cheese, Buffalo sauce, and Ranch dressing.
3. Pour into a baking dish and sprinkle with cheddar cheese.
4. Bake for 20 minutes.
5. Serve warm with celery sticks and crackers.

4. Seven-Layer Dip

Layered for maximum flavor, this dip is always a hit.

Ingredients:

• 1 can refried beans
• 1 cup guacamole
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup sliced olives

Instructions:

1. Layer each ingredient in a serving dish in the order listed.
2. Chill for at least 1 hour before serving.
3. Serve with tortilla chips.

5. Hummus

Healthy and delicious, hummus is a versatile dip.

Ingredients:

• 1 can chickpeas, drained
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1 garlic clove
• Salt to taste

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Adjust seasoning to taste.
4. Serve with pita bread.

6. Queso Blanco

Creamy and cheesy without the spice of traditional queso.

Ingredients:

• 1 lb white American cheese
• 1/2 cup milk
• 1/4 cup diced green chilies
• 1/4 teaspoon cumin

Instructions:

1. In a saucepan, combine cheese and milk over medium heat.
2. Stir until the cheese is melted.
3. Add green chilies and cumin.
4. Continue stirring until smooth.
5. Serve warm.

7. Crab Dip

Luxurious and packed with fresh crab flavor.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup lump crab meat
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F.
2. Mix all ingredients in a bowl.
3. Transfer to a baking dish.
4. Bake for 20 minutes.
5. Serve hot with crackers.

8. Roasted Red Pepper Dip

Sweet and smoky, perfect for pairing with veggies.

Ingredients:

• 2 red bell peppers
• 1 cup Greek yogurt
• 1/4 cup olive oil
• 1 garlic clove
• Salt and pepper to taste

Instructions:

1. Roast bell peppers in the oven until charred.
2. Let cool, then peel and remove seeds.
3. In a blender, combine all ingredients.
4. Blend until smooth.
5. Serve chilled.

9. Tahini Dip

Nutty and rich, great for a Middle Eastern touch.

Ingredients:

• 1 cup tahini
• 1/4 cup lemon juice
• 1 garlic clove, minced
• 1/4 cup water
• Salt to taste

Instructions:

1. In a bowl, combine all ingredients.
2. Whisk until smooth.
3. Adjust seasoning to taste.
4. Serve with pita bread or crudités.

10. Bacon Cheese Dip

Because bacon makes everything better.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled cooked bacon
• 1/4 cup chopped green onions

Instructions:

1. Preheat oven to 350°F.
2. Mix all ingredients in a bowl.
3. Transfer to a baking dish.
4. Bake for 20 minutes.
5. Serve hot.

11. Avocado Salsa Verde

A fresh and tangy twist on traditional salsa.

Ingredients:

• 2 avocados, diced
• 1/2 cup salsa verde
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt to taste

Instructions:

1. In a bowl, combine all ingredients.
2. Mix gently to retain avocado chunks.
3. Adjust seasoning to taste.
4. Serve with tortilla chips.

12. Jalapeño Popper Dip

All the flavors of jalapeño poppers without the fuss.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup diced jalapeños

Instructions:

1. Preheat oven to 375°F.
2. Mix all ingredients in a bowl.
3. Transfer to a baking dish.
4. Bake for 20 minutes.
5. Serve warm.

13. French Onion Dip

A classic that never goes out of style.

Ingredients:

• 2 cups sour cream
• 1 package onion soup mix
• 1/4 cup chopped green onions

Instructions:

1. In a bowl, combine sour cream and onion soup mix.
2. Stir in chopped green onions.
3. Chill for at least 1 hour.
4. Serve with potato chips.

14. Greek Tzatziki

A refreshing and creamy dip with a hint of cucumber.

Ingredients:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt to taste

Instructions:

1. In a bowl, combine all ingredients.
2. Mix well and adjust seasoning.
3. Chill for at least 1 hour.
4. Serve with pita bread.

15. Pimento Cheese Dip

A southern charm wrapped in creamy cheese.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1/4 cup diced pimentos

Instructions:

1. In a bowl, combine all ingredients.
2. Mix until well combined.
3. Chill for at least 1 hour.
4. Serve with crackers.

16. Black Bean Dip

Earthy and hearty, a delightful addition to any table.

Ingredients:

• 1 can black beans, drained and rinsed
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 garlic clove, minced
• 1 teaspoon cumin
• Salt to taste

Instructions:

1. In a blender, combine all ingredients.
2. Blend until smooth.
3. Adjust seasoning to taste.
4. Serve with tortilla chips.

17. Sweet Potato Hummus

A unique twist on traditional hummus with a hint of sweetness.

Ingredients:

• 1 can chickpeas, drained
• 1 small cooked sweet potato, peeled
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1 garlic clove
• Salt to taste

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Adjust seasoning to taste.
4. Serve with pita bread or veggies.

18. Caramelized Onion Dip

Rich and sweet onions in a creamy base.

Ingredients:

• 2 onions, thinly sliced
• 2 tablespoons butter
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 garlic clove, minced

Instructions:

1. In a skillet, melt butter and cook onions until caramelized.
2. In a bowl, combine sour cream, mayonnaise, and garlic.
3. Stir in caramelized onions.
4. Chill for at least 1 hour.
5. Serve with potato chips.

19. Edamame Dip

Bright and fresh, a green delight.

Ingredients:

• 2 cups shelled edamame
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 garlic clove
• Salt to taste

Instructions:

1. Boil edamame until tender.
2. In a blender, combine all ingredients.
3. Blend until smooth.
4. Adjust seasoning to taste.
5. Serve with rice crackers.

20. Pumpkin Dip

Perfect for a wintery touch, slightly sweet and creamy.

Ingredients:

• 1 can pumpkin puree
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon ground cinnamon

Instructions:

1. In a bowl, combine all ingredients.
2. Mix until smooth.
3. Chill for at least 1 hour.
4. Serve with graham crackers.

21. Blue Cheese Dip

This dip offers a bold and tangy flavor profile.

Ingredients:

• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine all ingredients.
2. Mix well and adjust seasoning.
3. Chill for at least 1 hour.
4. Serve with celery sticks.

22. Cannoli Dip

Dessert in dip form, creamy and sweet.

Ingredients:

• 1 package (8 oz) ricotta cheese
• 1 package (8 oz) mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract.
2. Mix until smooth.
3. Stir in mini chocolate chips.
4. Chill for at least 1 hour.
5. Serve with waffle cone pieces.

Conclusion

These 22 New Year’s Eve dips to try that will undoubtedly uncover new flavors and make your party an unforgettable experience. Let’s dip into the new year with these delicious recipes! Happy New Year!